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Evaluation of carboxymethyl cellulose edible coating enriched with moringa leaf and seed extracts’ performance on maintaining quality and shelf-life of avocado fruit
Acta Horticulturae
◽
10.17660/actahortic.2021.1306.43
◽
2021
◽
pp. 335-340
Author(s):
S.Z. Tesfay
◽
A. Mditshwa
◽
L.S. Magwaza
Keyword(s):
Shelf Life
◽
Carboxymethyl Cellulose
◽
Edible Coating
◽
Avocado Fruit
◽
Seed Extracts
◽
Quality And Shelf Life
Download Full-text
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International Journal of Biological Macromolecules
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10.1016/j.ijbiomac.2019.08.247
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2019
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Vol 141
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pp. 178-184
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Author(s):
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Yumeng Zhang
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Sodium Alginate
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Epigallocatechin Gallate
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Edible Coating
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Quality And Shelf Life
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Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese
Journal of Dairy Science
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10.3168/jds.2020-18732
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2020
◽
Author(s):
Justina Mileriene
◽
Loreta Serniene
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Marta Henriques
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David Gomes
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Carlos Pereira
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...
Keyword(s):
Carbon Dioxide
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Shelf Life
◽
Whey Protein
◽
Edible Coating
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Whey Protein Concentrate
◽
Eastern European
◽
Protein Concentrate
◽
Quality And Shelf Life
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Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)
LWT
◽
10.1016/j.lwt.2012.10.010
◽
2013
◽
Vol 51
(1)
◽
pp. 37-43
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Cited By ~ 63
Author(s):
N. Mantilla
◽
M.E. Castell-Perez
◽
C. Gomes
◽
R.G. Moreira
Keyword(s):
Shelf Life
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Edible Coating
◽
Ananas Comosus
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Fresh Cut
◽
Quality And Shelf Life
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Carboxymethyl Cellulose Coating and Low-Dose Gamma Irradiation Improves Storage Quality and Shelf Life of Pear (Pyrus Communis L., Cv. Bartlett/William)
Journal of Food Science
◽
10.1111/j.1750-3841.2010.01868.x
◽
2010
◽
Vol 75
(9)
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pp. M586-M596
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Cited By ~ 36
Author(s):
Peerzada R. Hussain
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Raghuveer S. Meena
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Mohd A. Dar
◽
Ali M. Wani
Keyword(s):
Gamma Irradiation
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Shelf Life
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Carboxymethyl Cellulose
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Low Dose
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Pyrus Communis
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Storage Quality
◽
Pyrus Communis L
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Quality And Shelf Life
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Effect of modified starch and gelatin by-product based edible coating on the postharvest quality and shelf life of guava fruits
Food Science and Technology
◽
10.1590/fst.26221
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2021
◽
Author(s):
Edinilda de Souza MOREIRA
◽
Normane Mirele Chaves da SILVA
◽
Milton Ricardo Silveira BRANDÃO
◽
Herlândia Cotrim SANTOS
◽
Tânia Aparecida Pinto de Castro FERREIRA
Keyword(s):
Shelf Life
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Edible Coating
◽
Postharvest Quality
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Modified Starch
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Quality And Shelf Life
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Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology
Journal of Food Science and Technology
◽
10.1007/s13197-016-2359-9
◽
2016
◽
Vol 54
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◽
pp. 1-8
◽
Cited By ~ 12
Author(s):
A. S. Nandane
◽
Rudri K. Dave
◽
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Keyword(s):
Response Surface Methodology
◽
Shelf Life
◽
Response Surface
◽
Edible Coating
◽
Postharvest Quality
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Pear Fruit
◽
Quality And Shelf Life
◽
Coating Formulations
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Moringa leaf extract infused into carboxymethyl cellulose edible coating combined with gaseous ozone as postharvest treatments maintain quality and extend shelf life of mango fruit
Acta Horticulturae
◽
10.17660/actahortic.2021.1306.28
◽
2021
◽
pp. 225-232
Author(s):
N. Bambalele
◽
A. Mditshwa
◽
S.Z. Tesfay
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L.S. Magwaza
Keyword(s):
Shelf Life
◽
Carboxymethyl Cellulose
◽
Leaf Extract
◽
Edible Coating
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Mango Fruit
◽
Gaseous Ozone
◽
Postharvest Treatments
◽
Moringa Leaf Extract
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Edible Coating Delay Ripening and Influence the Quality and Shelf life of Fruits and Vegetable
THE JOURNAL OF PLANT SCIENCE RESEARCH
◽
10.32381/jpsr.2018.34.01.1
◽
2018
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Vol 34
(1)
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pp. 1-7
Author(s):
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Effect of Edible Coating Containing Pomegranate Peel Extract on Quality and Shelf Life of Silver Carp (Hypophthalmichthys molitrix) Fillet during Refrigerated Storage
Journal of Food & Industrial Microbiology
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10.4172/2572-4134.1000112
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2016
◽
Vol 02
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Cited By ~ 2
Author(s):
Tarkhasi A
Keyword(s):
Shelf Life
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Silver Carp
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Edible Coating
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Refrigerated Storage
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Hypophthalmichthys Molitrix
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Pomegranate Peel
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Pomegranate Peel Extract
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Peel Extract
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Product Quality and Shelf-life of Low-fat Sausages Manufactured with Lentinus edodes Powder, Grapefruit Seed Extracts, and Sodium Lactates alone or in Combination
Korean Journal for Food Science of Animal Resources
◽
10.5851/kosfa.2009.29.1.99
◽
2009
◽
Vol 29
(1)
◽
pp. 99-107
◽
Cited By ~ 5
Author(s):
Sun-Hee Son
◽
Joo-Wha Bang
◽
Hong-Chul Lee
◽
Kwang-Hyun Kim
◽
Koo-Bok Chin
Keyword(s):
Shelf Life
◽
Product Quality
◽
Lentinus Edodes
◽
Low Fat
◽
Seed Extracts
◽
Quality And Shelf Life
Download Full-text
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