scholarly journals THE COMPOSITION AND ABUNDANCE OF PLANKTON AS NATURAL FISH FOOD IN THE BARITO RIVER OF MARABAHAN DISTRICT, BARITO KUALA REGENCY, INDONESIA

2021 ◽  
Vol 120 (12) ◽  
pp. 237-250
Author(s):  
A. Rahman ◽  
Z. Yasmi ◽  
Maya ◽  
D. Sofarini ◽  
R.I. Khasanah ◽  
...  
Keyword(s):  
Fish Food

SEM of Hepatocytes and Biliary Passages in Goldfish Liver

1977 ◽  
Vol 35 ◽  
pp. 556-557
Author(s):  
Waykin Nopanitaya ◽  
Joe W. Grisham ◽  
Johnny L. Carson
Keyword(s):  
Carassius Auratus ◽  
Cell Layer ◽  
Three Dimensional ◽  
Cell Types ◽  
Biliary System ◽  
Fish Food ◽  
Commercial Fish ◽  
Goldfish Carassius Auratus ◽  
Commercial Fish Food

An interesting feature of the goldfish liver is the morphology of the hepatic plate, which is always formed by a two-cell layer of hepatocytes. Hepatic plates of the goldfish liver contain an infrequently seen second type of cell, in the centers of plates between two hepatocytes. A TEH study by Yamamoto (1) demonstrated ultrastructural differences between hepatocytes and centrally located cells in hepatic plates; the latter were classified as ductule cells of the biliary system. None of the previous studies clearly showed a three-dimensional organization of the two cell types described. In the present investigation we utilize SEM to elucidate the arrangement of hepatocytes and bile ductular cells in intralobular plates of goldfish liver.Livers from young goldfish (Carassius auratus), about 6-10 cm, fed commercial fish food were used for this study. Hepatic samples were fixed in 4% buffered paraformaldehyde, cut into pieces, fractured, osmicated, CPD, mounted Au-Pd coated, and viewed by SEM at 17-20 kV. Our observations were confined to the ultrastructure of biliary passages within intralobular plates, ductule cells, and hepatocytes.

scholarly journals Seasonal variation in lifestyle behavior in Poland: Google searches and market sales analysis

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Mikołaj Kamiński ◽  
Matylda Kręgielska-Narożna ◽  
Paweł Bogdański
Keyword(s):  
Seasonal Variation ◽  
Healthy Lifestyle ◽  
Retail Store ◽  
Health Interventions ◽  
Seasonal Patterns ◽  
Fish Food ◽  
Lifestyle Behavior ◽  
Healthy Behavior ◽  
Search Volume ◽  
Unhealthy Behavior

Abstract Background Detection of the seasonal patterns of healthy and unhealthy behavior could be helpful for designing individual and population health interventions programs. This study investigates the seasonal variation in sales of common types of products in Poland and Polish Google queries related to healthy behavior. Methods Data of index sales from a large Polish retail store franchise, from January 2014 to August 2019, has been analyzed. The commercial data included twelve types of products. The interest of Google users was investigated using Google Trends statistics for the same period for six lifestyle-related topics. The seasonality was checked using time series analysis. Results Six of the consumer goods (dairy, ready-made meals, salty snacks, meats, beer, and cigarettes) were most commonly purchased in summer months, four (processed fish, food fats, wine, and alcohol 30%+) in December, and two (bread and sweets) in October. The lowest sales indexes were observed mostly in February. The interest in four topics that have been analyzed (“Diet,” “Dietitian,” “Weight loss,” and “Gym”), was highest in January, while interest in “Dietary supplements” was high in February, and “Running” in May. The search volume of the Google topics were the lowest in December. Conclusion The purchase of food, drinks, and cigarettes, and the interest in information regarding different components of a healthy lifestyle has seasonal variation. New Year and Lent might be good periods to encourage healthy behavior. The motivation may decrease in summer and during Christmas.

Observations on moulting in Antarctic Krill (Euphausia superba Dana)

1982 ◽  
Vol 33 (1) ◽  
pp. 71 ◽  
Author(s):  
T Ikeda ◽  
P Dixon
Keyword(s):  
Phaeodactylum Tricornutum ◽  
Antarctic Krill ◽  
Dry Weight ◽  
Euphausia Superba ◽  
Dunaliella Tertiolecta ◽  
Antarctic Ocean ◽  
Fish Food ◽  
Antarctic Waters ◽  
The Antarctic ◽  
Antarctic Krill Euphausia Superba

Live E. superba were transported from Antarctic waters to a tropical laboratory where observations at the temperature of -0.5�C (0 to - 1.0�C), were made of intermoult period of specimens fed a mixture of microalgae (Dunaliella tertiolecta and Phaeodactylum tricornutum) or artificial pet fish food or starved. Mean intermoult period was 26.4-27.1 days for fed specimens and 29.6 days for starved specimens, with no relation to the size of specimens. The moult accounted for a loss of 2.63-4.35% of animal dry weight, which is equivalent to 1.1-1.8% of animal nitrogen or 1.4-2.3% of animal carbon. The contribution of moults to detritus in the Antarctic Ocean was estimated as 0.11 g C m-2 per year.

