Nutrient solution dynamics and yield of lettuce (Lactuca sativa) in an EC-controlled recirculating hydroponic system

2021 ◽  
pp. 407-414
Author(s):  
M. Ezziddine ◽  
H. Liltved ◽  
R. Seljåsen
Keyword(s):  
Nutrient Solution ◽  
Lactuca Sativa ◽  
Hydroponic System ◽  
Solution Dynamics

scholarly journals Biofortification of calcium on mustard (Brassica juncea L.) and lettuce (Lactuca sativa) cultivated in floating hydroponic system

2020 ◽  
Vol 1 (1) ◽  
pp. 27
Author(s):  
Fitra Gustiar ◽  
Munandar Munandar ◽  
Sekar Wahyu Ningsih ◽  
Muhammad Ammar
Keyword(s):  
Brassica Juncea ◽  
Nutrient Solution ◽  
Lactuca Sativa ◽  
Plant Biomass ◽  
Dry Weight ◽  
Growth And Yield ◽  
Hydroponic System ◽  
Randomized Design ◽  
Number Of Leaves ◽  
Nutrient Solutions

Calcium (Ca) is one of the essential macrominerals needed by the human body as a major component in the formation of bones and teeth. Calcium is fulfilled by eating calcium-rich foods, both animal and vegetable. Mustard and lettuce are vegetables that can be a source of Ca. Efforts to increase the Ca content in plants can be done through increasing the concentration of Ca given through fertilizer or in nutrient solution. However, excessive Ca application is not recommended because it will be toxic to plants. This study aims to determine the effect of various Ca concentrations in hydroponic nutrient solutions on the growth and yield of mustard vegetables (Brassica juncea L) and lettuce (Lactuca sativa L.). This study used a floating hydroponic system with a completely randomized design. Treatment of Ca concentrations of hydroponic nutrient solutions that were tried were 0, 100, 200, 300, and 400 ppm. The parameters observed were plant height, number of leaves, level of greenness of leaves, fresh and dry weight, and concentration of calcium in the leaves. The results showed that Ca treatment significantly affected the number of leaves and the level of leaf greenness. Application of 400 ppm Ca in hydroponic nutrient solution is the highest Ca concentration that could increase Ca content in mustard and lettuce plants. Application of Ca 300 ppm is the highest concentration of hydroponic nutrient solution that can increase the Ca content of plants without causing a decrease in plant biomass, and therefore the treatment of Ca 300 ppm can be used for biofortification of Ca by hydroponic in mustard and lettuce plants.

scholarly journals MINERAL NUTRITION OF CRISPHEAD LETTUCE GROWN IN A HYDROPONIC SYSTEM WITH BRACKISH WATER

2016 ◽  
Vol 29 (3) ◽  
pp. 656-664 ◽  
Author(s):  
HAMMADY RAMALHO E SOARES ◽  
ÊNIO FARIAS DE FRANÇA E SILVA ◽  
GERÔNIMO FERREIRA DA SILVA ◽  
RAQUELE MENDES DE LIRA ◽  
RAPHAELA REVORÊDO BEZERRA
Keyword(s):  
Nutrient Solution ◽  
Mineral Nutrition ◽  
Brackish Water ◽  
Water Source ◽  
Water Salinity ◽  
Hydroponic System ◽  
Foliar Phosphorus ◽  
Solution Preparation ◽  
Phosphorus And Potassium ◽  
Local Water

ABSTRACT Water availability in the Brazilian semiarid is restricted and often the only water source available has high salt concentrations. Hydroponics allows using these waters for production of various crops, including vegetables, however, the water salinity can cause nutritional disorders. Thus, two experiments were conducted in a greenhouse at the Department of Agricultural Engineering of the Federal Rural University of Pernambuco, to evaluate the effects of salinity on the mineral nutrition of crisphead lettuce, cultivar Taina, in a hydroponic system (Nutrient Film Technique), using brackish water in the nutrient solution, which was prepared by adding NaCl to the local water (0.2 dS m-1). A randomized blocks experimental design was used in both experiments. The treatments consisted of water of different salinity levels (0.2, 1.2, 2.2, 3.2, 4.2 and 5.2 dS m-1) with four replications, totaling 24 plots for each experiment. The water added to compensate for the water - depth loss due to evapotranspiration (WCET) was the brackish water of each treatment in Experiment I and the local water without modifications in Experiment II. The increase in the salinity of the water used for the nutrient solution preparation reduced the foliar phosphorus and potassium contents and increased the chloride and sodium contents, regardless of the WCET. Foliar nitrogen, calcium, magnesium and sulfur contents were not affected by increasing the water salinity used for the nutrient solution preparation.

