Effect of Non-genetic Factors on Udder and Teat Morphometric Traits in Sahiwal and Karan Fries Cows

2021 ◽  
Author(s):  
Rebeka Sinha ◽  
Beena Sinha ◽  
Ragini Kumari ◽  
M.R. Vineeth ◽  
Nisha Sharma ◽  
...  
Keyword(s):  
Milk Yield ◽  
Genetic Factors ◽  
Morphometric Traits ◽  
Factors Affecting ◽  
Stage Of Lactation ◽  
Type Traits ◽  
Sources Of Variation ◽  
Karan Fries

Background: The present study was designed to find out the magnitude of environmental and other non-genetic factors affecting the linear udder and teat type traits in Sahiwal and Karan Fries cows. Methods: Total eight udder morphometric traits and seven teat morphometric traits were measured in 87 Sahiwal and 166 Karan Fries cows. The data regarding milk yield, stage of lactation, parity and season of calving for all Sahiwal and Karan Fries cows were collected. Result: In Karan Fries cows, udder and teat type traits were significantly affected by parity and stage of lactation, while in Sahiwal cow udder and teat type traits were significantly affected by parity only. Teat circumference was significantly affected by season and stage of lactation. The results indicated that parity and stages of lactation were important sources of variation for most of linear udder and teat type traits.

Partial milking of cattle in smallholder herds on the Accra Plains: some factors affecting daily partial milk yield and milk composition

1992 ◽  
Vol 54 (1) ◽  
pp. 15-21 ◽  
Author(s):  
S. A. Okantah
Keyword(s):  
Milk Yield ◽  
Milk Composition ◽  
Dry Season ◽  
Sub Saharan Africa ◽  
Factors Affecting ◽  
Stage Of Lactation ◽  
Lactation Length ◽  
Sub Saharan ◽  
Quadratic Effects ◽  
Accra Plains

AbstractDaily partial milk yield of Sanga cows in 13 smallholder agropastoralist herds at two locations on the Accra Plains was recorded through monthly sampling. Estimates of mean daily partial milk yield and milk composition were computed from 1266 observations. The unadjusted mean daily partial milk yield was 875 (s.e. 11) g. The composition of milk: total solids (TS), fat (F) and solid-not-fat (SNF) were 131 (s.e. 14), 41 (s.e. 11) and 90 (s.e. 7) g/kg respectively. Least squares estimate of mean daily partial milk yield were 808·2 and 462·4 g with average s.e. of 41·8 for wet and dry season respectively. The wet and dry season differences in daily partial milk yield, TS and F were highly significant (P < 0·01). Seasonal difference in SNF was not significant.Herd difference in partial milk yield, TS, F and SNF were highly significant (P < 0·02). There were no significant effects of location on daily partial milk yield and SNF, although location effects on F and TS were significant (P < 0·05). The highest milk yield was observed in cows in third lactation and the lowest in cows in seventh lactation (P < 0·01). Daily partial milk yield peaked in the 3rd month of lactation. On average, lactation length was 210 to 240 days. Both linear and quadratic effects of stage of lactation were highly significant (P < 0·01). Lactation curve parameters for partially milked cows were also estimated. The implications of the results for milk production in sub-Saharan Africa were discussed.

Non-Genetic Factors Affecting Morphometric Traits in Marwari Goats under Field Conditions

2018 ◽  
pp. 1
Author(s):  
Hemlata Chouhan ◽  
Gyanchand Gahlot ◽  
Vijay Agrawal ◽  
Manoj Kumar ◽  
Govind Dhakad
Keyword(s):  
Genetic Factors ◽  
Field Conditions ◽  
Morphometric Traits ◽  
Factors Affecting

scholarly journals Factors affecting goat milk yield and its composition

2011 ◽  
Vol 49 (No. 11) ◽  
pp. 465-473 ◽  
Author(s):  
G. Ciappesoni ◽  
JPřibyl ◽  
M. Milerski ◽  
V. Mareš
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Statistical Models ◽  
Goat Milk ◽  
Dairy Goats ◽  
Factors Affecting ◽  
Stage Of Lactation ◽  
Daily Milk Production ◽  
Model Equations ◽  
Daily Milk

The aim of the paper was to prove the accuracy of various statistical models of vari&shy;ance analysis for estimation of systematic factors that influence milk yield and fat and protein content in dairy goats. Data on daily milk production recorded by methods AT, AC or A4 for the population of Czech White Shorthaired Goats over 1992&ndash;2002 was used for calculations. A total of 78 736 test day from 6 234 goats were analysed. Average daily milk production was 3.09 kg with 3.72% of fat and 2.84% of protein. Variability of examined traits was significantly influenced by effects of herd-year or herd-test day, litter size, parity, season of kidding, stage of lactation and the combined effect parity-year-season of kidding. The variants of model equations in which complex effects of herd-year were replaced by effects of herd-test day showed higher values of reliability for the three traits analysed. &nbsp;

