scholarly journals Effect of moisture content on some physical properties of Canarium schweinfurthii Engl. fruits

2016 ◽  
Vol 62 (No. 4) ◽  
pp. 162-169 ◽  
Author(s):  
J.C. Ehiem ◽  
V.I.O. Ndirika ◽  
U.N. Onwuka

The effect of moisture content on some physical properties of three varieties of Canarium schweinfurthii Engl. fruits (small, large and long) was studied at 40.91%, 34.92%, 23.44%, 18.5% and 11.03% moisture content on wet basis in order to solve problems associated with designing and development of processing and handling equipment for these fruits. The physical parameters investigated were major, intermediate, minor diameters, geometric mean diameter, unit mass, volume, sphericity, density, bulk density, roundness, aspect ratio, porosity, surface and specific surface area. The results obtained showed that the physical parameters decreased linearly with a decrease in moisture content. Major diameter and true density of all the fruit varieties were not affected significantly (P < 0.05) by moisture content. Canarium schwein-furthii Engl. fruits are not round but spherical and oblong, hence, they can rather roll than slide. Among the studied varieties, small Canarium schweinfurthii Engl. is less bulky, has the highest specific surface area and is more porous.

2016 ◽  
Vol 44 (2) ◽  
Author(s):  
Shrikant Baslingappa Swami ◽  
N.J. Thakor A.M. Gawai

<p>The physical properties, viz., geometric diameter, surface area, sphericity, volume, bulk density, true density and angle of repose was measured for  four  cashew varieties <em>viz</em>., <em>Vengurle 1, Vengurle 3, Vengurle 4</em>  and <em>Vengurle 7</em> at different moisture content (15 to 87% db). For <em>Vengurle</em> 1 as the moisture content increased, the physical properties i.e., geometric mean diameter, volume, surface area, true density and angle of repose increased from 20.8 to 22.1 mm, 3485 to 4416 mm<sup>3</sup>, 1355 to 1540 mm<sup>2</sup>, 984 to 1030 kg m<sup>-3</sup> and 32 to 37˚, respectively. The sphericity and bulk density decreased from 74.2 to 71.4 per cent and 490 to 418 kg m<sup>-3</sup> respectively. For <em>Vengurle 3</em> geometric mean diameter, volume, surface area, true density and angle of repose increased from 27.2 to 28.6 mm, 7912 to 9169 mm<sup>3</sup>, 2320 to 2567 mm<sup>2</sup>, 1020 to 1048 kg m<sup>-3</sup> and 33 to 35.5˚, respectively. The sphericity and bulk density decreased from 75.5 to 75.2 per cent and 531 to 470 kg m<sup>-3</sup> respectively. For <em>Vengurle 4</em> the geometric mean diameter, volume, surface area, true density and angle of repose increased from 21.0 to 24.1mm, 3362 to 5113 mm<sup>3</sup>, 1391 to 1828 mm<sup>2</sup>, 970 to 1030 kg m<sup>-3</sup> and 32.5 to 38˚,  respectively. The sphericity and bulk density decreased from 65.8 to 66.8 per cent, 517 to 462 kg m<sup>-3</sup>, respectively. For <em>Vengurle 7</em> the geometric mean diameter, volume, surface area, true density and angle of repose increased from 24.2 to 24.9 mm, 5102 to 5547 mm<sup>3</sup>, 1840 to 1941 mm<sup>2</sup>, 998 to 1045 kg m<sup>-3</sup> and 33 to 38˚, respectively. The sphericity and bulk density decreased from 65.4 to 65.8 per cent, 518 to 438 kg m<sup>-3</sup>, respectively.</p>


2014 ◽  
Vol 28 (1) ◽  
pp. 7-14
Author(s):  
Maziar Feyzollahzadeh ◽  
Asaad ModaresMotlagh ◽  
Ali M. Nikbakht

Abstract The effect of irrigation and nutrient treatments on physical properties of safflower seeds was investigated. Physical properties of safflower seeds were determined at a moisture content of 7% w.b. The parameters determined at different treatments were: size, geometric mean diameter, sphericity, surface area, mass, volume, bulk and true densities, porosity, and static and dynamic coefficient of friction. The results showed a better effect of the use of organic fertilizers in comparison with chemical ones. The results showed that nutrient and irrigation treatments had a significant effect on most of the physical properties of safflower seeds at p<0.01.


2007 ◽  
Vol 7 (3) ◽  
pp. 5941-6036 ◽  
Author(s):  
F. Domine ◽  
M. Albert ◽  
T. Huthwelker ◽  
H.-W. Jacobi ◽  
A. A. Kokhanovsky ◽  
...  

Abstract. Snow on the ground is a complex multiphase photochemical reactor that dramatically modifies the chemical composition of the overlying atmosphere. A quantitative description of the emissions of reactive gases by snow requires the knowledge of snow physical properties. This overview details our current understanding of how those physical properties relevant to snow photochemistry vary during snow metamorphism. Properties discussed are density, specific surface area, optical properties, thermal conductivity, permeability and gas diffusivity. Inasmuch as possible, equations to parameterize these properties as a function of climatic variables are proposed, based on field measurements, laboratory experiments and theory. The potential of remote sensing methods to obtain information on some snow physical variables such as grain size, liquid water content and snow depth are discussed. The possibilities for and difficulties of building a snow photochemistry model by adapting current snow physics models are explored. Elaborate snow physics models already exist, and including variables of particular interest to snow photochemistry such as light fluxes and specific surface area appears possible. On the other hand, understanding the nature and location of reactive molecules in snow seems to be the greatest difficulty modelers will have to face for lack of experimental data, and progress on this aspect will require the detailed study of natural snow samples.


