USING REGULATED DEFICIT IRRIGATION TO MITIGATE DUST AND MAINTAIN OPTIMAL TREE WATER STATUS DURING ALMOND HARVESTS

2008 ◽  
pp. 313-320 ◽  
Author(s):  
D.A. Goldhamer ◽  
M. Salinas
Agriculture ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 669
Author(s):  
Leontina Lipan ◽  
Hanán Issa-Issa ◽  
Alfonso Moriana ◽  
Noemí Medina Zurita ◽  
Alejandro Galindo ◽  
...  

The tomato cultivated surface is one of the most important surfaces in the world. This crop needs a sufficient and continuous supply of water during vegetative growth. Therefore, production may be at risk in warm and water-scarce areas. Therefore, the implementation of irrigation alternatives such as regulated deficit irrigation (RDI) is of great importance to reduce the use of water and improve the production of the quality of tomatoes. The objective of this work was to evaluate the deficit irrigation scheduling using plant water status as a tool in deficit irrigation. Experimental design was a randomized design with four replications per treatment. Two irrigation treatments were applied: Control (125% of crop evapotranspiration (ETc)) and Regulated Deficit Irrigation (RDI). This latter treatment considered different threshold values of midday leaf water depending on crop phenological stage. No differences were observed in yield, with RDI treatment being more efficient in the use of irrigation water than the control. Besides, RDI tomatoes presented, in general, greater weight, size, Total soluble solids (TSS), sugars, antioxidant activity, lycopene, β-Carotene, and redder color with more intense tomatoes flavor. Finally, it might be said that RDI strategy helped to reduce 53% of irrigation water and to improve the nutritional, functional, and sensory quality of tomatoes.


Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 641
Author(s):  
Maria Gabriella Barbagallo ◽  
Giuseppe Vesco ◽  
Rosario Di Lorenzo ◽  
Riccardo Lo Bianco ◽  
Antonino Pisciotta

The present work studied the effect of two consecutive years of regulated deficit irrigation (RDI) compared to rain fed management on the vegetative growth, yield, and quality of ‘Nero d’Avola’ grapes. The trial was conducted separately in two soils (vertisol and entisol) located at the top and bottom hillside of the same vineyard. Vertisol was characterized by greater depth, organic matter, exchangeable K2O, and total N than entisol. RDI was based on an irrigation volume at 25% of estimated crop evapotranspiration (ETc) up to end of veraison and 10% of estimated ETc up to 15 days before harvest. Predawn water potential (PDWP) was used as indicator of plant water status and irrigation timing. No difference in irrigation management was evident between vertisol and entisol. Under Mediterranean climate conditions, RDI was able to enhance grape yield and vegetative growth, especially in vertisol, but it reduced berry titratable acidity and total anthocyanins. ‘Nero d’Avola’ showed to adapt to drought conditions in the open field. Both soil type and irrigation regimes may provide opportunities to obtain different ‘Nero d’Avola’ wine quality and boost typicality.


Agronomy ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1419
Author(s):  
Saray Gutiérrez-Gordillo ◽  
Javier de la Gala González-Santiago ◽  
Emiliano Trigo-Córdoba ◽  
Alfredo Emilio Rubio-Casal ◽  
Iván Francisco García-Tejero ◽  
...  

In recent years, the area dedicated to modern irrigated almond plantations has increased significantly in Spain. However, the legal irrigation allocations are lower than the maximum water requirements of the crop in most cases. Therefore, almond growers are forced to implement regulated deficit irrigation strategies on their farms, applying water stress in certain resistant phenological periods and avoiding it in sensitive periods. Given the need to monitor the water status of the crop, especially in the most sensitive periods to water stress, the objective of this work was to evaluate the sensitivity of two UAV-based crop water status indicators to detect early water stress conditions in four almond cultivars. The field trial was conducted during 2020 in an experimental almond orchard, where two irrigation strategies were established: full irrigation (FI), which received 100% of irrigation requirements (IR), and regulated deficit irrigation (RDI), which received 70% of IR during the whole irrigation period except during the kernel-filling stage when received 40% IR. The UAV flights were performed on four selected dates of the irrigation season. The Crop Water Status Index (CWSI) and the Normalized Difference Vegetation Index (NDVI) were derived from thermal and multispectral images, respectively, and compared to classical water status indicators, i.e., stem water potential (Ψstem), stomatal conductance (gs), and photosynthetic rate (AN). Of the four flights performed, three corresponded to mild water stress conditions and a single flight was performed under moderate water stress conditions. Under mild water stress, CWSI was not able to capture the differences between FI and RDI trees that were observed with Ψstem. Under moderate stress conditions, CWSI was sensitive to the water deficit reached in the trees and showed significant differences among both irrigation treatments. No differences were observed in the CWSI and NVDI response to water stress among cultivars. Although NDVI and CWSI were sensitive to water stress, the low signal intensity observed in NDVI makes this index less robust than CWSI to monitor crop water stress. It can be concluded that UAV-based CWSI measurements are reliable to monitor almond water status, although for early (mild) levels of water stress, Ψstem seems to be the preferred option.


2013 ◽  
Vol 121 ◽  
pp. 85-101 ◽  
Author(s):  
Pascual Romero ◽  
Rocío Gil-Muñoz ◽  
Francisco M. del Amor ◽  
Esperanza Valdés ◽  
Jose Ignacio Fernández ◽  
...  

2009 ◽  
Vol 55 (No. 3) ◽  
pp. 128-133 ◽  
Author(s):  
S. Lei ◽  
Q. Yunzhou ◽  
J. Fengchao ◽  
S. Changhai ◽  
Y. Chao ◽  
...  

An open field experiment was conducted under furrow irrigation with 3 treatments: CK (control), PRD (partial root drying) and RDI (regulated deficit irrigation). The results showed that water potential, water content of the leaf and growth were decreased under PRD and RDI and the plants met stronger water stress under RDI than under PRD regime. The water use efficiency (WUE) based on fruit yield reached to 10.95 kg/m<SUP>3</SUP> and 15.33 kg/m<SUP>3</SUP>, i.e. 17.1% and 63.9% increase over CK under RDI and PRD, respectively. The transpiration efficiency in RDI was kept at the same level as CK, whereas it was promoted by 32.4% under PRD condition. CAT, SOD and POD activities were more active under RDI and especially under PRD than under CK. Therefore, following conclusions could be made: moderate water stress induced osmotic regulation under PRD conditions, leading to normal water status, higher antioxidant enzymes activities, the same level of biomass and lower water use, thus providing some part of mechanism to higher WUE under PRD condition.


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