scholarly journals Effect of Different Antioxidant Sources Added to Buffalo Semen Extender During Cryopreservation on Freezability and Fertility of Buffalo Spermatozoa

Author(s):  
Wael M. Wafa ◽  
Hamdy A. El-Nagar ◽  
Yaser S. Hussein ◽  
Ayman M. Saeed
Keyword(s):  
Author(s):  
D. V. Chaudhari ◽  
A. J. Dhami ◽  
K. K. Hadiya ◽  
J. A. Patel

The study was aimed to compare efficacy of egg yolk based diluent (TFYG) with soybean based commercial diluents (Bioxcell® and Optixcell®, IMV, France) for refrigeration and cryopreservation (-196°C) of six Surti buffalo semen. Each qualified ejaculate (n=8/bull, >70% initial motility) was splitdiluted @ 100 ×106 sperm ml-1 at 34°C with 3 diluents. Part of each aliquot was filled in French mini straws and rest transferred to refrigerator for gradual cooling to 4-5°C. After 4 h of equilibration at 4-5°C in cold handling cabinet, the straws were frozen using programmable bio-freezer. The initial mean motility, acrosome integrity and hypo-osmotic reactive sperm per cent of fresh semen were 78.54±0.30, 94.40±0.20 and 79.35±0.42%, respectively. Sperm progressive motility at 24 hrs of refrigeration storage was 68.33±0.45, 66.25±0.46 and 70.31±0.46 %, and at 72 hrs of refrigeration storage 52.50±0.68, 48.54±0.84 and 53.85±0.75 % in TFYG, Bioxcell and Optixcell diluents, respectively. Acrosomal integrity and hypo-osmotic reactivity at 24 hrs of refrigeration storage were 88.15±0.18, 87.25±0.21, 89.27±0.20% and 66.04±0.50, 63.81±0.45, 68.10±0.46%, whereas at 72 hrs of refrigeration, the values were 81.67±0.23, 80.60±0.30, 82.83±0.27% and 51.35±0.60, 47.35±0.68, 53.40±0.68%, respectively, in above 3 diluents. The pre-freeze sperm progressive motility recorded in TFYG, Bioxcell and Optixcell diluents was 69.48±0.37, 68.02±0.49 and 70.94±0.38%, and post-thaw motility was 47.71±0.79, 44.38±0.85 and 49.90±0.90%, respectively. Per cent sperm acrosomal integrity and hypo-osmotic reactivity in TFYG, Bioxcell and Optixcell diluents were 89.54±0.18, 88.58±0.22, 90.52±0.21% and 67.96±0.32, 65.65±0.42, 70.23±0.37% at pre-freeze stage, whereas 76.83±0.23, 75.90 ±0.27, 78.50±0.25% and 45.02±0.84, 42.31±0.82, 47.81±0.90% at post-thaw stage, respectively. The post-thaw longevity after 60 minutes of incubation (37°C) was 35.52±0.79, 31.15±0.85, 37.19±0.81%, respectively, in above 3 diluents. Among the three semen diluent percent sperm progressive motility, acrosomal integrity and hypo-osmotic reactivity at particular stage were higher in Optixcell showing at par results in TFYG, whereas Bioxcell showed significantly (P less than 0.05) lower findings than other two diluents. Optixcell is a commercial product much costlier than TFYG, hence there is a need to develop local soybean based semen extender which can give comparable results with TFYG.


2017 ◽  
Vol 20 (2) ◽  
pp. 421-423 ◽  
Author(s):  
M. Lecewicz ◽  
W. Kordan ◽  
S. Kamiński ◽  
A.M. Majewska ◽  
R. Strzeżek

AbstractThe aim of this study was to investigate the effect of PAF supplementation in semen extender on ATP content in cryopreserved bull spermatozoa used for artificial insemination at different time intervals. Cryopreserved semen was treated with different concentrations of PAF: 1×10−5M, 1×10−6M, 1×10−7M, 1×10−8M and 1×10−9M at 37°C. In the present work we showed that content of ATP in cryopreserved semen supplemented with 1×10−9M PAF was statistically significantly higher at 90 and 120 minutes of incubation in comparison to the control group (p≤0.05). Present study indicates the potential influence of PAF on ATP content in male spermatozoa via it’s protective role towards mitochondria metabolic activity.


2001 ◽  
Vol 68 (3-4) ◽  
pp. 171-180 ◽  
Author(s):  
S.L Rigby ◽  
S.P Brinsko ◽  
M Cochran ◽  
T.L Blanchard ◽  
C.C Love ◽  
...  

