scholarly journals Influence of genetic markers on the feeding behavior of yearling bulls

2019 ◽  
Vol 32 (1) ◽  
pp. 14-20
Author(s):  
Estela Garza-Brenner ◽  
Ana M Sifuentes-Rincón ◽  
Felipe A Rodríguez Almeida ◽  
Ronald D Randel ◽  
G Manuel Parra-Bracamonte ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Complex Traits ◽  
Performance Test ◽  
Average Daily Gain ◽  
Residual Feed Intake ◽  
Feeding Performance ◽  
Efficiency Performance ◽  
Para Determinar

Background: The search for gene and marker effects on economically important traits is aimed not only to understanding the genetic architecture of complex traits but also to applying the information to breeding schemes. Objective: To analyze the effect of two temperament-related SNPs (rs109576799 located in the DRD3 gene, and rs43696138 in the HTR2A gene) on feeding performance of Mexican beef cattle. Methods: One hundred and thirty-six young beef bulls were included in a centralized feed efficiency performance test based on residual feed intake (RFI), with 20 d for adaptation and 70 d of feed efficiency testing. In addition to feeding traits, temperament was assessed at the beginning of the trial using pen score (PS) and exit velocity (EV). All animals were genotyped with two markers located in the HTR2A and DRD3 genes, and an association analysis was conducted between these genotypes and the measured traits. Results: For Brangus breed, a significant association was obtained between average daily gain (ADG; p=0.019), and the rs43696138 marker, resulting in higher gains for homozygous genotype GG (1.69 ± 0.04 kg), when compared to the heterozygous genotype GA (1.54 ± 0.04 kg). Conclusion: The previously reported association of these markers with temperament was not confirmed in the evaluated breeds; however, the rs43696138 marker showed an effect on a feeding performance trait. Further studies are needed to determine the effect of this and other markers on both RFI and temperament.Keywords: beef cattle, feed efficiency, residual feed intake, single nucleotide polymorphism, temperament.  Resumen Antecedentes: La búsqueda de efectos genéticos y marcadores de rasgos económicamente relevantes no solo se basa en el interés biológico de comprender la arquitectura genética de rasgos complejos, sino también en aplicar la información en los esquemas prácticos de mejoramiento. Objetivo: Analizar el efecto de dos SNPs relacionados con el temperamento (rs109576799 localizado en el gen DRD3, y rs43696138 localizado en el gen HTR2A) sobre la eficiencia alimenticia en el ganado bovino mexicano. Métodos: Ciento treinta y seis toretes de carne jóvenes fueron sometidos a una prueba de comportamiento alimenticio basada en el consumo residual de alimento (RFI), con 20 d de adaptación y 70 d de prueba para la eficiencia alimenticia. Además de los rasgos de comportamiento alimenticio, se evaluó el temperamento de los animales al inicio de la prueba, mediante la evaluación de comportamiento en el corral (PS), y la velocidad de salida (EV). Todas las muestras se tipificaron con dos marcadores localizados en los genes DRD3 y HTR2A para posteriormente realizar un análisis de asociación de los genotipos con los rasgos evaluados. Resultados: En la raza Brangus, se observó una asociación significativa de la media de ganancia diaria de peso (ADG, p=0,019) con el marcador rs43696138, localizado en el gen HTR2A, resultando en mayores ganancias para el genotipo GG (1,69 ± 0,04 kg) en comparación con los toros heterocigóticos GA (1,54 ± 0,04 kg). Conclusión: No se confirmó la asociación de estos marcadores previamente reportados con el temperamento en las razas evaluadas; sin embargo, el marcador rs43696138 mostró efecto en un rasgo de comportamiento alimenticio. Se necesitan más estudios para determinar el efecto de éste y otros marcadores en el consumo residual de alimento (RFI) y el temperamento.Palabras clave: consumo residual de alimento, eficiencia alimenticia, ganado de carne, polimorfismo de un solo nucleótido, temperamento.  Resumo Antecedentes: A busca de efeitos genéticos e marcadores de características economicamente relevantes não se baseia apenas no interesse biológico de compreender a arquitetura genética de traços complexos, mas também na aplicação da informação nos esquemas práticos de melhoria. Objetivo: Analisar o efeito de dois SNPs relacionados ao temperamento (rs109576799 localizado no gene DRD3 e rs43696138 localizado no gene HTR2A) sobre a eficiência nutricional no gado mexicano. Métodos: Cento e trinta e seis touros jovens foram submetidos a um teste de comportamento alimentar com base na entrada de alimentação residual (RFI), com 20 d de adaptação e 70 d de teste para eficiência de alimentação. Além dos traços de comportamento alimentar, o temperamento dos animais foi avaliado no início do teste, através da avaliação do comportamento na caneta (PS) e da velocidade de saída (EV). Todas as amostras foram digitadas com dois marcadores localizados nos genes DRD3 e HTR2A para posteriormente realizar uma análise de associação dos genótipos com os traços avaliados. Resultados: Na raça Brangus, observou-se uma associação significativa do ganho diário médio (ADG, p = 0,019) com o marcador rs43696138, localizado no gene HTR2A, resultando em maiores ganhos para o genótipo GG (1,69 ± 0,04 kg), em comparação com os touros heterozigóticos GA (1,54 ± 0,04 kg). Conclusão: A associação destes marcadores previamente relatados com o temperamento nas raças avaliadas não foi confirmada; no entanto, o marcador rs43696138 mostrou um efeito sobre uma característica de comportamento alimentar. Mais estudos são necessários para determinar o efeito deste e outros marcadores com ingestão alimentar residual (RFI) e temperamento.Palavras-chave: consumo residual de alimentos, eficiência alimentar, gado bovino, polimorfismo de nucleotídeo único, temperamento.