Optimization of the salmonid nursery stream

1974 ◽  
Vol 31 (11) ◽  
pp. 1827-1837 ◽  
Author(s):  
J. H. Mundie
Keyword(s):  
Food Production ◽  
Supplementary Feeding ◽  
Organic Enrichment ◽  
Productive Capacity ◽  
Fish Food ◽  
Vegetation Control ◽  
Natural Stream ◽  
Discharge Temperature ◽  
Pool Area ◽  
Inorganic And Organic

The minimum unit of the environment containing the essential processes of smolt production is identified as a riffle–pool sequence at a meander. Optimization for smolt rearing is seen to lie through control of discharge, temperature, food production, and cover. The pathways of food production are traced. Ways of increasing the stock of fish-food organisms include adjustment of the ratio of riffle to pool area, choice of streamside vegetation, control of light to the stream, and inorganic and organic enrichment. Ways of making food available to fry include collecting drifting invertebrates at night and releasing them in the day, dislodgement of benthos, attracting aerial insects by lights, and supplementary feeding with artificial foods. None of these procedures, when applied to a natural stream, seems economically feasible. When applied, however, to channels made alongside streams and stocked by the parent stream, they should combine some desirable features of rivers with the productive capacity, but not the costs, of hatcheries.

Utilization of Vinasse Effluents from an Anaerobic Reactor

1986 ◽  
Vol 18 (12) ◽  
pp. 135-141 ◽  
Author(s):  
F J. C. B. Costa ◽  
B B. M. Rocha ◽  
C. E. Viana ◽  
A. C. Toledo
Keyword(s):  
Post Treatment ◽  
Organic Load ◽  
Secondary Treatment ◽  
Fish Food ◽  
Anaerobic Reactor ◽  
Streams And Rivers ◽  
Alcohol Industry ◽  
Treated Effluent ◽  
Very High

An anaerobic reactor was developed to biodigest alcohol distillery wastes. A further post-treatment of the effluent reduced the level of pollution to the point of eventually discharging into streams and rivers. The present work also analyses the use of biodigested vinasse as a source of food for fish. Very high efficiencies were obtained during primary and secondary treatment of vinasse effluent, as demonstrated by the greatly reduced organic load. The utilization of the treated effluent as a source of fish food presents an excellent alternative for the Brazilian alcohol industry.

scholarly journals Analisis Hubungan Kelimpahan Plankton di Permukaan Terhadap Hasil Tangkapan Ikan Lemuru (Sardinella lemuru) di Selat Bali

2017 ◽  
Vol 4 (1) ◽  
pp. 151
Author(s):  
Hasanuddin Parulian Sihombing ◽  
I Gede Hendrawan ◽  
Yulianto Suteja
Keyword(s):  
Sampling Method ◽  
Strong Relationship ◽  
Zooplankton Abundance ◽  
Sampling Point ◽  
Water Sampling ◽  
Phytoplankton Abundance ◽  
Fish Food ◽  
Area Sampling ◽  
The Relationship

Lemuru fish is one of fishery commodity that has high economical value and one of fish that most catched by fisherman in Bali Strait. Lemuru fish had been caught in Bali Strait was fluctuating every month and every years. This condition was related with food source of Lemuru fish such as phytoplankton and zooplankton. So this research was conducted to explained the relationship phytoplankton and zooplankton abundance with Lemuru fish catched  in Bali strait. This study focus in Bali strait during March until May 2017. Determination of sampling point used area sampling method while water sampling occured in surface water with pouring method. Total of phytoplankton and zooplankton abundance in Bali strait in March until May had formed the sinusoidal model with their abundance ranged 301 ind/L – 604 ind/L and 7 ind/L – 12 ind/L. Plankton abundance in Bali strait in March until May (transisonal season 1) was categorized low abundance if compared with plankton abundance in another season. The low value of phytoplankton abundance caused by non upwelling phenomenon and grazing process and the low abundance of zooplankton caused by low rate of zooplankton and predation by Lemuru fish. Phytoplankton and zooplankton abundance had  strong relationship with Lemuru fish catched with correlation coefficient value 0.76 and 0.69. This condition caused by phytoplankton and zooplankton are source of Lemuru fish food.

scholarly journals Invasive non-native species of fish in upper Paraná river Basin, Brazil: variations of caloric content in Cichla kelberi

