An Empirical Study on Organic Products and Services at Organic Mandya–A Case Study with Special Reference to Mandya District

2016 ◽  
Vol 7 (2) ◽  
pp. 51
Author(s):  
A. C. Kiran Kumar ◽  
Aluregowda . ◽  
H. V. Ravindra

There is a growing importance on health benefits as people are becoming conscious about the food they and their family members consume. Hence, there is a scope for organic grown products. Earlier people used to consume quality homegrown vegetables, pulses and fruits. This resulted in longevity and healthy lifestyle. The produce was sufficient for self-consumption but because of population explosion, shortsighted Government polices and LPG (Liberalization, Privatization, and Globalization) farmers were not able to meet the growing market demand and supply. This study is an attempt to identify the possible means of providing alternative methods of farming, processing and marketing of organic products commercially. The study reveals that there is significant demand for organically grown produce; hence, more retail outlets can be established, which results in self-employment and sustainable nature of farming that can be promoted. The theme em Make in India validates in promoting self-employment, hence establishing the retail stores for organic produce and their by providing a wide scope in promoting the entrepreneurs in expansion of organic produce.

Information ◽  
2020 ◽  
Vol 11 (4) ◽  
pp. 227
Author(s):  
Iulia Diana Nagy ◽  
Dan-Cristian Dabija

The consumption of natural, green, organic products represents an increasingly important subject for contemporary society, organizations, consumers and researchers. Demographic and cultural factors, traditions and consumption habits, along with the individual desire to adopt a healthy lifestyle in accordance with principles of sustainability and environmental protection are relevant vectors in the search, choice and consumption of green products. Producers and retailers have identified the interest of modern consumers, introducing a varied range of green grocery and non-food products to match expectations and needs. Using the case study method, this paper highlights the transition of the organic market in an emerging European country: Romania. During the era of state economy, organic and natural products were interchangeable, but after liberalization of the market, the rise of the organic sector began with the establishment of inspection and certification bodies, establishment of procedures, and the appearance of specialized agricultural farms, processors and sellers. Consumers understood soon enough the advantages and benefits of organic products and a healthy lifestyle, and the market for organic products has been developing steadily. We show the current state of development and discuss its evolution, outlining the different market statistics, and making recommendations regarding future development possibilities.


1989 ◽  
Vol 4 (1) ◽  
pp. 22-27 ◽  
Author(s):  
Jacques Franco

AbstractThe market value for organically grown produce in California was estimated to be at least 54 to 68 million dollars at wholesale prices in 1987. This market is rapidly growing. A 41 percent increase in the value of organically grown produce was observed in 1987. When this analysis was completed in early 1988, it was estimated that the wholesale value of the market could exceed $300 million by 1992. A sample analysis of 1986–1987 price and volume for organically grown broccoli showed relatively steady prices and a volume increase of over 50 percent, indicating a similar growth in market demand. Prices for organically grown produce are significantly higher than for conventional produce; however, in spite of high weekly volume volatility, organic prices appear to be less volatile than prices for conventional produce. This paper proposes that the collection, reporting, and analysis of organic produce market data be continued and improved and that new sources of data be integrated to ensure continued availability of timely market information. Availability of more market information should increase efficiency and aid the development of the organic produce industry. The paper also proposes that overall trends in the organic produce industry be systematically monitored by Federal-State Market News and that the increased use of market information by organic growers, growers considering the transition, and other interested parties in the industry be promoted.


Land ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 117
Author(s):  
Mireille Mizero ◽  
Aristide Maniriho ◽  
Bosco Bashangwa Mpozi ◽  
Antoine Karangwa ◽  
Philippe Burny ◽  
...  

Rwanda’s Land Policy Reform promotes agri-business and encourages self-employment. This paper aims to analyze the situation from a self-employment perspective when dealing with expropriation risk in rural areas. In this study, we conducted a structured survey addressed to 63 domestic units, complemented by focus groups of 47 participants from Kimonyi Sector. The binary logistic regression analysis revealed that having job alternatives, men heading domestic units, literacy skills in English, and owning land lease certificates (p < 0.05) are positively and significantly related to awareness of land expropriation risk. The decision of the head of the domestic unit to practice the main activity under self-employment status is positively influenced by owning a land lease certificate, number of plots, and French skills, while skills in English and a domestic unit’s size have a positive and significant influence on involvement in a second activity as self-employed. Information on expropriation risk has no significant effect on self-employment. The domestic unit survey revealed that 34.9% of the heads of domestic units only have one job, 47.6% have at least two jobs in their everyday life, 12.7% have a minimum of three jobs, and 4.8% are inactive. The focus group synthesis exposed the limits to self-employment ability and facilities.


