scholarly journals Biogas Production Systems and Upgrading Technologies: A Review

2021 ◽  
Vol 59 (4) ◽  
Author(s):  
Martina Andlar ◽  
Halina Belskaya ◽  
Galina Morzak ◽  
Mirela Ivančić Šantek ◽  
Tonči Rezić ◽  
...  

The underutilized biomass and different organic waste streams are today in the focus of research for renewable energy production due to the effusive use of fossil fuels and greenhouse gases emission. In addition, one of the major environmental problems is also a constant increase of the number of organic waste streams. In lot countries, sustainable waste management, including waste prevention and reduction, has become a priority as a means to reduce pollution and greenhouse gas emission. To provide solutions for both energy-related and environmental tasks, application of biogas technologies is one of the promising solutions. This review is aimed to present conventional and novel biogas production systems, as well as purification and upgrading technologies, nowadays applicable in the large scale, with a special focus on the CO2 and H2S removal. It also gives an overview of feedstocks and prominent parameters for biogas production, together with the digestate utilization and application of molecular biology in order to improve the biogas production.

2017 ◽  
Vol 17(32) (2) ◽  
pp. 81-92
Author(s):  
Zuzanna Jarosz

The need to ensure energy security, decouple energy production from fossil fuels and reduce greenhouse gas emission are driving the use of renewable energy sources. The purpose of the study is to assess the energy potential of agricultural crops biomass and to indicate its potential for electricity and heat production. The data from the Agricultural Census 2010 were used for analyses. On the basis of the detailed analysis of the changes in agricultural production in the years 2010-2015 the data has been updated. Is was assumed that the changes in communes were similar to those in voivodships. The energy potential of the crop biomass was estimated taking into account surpluses of straw, hay and perennial energy crops biomass. The study shows that energy potential of the biomass without jeopardizing food production amounts at 305,8 thousand TJ per year.


2020 ◽  
Author(s):  
Roland Vernooij ◽  
Marcos Vinicius Giongo Alves ◽  
Marco Assis Borges ◽  
Máximo Menezes Costa ◽  
Ana Carolina Sena Barradas ◽  
...  

Abstract. Landscape fires, often referred to as biomass burning (BB), emit substantial amounts of (greenhouse) gases and aerosols into the atmosphere each year. Frequently burning savannas, mostly in Africa, Australia, and South America are responsible for over 60 % of total BB carbon emissions. Compared to many other sources of emissions, fires have a strong seasonality. Previous research has identified the mitigation potential of prescribed fires in savanna ecosystems; by burning early in the dry season when the vegetation has not fully cured, fires are in general patchier and burn less intense. While it is widely accepted that burned area and the total carbon consumed is lower when fires are ignited early in the dry season, little is known about the seasonality of emission factors (EF) of greenhouse gases. This is important because potentially, higher EFs in the early dry season (EDS) could offset some of the carbon benefits of EDS burning. Also, a better understanding of EF seasonality may improve large-scale BB assessments, which to date rely on temporally-static EFs. We used a sampling system mounted on an unmanned aerial vehicle (UAV) and cavity ring-down spectroscopy to estimate CO2, CO, CH4, and N2O EFs in the Estação Ecológica Serra Geral do Tocantins in the Brazilian states of Tocantins and Bahia. The protected area contains all major Cerrado vegetation types found in Brazil, and EDS burning was implemented on a large scale since 2014. We collected and analyzed over 800 smoke samples during the EDS and late dry season (LDS). Averaged over all measurements, the modified combustion efficiency (MCE) was slightly higher in the LDS (0.976 vs. 0.972) and the CH4 and CO EFs were 13 % and 15 % lower in the LDS compared to the EDS. This seasonal effect was larger in more wood-dominated vegetation types. N2O EFs showed a more complex seasonal dependency, with opposite seasonal trends for savannas that were dominated by grasses versus those with abundant shrubs. We found that the N2O EF for the open cerrado was less than half of those reported so far in the BB literature for savannas. This may indicate a substantial overestimation of the contribution of fires in the N2O budget. Overall, our data implies that in this region, seasonal variability in greenhouse gas emission factors may offset only a small fraction of the carbon mitigation gains in fire abatement programs.


Processes ◽  
2020 ◽  
Vol 8 (10) ◽  
pp. 1285
Author(s):  
Fabiola Filippa ◽  
Francesco Panara ◽  
Daniela Leonardi ◽  
Livia Arcioni ◽  
Ornella Calderini

In the last years the greenhouse effect has been significantly intensified due to human activities, generating large additional amounts of Greenhouse gases (GHG). The fossil fuels are the main causes of that. Consequently, the attention on the composition of the national fuel mix has significantly grown, and the renewables are becoming a more significant component. In this context, biomass is one of the most important sources of renewable energy with a great potential for the production of energy. The study has evaluated, through an LCA (Life Cycle Assessment) study, the attitude of alfalfa (Medicago sativa) as “no food” biomass alternative to maize silage (corn), in the production of biogas from anaerobic digestion. Considering the same functional unit (1 m3 of biogas from anaerobic digestion) and the same time horizon, alfalfa environmental impact was found to be much comparable to that of corn because it has an impact of about 15% higher than corn considering the total score from different categories and an impact of 5% higher of corn considering only greenhouse gases. Therefore, the analysis shows a similar environmental load in the use of alfalfa biomass in energy production compared to maize. Corn in fact, despite a better yield per hectare and yield of biogas, requires a greater amount of energy inputs to produce 1m3 of biogas, while alfalfa, which requires less energy inputs in its life cycle, has a lower performance in terms of yield. The results show the possibility to alternate the two crops for energy production from an environmental perspective.


TAPPI Journal ◽  
2012 ◽  
Vol 11 (4) ◽  
pp. 73-78
Author(s):  
RICARDO B. SANTOS ◽  
PETER W. HART ◽  
GARY W. COLSON ◽  
SIMON EVERS ◽  
DENNIS EVERS

The MeadWestvaco mill in Evadale, TX, USA, in conjunction with VOW Resources LLC, has constructed and commissioned a green biogas skid-mounted pilot plant to evaluate the potential of various organic waste streams to produce high-quality biogas. It is the fourth plant in the world incorporating this technical approach to biogas production. At initial startup, the plant used cow manure as organic feedstock. To commission the plant for verifying the VOW bioaugmentation process, the transition was made to using brown grease. After the brown grease commissioning trials are completed, the plant will be transitioned to a number of paper mill-generated organic wastes to acquire the design parameters and engineering data that will aid in construction of a full-scale biogas facility.


Energies ◽  
2019 ◽  
Vol 12 (5) ◽  
pp. 926 ◽  
Author(s):  
Emma Lindkvist ◽  
Magnus Karlsson ◽  
Jenny Ivner

Striving towards a resource efficient society requires an adjustment of energy systems towards renewable options. It is also of high importance to make use of products and materials to a higher degree. Biogas production has the potential to recover nutrients and energy from organic by-products, as well as to substitute fossil fuels in the energy system. Resource efficiency relates to the economic, energy and environmental performance of the system studied. A comprehensive research design for assessment of the resource efficiency of biogas production systems is described in this paper. The research design includes the following parts: identification of cases, defining scenarios, system development, evaluation perspectives and systems analysis. The analysis is performed from three perspectives; economy, energy and environment.


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