scholarly journals Assessment of the competitiveness of JSC "Pinsk meat processing plant"

2021 ◽  
Vol 7 (4) ◽  
pp. 48-66
Author(s):  
Stanislav G. Yaroshuk ◽  
◽  
Olga A. Parshutich ◽  
Keyword(s):  
Processing Plant ◽  
Meat Processing

Effect of on-farm interventions in the aftermath of an outbreak of hypervirulent verocytotoxin-producing Escherichia coli O157:H7 in Sweden

2018 ◽  
Vol 182 (18) ◽  
pp. 516-516 ◽  
Author(s):  
Lena-Mari Tamminen ◽  
Helena Fransson ◽  
Madeleine Tråvén ◽  
Anna Aspán ◽  
Stefan Alenius ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Control Measures ◽  
Processing Plant ◽  
Escherichia Coli O157 ◽  
Meat Processing ◽  
Cattle Farm ◽  
Human Infections ◽  
On Farm

In 2007, human infections with a hypervirulent strain of verocytotoxin-producing Escherichia coli O157:H7 increased in Sweden and especially in the Halland County. A connection between the cases and a local beef cattle farm with an on-farm abattoir and meat processing plant was established. In this observational study the control measures implemented on the infected farm and the dynamics of infection in the herd are described. In May 2008, when measures were initiated and animals put to pasture, the prevalence of positive individuals was 40 per cent and 18 carcasses out of 24 slaughtered animals were contaminated. During summer the monthly prevalence of positive carcasses varied between 8 and 41 per cent and at turning-in 22 out of 258 individually sampled animals were shedding the pathogen. After January 2009 no positive carcasses were found at slaughter and follow-up samplings of environment and individuals remained negative until the study period ended in May 2010. The results indicate that on-farm measures have potential to reduce the prevalence of the pathogen in a long-term perspective. However, as self-clearance cannot be excluded the effectiveness of the suggested measures needs to be confirmed.

Introduction

2018 ◽  
pp. 1-12
Author(s):  
Hannah Gill
Keyword(s):  
North Carolina ◽  
Public Schools ◽  
The State ◽  
Processing Plant ◽  
Meat Processing ◽  
The World

On April 20, 2006, Latinos in North Carolina took a break from their jobs to join thousands of people participating in marches around the state. In Charlotte, restaurants closed and almost four hundred students walked out of public schools. In Raleigh, three thousand people gathered at the capital to support immigrants. In Lumberton, employees of Smithfield Foods, the largest slaughterhouse and meat-processing plant in the world, marched miles to a rally....

scholarly journals Detection of Leuconostoc Strains at a Meat Processing Plant Using Polymerase Chain Reaction

2004 ◽  
Vol 45 (1) ◽  
pp. 25-28 ◽  
Author(s):  
Seitaro GOTO ◽  
Hajime TAKAHASHI ◽  
Susumu KAWASAKI ◽  
Bon KIMURA ◽  
Tateo FUJII ◽  
...  
Keyword(s):  
Polymerase Chain Reaction ◽  
Processing Plant ◽  
Meat Processing ◽  
Chain Reaction ◽  
Polymerase Chain

scholarly journals 633 Airborne dispersion of leptospirosis in a meat processing plant

2018 ◽  
Author(s):  
DJ McLean ◽  
M leblanc-Maridor ◽  
RJ Hall ◽  
NE Moore ◽  
K Cullen ◽  
...  
Keyword(s):  
Processing Plant ◽  
Meat Processing

341 Allergic sensitization to enzymes in a meat processing plant

1988 ◽  
Vol 81 (1) ◽  
pp. 253
Author(s):  
D.I. Bernstein ◽  
S. Galson ◽  
J. Gallagher ◽  
J. Boiano ◽  
A.B. Smith
Keyword(s):  
Allergic Sensitization ◽  
Processing Plant ◽  
Meat Processing
Sign in / Sign up

Export Citation Format

Share Document