Factors Affecting Milk Yield and Composition of Indigenous Balkan Goat Breed Reared in Semi Extensive Conditions

2019 ◽  
Author(s):  
Božidarka . ◽  
Marković . ◽  
M Marković ◽  
Dušica . ◽  
Radonjić . ◽  
...  
Keyword(s):  
Milk Yield ◽  
Random Effect ◽  
Production Traits ◽  
Goat Breed ◽  
Factors Affecting ◽  
Stage Of Lactation ◽  
Two Factors ◽  
Genetic And Environmental Factors ◽  
Daily Milk Yield ◽  
Daily Milk

The aim of this study was to analyze effect of genetic and environmental factors on milk production traits of indigenous Balkan goat breed. The average milk yield of 150.43 kg in lactation that lasted 211.09 days was significantly influenced by flock and lactation, while average daily milk yield (0.724 kg) was additional significantly affected by stage of lactation (PÂ0.001). Variability of milk components content (fat, protein and solid nonfat – SNF) was under significant effect of flock and stage of lactation, interaction of these two factors and random effect of animal (PÂ0.001), while strain and lactation did not have significant effect on these traits (P>0.05). Goats of AA genotype of alpha S1 casein had significantly higher fat, protein and SNF content than AF and FF genotype. These results provide important data that could be used as baseline for design of breeding program for improvement of production traits of Balkan goat breed.

Environmental and genetic factors affecting milk yield and quality in three Italian sheep breeds

2016 ◽  
Vol 84 (1) ◽  
pp. 27-31 ◽  
Author(s):  
Maria Selvaggi ◽  
Angela Gabriella D'Alessandro ◽  
Cataldo Dario
Keyword(s):  
Milk Yield ◽  
Genetic Factors ◽  
Quality Traits ◽  
Milk Traits ◽  
Factors Affecting ◽  
Sheep Breeds ◽  
Lactation Length ◽  
Yield And Quality ◽  
Lack Of Information ◽  
Heritability Estimates

The aims of the study described in the Research Communication were to determine the level of influence of some environmental factors on milk yield and quality traits, including lactose, and lactation length in ewes belonging to three different Italian breeds and to estimate the heritability for the same traits. A total of 2138 lactation records obtained from 535 ewes belonging to three different Italian breeds (Comisana, Leccese, and Sarda) were used. Breed significantly affected all of the considered traits. Moreover, year of lambing affected milk yield and lactation length without influence on milk quality traits. Parity affected significantly only the milk yield, whereas type of birth showed its effect on milk yield, fat, protein, and lactose yield. On the whole, the presently reported heritability estimates are within the range of those already obtained in other dairy breeds by other authors, with values for lactation length being very low in all the investigated populations. Considering the heritability estimates for lactose content and yield, to the best of our knowledge, there is a lack of information on these parameters in ovine species and this is the first report on heritability of lactose content and yield in dairy sheep breeds. Our results suggest that genetic variability for milk traits other than lactation length is adequate for selection indicating a good response to selection in these breeds.

Factors affecting test-day milk composition in dairy ewes, and relationships amongst various milk components

2002 ◽  
Vol 69 (1) ◽  
pp. 53-62 ◽  
Author(s):  
M. HOUCINE OTHMANE ◽  
J. ANTONIO CARRIEDO ◽  
L. FERNANDO DE LA FUENTE ◽  
FERMÍN SAN PRIMITIVIO
Keyword(s):  
Serum Protein ◽  
Milk Yield ◽  
Milk Composition ◽  
Factors Affecting ◽  
Dairy Ewes ◽  
Stage Of Lactation ◽  
Individual Laboratory ◽  
Increasing Trend ◽  
Milk Components ◽  
Almost All

A total of 7492 test-day observations for mean contents of fat, protein, casein, serum protein and lactose and individual laboratory cheese yield (ILCY) were obtained, at approximately monthly intervals, from 1119 ewes belonging to eight Churra dairy flocks. The effect of various factors on these variables was examined and phenotypic correlations among all traits were estimated. Least squares analyses showed significant effects of flock test-date, stage of lactation, age of ewe, and number of lambs weaned on almost all variables. Protein content and composition were not affected by the number of lambs weaned. ILCY had an unadjusted mean (26·55 kg cheese/100 l milk) close to those reported for real cheese yield in dairy ewes and was affected similarly to the main milk components. Fat, protein, casein, and serum protein contents, and ILCY, showed a generally increasing trend as lactation progressed. These components reached a minimum at 1 month into lactation, when milk yield was highest, and increased for the remainder of the lactation. ILCY depended mainly on fat, protein and casein contents. Protein and casein contents were closely related and equally correlated with ILCY. An increase in somatic cell count (SCC) was associated with decreased milk yield and decreased lactose content.