2021 ◽  
Vol 30 (1) ◽  
pp. 3-14
Author(s):  
Alex Maritz ◽  
Bronwyn Eager ◽  
Saskia De Klerk

Not only do Australian mature-aged entrepreneurs contribute $11.9 billion per annum to the Australian economy in over 379,000 businesses, they launch approximately 14,000 new businesses each year and actively contribute to fiscal, social, health, and active ageing outcomes in their communities. Thirty-four per cent of all young businesses in Australia are now led by mature-aged entrepreneurs, identifying mature-aged entrepreneurship as the fastest growing sector of entrepreneurship. This study is the first of its kind to examine mature-aged entrepreneurship in Australia using five pragmatic and embedded case-study examples. Aligning to Cartensen's sociomotional selection theory, we adopted an interpretivist philosphical framework of emergent enquiry action research. The paper includes benefits and challenges associated with mature-aged entrepreneurship, including contextual and theoretical foundations. We provide policy and research recommendations to enhance the development of a dedicated entrepreneurial ecosystem for mature-aged people.


2021 ◽  
Vol 13 (13) ◽  
pp. 7503
Author(s):  
Alexander Boest-Petersen ◽  
Piotr Michalak ◽  
Jamal Jokar Arsanjani

Anthropogenically-induced climate change is expected to be the contributing cause of sea level rise and severe storm events in the immediate future. While Danish authorities have downscaled the future oscillation of sea level rise across Danish coast lines in order to empower the coastal municipalities, there is a need to project the local cascading effects on different sectors. Using geospatial analysis and climate change projection data, we developed a proposed workflow to analyze the impacts of sea level rise in the coastal municipalities of Guldborgsund, located in Southeastern Denmark as a case study. With current estimates of sea level rise and storm surge events, the island of Falster can expect to have up to 19% of its landmass inundated, with approximately 39% of the population experiencing sea level rise directly. Developing an analytical workflow can allow stakeholders to understand the extent of expected sea level rise and consider alternative methods of prevention at the national and local levels. The proposed approach along with the choice of data and open source tools can empower other communities at risk of sea level rise to plan their adaptation.


Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 393
Author(s):  
Eva Johansson ◽  
Maria Luisa Prieto-Linde ◽  
Hans Larsson

Consumer interest in local and organic produce, sustainability along the production chain and food products contributing to health, are laying the foundation for local and organic-based diets using nutrient-dense food. Here, we evaluated 25 locally adapted landrace and ancient spring cereal genotypes per location over four locations and three years, for mineral content, nutritional yield and nutrient density. The results showed a large variation in minerals content and composition in the genotypes, but also over cultivation locations, cultivation years and for genotype groups. Highest minerals content was found in oats, while highest content of Zn and Fe was found in ancient wheats. The wheat Diamant brun, the wheat landrace Öland and naked barley showed high mineral values and high content of Zn and Fe when grown in Alnarp. Nutritional yield, of the cereals evaluated here, was high related to values reported internationally but lower than those found in a comparable winter wheat material. The nutrient density was generally high; less than 350 g was needed if any of the evaluated genotype groups were to be used in the daily diet to reach the recommended value of Zn and Fe, while if the suggested Novel Nordic Diet mix was used, only 250 g were needed. A transfer from currently consumed cereals to those in the present study, along the New Nordic Diet path, showed their potential to contribute as sustainable and nutrient-rich sources in the human diet.


2014 ◽  
Vol 19 (5) ◽  
pp. 417-426 ◽  
Author(s):  
Alessandro Paletto ◽  
Isabella De Meo ◽  
Maria Giulia Cantiani ◽  
Dario Cocciardi

2006 ◽  
Vol 34 (2) ◽  
pp. 204-212 ◽  
Author(s):  
A. Rafaeli ◽  
M. Kostukovsky ◽  
D. Carmeli

2021 ◽  
Author(s):  
Andrew Briggs ◽  
Beth Wehler ◽  
Jennifer G. Gaultney ◽  
Alex Upton ◽  
Antoine Italiano ◽  
...  

Author(s):  
João Confraria ◽  
Vítor Miguel Ribeiro ◽  
Agostinho Franco ◽  
Frederico Pereira
Keyword(s):  

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