Control of Viscosity in Different Concentrations and Temperatures of Nutrient Solution for Hydroponic System

2013 ◽  
Vol 46 (4) ◽  
pp. 281-286 ◽  
Author(s):  
Midori Hikashi ◽  
Katsumi Ishikawa ◽  
Makito Mori ◽  
Daisuke Yasutake
Keyword(s):  
Nutrient Solution ◽  
Hydroponic System

scholarly journals Water and fertilizers use efficiency in two hydroponic systems for tomato production

2020 ◽  
Vol 38 (1) ◽  
pp. 47-52 ◽  
Author(s):  
Rodolfo De la Rosa-Rodríguez ◽  
Alfredo Lara-Herrera ◽  
Libia Iris Trejo-Téllez ◽  
Luz Evelia Padilla-Bernal ◽  
Luis Octavio Solis-Sánchez ◽  
...  
Keyword(s):  
Nutrient Solution ◽  
Open System ◽  
Closed System ◽  
Good Alternative ◽  
Fruit Production ◽  
Tomato Production ◽  
Hydroponic System ◽  
Production Water ◽  
Use Efficiency ◽  
Hydroponic Systems

ABSTRACT The amount of water and fertilizers used in the production of vegetables, specifically tomatoes, is high. This study was carried out to determine water and fertilizers use efficiency in closed and open hydroponic systems for tomato production under greenhouse conditions. Two treatments with eight replications were assessed; each replication consisted of 67 pots with two plants each. One treatment was a closed hydroponic system (with nutrient solution recirculation), and the other was an open hydroponic system (with non-recirculating nutrient solution). We quantified the amounts of water and fertilizers applied, as well as the losses (drained nutrient solution), in the two treatments during the entire cycle of tomato. In the nutrient solution (NS) we also measured electric conductivity (EC), pH, volume applied, and volume drained, and total weight of fruits (25 pickings). There were no significant differences between the two treatments on fruit production. Water use efficiency was 59.53 kg/fruit/m3 for the closed system and 46.03 kg/fruit/m3 in the open system. In comparison to the open system, the closed system produced 13.50 kg more fruit per cubic meter of water, while 10.31 grams less fertilizers per kilogram of fruit produced were only applied. Water and fertilizers use efficiency were higher in the closed system, by 22.68% and 22.69%, respectively. More efficiency was obtained in the closed system, regarding the open system. We concluded that the closed system is a good alternative to produce tomato and preserve the resources involved in the process (like water and fertilizers), thus reducing pollution.

scholarly journals Nutrient and inorganic solute (Na+ and Cl-) content in green onion plants under hydroponic cultivation using brackish water

2020 ◽  
Vol 44 ◽  
Author(s):  
Carlos Donato da Silva Souza ◽  
Geronimo Ferreira da Silva ◽  
Sirleide Maria de Menezes ◽  
José Edson Florentino de Morais ◽  
José Amilton Santos Júnior ◽  
...  
Keyword(s):  
Nutrient Solution ◽  
Brackish Water ◽  
Hydroponic System ◽  
Brackish Waters ◽  
Randomized Design ◽  
Hydroponic Cultivation ◽  
Salinity Levels ◽  
Completely Randomized Design ◽  
Harmful Effects ◽  
Different Levels

ABSTRACT Cultivation using brackish waters can result in nutritional and metabolic imbalances in several plant species, consequently reducing the production of dry matter (DM) and accumulation of toxic ions (Na+ and/or Cl-) in plants. We evaluated the DM production, and nutrient and inorganic solute (Na+ and Cl-) content in green onion plants (cv. Todo Ano Evergreen - Nebuka) under different levels of nutrient solution salinity in combination with circulation frequencies of this solution. Two experiments were conducted in a hydroponic system, using a completely randomized design, in a 6 × 2 factorial scheme, with five replicates: six levels of nutrient solution salinity (1.5, 3.0, 4.5, 6.0, 7.5, and 9.0 dS m-1) and two solution circulation frequencies (twice and thrice a day). In Experiment I, the evapotranspired depth was replaced using brackish water that was used to prepare each of the salinity levels (used exclusively), whereas in Experiment II, brackish water was used only to prepare each of the salinity levels and public water was used (electrical conductivity [ECw] = 0.12 dS m-1) for replacement in all treatments. The increase in the nutrient solution salinity reduced the production of DM and accumulation of nutrients; the reductions were more pronounced when brackish waters were used exclusively (Experiment I). However, the circulation of solutions thrice a day resulted in the harmful effects of the salinity effect. Replacing the evapotranspirated blade with water supply (Experiment II) mitigated the deleterious effects of salinity. Moreover, three circulations of the nutrient solution daily resulted in lower accumulation of inorganic Na+ and Cl- solutes and increased accumulation of nutrients N, P, K+, Ca2+, Mg2+, and S in the culture.

scholarly journals Head lettuce production and nutrition in relation to nutrient solution flow

