scholarly journals Chemical Composition of Volatile Oil of Ferula Assafoetida L

Author(s):  
Wagner D’Almeida ◽  
Luciane Mendes Monteiro ◽  
Vijayasankar Raman ◽  
Junaid Ur Rehman ◽  
Katia Sabrina Paludo ◽  
...  

2008 ◽  
Vol 20 (4) ◽  
pp. 366-368 ◽  
Author(s):  
Euclésio Simionatto ◽  
Vinicius Ilha ◽  
Anderson S. Mallmann ◽  
Carla Porto ◽  
Ionara I. Dalcol ◽  
...  

Medicines ◽  
2016 ◽  
Vol 3 (2) ◽  
pp. 10 ◽  
Author(s):  
Mohamed Al-Fatimi ◽  
Martina Wurster ◽  
Ulrike Lindequist

2002 ◽  
Vol 57 (11-12) ◽  
pp. 990-993 ◽  
Author(s):  
Guddadarangavvanahally K. Jayaprakasha ◽  
Lingamallu Jaganmohan Rao ◽  
Kunnumpurath K. Sakariah

The hydro-distilled volatile oil of the Cinnamomum zeylanicum (C. zeylanicum) buds was analyzed using GC and GC-MS for the first time. Thirty-four compounds representing ≈ 98% of the oil was characterized. It consists of terpene hydrocarbons (78%) and oxygenated terpenoids (9%). α-Bergamotene (27.38%) and α-copaene (23.05%) are found to be the major compounds. A comparison of the chemical composition of the oil was made with that of flowers and fruits.


2004 ◽  
Vol 53 (10) ◽  
pp. 511-513 ◽  
Author(s):  
Mitsuo MIYAZAWA ◽  
Tomoko FUJITA ◽  
Chikako YAMAFUJI ◽  
Masahiro MATSUI ◽  
Nobuo KASAHARA ◽  
...  

2020 ◽  
Vol 49 (3) ◽  
pp. 531-540
Author(s):  
Heng Liang ◽  
Qian Wang ◽  
Chunbang Ding ◽  
Li Zhang ◽  
Ruiwu Yang

Chemical composition, antioxidant and antibacterial activities of the essential oil of Curcuma phaeocaulis were analysed. In the aerial part, 22 compounds account for 69.23% of the total essential oil and authenticated, while in the underground part, 32 compounds account for 84.28% of the total essential oil and authenticated. Among the compounds detected, α-pinene, camphene, eucalyptol, camphor, borneol, β- tumerone, epi-curzerenone were the main compounds of volatile oil in both parts of Curcuma phaeocaulis. In addition, various lipid antioxidant properties by peroxidation assays, inoxidizability and antibacterial action were assessed. The result may be considered as a baseline study for the further development and application of Curcuma phaeocaulis.


2012 ◽  
Vol 7 (1) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Xin Hua Zhang ◽  
Jaime A. Teixeira da Silva ◽  
Yong Xia Jia ◽  
Jie Tang Zhao ◽  
Guo Hua Ma

The chemical composition of volatile compounds from pericarp oils of Indian sandalwood, Santalum album L., isolated by hydrodistillation and solvent extraction, were analyzed by GC and GC-MS. The pericarps yielded 2.6 and 5.0% volatile oil by hydrodistillation and n-hexane extraction, and they were colorless and yellow in color, respectively. A total of 66 volatile components were detected. The most prominent compounds were palmitic and oleic acids, representing about 40-70% of the total oil. Many fragrant constituents and biologically active components, such as α- and β-santalol, cedrol, esters, aldehydes, phytosterols, and squalene were present in the pericarp oils. This is the first report of the volatile composition of the pericarps of any Santalum species.


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