Induction of salt stress tolerance in cowpea [Vigna unguiculata (L.) Walp.] by arbuscular mycorrhizal fungi

2015 ◽  
Vol 38 (5) ◽  
Author(s):  
Hashem Abeer ◽  
E. F. Abd_Allah ◽  
A. A. Alqarawi ◽  
Dilfuza Egamberdieva
Keyword(s):  
Salt Stress ◽  
Arbuscular Mycorrhizal Fungi ◽  
Vigna Unguiculata ◽  
Mycorrhizal Fungi ◽  
Negative Impact ◽  
Growth Parameters ◽  
Arbuscular Mycorrhizal ◽  
Mineral Elements ◽  
Relative Water ◽  
Efficient Protection

The aim of present study was to examine the effect of arbuscular mycorrhizal fungi (AMF) on the growth, lipid peroxidation, antioxidant enzyme activity and some key physio-biochemical attributes in cowpea (<italic>Vigna unguiculata</italic> [L.] Walp.) subjected to salt stress. Salt stress (200 mM NaCl) reduced growth, biomass, relative water content and chlorophyll pigment content in cowpea leaves. AMF ameliorated the negative impact of salinity on the growth parameters studied. The activity of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), peroxidase (POD) and glutathione reductase (GR) enhanced under salt stress and AMF inoculation further enhanced their activity, thus strengthening the plant’s defense system. Proline content increased in salt stressed plants as well as AMF-inoculated plants providing efficient protection against salt stress. Besides this AMF also increased uptake of mineral elements which have direct impact on the osmoregulation of the plants. The present study shows that AMF possesses the potential to enhance salt tolerance of cowpea.

Arbuscular mycorrhizal fungi alleviate salt stress in lupine (Lupinus termis Forsik) through modulation of antioxidant defense systems and physiological traits

2016 ◽  
Vol 39 (2) ◽  
Author(s):  
Abeer Hashem ◽  
Elsayed Fathi Abd_Allah ◽  
Abdilaziz A. Alqarawi ◽  
Stephan Wirth ◽  
Dilfuza Egamberdieva
Keyword(s):  
Salt Stress ◽  
Arbuscular Mycorrhizal Fungi ◽  
Water Content ◽  
Mycorrhizal Fungi ◽  
Growth Parameters ◽  
Arbuscular Mycorrhizal ◽  
Tissue Water ◽  
Antioxidant Defense Systems ◽  
The Impact ◽  
Lupinus Termis

The present study was carried with the aim to demonstrate and examine the impact of arbuscular mycorrhizal fungi (AMF) on the growth, anti-oxidants metabolism and some key physio-biochemical attributes including the osmotic constituents in <italic>Lupinus termis</italic> exposed to salt stress. Salt stress (250 mM NaCl) reduced growth, AMF colonisation, relative water content and chlorophyll pigment content. However, AMF ameliorated the negative effect of salinity on these growth parameters. Salt stress increased the activities of key antioxidant enzymes like superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and peroxidase (POD). Inoculation of AMF enhanced the activities of these enzymes and caused an increase in the accumulation of osmotic components resulting in the maintainence of tissue water content. Proline, glycine betaine and sugars increased with salinity stress and AMF inoculation. Plants subjected to salt stress showed considerable variations in the endogenous levels of growth hormones. Reduced lipid peroxidation and increased membrane stability in AMF inoculated plants and enhanced activity of anti-oxidants enzymes confers the role of AMF in assuaging the salt stress induced deleterious effects.

scholarly journals Arbuscular mycorrhizal fungi regulate the oxidative system, hormones and ionic equilibrium to trigger salt stress tolerance in Cucumis sativus L.

2018 ◽  
Vol 25 (6) ◽  
pp. 1102-1114 ◽  
Author(s):  
Abeer Hashem ◽  
Abdulaziz A. Alqarawi ◽  
Ramalingam Radhakrishnan ◽  
Al-Bandari Fahad Al-Arjani ◽  
Horiah Abdulaziz Aldehaish ◽  
...  
Keyword(s):  
Salt Stress ◽  
Arbuscular Mycorrhizal Fungi ◽  
Stress Tolerance ◽  
Cucumis Sativus ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Salt Stress Tolerance ◽  
Ionic Equilibrium ◽  
Cucumis Sativus L ◽  
Oxidative System

scholarly journals Alleviation of Salt Stress in Upland Rice (Oryza sativa L. ssp. indica cv. Leum Pua) Using Arbuscular Mycorrhizal Fungi Inoculation

