scholarly journals Food sovereignty and the right to adequate food supply: For an overhaul of food security policies

2012 ◽  
Vol 21 (5) ◽  
pp. 318-323 ◽  
Author(s):  
Angèle Postolle ◽  
Pauline Bendjebbar
Author(s):  
Rebeca Monroy-Torres PhD ◽  
Erika Carcaño-Valencia ◽  
Marco Hernández-Luna ◽  
Alex Caldera-Ortega ◽  
Alma Serafín- Muñoz ◽  
...  

In Mexico, it is estimated that due to the economic system the overexploitation of natural resources, environmental impacts and health have been generated, with high rates of overweight and obesity. This review analyzes the impacts on food safety, environmental health, and the economy in Mexico before and during the COVID-19 contingency. Derived from the analysis, among the lessons learned we can include: the health contingency due to COVID-19 had negative repercussions on food security, environmental health and the economy, which require the promotion of public policies (health, environment and economy) and migrate to a health prevention system and an agroecological model, which includes multidisciplinary and intersectoral interventions (government, academia, researchers, civil society organizations, business groups and citizens themselves) to reform and enforce the right to enjoy adequate food and a healthy environment. The contingency due to COVID19 has shown us that this must go from an ideology to being a reality and the lessons learned will have to focus on promoting an innovative and ethical culture of generating an economy, with a gender balance, resilience to climate change, management transparent technology and a priority in health and this will lead to progress in the food security of the population.


Author(s):  
Olivier De Schutter

Sovereign debt and the measures imposed on indebted nations, in conjunction with trade liberalisation under the WTO or other similar regimes have forced many countries to forego traditional food security schemes, particularly through state subsidies. As a result, price fluctuations in staple commodities as well as currency fluctuations have forced poorer nations to effectively surrender their food sovereignty in favour of their multilateral trade obligations, investment obligations and debt repayment agreements with both private and public lenders, particularly through the facilitation of multilateral development banks. This chapter traces the roots of food insecurity as a result of sovereign debt-related measures, policies and effects. It does so through particular paradigms, especially through the work of pertinent UN mandates. It examines in what manner the right to food, as enshrined in the ICESCR, may be fulfilled as well as how food security can co-exist alongside trade liberalisation.


Food Security ◽  
2021 ◽  
Author(s):  
Atenchong Talleh Nkobou ◽  
Andrew Ainslie ◽  
Stefanie Lemke

AbstractProponents of large-scale land investments (LSLI) still promote them as a development opportunity, which can lead, among other benefits, to job creation and enhanced food security for local communities. However, there is increasing evidence that these investments often deprive affected communities of their access to land, with multiple negative impacts on livelihoods, food security and on the environment. This paper relies on empirical data to present an analysis of LSLI and food (in)security – crucially at the level of individuals in two villages in the Ruvuma region, Tanzania, over 10 years after the acquisition of village land within the Southern African Growth Corridor of Tanzania (SAGCOT). We introduce an innovative framework that permits an integration of a rights-based approach with the Sustainable Livelihoods Framework to explore smallholders’ livelihoods and experiences of food insecurity. Our paper demonstrates how this integration, along with attention we have given to the FAO’s PANTHER principles, adds the missing yet crucial dimension of accountability on the part of national governments as duty bearers. Our findings show that in the case of these two villages, the human rights principles of participation, accountability, transparency and empowerment are severely undermined, with women bearing the brunt in all these domains. This overall state of affairs is, we argue, due to inadequate monitoring and evaluation of LSLI processes themselves and low levels of commitment on the part of institutions in Tanzania to monitor the promises made by investors. This in turn demonstrates an accountability deficit on the part of duty-bearers within LSLIs, and limited capacity of affected community members to claim their rights. Individual food insecurity experience in the two communities correlates, among other characteristics, with lack of land ownership, employment and income-generating activities. The rights-based livelihoods framework applied in this study points to serious deficiencies in the LSLI model as presently endorsed in SAGCOT, and emphasises the fact that access to land in Tanzania is a precondition for the realisation of the right to adequate food and thus a critical requirement for achieving and maintaining food and nutrition security. We conclude by arguing that progressive coalitions within and beyond national states must devise policies and institutions that empower individuals and civil society actors to make demands on their governments to respect, protect and fulfil their obligations regarding the legally enforceable right to food.


