Monitoring of Emerging Water Stress Situations by Thermal and Vegetation Indices in Different Almond Cultivars

In recent years, the area dedicated to modern irrigated almond plantations has increased significantly in Spain. However, the legal irrigation allocations are lower than the maximum water requirements of the crop in most cases. Therefore, almond growers are forced to implement regulated deficit irrigation strategies on their farms, applying water stress in certain resistant phenological periods and avoiding it in sensitive periods. Given the need to monitor the water status of the crop, especially in the most sensitive periods to water stress, the objective of this work was to evaluate the sensitivity of two UAV-based crop water status indicators to detect early water stress conditions in four almond cultivars. The field trial was conducted during 2020 in an experimental almond orchard, where two irrigation strategies were established: full irrigation (FI), which received 100% of irrigation requirements (IR), and regulated deficit irrigation (RDI), which received 70% of IR during the whole irrigation period except during the kernel-filling stage when received 40% IR. The UAV flights were performed on four selected dates of the irrigation season. The Crop Water Status Index (CWSI) and the Normalized Difference Vegetation Index (NDVI) were derived from thermal and multispectral images, respectively, and compared to classical water status indicators, i.e., stem water potential (Ψstem), stomatal conductance (gs), and photosynthetic rate (AN). Of the four flights performed, three corresponded to mild water stress conditions and a single flight was performed under moderate water stress conditions. Under mild water stress, CWSI was not able to capture the differences between FI and RDI trees that were observed with Ψstem. Under moderate stress conditions, CWSI was sensitive to the water deficit reached in the trees and showed significant differences among both irrigation treatments. No differences were observed in the CWSI and NVDI response to water stress among cultivars. Although NDVI and CWSI were sensitive to water stress, the low signal intensity observed in NDVI makes this index less robust than CWSI to monitor crop water stress. It can be concluded that UAV-based CWSI measurements are reliable to monitor almond water status, although for early (mild) levels of water stress, Ψstem seems to be the preferred option.

Detecting Mild Water Stress in Olive with Multiple Plant-Based Continuous Sensors

A comprehensive characterization of water stress is needed for the development of automated irrigation protocols aiming to increase olive orchard environmental and economical sustainability. The main aim of this study is to determine whether a combination of continuous leaf turgor, fruit growth, and sap flow responses improves the detection of mild water stress in two olive cultivars characterized by different responses to water stress. The sensitivity of the tested indicators to mild stress depended on the main mechanisms that each cultivar uses to cope with water deficit. One cultivar showed pronounced day to day changes in leaf turgor and fruit relative growth rate in response to water withholding. The other cultivar reduced daily sap flows and showed a pronounced tendency to reach very low values of leaf turgor. Based on these responses, the sensitivity of the selected indicators is discussed in relation to drought response mechanisms, such as stomatal closure, osmotic adjustment, and tissue elasticity. The analysis of the daily dynamics of the monitored parameters highlights the limitation of using non-continuous measurements in drought stress studies, suggesting that the time of the day when data is collected has a great influence on the results and consequent interpretations, particularly when different genotypes are compared. Overall, the results highlight the need to tailor plant-based water management protocols on genotype-specific physiological responses to water deficit and encourage the use of combinations of plant-based continuously monitoring sensors to establish a solid base for irrigation management.

Effect of Water Stress on Reproduction and Colonization of Podosphaera aphanis of Strawberry

In a number of pathosystems involving the powdery mildews (Erysiphales), plant stress is associated with decreased disease susceptibility and is detrimental to pathogen growth and reproduction. However, in strawberry, anecdotal observations associate severe powdery mildew (Podosphaera aphanis) with water stress. In a 2017 survey of 42 strawberry growers in Norway and California, 40 growers agreed with a statement that water-stressed strawberry plants were more susceptible to powdery mildew compared with nonstressed plants. In repeated in vitro and in vivo experiments, we found that water stress was consistently and significantly unfavorable to conidial germination, infection, and increases in disease severity. Deleterious effects on the pathogen were observed from both preinoculation and postinoculation water stress in the host. Soil moisture content in the range from 0 to 50% was correlated (R2 = 0.897) with germinability of conidia harvested from extant colonies that developed on plants growing at different levels of water stress. These studies confirm that P. aphanis fits the norm for biotrophic powdery mildews and hosts under stress. Mild water stress, compared with a state of optimal hydration, is likely to decrease rather than increase susceptibility of strawberry to P. aphanis. We believe it is possible that foliar symptoms of leaf curling due to diffuse and inconspicuous infection of the lower leaf surfaces by P. aphanis could easily be mistakenly attributed to water stress, which we observed as having a nearly identical leaf curling symptom in strawberry.