scholarly journals RAPID COMMUNICATION: Residual feed intake in beef cattle is associated with differences in protein turnover and nutrient transporters in ruminal epithelium

2019 ◽  
Vol 97 (5) ◽  
pp. 2181-2187
Author(s):  
Ahmed A Elolimy ◽  
Emad Abdel-Hamied ◽  
Liangyu Hu ◽  
Joshua C McCann ◽  
Daniel W Shike ◽  
...  
Keyword(s):  
Amino Acid ◽  
Beef Cattle ◽  
Protein Degradation ◽  
Insulin Signaling ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Protein Turnover ◽  
Residual Feed Intake ◽  
Ubiquitin Proteasome ◽  
Ruminal Epithelium

Abstract Residual feed intake (RFI) is a widely used measure of feed efficiency in cattle. Although the precise biologic mechanisms associated with improved feed efficiency are not well-known, most-efficient steers (i.e., with low RFI coefficient) downregulate abundance of proteins controlling protein degradation in skeletal muscle. Whether cellular mechanisms controlling protein turnover in ruminal tissue differ by RFI classification is unknown. The aim was to investigate associations between RFI and signaling through the mechanistic target of rapamycin (MTOR) and ubiquitin-proteasome pathways in ruminal epithelium. One hundred and forty-nine Red Angus cattle were allocated to 3 contemporary groups according to sex and herd origin. Animals were offered a finishing diet for 70 d to calculate the RFI coefficient for each. Within each group, the 2 most-efficient (n = 6) and least-efficient animals (n = 6) were selected. Compared with least-efficient animals, the most-efficient animals consumed less feed (P < 0.05; 18.36 vs. 23.39 kg/d DMI). At day 70, plasma samples were collected for insulin concentration analysis. Ruminal epithelium was collected immediately after slaughter to determine abundance and phosphorylation status of 29 proteins associated with MTOR, ubiquitin-proteasome, insulin signaling, and glucose and amino acid transport. Among the proteins involved in cellular protein synthesis, most-efficient animals had lower (P ≤ 0.05) abundance of MTOR, p-MTOR, RPS6KB1, EIF2A, EEF2K, AKT1, and RPS6KB1, whereas MAPK3 tended (P = 0.07) to be lower. In contrast, abundance of p-EEF2K, p-EEF2K:EEF2K, and p-EIF2A:EIF2A in most-efficient animals was greater (P ≤ 0.05). Among proteins catalyzing steps required for protein degradation, the abundance of UBA1, NEDD4, and STUB1 was lower (P ≤ 0.05) and MDM2 tended (P = 0.06) to be lower in most-efficient cattle. Plasma insulin and ruminal epithelium insulin signaling proteins did not differ (P > 0.05) between RFI groups. However, abundance of the insulin-responsive glucose transporter SLC2A4 and the amino acid transporters SLC1A3 and SLC1A5 also was lower (P ≤ 0.05) in most-efficient cattle. Overall, the data indicate that differences in signaling mechanisms controlling protein turnover and nutrient transport in ruminal epithelium are components of feed efficiency in beef cattle.