2013 ◽  
Vol 27 (1) ◽  
pp. 107-109 ◽  
Author(s):  
F. Jaliliantabar ◽  
A.N. Lorestani ◽  
R. Gholami

Abstract Some physical properties of kumquat were investigated. Physical properties which were measured included fruit dimensions, mass, volume, projected area, density, geometric mean diameter, sphericity and surface area. Bulk density, porosity and also packaging coefficient were calculated. Mechanical properties such as the elasticity modulus, rupture force and energy required for initial rupture have been determined. The experiments were carried out at moisture content of 82.6% (w.b.). The results show that the kumquat fruit is one of the smallest fruit in the citrus family.


2021 ◽  
Vol 14 (1) ◽  
pp. 317
Author(s):  
Shengtai Yan ◽  
Dezheng Yin ◽  
Fang He ◽  
Junmeng Cai ◽  
Thomas Schliermann ◽  
...  

In order to assess the possibility of silica production via smoldering of moist rice husk, experiments of washed (moist) rice husk (7 kg with moisture content of 51%) in a newly designed smoldering apparatus was performed. The temperature inside the fuel bed during smoldering was recorded, and characteristics of ash were analyzed. Results showed that the highest temperature in the middle of the naturally piled fuel bed was about 560.0 °C, lower than those in most of combustors. Some volatiles from the lower part of the fuel bed adhere to its upper ash during piled smoldering. Silica content and specific surface area of ash from smoldering of washed (moist) rice husk were 86.4% and 84.9 m2/g, respectively. Compared to our experiments, they are close to smoldering of unwashed rice husk (89.0%, 67.7 m2/g); different from muffle furnace burning (600 °C, 2 h) of washed (93.4%, 164.9 m2/g) and un-washed (90.2%, 45.7 m2/g) rice husk. The specific surface area is higher than those from most industrial methods (from 11.4 to 39.3 m2/g). After some improvements, the smoldering process has great potential in mass product of high quality silica directly from moist rice husk.


2020 ◽  
Vol 989 ◽  
pp. 543-547
Author(s):  
K.D. Naumov ◽  
Vladimir G. Lobanov

In present article gold cementation features from cyanide solutions using dendritic zinc powders are studied. The powders were obtained by electroextraction from alkaline solutions. Powders with different physical properties were obtained by means of change in current density (from 0.5 to 2 A/m2) and NaOH concentration in solution (from 100 to 400 g/dm3) at the constant zinc concentration (10 g/dm3). The physical properties of mentioned powders were studied using SEM (Jeol JSM-6390LA), BET (Gemini VII 2390) and laser diffraction (Sympatec HELOS & RODOS). It is shown that electrolytic powders have high specific surface area, which is 1.8–2.6 times larger than the surface area of ​​the zinc powder currently used for cementation. At that electrolytic powders particle size is 8-22 times larger than the particle size of powder currently used for cementation. The reason of high specific surface area is the electrolytic zinc powders dendritic structure. It was found that the obtained powders precipitate gold from cyanide solutions with a greater efficiency in a wide range of productivity. Laboratory unit simulating Merrill-Crow technology was used for cementation. Immediately ahead conducting the experiments, Na2SO3 was added to the solution in excess to remove dissolved oxygen. Zinc powders were plated by dendritic lead before loading into the laboratory setup by cementation. Lead was added as acetate (Pb (CH3COO)2). The consumption of lead acetate was 10% by weight of zinc. Correlation between the powders physical properties and the gold extraction is shown.


2021 ◽  
Vol 58 (03) ◽  
pp. 250-261
Author(s):  
Sanjay Kumar Singh ◽  
Sheshrao Kautkar ◽  
P. K. Pathak ◽  
Bholuram Gurjar ◽  
Sunil Swami ◽  
...  

Propagation of grasses through seeds is important in view of vigour and germination. Various grasses as Pennisetum pedicellatum Trin., Cenchrus ciliaris L., Chrysopogan fulvus have lower vigour and germination, due to which they need specific operations as defluffing, separation of true seeds, cleaning and grading by specific machines. In designing a machine for a specific use, physical properties and their behaviour with moisture play an important role. A study was conducted to assess the effect of moisture content at five levels [6.88 - 19.23 %, (d.b.)] on selected physical properties of defluffed Deenanath grass seed. The length, width, thickness, arithmetic mean diameter, and geometric mean diameter of defluffed Deenanath seed increased from 2.30 mm to 2.56 mm, 0.71 mm to 0.96 mm, 0.47 mm to 0.63 mm, 1.16 mm to 1.38 mm, and 0.90 mm to 1.15 mm, respectively, with increase in moisture content 6.88 % to 19.23 %. Bulk density, true density, and porosity decreased from 652.16 kg.m-3 to 585.78 kg.m-3, 852.63 kg.m-3 to 792.71 kg.m-3, and 25.62 % to 24.97 %, respectively, with increase in moisture content from 6.88 % to 19.23 per cent. The aspect ratio, sphericity, surface area, volume, and thousand-seed mass of the seed were in the range of 30.91 - 37.51 %, 0.39 - 0.45, 2.58 - 3.23 mm2 , 3.71 - 4.97 mm3 , and 0.480 - 0.523 g, respectively. Linear relationships with correlation coefficients higher than 0.90 were observed for the physical properties over the experimental range of moisture content.


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