scholarly journals Activity Patterns of Wild Boars (Sus scrofa) in Southern Texas

2010 ◽  
Vol 55 (4) ◽  
pp. 564-567 ◽  
Author(s):  
Tyler A. Campbell ◽  
David B. Long
BMC Ecology ◽  
2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Franz Johann ◽  
Markus Handschuh ◽  
Peter Linderoth ◽  
Carsten F. Dormann ◽  
Janosch Arnold

Abstract Background Wild boars (Sus scrofa L.) are globally widely distributed, and their populations have increased in Europe during recent decades. Encounters between humans and wild boars are rare because of the predominantly nocturnal lifestyle of the latter, and wild boar management by hunting is a challenging task. Animal activity patterns are important for understanding the behaviour of a species. However, knowledge of detailed temporal patterns and an understanding of the drivers of wild boar activity at a fine temporal scale are lacking. Of special relevance for human–wild boar interactions (e.g., encounters, conflicts, and management) is the question of whether nocturnal activity depends on anthropogenic factors and, particularly, how local hunting regimes may affect activity patterns. We used GPS telemetry and acceleration measurements to shed light on this part of wild boar behaviour, observing 34 animals in Central Europe. Animals were tracked along a gradient of hunting pressure from hunting-free areas to areas with low or high hunting pressure. Fitted generalised additive models allowed predicting the probability of active behaviour under differing disturbance regimes precisely to day of year and time of day. Results The wild boars were predominantly nocturnal, with peak activity at approximately midnight. However, the data showed increased activity during daylight for wild boars that used no-hunting zones or reduced-hunting zones. Large areas with low disturbance levels promoted activity during daylight more than smaller areas with an intermediate disturbance regime. High air temperatures and locations within forests reduced the probability of active behaviour, whereas proximity to tracks used for forestry or agriculture was accompanied by a higher probability of activity. Conclusions We conclude that wild boars flexibly adjust their activity to their local environmental conditions, considering disturbances at the scale of long-term home ranges as well as actual small-scale landscape quality. Entire wild boar home ranges should be covered in the delineation of reserves intending to stimulate activity during daylight.


2014 ◽  
Vol 172 (1-2) ◽  
pp. 272-278 ◽  
Author(s):  
Magdalena Rzewuska ◽  
Lucjan Witkowski ◽  
Agata A. Cisek ◽  
Ilona Stefańska ◽  
Dorota Chrobak ◽  
...  

2015 ◽  
Vol 39 ◽  
pp. 692-697
Author(s):  
Katarzyna MICHAŁEK ◽  
Ewa CZERNIAWSKA-PIĄTKOWSKA ◽  
Marta GRABOWSKA ◽  
Maria LASZCZYŃSKA

2015 ◽  
Vol 39 ◽  
pp. 129-138 ◽  
Author(s):  
Dorota JANKOWIAK ◽  
Renata PILARCZYK ◽  
Radosław DROZD ◽  
Bogumiła PILARCZYK ◽  
Agnieszka TOMZA-MARCINIAK ◽  
...  

2017 ◽  
Vol 59 (1) ◽  
Author(s):  
Anna Malmsten ◽  
Gunnar Jansson ◽  
Nils Lundeheim ◽  
Anne-Marie Dalin

2018 ◽  
Vol 98 (3) ◽  
pp. 557-564
Author(s):  
Martyna Batorska ◽  
Justyna Więcek ◽  
Małgorzata Kunowska-Slósarz ◽  
Kamila Puppel ◽  
Jan Slósarz ◽  
...  

The objective of this study was to investigate the effect of carcass weight on chemical characteristics and fatty acid composition of m. longissimus dorsi and m. semimembranosus of European wild boar (Sus scrofa scrofa) meat. The research was carried out on 50 wild boars shot during four battues at hunting reserves in the central part of Poland. The carcasses were divided into three groups: ≤30 kg (G1), 31–45 kg (G2), and >45 kg (G3). The protein concentration increased with carcass weight (P ≤ 0.01). The concentration of saturated fatty acids was influenced by carcass weight and was higher when weight increased. A significantly higher level of monounsaturated fatty acids (MUFA) was found in the carcasses of wild boars from G3 compared with G1 group (P ≤ 0.01). The content of C18:2n-6 was significantly lower in the lightest carcasses compared with the heaviest (P ≤ 0.05). Statistical analysis confirmed that carcasses weight significantly affected polyunsaturated fatty acids (PUFA) n-3 content. The lightest carcasses contained a significantly higher concentration of PUFA n-3 (P ≤ 0.01). In addition, in G3, the amount of C22:5n-3 was two-fold lower (P ≤ 0.01) than in G1. The research has shown that the meat quality was affected by the carcass weight, resulting better parameters in the lighter than in the heavier carcasses. Therefore, most of the culled wild boars should be squeakers and young boars after the first year of life.


2017 ◽  
Vol 52 (4) ◽  
pp. 570-578 ◽  
Author(s):  
Anna Malmsten ◽  
Gunnar Jansson ◽  
Anne-Marie Dalin

2018 ◽  
Vol 26 (3) ◽  
pp. 381-391
Author(s):  
Jang-Hoon Song ◽  
◽  
Eu-Ddeum Choi ◽  
Ho-Jin Seo
Keyword(s):  

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