Microbial Quality of Raw and Ready-To-Eat Mung Bean Sprouts Produced in Italy
2017 ◽
Vol 29
(2)
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pp. 123
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2019 ◽
Vol 52
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pp. 49-56
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Keyword(s):
2004 ◽
Vol 67
(10)
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pp. 2263-2268
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Keyword(s):
2018 ◽
Vol 53
(9)
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pp. 2166-2172
Keyword(s):
Keyword(s):
1966 ◽
Vol 241
(12)
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pp. 2876-2880
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Keyword(s):
1962 ◽
Vol 237
(2)
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pp. 506-511
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