Are U.S.-Chartered Chinese and Korean Banks Resilient in the Face of New Challenges? Evidence from Los Angeles and New York

2015 ◽  
Vol 13 (1-2) ◽  
pp. 178-205 ◽  
Author(s):  
Michela Zonta
Keyword(s):  
New York ◽  
Los Angeles ◽  
The Face ◽  
New Challenges

scholarly journals Źródła do odbudowy państwa polskiego w archiwach polonijnych w USA

2018 ◽  
Vol 15 ◽  
pp. 111-136
Author(s):  
Anna Krochmal
Keyword(s):  
New York ◽  
Los Angeles ◽  
20Th Century ◽  
Arts And Sciences ◽  
The Face ◽  
The Usa ◽  
Military Mission ◽  
Catholic Mission ◽  
Commander In Chief

The article discusses the role of Polish and Polish diaspora organizations in the USA, and the role of their archives, libraries, and museum deposits in the study of the first years of the independent Polish state. The most important ones, created in the USA in the 19th and the 20th century by Polish immigrants, are the Józef Piłsudski Institute of America (located in New York), the Polish Institute of Arts and Sciences of America (located in New York), the Polish Army Veterans’ Association in America (located in New York), the Polish Museum of America (located in Chicago), the Polish Archive in the Polish Catholic Mission in Orchard Lake near Detroit, and the Polish Music Center in Los Angeles. The key role in the study of the restoration of the Polish state in 1918-1923 plays the Józef Piłsudski Institute of America, established on 4 July 1943 as a descendant of the Institute for Research into the Modern Polish History functioning in Warsaw between 1923 and 1939. The institute holds the so-called Belvedere Archives, saved in 1939 from Warsaw and taken from Europe to New York. It contains the documents of the Adjutancy Commander in Chief from the years 1918-1922, illustrating the struggle for the borders of the restored Polish state; documents of the Ukrainian Military Mission, showing Polish-Ukrainian cooperation in the face of the threat from Bolshevik Russia; documents from three Silesian uprisings, and archives of well-known supporters of Piłsudski, e.g. General Julian Stachiewicz and Marshal Rydz-Śmigły. Other additional sources from the years 1918-1923 are stored by Polish diaspora institutions, including priceless and understudied documents concerning the prominent composer, diplomat, and politician Ignacy Jan Paderewski, as well as unique materials concerning Polish volunteers from the USA fighting along with General Józef Haller’s so-called Blue Army.

far, far cry from the broad swathe beaten to the British market by soaps ranging from The Sullivans to Flying Doctors and from Prisoner: Cell Block H to Country Practice which preceded the Neighbours phenomenon there. “The accents” were constantly cited as a crucial point of resistance. KCOP: “People couldn’t understand the Australian accent” (Inouye 1992). WWOR: “We received some complaints about accents, but maybe that’s not the real issue” (Darby 1992). KCOP: “The actors are unknown, and it takes place in a country that few people know about” (Inouye 1992). WWOR: “One problem with anything from out of this country is making the transition from one country to the next. We’re all chauvinists, I guess. We want to see American actors in American stuff” (Leibert 1992). The tenor of these reflections in fact gainsays the New York Daily News’s own report five days prior to Neighbours’s first New York transmission: The program was test-marketed in both cities, and viewers were asked whether they prefer [sic] the original Australian version or the same plots with American actors. “All of them chose the Australian program over the US version,” Pinne said. It won’t hurt, he added, that a program from Australia will be perceived as “a little bit of exotica” without subtitles. (Alexander 1991: 23) The station’s verdict within three months was clearly less sanguine. Australian material did not stay the course, even as exotica. Two additional factors militated against Neighbours’s US success: scheduling, and the length of run required to build up a soap audience. Scheduling was a key factor of the US “mediascape” which contributed to the foundering of Neighbours. Schedule competition tends to squeeze the untried and unknown into the 9–5 time slots. Whatever its British track-record, the Australian soap had no chance of a network sale in the face of the American soaps already locked in mortal combat over the ratings. The best time for Neighbours on US television, between 6:00 p.m. and 7:00 p.m., could be met no better by the independent stations. For the 6:00–8:00 p.m. period, when the networks run news, are the independents’ most competitive time slots, representing their best opportunity to attract viewers away from the networks – principally by rerunning network sitcoms such as The Cosby Show and Cheers. An untried foreign show, Neighbours simply would not, in executives’ views, have pleased advertisers enough; it was too great a risk. Even the 5:00–6:00 p.m. hour, which well suited Neighbours’s youth audience, was denied it in Los Angeles after its first month, with its ratings dropping from 4 per cent to 1 per cent as a consequence. Cristal lamented most the fourth factor contributing to Neighbours’s demise: the stations’ lack of perseverance with it, giving it only three-month runs either side of the States. This is the crucial respect in which public service broadcasting might have benefited it, by probably giving it a longer run. Until the late 1980s, when networks put on a daytime soap, they would

2002 ◽  
pp. 121-121
Keyword(s):  
New York ◽  
Los Angeles ◽  
Cell Block ◽  
Crucial Point ◽  
Public Service Broadcasting ◽  
Track Record ◽  
The Us ◽  
Key Factor ◽  
Cosby Show ◽  
The Face