Mild Water Stress Makes Apple Buds More Likely to Flower and More Responsive to Artificial Forcing— Impacts of an Unusually Warm and Dry Summer in Germany

Climate change may result in increasingly frequent extreme events, such as the unusually dry conditions that occurred in Germany during the apple growing season of 2018. To assess the effects of this phenomenon on dormancy release and flowering in apples, we compared irrigated and non-irrigated orchard blocks at Campus Klein-Altendorf. We evaluated bud development, dormancy release and flowering in the following season under orchard and controlled forcing conditions. Results showed that irrigated trees presented longer (39.2%) and thinner shoots compared to non-irrigated trees. In both treatments, apical buds developed a similar number of flower primordia per cyme (4–5), presenting comparable development and starch dynamics during dormancy. Interestingly, buds on non-irrigated shoots exposed to low chill levels responded earlier to forcing conditions than those on irrigated shoots. However, chill requirements (~50 Chill Portions) and bud phenology under field conditions did not differ between treatments. In spring, buds on non-irrigated trees presented a higher bloom probability (0.42) than buds on irrigated trees (0.30). Our findings show that mild water stress during summer influenced vegetative growth during the same season, as well as the response of buds to forcing temperatures and flowering of the following season. The differences between irrigation levels in the phenological responses of shoots under low-chill conditions point to a so-far understudied impact of water supply on chilling requirements, as well as subsequent bud behavior. Accounting for the effects of both the water status during summer and the temperature during the dormant season may be required for accurately predicting future tree phenology in a changing climate.

Effect of Early Water Deficits on Nodulation and Nitrogen Content of Inoculated Soybean

The study was conducted at the University of KwaZulu-Natal (29o37’ S, 30o23’ E) from May to November 2012 under controlled environment conditions with three water regimes namely: well watered controls, mild water stress to -1.4 MPa and severe water stress to -2.0 MPa, at the V4 (28 DAS) and V5 stages (35 DAS). Severe stress significantly reduced no. of nodule and root mass, leaf area, shoot dry mass and uptake, regardless of the stage. Mild stress on the other hand had little effect on this parameter as plants recovered on re-watering, to attain values similar to the control treatments. The V4 and V5 stages can recover from mild stress, but severe stress at both growth stages reduces nodulation and nitrogen uptake and this can lead to reduction in production potential of soybean.Bangladesh Agron. J. 2017, 20(2): 11-16

A comparison of root and shoot hydraulics, aquaporin expression and leaf gas exchange between two grapevine cultivars reveals differences in hydraulic control mediated by aquaporins

ABSTRACTHydraulics of plants that take different strategies of stomatal control under water stress are still relatively poorly understood. Here we explore how root and shoot hydraulics, gas exchange, aquaporin expression and abscisic acid (ABA) concentration in leaf xylem sap ([ABA]xylem) may be involved and coordinated. A comparison in responses to mild water stress and ABA application was made between two cultivars of Vitis vinifera L. previously classified as isohydric (Grenache) and anisohydric (Syrah). Grenache showed stronger adjustments of leaf, plant, and root hydraulic conductances to decreased soil moisture and a steeper correlation of stomatal conductance (gs) to [ABA]xylem than Syrah resulting in greater conservation of soil moisture, but not necessarily more isohydric behaviour. Under well-watered conditions, changes in vapour pressure deficit (VPD) had a strong influence on gs in both cultivars with adjustments of leaf hydraulic conductance. Grenache was more sensitive to decreases in soil water availability compared to Syrah that rather responded to VPD. There were stronger correlations between plant hydraulic parameters and changes in aquaporin gene expression in leaves and roots of Grenache. Overall, the results reinforce the hypothesis that both hydraulic and chemical signals significantly contribute to the differences in water conservation behaviours of the two cultivars.