1983 ◽  
Vol 20 (5) ◽  
pp. 521-527 ◽  
Author(s):  
B.C. Sarmah ◽  
M.L. Kaker ◽  
M.N. Razdan
Keyword(s):  

2017 ◽  
Vol 38 (5) ◽  
pp. 3095 ◽  
Author(s):  
Ana Maria Groehs Goldberg ◽  
Marisa Cardoso ◽  
Mari Lourdes Bernardi ◽  
Ivo Wentz ◽  
Fernando Pandolfo Bortolozzo

The aim of this study was to verify the influence of the degree of bacterial contamination of boar ejaculate and semen extender on the quality of semen doses. The experiment was conducted in four boar studs, from which raw semen and two semen doses from each ejaculate were collected to evaluate the number of colony-forming units (CFU), pH, sperm morphology and motility. Extender samples were also evaluated for CFU. Ejaculates that had higher levels of contamination ( > 220 CFU mL-1) resulted in semen doses with a greater degree of bacterial contamination but with no reduction in motility or alteration in pH. When the semen doses were classified according to the degree of contamination of the extender, a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender had ? 14,000 CFU mL-1 versus the group whose extender had ? 330 CFU mL-1. The pH remained stable during 168 h of storage in semen doses with extender that had lower contamination levels, but decreased from 7.2 to 6.0 between 24 and 168 h of storage (P < 0.05) in the group with extender that had higher levels of contamination. A higher number of abnormal acrosomes (P < 0.05) were observed after 168 h of storage in the semen doses whose extender was highly contaminated. The production of semen doses with low bacterial contamination and high sperm cell viability will only be possible with a strict hygienic control in semen processing, primarily with respect to the extender, combined with minimal contamination during collection.


2012 ◽  
pp. 7-10
Author(s):  
Csilla Budai ◽  
István Egerszegi ◽  
József Rátky ◽  
András Kovács

The aim of our study was to examine how different gelatin concentrations affect ram semens viability in liquid storage at 5 oC for five days. Our hypothesis was if we add gelatin to the semen extender, than the viability of ram semen will be better in the extenders containing gelatin, than the control. We used two different semen extenders:1.5% UHT milk and 1.5% UHT milk + 5% egg yolk. We added 0; 0.5; 1.0; 1.5; 2.0% Dr. Oetker gelatin to the semen extenders. We stored the semen for five days at 5 oC and in every 24 hour we made sampling.We stained the smears with Kovács-Foote staining and evaluated them with light-microscope. We categorized the cells in five groups like: live and intact cells, live cells with injured acrosome, dead cells, live head with dead tail and live tail with dead head. We used one-way analysis of variance (ANOVA) to assign how gelatin concentration affects the number of the categorized cells. On the fifth day, the viability was the best in the following semen extenders: 1.5% fat UHT milk + 1.0% gelatin and 1.5% fat UHT milk + 1.5% gelatin, but it was not significant (p>0.05).


2021 ◽  
pp. 101637
Author(s):  
Abouzar Najafi ◽  
Hossein Daghigh-Kia ◽  
Mahdieh Mehdipour ◽  
Hossein Mohammadi ◽  
Hamed Hamishehkar

2017 ◽  
Vol 6 (6) ◽  
pp. 264
Author(s):  
KGhM Mahmoud ◽  
GA El-Sisy ◽  
AAE El-sokary ◽  
MF Nawito ◽  
YF Ahmed

2020 ◽  
Vol 25 (2) ◽  
pp. 68
Author(s):  
Nurul Afzan Hilda Zakiya ◽  
A H Yanti ◽  
T R Setyawati

The use of liquid semen for artificial insemination program of Etawah crossbreed goat (PE) is an alternative to replace frozen semen which is constrained by limited and expensive facilities. Production of liquid semen is faster than frozen semen, but the viability of liquid semen which preserved with a standard extender such as tris egg yolk is very short. The purpose of this study was to determine the viability of PE goat semen in egg yolk tris substituted with energy sources such as glucose, galactose, and mannose and to determine the most efficient energy source for semen preservation. This research was conducted from August to September 2018 at the Artificial Insemination Center in Lembang, West Java. This study was designed in a randomized block design (RBD) consist of three experimental groups divided into five groups. Fresh semen of PE goats were preserved using extender which energy source has been modified. Results showed that using glucose in PE goat semen extender produced the best motility among other groups (64.29 ± 9.2%). The highest viability was found in extender with fructose substitution (86.76 ± 2.3%). The longest viability of liquid semen was found in the extender with glucose substitution. It lasted for six days.


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