The “Japanese Turn” in Fine Dining in the United States, 1980–2020

2020 ◽  
Vol 20 (2) ◽  
pp. 45-54
Author(s):  
Samuel H. Yamashita
Keyword(s):  
United States ◽  
New York ◽  
Los Angeles ◽  
San Francisco ◽  
San Francisco Bay Area ◽  
The United States ◽  
First Century ◽  
Further Training ◽  
Bay Area ◽  
Wide Acceptance

In the 1970s, Japanese cooks began to appear in the kitchens of nouvelle cuisine chefs in France for further training, with scores more arriving in the next decades. Paul Bocuse, Alain Chapel, Joël Robuchon, and other leading French chefs started visiting Japan to teach, cook, and sample Japanese cuisine, and ten of them eventually opened restaurants there. In the 1980s and 1990s, these chefs' frequent visits to Japan and the steady flow of Japanese stagiaires to French restaurants in Europe and the United States encouraged a series of changes that I am calling the “Japanese turn,” which found chefs at fine-dining establishments in Los Angeles, New York City, and later the San Francisco Bay Area using an ever-widening array of Japanese ingredients, employing Japanese culinary techniques, and adding Japanese dishes to their menus. By the second decade of the twenty-first century, the wide acceptance of not only Japanese ingredients and techniques but also concepts like umami (savory tastiness) and shun (seasonality) suggest that Japanese cuisine is now well known to many American chefs.

Book Reviews

2003 ◽  
Vol 21 (3) ◽  
pp. 130-146
Keyword(s):  
New York ◽  
North Carolina ◽  
Los Angeles ◽  
German Industry ◽  
University Of North Carolina ◽  
Weimar Germany ◽  
Chapel Hill ◽  
Nazi Past ◽  
Nazi Era

Clarence Lusane, Hitler’s Black Victims: The Historical Experiences of Afro-Germans, European Blacks, Africans, and African Americans in the Nazi Era (New York and London: Routledge 2002)Review by Kader KonukHelmut Lethen, Cool Conduct: The Culture of Distance in Weimar Germany, trans. Don Reneau (Berkeley, Los Angeles, London: University of California Press, 2002)Review by Daniel MoratJulia Sneeringer, Winning Women’s Votes: Propaganda and Politics in Weimar Germany (Chapel Hill: University of North Carolina Press, 2002)Review by Diane J. GuidoS. Jonathan Wiesen, West German Industry and the Challenge of the Nazi Past, 1945-1955 (Chapel Hill: University of North Carolina Press, 2001)Review by Simon Reich

Les minorités des villes globales : New York et Los Angeles

1995 ◽  
Vol 22 (1) ◽  
pp. 69-87
Author(s):  
John R. Logan ◽  
Richard D. Alba ◽  
Thomas L. McNulty
Keyword(s):  
New York ◽  
Los Angeles

Community-based? Asian American Students, Parents, and Teachers in the Shifting Chinatowns of New York and Los Angeles

2012 ◽  
Vol 10 (2) ◽  
pp. 99-117 ◽  
Author(s):  
Benji Chang ◽  
Juhyung Lee
Keyword(s):  
New York ◽  
Public Schools ◽  
Los Angeles ◽  
Asian American ◽  
Community Members ◽  
Asian American Students ◽  
Education Experience ◽  
American Students ◽  
Community Organizers ◽  
Holistic Vision

This article examines the experiences of children, parents, and teachers in the New York and Los Angeles Chinatown public schools, as observed by two classroom educators, one based in each city. The authors document trends among the transnational East and Southeast Asian families that comprise the majority in the local Chinatown schools and discuss some of the key intersections of communities and identities within those schools, as well as the pedagogies that try to build upon these intersections in the name of student empowerment and a more holistic vision of student achievement. Ultimately, this article seeks to bring forth the unique perspectives of Chinatown community members and explore how students, families, teachers, school staff and administrators, and community organizers can collaborate to actualize a more transformative public education experience.

New Dimensions of Self-Employment among Asian Americans in Los Angeles and New York

2012 ◽  
Vol 10 (2) ◽  
pp. 55-75 ◽  
Author(s):  
C. N. Le
Keyword(s):  
New York ◽  
Los Angeles ◽  
Asian American ◽  
Generational Differences ◽  
Census Data ◽  
Service Industries ◽  
Professional Service ◽  
Self Employment ◽  
Entrepreneurial Activities ◽  
High Skill

This article uses census data from the 2006–08 American Community Survey to illustrate the range of Asian American entrepreneurial activities in the Los Angeles and the New York City areas and finds that Los Angeles self-employment is characterized by emerging high-skill “professional service” industries while New York continues to be dominated by low-skill traditional “enclave-associated” niches. Within these patterns, there are also notable interethnic and generational differences. I discuss their socioeconomic implications and policy recommendations to facilitate a gradual shift of Asian American entrepreneurship toward more professional service activities that reflect the demographic evolution of the Asian American community and the ongoing dynamics of globalization.

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