Cell Structure, Water Status and Starch Properties in Tuberous Root Tissue in Relation to the Texture of Steamed Sweetpotato (Ipomoea batatas (L.) Lam)
2010 ◽
Vol 79
(3)
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pp. 284-295
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1987 ◽
Vol 28
(5)
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pp. 919-924
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2013 ◽
Vol 4
(4)
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pp. 356-364
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1992 ◽
Vol 40
(12)
◽
pp. 2541-2541
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