scholarly journals EFISIENSI PRODUKSI SAPI POTONG PADA PETERNAKAN RAKYAT PADA MUSIM KEMARAU DI DAERAH PERTANIAN LAHAN KERING KABUPATEN GUNUNGKIDUL

2018 ◽  
Vol 32 (1) ◽  
pp. 49 ◽  
Author(s):  
Eka Handayanta ◽  
Lutojo Lutojo ◽  
Kurniasih Nurdiati
Keyword(s):  
Beef Cattle ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Production Efficiency ◽  
Average Daily Gain ◽  
Dry Season ◽  
Efficient Production ◽  
Smallholder Farmer ◽  
Feed Cost ◽  
Daily Gain

<p><em>This research was conducted to know the production efficiency of beef cattle in smallholder farmer in a dry farming area at dry season. Research has been started on June and finished on September (dry season) at smallholder farmer in the village Kemejing, Semin subdistrict, district Gunungkidul, DIY. The research materials are 28 heads of beef cattle from 17 farmers, which consist of 10 heads of PO breed, 10 heads of a Simpo breed, and 8 heads of Limpo breed with 292.25 kg of initial body weight. This research was using Participatory Rural Appraisal method which is a collecting data process that an active teamwork between data collector and farmer. Collected parameter are feed intake, average daily gain (ADG), feed efficiency, feed cost per gain (FC/G), and income over feed cost (IOFC). Data resulting from this research are 8.42 kg/head/day of feed intake, 0.19 kg/head/day of ADG, 0.021 of feed efficiency, Rp 46.166,62 of feed cost per gain, and Rp 3.985,55 of income over feed cost. It can be concluded that the efficient production of beef cattle in smallholder farmer at the dry area is low because average daily gain, feed cost per gain and income over feed cost produced are extremely small so if the calculated economic result is less favorable.</em></p>

Hormonal growth implants affect feed efficiency and expression of residual feed intake-associated genes in beef cattle

2014 ◽  
Vol 54 (5) ◽  
pp. 550 ◽  
Author(s):  
W. Al-Husseini ◽  
C. Gondro ◽  
K. Quinn ◽  
L. M. Cafe ◽  
R. M. Herd ◽  
...  
Keyword(s):  
Feed Intake ◽  
Feed Efficiency ◽  
Protein Turnover ◽  
Average Daily Gain ◽  
Residual Feed Intake ◽  
Gene Marker ◽  
Turnover Rates ◽  
Feed Conversion ◽  
Muscle Area ◽  
Eye Muscle