2020 ◽  
Vol 11 ◽  
Author(s):  
Rujira Tisarum ◽  
Cattarin Theerawitaya ◽  
Thapanee Samphumphuang ◽  
Kanyamin Polispitak ◽  
Panarat Thongpoem ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Salt Stress ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Upland Rice ◽  
Oryza Sativa L ◽  
Arbuscular Mycorrhizal

Dopamine and arbuscular mycorrhizal fungi act synergistically to promote apple growth under salt stress

2020 ◽  
Vol 178 ◽  
pp. 104159 ◽  
Author(s):  
Tengteng Gao ◽  
Xiaomin Liu ◽  
Lei Shan ◽  
Qian Wu ◽  
Yuan Liu ◽  
...  
Keyword(s):  
Salt Stress ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal

scholarly journals Induction of Osmoregulation and Modulation of Salt Stress inAcacia gerrardiiBenth. by Arbuscular Mycorrhizal Fungi andBacillus subtilis(BERA 71)

2016 ◽  
Vol 2016 ◽  
pp. 1-11 ◽  
Author(s):  
Abeer Hashem ◽  
E. F. Abd_Allah ◽  
A. A. Alqarawi ◽  
A. A. Al-Huqail ◽  
M. A. Shah
Keyword(s):  
Salt Stress ◽  
Arbuscular Mycorrhizal Fungi ◽  
Glycine Betaine ◽  
Mycorrhizal Fungi ◽  
Plant Stress ◽  
Arbuscular Mycorrhizal ◽  
Systemic Resistance ◽  
Plant Growth Promoting ◽  
Acacia Gerrardii

The role of soil microbiota in plant stress management, though speculated a lot, is still far from being completely understood. We conducted a greenhouse experiment to examine synergistic impact of plant growth promoting rhizobacterium,Bacillus subtilis(BERA 71), and arbuscular mycorrhizal fungi (AMF) (Claroideoglomus etunicatum;Rhizophagus intraradices; andFunneliformis mosseae) to induce acquired systemic resistance in Talh tree (Acacia gerrardiiBenth.) against adverse impact of salt stress. Compared to the control, the BERA 71 treatment significantly enhanced root colonization intensity by AMF, in both presence and absence of salt. We also found positive synergistic interaction betweenB.subtilisand AMFvis-a-visimprovement in the nutritional value in terms of increase in total lipids, phenols, and fiber content. The AMF and BERA 71 inoculated plants showed increased content of osmoprotectants such as glycine, betaine, and proline, though lipid peroxidation was reduced probably as a mechanism of salt tolerance. Furthermore, the application of bioinoculants to Talh tree turned out to be potentially beneficial in ameliorating the deleterious impact of salinity on plant metabolism, probably by modulating the osmoregulatory system (glycine betaine, proline, and phenols) and antioxidant enzymes system (SOD, CAT, POD, GR, APX, DHAR, MDAHR, and GSNOR).

scholarly journals Influence of bioproducts and mycorrhizal fungi on the growth and yielding of sweet cherry trees

2020 ◽  
Vol 47 (No. 2) ◽  
pp. 122-129
Author(s):  
Sławomir Głuszek ◽  
Edyta Derkowska ◽  
Lidia Sas Paszt ◽  
Mirosław Sitarek ◽  
Beata Sumorok
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Sweet Cherry ◽  
Growth Parameters ◽  
Block Design ◽  
Organic Fertilizer ◽  
Arbuscular Mycorrhizal ◽  
Organic Fertilizers ◽  
Mineral Fertilizers ◽  
Cherry Trees

The experiment assessed the influence of various biofertilizers and biostimulants on the growth characteristics of the root system, its colonization by arbuscular mycorrhizal fungi and the yielding of sweet cherry trees in field conditions. The experiment, conducted in Pomological Orchard of Research Institute of Horticulture located in Skierniewice during 2011–2014, involved the use of a mycorrhizal substrate, organic fertilizers and biostimulant in randomised block design. The control combination consisted of plants fertilized with mineral fertilizers (NPK). The use of the organic fertilizer BF Ekomix in dose 100 g per tree each year in the spring significantly increased the number of root tips in comparison with the control trees. There was also a tendency for the roots to lengthen and increase their surface area under the influence of this biofertilizer. In addition, the inoculation of roots with the mycorrhizal substrate in dose 200 g per tree per year stimulated the colonization of the roots of sweet cherry trees by arbuscular mycorrhizal fungi, which in turn led to improved root growth parameters.

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