An investigation of the changes in sites of milk storage in the bovine udder over two lactation cycles

1993 ◽  
Vol 57 (03) ◽  
pp. 379-384
Author(s):  
R. J. Dewhurst ◽  
C. H. Knight
Keyword(s):  
Milk Yield ◽  
Total Yield ◽  
Significant Interaction Effect ◽  
Stage Of Lactation ◽  
Lactation Curve ◽  
Significant Difference ◽  
Total Milk ◽  
Sources Of Variation ◽  
Rate Of Decline ◽  
Daily Milk Yield

AbstractThe objective of this work was to investigate phenotypic sources of variation in the sites of storage of milk within the udder. Ten primiparous and 10 multiparous dairy cows were studied over two successive lactations in order to investigate the effects of age, parity and stage of lactation. Cistern and alveolar milk volumes were estimated at a standard 8 h after a normal morning milking by catheter drainage and machine milking with oxytocin respectively. Measurements were made at approximately 9, 20, 30 and 42 weeks of the initial lactation and weeks 1, 4, 7, 10, 20 and 34 of the subsequent lactation. In the initial lactation, there was a significant difference between primiparous and multiparous animals in the rate of decline of total daily milk yield (P&lt; 0·001). Cistern milk yield (kg/8 h) from multiparous animals declined over the lactation whilst that for primiparous animals was maintained. The effect was shown as a significant interaction effect (P&lt; 0·05). For both multiparous and primiparous animals cistern proportion (cistern yield divided by total milk yield at 8h after a normal milking), increased over the lactation (P&lt; 0·001). This was largely a consequence of the reduced total milk yield. Eleven animals were studied through the subsequent lactation. Cistern yield followed a lactation curve of similar form to that for total yield. The decline in cistern yield over this lactation was much greater than the decline with multiparous animals in the previous year. This may, in part, reflect a faster decline in total daily yield. Stage of lactation and parity must be taken into account if a standardized evaluation of cistern characteristics is to be obtained.

scholarly journals Factors affecting raw milk quality of dairy cows under practical conditions

10.5219/1336 ◽  
2020 ◽  
Vol 14 ◽  
pp. 744-749
Author(s):  
Vladimí­r Tančin ◽  
Šimon Mikláš ◽  
Maroš Čobirka ◽  
Michal Uhrinčať ◽  
Lucia Mačuhová
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Dairy Farm ◽  
Raw Milk ◽  
Factors Affecting ◽  
Milk Samples ◽  
Stage Of Lactation ◽  
Cell Counts ◽  
Milk Components ◽  
In The Beginning

Under the practical conditions, it is important to evaluate the factors affecting milk performance. Data from test day yield and milk components should be useful for such evaluation. The aim of the experiment was to study the effect of season, udder health (by somatic cell counts SCC), parity, stage of lactation on milk production, milk components, and SCC under the practical conditions. Also, the frequency of incidence of high SCC during the season was observed. The experiment was realized on one dairy farm in dairy practice. The experiment lasted from December 2015 to October 2017. We examined 481 Holstein dairy cows (6910 milk samples). Milk samples were collected once per month – performed by recording test day. Only cows with 9 – 11 test days were evaluated. The effect of season, parity, stage of lactation, and SCC influenced most of the studied traits. The milk yield was highest at 2nd lactation. In the following lactations, the milk yields were decreasing. The SCC significantly increased with advanced parity. The elevated SCC was found in the beginning and in the final part of lactation. SCC as a factor significantly reduced milk yield, lactose content but increased fat and protein content. In conclusion, under practical conditions, the management should use the data from test days and analyze them for a better understanding of the performance efficiency at the farm level and for implementing more sophisticated decision making in farming.

scholarly journals Factors Affecting Lactation Performance of Deoni Cattle

2020 ◽  
Vol 15 (04) ◽  
pp. 59-61
Author(s):  
Supriya G ◽  
Prashant Waghmare ◽  
Vivek Patil ◽  
Prakashkumar Rathod ◽  
Vidyasagar .
Keyword(s):  
Milk Yield ◽  
Genetic Factors ◽  
The Other ◽  
Age Group ◽  
Lactation Performance ◽  
Factors Affecting ◽  
Lactation Length ◽  
Performance Traits ◽  
Effect Of Age

The research was conducted on 78 lactation records of 78 Deoni cows over three years to analyze the effect of non-genetic factors on lactation performance traits. Data of lactation records were analyzed to determine the effect of age, parity, a period of calving and season of calving on lactation traits, viz., lactation milk yield (LMY), peak milk yield (PMY), lactation length (LL) and persistency of lactation. The findings revealed that age group and parity had a significant (p ≤0.05) effect on lactation milk yield, but not the period of calving and season of calving. Further, only the parity had a significant (P≤0.05) effect on peak milk yield of Deoni cattle but not the age group, period of calving, and season of calving. The other two traits, namely lactation length, and persistence was not influenced significantly by any the non-genetic factors evaluated in Deoni cattle.

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