Hormonal growth promotants (HGP) have been used to improve feed conversion ratio (FCR) and growth rates of cattle by modifying protein turnover rates. Residual feed intake (RFI) is correlated with FCR and has been adopted in Australia as a measure of feed efficiency in cattle for the purpose of genetic improvement. Eight genes (AHSG, GHR, GSTM1, INHBA, PCDH19, S100A10, SERPINI2 and SOD3) have been previously reported to be highly associated with RFI and could potentially be used to predict RFI in bulls and steers. In this study, expression levels of these genes in liver tissue of 46 cattle were measured by quantitative real-time PCR. These cattle were part of a larger tenderness gene marker experiment consisting of two breeds (Angus and Brahman); two sexes (steers and heifers) and HGP treatments (implanted vs control). Cattle were measured for growth, feed efficiency, body composition and carcass traits. Results showed the expression of these eight genes was significantly correlated with RFI. However, HGP treatment did not affect RFI or the expression of the RFI-associated genes. HGP treatment increased average daily gain by 20%, improved FCR by 18%, and increased rib eye-muscle area by 7.5%. HGP treatment was effective in improving growth rate, presumably by its known action in the protein turnover mechanism. This mechanism has been hypothesised as one of the regulators of RFI. Lack of effect of HGP treatment on RFI does not support this hypothesis.

Genetic divergence in residual feed intake affects growth, feed efficiency, carcass and meat quality characteristics of Angus steers in a large commercial feedlot

2018 ◽  
Vol 58 (1) ◽  
pp. 164 ◽  
Author(s):  
R. M. Herd ◽  
P. F. Arthur ◽  
C. D. K. Bottema ◽  
A. R. Egarr ◽  
G. H. Geesink ◽  
...  
Keyword(s):  
Meat Quality ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Animal Feed ◽  
Average Daily Gain ◽  
Residual Feed Intake ◽  
Quality Characteristics ◽  
Feed Conversion ◽  
Eye Muscle ◽  
Meat Samples

Growth, feed intake, feed efficiency, and carcass and meat quality characteristics of 136 Angus steers differing in genetic merit for post-weaning residual feed intake (RFIp) were measured over 251 days in a large commercial feedlot. The steers were evaluated in two groups, low (Low-RFI) and high (High-RFI) genetic RFIp, measured by estimated breeding values for RFIp (RFIp-EBV). The difference in RFIp-EBV between the Low- and High-RFI groups was 1.05 kg/day (–0.44 vs 0.61 kg/day; P < 0.05). The Low- and High-RFI steers were similar (P > 0.05) in age (445 vs 444 days) and weight (435 vs 429 kg) at induction, and at the end of the feeding period (705 vs 691 kg). Average daily gain (ADG) over 251 days had a small negative association with variation in RFIp-EBV (P < 0.05), reflecting a 3.6% greater ADG accompanying a difference of 1 kg/day in RFIp-EBV. Pen feed intake and feed conversion by the Low-RFI group were 10.4 kg/day and 9.3 kg/kg, and for the High-RFI group were 11.1 kg/day and 10.4 kg/kg, but without availability of individual animal feed-intake data it was not possible to test for significant differences. Carcass weight and dressing-percentage was similar for the Low- and High-RFI steers. High-RFI steers had a significantly (P < 0.05) greater depth of subcutaneous rib fat at induction and finished with 5 mm more (P < 0.05) fat at the 10/11th ribs on the carcass than the Low-RFI steers. Cross-sectional area of the eye-muscle and three measures of intramuscular or marbling fat did not differ (P > 0.05) between the Low- and High-RFI steers. Shear force was higher (P < 0.05) in meat samples aged for 1 day from the Low-RFI steers, but there was no difference (P > 0.05) from the High-RFI steers after 7 days of ageing. Compression values for meat samples aged for 1 day did not differ between the RFI groups but were higher in meat samples aged for 7 days from the Low-RFI steers. For these Angus steers, genetic superiority in RFI was associated phenotypically with superior weight gain, decreased rib fat depth, slightly less tender meat, and no compromise in marbling fat or other carcass and meat quality traits.

scholarly journals Test post-weaning duration for performance, feed intake and feed efficiency in Nellore cattle