1970 ◽  
Vol 1 (1) ◽  
pp. 27-47
Author(s):  
Sai Teja Vangala ◽  
Anshuman Singh

Right to food is a basic human right. In India, with increase in population the demand for food is on the rise. Providing adequate food to the teeming millions has been a challenge for the government. This paper explores the origin of right to food while placing the emphasis on the realisation of the right in its true sense. It argues that the state has failed to secure adequate food to its citizenry because of its misplaced priorities and lack of political will. It calls for strengthening of public distribution system and buffer stock to guarantee adequate food security to people.


2007 ◽  
Vol 10 (6) ◽  
pp. 566-573 ◽  
Author(s):  
Karen Rideout ◽  
Graham Riches ◽  
Aleck Ostry ◽  
Don Buckingham ◽  
Rod MacRae

AbstractWe offer a critique of Canada's approach to domestic food security with respect to international agreements, justiciability and case law, the breakdown of the public safety net, the institutionalisation of charitable approaches to food insecurity, and the need for ‘joined-up’ food and nutrition policies. We examined Canada's commitments to the right to food, as well as Canadian policies, case law and social trends, in order to assess Canada's performance with respect to the human right to food. We found that while Canada has been a leader in signing international human rights agreements, including those relating to the right to food, domestic action has lagged and food insecurity increased. We provide recommendations for policy changes that could deal with complex issues of state accountability, social safety nets and vulnerable populations, and joined-up policy frameworks that could help realise the right to adequate food in Canada and other developed nations.


2017 ◽  
Vol 9 (5) ◽  
pp. 1 ◽  
Author(s):  
Robert Burdock ◽  
Peter Ampt

Much has been written about food security, nutrition security and the ability of people to access their food needs. Food sovereignty and the associated ability of people to participate in the production, distribution and consumption decisions of their food have been at the fringe of this discussion. Linked with this is the debate on the question of pursuing policies of food self-sufficiency or policies of self-reliance where food imports are considered a natural extension of food security. Examining the elements of food security through the food system participation framework of food sovereignty is an opportunity worthy of further exploration.This paper seeks to add a dimension to the understanding of food security by considering the value that a food sovereignty perspective has on the right to access food that is nutritious and safe for consumption. Current themes are cited and reviewed, and the implications of both food security and food sovereignty perspectives for the food system are argued. Agricultural trade liberalisation has benefited some societies and harmed others. To this end, the Global Strategic Framework (the Framework) on Food Security and Nutrition has recently incorporated the philosophy of the food sovereignty movement into its guidelines. The Framework provides an opportunity to view food security through a lens of food sovereignty providing guidance for all societies on how to safeguard their food security.


Author(s):  
Madu Ali Bwala ◽  
Alhassan Mohammed Alhassan ◽  
Sharafadeen Olayinka Adedeji

The notion that herder households only restrict their livelihood strategy to the rearing of livestock most often than not excludes the group from the right to access land for the agricultural activity they engage in. This study investigated the participation of herder households in sedentary agriculture (crop production) in Niger state, Nigeria. Findings from this study show that herder households in the study area are no longer strictly livestock keepers; they participate in crop production just like crop farmers who also combine the cultivation of crops with livestock keeping. The results also revealed that most herder households (66%) that engage in crop production cultivate cereals; other crops cultivated by herder households in the study area include tuber crops (22%) and vegetables. Regarding herder household farm outputs, most of the harvests are at the subsistence level, with the harvests ranging between 300 kg and 750 kg. Identified drivers of herder households’ participation in crop production include: duration of stay in a particular locality, increase in household size, economic motives (grain price), and reducing the dependence on crop farmers for food supply. Therefore, this study recommends that interest of herder households in cultivating crops be sustained and encouraged. The participation of herder households in crop production will enhance their own food security status in the first instance and throughout the area in general.


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