scholarly journals Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology

2016 ◽  
Vol 54 (1) ◽  
pp. 1-8 ◽  
Author(s):  
A. S. Nandane ◽  
Rudri K. Dave ◽  
T. V. Ramana Rao
Keyword(s):  
Response Surface Methodology ◽  
Shelf Life ◽  
Response Surface ◽  
Edible Coating ◽  
Postharvest Quality ◽  
Pear Fruit ◽  
Quality And Shelf Life ◽  
Coating Formulations

scholarly journals Effect of modified starch and gelatin by-product based edible coating on the postharvest quality and shelf life of guava fruits

2021 ◽  
Author(s):  
Edinilda de Souza MOREIRA ◽  
Normane Mirele Chaves da SILVA ◽  
Milton Ricardo Silveira BRANDÃO ◽  
Herlândia Cotrim SANTOS ◽  
Tânia Aparecida Pinto de Castro FERREIRA
Keyword(s):  
Shelf Life ◽  
Edible Coating ◽  
Postharvest Quality ◽  
Modified Starch ◽  
Quality And Shelf Life

scholarly journals Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins

2021 ◽  
Vol 288 ◽  
pp. 110394
Author(s):  
Lourdes Soto-Muñoz ◽  
Lluís Palou ◽  
Maricruz Argente-Sanchis ◽  
Miguel Angel Ramos-López ◽  
María B. Pérez-Gago
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Potato Starch ◽  
Postharvest Life ◽  
Coating Formulations

scholarly journals Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)

Coatings ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 764
Author(s):  
Nishant Kumar ◽  
Pratibha ◽  
Neeraj ◽  
Anka Trajkovska Petkoska ◽  
Sawsan Ali AL-Hilifi ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Shelf Life ◽  
Mangifera Indica ◽  
Storage Period ◽  
Edible Coating ◽  
Postharvest Quality ◽  
Pomegranate Peel ◽  
Preservation Method ◽  
Pomegranate Peel Extract ◽  
Peel Extract

The polysaccharide based composite biomaterial (coating) used in preserving fruits and vegetables during storage is attracting increased attention as it is biodegradable material that prolongs shelf life. In the present investigation, chitosan–pullulan (50:50) composite edible coating was prepared with pomegranate peel extract (0.02 g/mL) as an active antioxidant agent. The effect of treatment with pomegranate peel extract enriched chitosan–pullulan composite edible coating on the shelf life of mango fruits during 18 days of storage period at room (23 °C) and cold (4 °C) temperature was evaluated. Results of the present study demonstrated that the application of chitosan–pullulan composite edible coating significantly (p ≤  0.05) influences the storage life of mango fruits at both storage temperatures. The chitosan–pullulan composite edible coating reduced the physiological loss in weight (PLW), and maintained total soluble solids (TSS), acidity and pH of coated mango fruits as compared to the control. In addition, fruit sensory quality such as freshness, color, taste and texture were also retained by the treatment. Furthermore, sustained firmness, phenolic content and antioxidant activity confirmed the effectiveness of the pomegranate peel extract enriched chitosan–pullulan composite edible coating on mango fruits. The phenolic, flavonoid and antioxidant activity of coated fruits were retained by pomegranate peel rich edible coating. Therefore, the chitosan–pullulan (50:50) combination with pomegranate peel extract can be used as an alternative preservation method to prolong the shelf life of mango fruits at room and cold storage conditions. However, more in-depth studies are required at farm and transit level without affecting the postharvest quality of mango fruits, providing more revenue for farmers and minimizing postharvest losses.

Impact of chitosan nanoparticles edible coating on shelf‐life extension and postharvest quality of coriander herb

2021 ◽  
Author(s):  
E.F. Ali ◽  
F.A.S. Hassan ◽  
Mohammad S. Al‐Harbi ◽  
O.H.M Ibrahim ◽  
E.Y. Abdul‐Hafeez ◽  
...  
Keyword(s):  
Shelf Life ◽  
Chitosan Nanoparticles ◽  
Edible Coating ◽  
Life Extension ◽  
Postharvest Quality ◽  
Shelf Life Extension

Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage

2014 ◽  
Vol 166 ◽  
pp. 1-8 ◽  
Author(s):  
Cong Han ◽  
Jinhua Zuo ◽  
Qing Wang ◽  
Lijing Xu ◽  
Baiqiang Zhai ◽  
...  
Keyword(s):  
Shelf Life ◽  
Postharvest Quality ◽  
Luffa Cylindrica ◽  
Chitosan Coating ◽  
Sponge Gourd ◽  
Quality And Shelf Life

scholarly journals Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations

2017 ◽  
Vol 54 (12) ◽  
pp. 3917-3927 ◽  
Author(s):  
Rudri K. Dave ◽  
T. V. Ramana Rao ◽  
A. S. Nandane
Keyword(s):  
Edible Coating ◽  
Pear Fruit ◽  
Post Harvest ◽  
Coating Formulations
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