2011 ◽  
Vol 40 (2) ◽  
pp. 301-307 ◽  
Author(s):  
André Michel de Castilhos ◽  
Renata Helena Branco ◽  
Alexander George Razook ◽  
Sarah Figueiredo Martins Bonilha ◽  
Maria Eugênia Zerlotti Mercadante ◽  
...  
Keyword(s):  
Feed Intake ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Performance Test ◽  
Average Daily Gain ◽  
Dry Matter Intake ◽  
Test Duration ◽  
Nellore Cattle ◽  
And Performance ◽  
Daily Gain

This study was conducted to determine optimum test duration for measuring performance, feed intake and feed efficiency. Sixty young Nellore bulls were submitted to feeding performance test and fed in individual pens to determine feed intake and performance over 112 days. Body weight was determined every 28 days, after fasting of water and feed for 16 hours. Changes in variance, relative variance and Pearson and Spearman correlations among data from shortened test periods (28, 56 and 84 days) and full test period (112 days) were used to determine optimum test duration. Test duration for average daily gain, dry matter intake, feed:gain ratio and residual feed intake could be shortened to 84, 28, 84 and 84 days, respectively, without reducing significantly the reliability of measurements for animals fed in individual pens.

scholarly journals Relationships between feed efficiency and puberty in Bos taurus and Bos indicus-influenced replacement beef heifers

2020 ◽  
Vol 98 (10) ◽  
Author(s):  
Luara B Canal ◽  
Pedro L P Fontes ◽  
Carla D Sanford ◽  
Vitor R G Mercadante ◽  
Nicolas DiLorenzo ◽  
...  
Keyword(s):  
Breeding Season ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Bos Taurus ◽  
Average Daily Gain ◽  
Bos Indicus ◽  
Residual Feed Intake ◽  
Feed Ratio ◽  
Beef Heifers ◽  
Efficiency Test

Abstract The objective of this experiment was to investigate the relationship between residual feed intake (RFI) and parameters associated with reproductive efficiency in growing beef heifers. One hundred and seventy-nine replacement beef heifers (Bos taurus and Bos indicus-influenced) were enrolled in a retrospective cohort design. Heifers were assigned to a 70-d feed efficiency test, and results were utilized to retrospectively classify heifers into low (n = 51), medium (n = 66), or high (n = 62) RFI groups based on their individual RFI values. Blood samples were collected weekly throughout the feed efficiency test and breeding season, which were analyzed for plasma concentration of progesterone to determine age at puberty (PUB). By design, residual feed intake differed among RFI groups where high (1.21 ± 0.08 kg/d) had greater (P &lt; 0.01) RFI than medium (0.00 ± 0.08 kg/d) and low RFI groups (–1.49 ± 0.09 kg/d), and medium had greater (P &lt; 0.01) RFI than low RFI heifers. Yet, no differences were observed between breed types for RFI (P = 0.53). Average daily gain (ADG) differed between breed types where Bos taurus heifers had greater ADG (P = 0.02) than B. indicus-influenced heifers. Furthermore, ADG tended (P = 0.08) to differ among RFI groups, where medium RFI heifers tended to have reduced ADG compared with low and high RFI heifers. No differences were determined between breed types for gain-to-feed ratio (G:F; P = 0.20; however, G:F differed among RFI groups and was greater (P &lt; 0.01) in low vs. high, and low vs. medium RFI heifers. The percentage of cycling heifers by the start of the breeding season differed (P = 0.03) by RFI group, where a greater percentage of low RFI heifers were cycling compared with high RFI heifers. A difference was determined on PUB between breed types (P = 0.03), where Bos taurus (393.40 ± 4.64 d) heifers had a reduced PUB compared with B. indicus-influenced (406.90 ± 5.07 d) heifers. In addition, PUB differed by RFI group where low (385.96 ± 6.20 d; P &lt; 0.01) and medium (398.47 ± 5.47 d; P = 0.02) RFI heifers had a reduced PUB compared with High RFI heifers (416.03 ± 5.58 d). In conclusion, more feed efficient heifers attained PUB earlier than less feed efficient heifers. Therefore, selection of heifers for feed efficiency may positively impact reproductive performance of replacement beef heifers.