2020 ◽  
Vol 38 (1) ◽  
pp. 21-26
Author(s):  
Cleiton Dalastra ◽  
Marcelo CM Teixeira Filho ◽  
Marcelo R da Silva ◽  
Thiago AR Nogueira ◽  
Guilherme Carlos Fernandes
Keyword(s):  
Nutrient Solution ◽  
Flow Rate ◽  
Nutrient Accumulation ◽  
Solution Flow ◽  
Flow Rates ◽  
Hydroponic System ◽  
Optimum Flow Rate ◽  
Technical Performance ◽  
Use Efficiency ◽  
Optimum Flow

ABSTRACT The optimum flow rate of nutrient solution in hydroponic system can better nourish the crops, allowing healthy and faster growth of lettuce. However, flow also interferes with electric power consumption, so further researches are necessary, mainly on the effect of flow rate, nutrient accumulation and lettuce production. In this context, the aim of this study was to evaluate nutrition and production of head lettuce in relation to the nutrient solution flow in NFT hydroponic system. The treatments consisted of nutrient solution application at the flow rates 0.5; 1; 2, and 4 liters per minute in each cultivation channel. Five replicates per treatment consisted of 15 plants each. The flow in hydroponic systems to produce head lettuce alters the technical performance of the crop. Due to the greater nutrient accumulation in shoot and use efficiency of these elements, the highest production (g/plant) of head lettuce was obtained with a flow rate of 1 L/min of the nutrient solution.

scholarly journals Turbulent Kinetic Energy Distribution of Nutrient Solution Flow in NFT Hydroponic Systems Using Computational Fluid Dynamics

2019 ◽  
Vol 1 (2) ◽  
pp. 283-290
Author(s):  
Cesar H. Guzmán-Valdivia ◽  
Jorge Talavera-Otero ◽  
Omar Désiga-Orenday
Keyword(s):  
Fluid Dynamics ◽  
Kinetic Energy ◽  
Energy Distribution ◽  
Turbulent Kinetic Energy ◽  
Nutrient Solution ◽  
Kinetic Energy Distribution ◽  
Solution Flow ◽  
Flow Rates ◽  
Hydroponic System ◽  
Hydroponic Systems

Hydroponics is crucial for providing feasible and economical alternatives when soils are not available for conventional farming. Scholars have raised questions regarding the ideal nutrient solution flow rate to increase the weight and height of hydroponic crops. This paper presents the turbulent kinetic energy distribution of the nutrient solution flow in a nutrient film technique (NFT) hydroponic system using the computational fluid dynamics (CFD) method. Its main objective is to determine the dynamics of nutrient solution flow. To conduct this study, a virtual NFT hydroponic system was modeled. To determine the turbulent kinetic energy distribution in the virtual NFT hydroponic system, we conducted a CFD analysis with different pipe diameters (3.5, 9.5, and 15.5 mm) and flow rates (0.75, 1.5, 3, and 6 L min−1). The simulation results indicate that different pipe diameters and flow rates in NFT hydroponic systems vary the turbulent kinetic energy distribution of nutrient solution flow around plastic mesh pots.

Uptake, Translocation, and Metabolism of Thiobencarb in Two Lettuce,Lactuca sativa, Cultivars

Weed Science ◽  
1988 ◽  
Vol 36 (5) ◽  
pp. 553-557 ◽  
Author(s):  
Stephen Reiners ◽  
Stanley F. Gorski ◽  
J. J. Victor Desouza
Keyword(s):  
Great Lakes ◽  
Root System ◽  
Nutrient Solution ◽  
Lactuca Sativa ◽  
Leaf Development ◽  
Susceptible Cultivar ◽  
Dark Green ◽  
Growth Abnormalities

Two lettuce cultivars exhibiting differential levels of tolerance to thiobencarb in soil and nutrient solution assays were examined. Seedlings of ‘Dark Green Boston’ (BOS), a susceptible cultivar, were found to show significant inhibitions in foliar growth compared to the tolerant ‘Great Lakes 366’ (GLA). Reductions of 57% occurred in BOS leaf dry weights at rates of 3 μM thiobencarb as soon as 4 days after treatment. In addition, growth abnormalities including fused leaves were observed in the BOS cultivar, indicating inhibition early in leaf development at the meristem. Twenty-nine and 22% of applied14C-thiobencarb was absorbed from nutrient solution by BOS and GLA, respectively. This difference is probably due to BOS having a 50% greater root system at the time of treatment. Greater absorption and accumulation of radioactivity in the leaves, as well as significantly greater amounts of parent14C-thiobencarb in the foliage of BOS compared to GLA (30 and 19%, respectively) may account for the selectivity observed. Metabolism of14C-thiobencarb occurred within 1 day in both cultivars, with the apparent production of herbicide conjugates accounting for more than 90% of the extracted radiolabel 12 days after treatment. A thiobencarb sulfoxide metabolite was not identified in these studies, indicating sulfoxide production is not a mechanism of selectivity in lettuce.

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