2012 ◽  
Vol 10 (2) ◽  
pp. 401-408 ◽  
Author(s):  
Luis Alberto Espínola ◽  
Horácio Ferreira Júlio Junior ◽  
Evanilde Benedito
Keyword(s):  
Native Species ◽  
Condition Factor ◽  
Gonadosomatic Index ◽  
Reproductive Period ◽  
Paraná River ◽  
Caloric Content ◽  
Fish Food ◽  
Gonadal Maturation ◽  
Parana River ◽  
Upper Paraná River

The allocation of assimilated energy may be influenced by seasonal changes, growth, and reproductive cycle of fish, food consumption and environmental conditions. The objective of this research was to evaluate the energetic variations of Cichla kelberi in the upper Paraná River floodplain, analyzing the caloric content in muscles, gonadosomatic index (GSI), and the condition factor between assessed systems, sex, and stage of gonadal maturation. The results obtained in the present study permit assuring that this is a species that efficiently converts the resources of the environment into energy. Although presenting higher condition factor in the environment where there is a greater ease in getting food (Paraná subsystem), the energy identified in the muscles was the same in both subsystems. During the process of gonadal maturation there is optimization in energy accumulation in the muscles of females, before and after reproductive period, and somatic growth occurs significantly when the individual is not reproducing. Further detailed studies on ecological mechanisms influencing the success of the species, as the presence of competitors and preference for native preys, are needed to implement effective management measures aimed at preventing that the species proliferation in the environment is even more damaging to local biodiversity.

scholarly journals The Isolation and Identification Bacteria on Jallalah Animal (Study on the Feeding Tilapia (Oreochromis niloticus) with Chicken Manure As Foods)

Elkawnie ◽  
2020 ◽  
Vol 6 (2) ◽  
pp. 222
Author(s):  
Opik Taupik Kurahman ◽  
Astri Yuliawati ◽  
Lusi Haerunnisa ◽  
Ateng Supriyatna ◽  
Tri Cahyanto ◽  
...  
Keyword(s):  
Oreochromis Niloticus ◽  
Pathogenic Bacteria ◽  
Morphological Characterization ◽  
Chicken Manure ◽  
Isolation And Identification ◽  
Fish Food ◽  
Commercial Fish ◽  
Fish Intestine ◽  
Commercial Fish Food ◽  
Eating Animal

Abstract: In the hadith, Rasulullah SAW prohibit human to consume meat and milk from manure-eating animal (Jallalah animal). In this study, tilapia fishes were fed chicken manure (being Jallalah). Then, it was analyzed based on the microbe in their intestine. The purposes of this study are to isolate and to identify the types of bacteria, and to determine the pathogenic and non-pathogenic bacteria in the intestines of fish that have been fed chicken manure. Bacteria samples were isolated from the intestine of fish with chicken manure and the commercial fish food as a control. Bacteria identification was done by using morphological characterization, macroscopic and microscopic identification, and biochemical test. The results show that 21 isolated bacteria in the fish intestine that was fed chicken manure and six of the bacteria are pathogenic. Based on this study, it can be concluded that tilapia fish by feeding with chicken manure contains many types of pathogens bacteria. Briefly, tilapia fish is not good for being consumption.Abstrak: Dalam hadis yang diriwayatkan oleh Ibnu Umar,  Rasulullah SAW. Melarang memakan daging dan meminum susu hewan pemakan kotoran (hewan Jallalah). Pada penelitian ini, ikan nila diberi pakan kotoran ayam (menjadi Jallalah). Selanjutnya ikan tersebut dianalisis kandungan mikroba yang terkandung didalam saluran pencernaannya. Tujuan penelitian ini adalah mengisolasi dan mengidentifikasi bentuk bakteri dan mendeterminasi bakteri patogen dan non-patogen yang terdapat didalam saluran pencernaan ikan ynag telah diberi pakan kotoran ayam. Sampel bakteri diisolasi dari saluran pencernaan ikan setelah diberi kotoran ayam dan ikan yang diberi pakan komersil (kontrol). Identifikasi bakteri dilakukan secara makroskopik, mikroskopik, dan uji biokimia. Hasil penelitian menunjukkan ditemukan 21 isolat bakteri dalam usus ikan yang diberi korotan ayam yang tergolong ke dalam genus Listeria, Staphylococcus, Alcaligenes, Cromobacterium, Edwardisiella, Micrococcus, Bacillus, dan Kurthia. Dari 21 jenis tersebut terdapat 6 jenis bakteri pathogen yaitu Edwarsiella sp, Micrococcus sp, Staphylococcus sp, Alcaligenes sp, Listeria sp dan Chromobacterium. Kesimpulan pada penelitian ini bahwa hewan ikan yang memakan kotoran ayam mengandung banyak jenis bakteri patogen sehingga tidak baik untuk di konsumsi.

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