scholarly journals Effect of Phenotypic Residual Feed Intake and Dietary Forage Content on the Rumen Microbial Community of Beef Cattle

2012 ◽  
Vol 78 (14) ◽  
pp. 4949-4958 ◽  
Author(s):  
Ciara A. Carberry ◽  
David A. Kenny ◽  
Sukkyan Han ◽  
Matthew S. McCabe ◽  
Sinead M. Waters
Keyword(s):  
Community Structure ◽  
Beef Cattle ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Residual Feed Intake ◽  
High Energy ◽  
Production Costs ◽  
Fibrobacter Succinogenes ◽  
Content Type ◽  
Physiological Variables

ABSTRACTFeed-efficient animals have lower production costs and reduced environmental impact. Given that rumen microbial fermentation plays a pivotal role in host nutrition, the premise that rumen microbiota may contribute to host feed efficiency is gaining momentum. Since diet is a major factor in determining rumen community structure and fermentation patterns, we investigated the effect of divergence in phenotypic residual feed intake (RFI) on ruminal community structure of beef cattle across two contrasting diets. PCR-denaturing gradient gel electrophoresis (DGGE) and quantitative PCR (qPCR) were performed to profile the rumen bacterial population and to quantify the ruminal populations ofEntodiniumspp., protozoa,Fibrobacter succinogenes,Ruminococcus flavefaciens,Ruminococcus albus,Prevotella brevis, the genusPrevotella, and fungi in 14 low (efficient)- and 14 high (inefficient)-RFI animals offered a low-energy, high-forage diet, followed by a high-energy, low-forage diet. Canonical correspondence and Spearman correlation analyses were used to investigate associations between physiological variables and rumen microbial structure and specific microbial populations, respectively. The effect of RFI on bacterial profiles was influenced by diet, with the association between RFI group and PCR-DGGE profiles stronger for the higher forage diet. qPCR showed thatPrevotellaabundance was higher (P< 0.0001) in inefficient animals. A higher (P< 0.0001) abundance ofEntodiniumandPrevotellaspp. and a lower (P< 0.0001) abundance ofFibrobacter succinogeneswere observed when animals were offered the low-forage diet. Thus, differences in the ruminal microflora may contribute to host feed efficiency, although this effect may also be modulated by the diet offered.

scholarly journals PSI-36 Phenotypic Relationship of Feed Efficiency and Fertility in Angus and Red Angus Bulls

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 474-475
Author(s):  
Taylor Lacey ◽  
Stephen Doyle ◽  
Kasey DeAtley
Keyword(s):  
Feed Intake ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Residual Feed Intake ◽  
Dry Matter Intake ◽  
Feed Conversion ◽  
Chi Square ◽  
Scrotal Circumference ◽  
Red Angus

