Superiority of root-sucker over hedge as stock plant in cutting propagation of persimmon (Diospyros kaki)

2020 ◽  
pp. 19-24
Author(s):  
T. Tetsumura ◽  
T. Takita ◽  
S. Ishimura ◽  
C. Honsho ◽  
Y. Kijidani
1992 ◽  
Vol 117 (5) ◽  
pp. 740-744 ◽  
Author(s):  
Brian K. Maynard ◽  
Nina L. Bassuk

In a study of stock plant etiolation and stem banding, stem cuttings of upright European hornbeam (Carpinus betulus L. `Fastigiata') were taken at 2-week intervals over 4 months following budbreak and rooted under intermittent mist for 30 days. Percent rooting and root counts declined with increasing cutting age. Stock plant etiolation and stem banding increased percent rooting and root counts throughout the study, with the combination of both treatments yielding the best rooting. In nontreated stems, > 75% rooting was achieved only within 4 weeks of budbreak. Etiolation and stem banding resulted in rooting ≥ 75% up to 3 months after budbreak. In two shading studies, stock plants were grown in a glass greenhouse under 0%, 50%, 75%, or 95% shade, or initially etiolated (100% shade) for 1.5 days. Cuttings were taken after 2.5 and 60 days and treated with IBA concentrations ranging from 0 to 4.9 mm before rooting under intermittent mist for 30 days. Percent rooting increased proportionally to the degree of shading, with a maximum response at 95% shade. Cuttings taken at 60 days were less responsive to etiolation and shading than those harvested at 25 days. Auxin concentration interacted with shading to yield, at 95% shade and 3.7 mm IBA, the highest rooting percentage and the greatest root counts and lengths. Light exclusion by etiolation, stem banding, or shading can extend the cutting propagation season by increasing rooting responses and increasing the sensitivity of stem cuttings to exogenously applied auxin. Chemical name used: 1H-indole-3-butyric acid (IBA).


2018 ◽  
Vol 1 (3) ◽  
pp. 11-17
Author(s):  
P.K. Dewi Hayati ◽  
Sutoyo Sutoyo ◽  
Netti Herawati ◽  
Irfan Suliansyah ◽  
Nini Marta ◽  
...  

Persimmon, kesemek, buah kaki atau manggih hutan dalam bahasa minang adalah berbagai sebutan untuk buah yang dihasilkan oleh tanaman pohon  Diospyros kaki Thunb.  Buah kesemek mengandung berbagai nutrisi penting, anti toksik dan bahkan anti kanker. Kesemek merupakan tanaman sub tropika sehingga di Indonesia kesemek hanya beradaptasi pada ketinggian ± 1400 mdpl, seperti Alahan Panjang. Petani biasanya menggunakan anakan untuk perbanyakan, namun akibatnya tanaman membutuhkan waktu yang lama untuk berbuah, lebih dari 8 tahun. Kegiatan ini bertujuan untuk mentransfer teknologi sambung pucuk menggunakan anakan (root-sucker) sebagai batang bawah (root-stock) sebagai upaya untuk mendapatkan perbanyakan kesemek secara cepat dan tanaman cepat berbuah. Mitra kegiatan ini adalah kelompok tani Harapan Baru yang berada di Batu Bagiriek Alahan Panjang Kabupaten Solok, Sumatera Barat dari bulan Oktober hingga Desember 2016. Metode kegiatan meliputi penyuluhan, demonstrasi dan pelatihan grafting. Hasil kegiatan adalah petani meningkat pengetahuannya tentang manfaat buah kesemek, teknik budidaya dan pasca panen serta mampu melakukan grafting atau penyambungan pada kesemek menggunakan root-sucker (anakan) sebagai batang bawah. Berdasarkan hasil uji statistika menggunakan analisis Likert, kegiatan pengabdian masyarakat yang dilakukan memiliki nilai indeks 92, menunjukkan bahwa kegiatan yang dilakukan bermanfaat atau berhasil mentransfer pengetahuan dan juga keterampilan kepada petani.


Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
HJ Qui ◽  
EK Kim ◽  
TN Doan ◽  
EM Son ◽  
YJ Hong ◽  
...  
Keyword(s):  

1990 ◽  
Vol 59 (1) ◽  
pp. 65-73 ◽  
Author(s):  
Masashi ISHIDA ◽  
Masami KONISHI ◽  
Akira KITAJIMA ◽  
Yoshitsugu SOBAJIMA

2021 ◽  
Vol 14 (4) ◽  
pp. 765-779
Author(s):  
Julia Rabelo Vaz Matheus ◽  
Rebeca Melgaço de Assis ◽  
Thiago Ramos Correia ◽  
Mônica Regina da Costa Marques ◽  
Marcia Christina Amorim Moreira Leite ◽  
...  

Antioxidants ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 31
Author(s):  
Adelaida Esteban-Muñoz ◽  
Silvia Sánchez-Hernández ◽  
Cristina Samaniego-Sánchez ◽  
Rafael Giménez-Martínez ◽  
Manuel Olalla-Herrera

Background: phenolic compounds are bioactive chemical species derived from fruits and vegetables, with a plethora of healthy properties. In recent years, there has been a growing interest in persimmon (Diospyros kaki L.f.) due to the presence of many different classes of phenolic compounds. However, the analysis of individual phenolic compounds is difficult due to matrix interferences. Methods: the aim of this research was the evaluation of individual phenolic compounds and antioxidant capacity of the pulp of two varieties of persimmon (Rojo Brillante and Triumph) by an improved extraction procedure together with a UPLC-Q-TOF-MS platform. Results: the phenolic compounds composition of persimmon was characterized by the presence of hydroxybenzoic and hydroxycinnamic acids, hydroxybenzaldehydes, dihydrochalcones, tyrosols, flavanols, flavanones, and flavonols. A total of 31 compounds were identified and 17 compounds were quantified. Gallic acid was the predominant phenolic compounds found in the Rojo Brillante variety (0.953 mg/100 g) whereas the concentration of p-hydroxybenzoic acid was higher in the Triumph option (0.119 mg/100 g). Conclusions: the results showed that the Rojo Brillante variety had higher quantities of phenolic compounds than the Triumph example. These data could be used as reference in future phenolic compound databases when individual health effects of phenolic compounds become available.


Foods ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 647
Author(s):  
Cristina M. González ◽  
Rebeca Gil ◽  
Gemma Moraga ◽  
Alejandra Salvador

Persimmon (Diospyros kaki L.f.) crop has markedly increased in Spain, and “Rojo Brillante” persimmon is the main cultivated variety. This astringent cultivar requires de-astringency treatment before commercialization, which may involve an extra cost. Its short commercial season implies handling large volumes of fruits with consequent postharvest losses. Therefore, the development of derived added-value products is of much interest. In this study, astringent and non-astringent “Rojo Brillante” persimmons were dehydrated by following a natural drying method used in Asia. The drying kinetics and physico-chemical properties were analyzed for 81 days. The results indicated subsequent reductions in weight, water content, and water activity throughout the drying process, and the equatorial diameter decreased. All the employed thin-layer mathematical models were suitable for representing the drying characteristics of both products with similar behavior. The effective water diffusivity values were 5.07 × 10−11 m2 s−1 and 6.07 × 10−11 m2 s−1 for astringent and non-astringent persimmon samples, respectively. The drying treatment significantly decreased the soluble tannins content, and the astringent samples obtained similar values to those obtained for the non-astringent samples in 20 days. The external and internal flesh of the astringent fruit remained orange through the drying period, while brown coloration in the non-astringent fruit was observed after 57 drying days. Therefore, prior de-astringency treatment would not be necessary.


Sign in / Sign up

Export Citation Format

Share Document