Abstract Recent advances in measuring feed intake improve selection for efficient beef bulls; however, such selection must not decrease bull fertility. Objectives herein were to determine the phenotypic relationship between feed efficiency and fertility traits in growing Angus (n = 14) and Red Angus (n = 14) bulls. Two feeding trials were conducted at the CSU, Chico University Farm in 2017 (87 d) and 2018 (84 d). Each year, bulls were randomly assigned to 7 x 18 m pens equipped with GrowSafe feed intake units and allowed ad libitum access to water and feed (CP: 15.6%, TDN: 56.22%, NDF: 52%, DM basis). Performance traits included: feed conversion ratio (FCR) and residual feed intake [RFI; measured as the difference between predicted dry matter intake (PDMI) and actual dry matter intake (DMI)], start weight (SWT), end weight (EWT), metabolic mid-weight (MMWT), residual gain and average daily gain (ADG). Breeding soundness exams (BSE) were conducted at 18 mo of age and included traits: scrotal circumference (SC), motility (MT), and morphology (MP). Residual feed intake was calculated by regressing DMI on ADG and MMWT. The RFI group was categorized as low (0.5 SD above the RFI mean), marginal (± 0.5 SD about the RFI mean), and high (0.5 SD above the RFI mean) by year. Data were analyzed using ANOVA, blocking on year-pen and fitting breed and RFI group as independent factors. Tukey pairwise contrasts were run. Motility among breeds and RFI group were analyzed using chi-square. Pearson correlations were calculated between growth, feed efficiency, and BSE measures of SC and MP. There were no differences (P &gt; 0.05) among breeds nor RFI groups for SWT, EWT, MMWT, residual gain, SC, and MT. No interaction was detected between breed and RFI group with exception of MP (P = 0.049); specifically, low RFI Red Angus bulls had poor MP compared to marginal and high RFI groups (66.94 ± 6.87 vs. 87.43 ± 3.77 and 93.74 ± 5.48 %, respectively). Angus bulls were superior to Red Angus bulls in ADG (1.23 ± 0.04 vs. 1.06 ± 0.05 kg/d; P = 0.01), FCR (7.98 ± 0.31 vs. 9.18 ± 0.38; P = 0.04), and RFI (-0.24 ± 0.09 vs. 0.09 ± 0.11 kg DMI/d; P = 0.04). High and marginal RFI groups had greater DMI compared to low RFI group (10.40 ± 0.26 and 9.64 ± 0.18 kg/d vs. 8.31 ± 0.32 kg/d; P &lt; 0.001). There were no significant phenotypic correlations between growth and efficiency measures with SC and MP (P &gt; 0.05). Cumulatively, results indicate that SC and MT were not affected in efficient bulls.

scholarly journals Exploring Biological Impacts of Prenatal Nutrition and Selection for Residual Feed Intake on Beef Cattle Using Omics Technologies: A Review

2021 ◽  
Vol 12 ◽  
Author(s):  
Aidin Foroutan ◽  
David S. Wishart ◽  
Carolyn Fitzsimmons
Keyword(s):  
Beef Cattle ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Growth And Development ◽  
Genetic Selection ◽  
Residual Feed Intake ◽  
Reproductive Capacity ◽  
Phenotypic Traits ◽  
Prenatal Nutrition ◽  
Selection For

Approximately 70% of the cost of beef production is impacted by dietary intake. Maximizing production efficiency of beef cattle requires not only genetic selection to maximize feed efficiency (i.e., residual feed intake (RFI)), but also adequate nutrition throughout all stages of growth and development to maximize efficiency of growth and reproductive capacity, even during gestation. RFI as a measure of feed efficiency in cattle has been recently accepted and used in the beef industry, but the effect of selection for RFI upon the dynamics of gestation has not been extensively studied, especially in the context of fluctuating energy supply to the dam and fetus. Nutrient restriction during gestation has been shown to negatively affect postnatal growth and development as well as fertility of beef cattle offspring. This, when combined with the genetic potential for RFI, may significantly affect energy partitioning in the offspring and subsequently important performance traits. In this review, we discuss: 1) the importance of RFI as a measure of feed efficiency and how it can affect other economic traits in beef cattle; 2) the influence of prenatal nutrition on physiological phenotypes in calves; 3) the benefits of investigating the interaction of genetic selection for RFI and prenatal nutrition; 4) how metabolomics, transcriptomics, and epigenomics have been employed to investigate the underlying biology associated with prenatal nutrition, RFI, or their interactions in beef cattle; and 5) how the integration of omics information is adding a level of deeper understanding of the genetic architecture of phenotypic traits in cattle.

Sign in / Sign up

Export Citation Format

Share Document