Response of Different Levels of F Y M Vermicompost and  Neem Cake on Soil Health Yield Attribute and Nutritional Value  of Field Pea (Pisum sativum L.) var. Kashi Mukti

DS Admiral, a yellow cotyledon field pea (Pisum sativum L.) cultivar, was released in 2000 by Agriprogress Inc., Morden, Manitoba. DS Admiral has a semileafless leaf type, powdery mildew resistance, medium sized, round seeds, and good yielding ability. DS Admiral is adapted to the field-pea-growing region of western Canada. Key words: Field pea, Pisum sativum L., cultivar description, powdery mildew resistance

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Combining management and breeding advances to improve field pea (Pisum sativum L.) grain yields under changing climatic conditions in south-eastern Australia

Euphytica ◽

10.1007/s10681-011-0362-9 ◽

2011 ◽

Vol 180 (1) ◽

pp. 69-88 ◽

Cited By ~ 22

Author(s):

L. S. McMurray ◽

J. A. Davidson ◽

M. D. Lines ◽

A. Leonforte ◽

M. U. Salam

Keyword(s):

Pisum Sativum ◽

Climatic Conditions ◽

Field Pea ◽

Grain Yields ◽

South Eastern ◽

Pisum Sativum L ◽

Eastern Australia ◽

South Eastern Australia

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BELLEVUE FIELD PEA

Canadian Journal of Plant Science ◽

10.4141/cjps87-109 ◽

1987 ◽

Vol 67 (3) ◽

pp. 805-806

Author(s):

A. E. SLINKARD ◽

R. A. A. MORRALL

Keyword(s):

Pisum Sativum ◽

Seed Weight ◽

Field Pea ◽

Pisum Sativum L ◽

Cultivar Description

Bellevue field pea (Pisum sativum L.) was licensed in 1986. It is about 15% higher yielding than the check cultivars Century and Trapper. Bellevue has smooth seeds with yellow cotyledons. It has the le gene for shortened internodes and is about 6 d later maturing than Century and Trapper. Seed weight is about 179 g/1000 seeds, intermediate between Century and Trapper.Key words: Cultivar description, pea (field), Pisum sativum L.

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Proximate and mineral composition of field peas

Canadian Journal of Plant Science ◽

10.4141/p96-059 ◽

1997 ◽

Vol 77 (1) ◽

pp. 101-103 ◽

Cited By ~ 4

Author(s):

T. D. Warkentin ◽

A. G. Sloan ◽

S. T. Ali-Khan

Keyword(s):

Pisum Sativum ◽

Key Words ◽

Mineral Composition ◽

Seed Yield ◽

Total Protein ◽

Field Pea ◽

Pisum Sativum L ◽

Field Peas ◽

Pea Seeds ◽

Proximate And Mineral Composition

Field pea seeds from 10 cultivars grown at two locations in Manitoba in 1986 and 1987 were analyzed for proximate and mineral profiles. Cultivars differed significantly in their level of total protein, crude fat, ADF, and all minerals tested. However, differences were not extremely large and were comparable to European reports. Location-year also had a significant effect on the levels of total protein, ADF, and all minerals tested. In most cases, the warmest location-year produced relatively higher levels of minerals, ash, and total protein, and lower seed yield than the coolest location-year. Key words: Field pea, Pisum sativum L., mineral

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Seasonal Incidence of Pulse Aphid (Aphis craccivora Koch.) and its Natural Enemies on Field Pea (Pisum sativum L.) in Relation to Some Abiotic Factors in Alluvial Zone of West Bengal

Legume Research - An International Journal ◽

10.18805/lr-4464 ◽

2021 ◽

Author(s):

S. Pal ◽

S. Samanta ◽

A. Banerjee

Keyword(s):

Relative Humidity ◽

Pisum Sativum ◽

Natural Enemies ◽

West Bengal ◽

Insect Pests ◽

Field Pea ◽

Pest Population ◽

Pisum Sativum L ◽

Aphis Craccivora Koch ◽

Weather Parameters

Background: Field pea, Pisum sativum L. is an important winter-season pulse crop. It is subjected to damage by both field and storage insect pests and approximately 10-15 per cent reduction in yield was reported due to the infestation of different insect pests. Among these, pulse aphid (Aphis craccivora Koch.) affects plant physiology directly by removal of nutrients or indirectly by dispersal of various viral diseases. The present investigation has been aimed to study the seasonal fluctuations of aphids and their natural enemies as well as their correlation. Another objective was to know the effect of various weather parameters on pulse aphids and their natural enemies which ultimately would be helpful to develop a forewarning model.Methods: The field experiment was conducted at the A-B Block Farm of Bidhan Chandra Krishi Viswavidyalaya, Nadia, West Bengal using two varieties of field pea (KPMR 935 and IFPD 122) during rabi seasons of two consecutive years of 2017-18 and 2018-19 following a Randomized Block Design with three replications. After recording the total population of both pests (nymphs and adults) and their natural enemies across the season, the mean population was worked out and used for correlation and regression studies along with the weather parameters. Result: Maximum aphid population was noticed during the peak pod formation stage of the crop irrespective of the varieties. The pest population was very strongly correlated with the incidence of coccinellid and ant population in both test varieties. Among the weather parameters, both maximum and minimum temperature and sunshine hour showed a positive correlation with the pest population and their natural enemies but relative humidity and rainfall showed a negative correlation. Regression studies indicated that temperature and relative humidity were the most influencing factors over the incidence of aphid in both the seasons.

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The nutritional value of raw, autoclaved and dehulled peas (Pisum sativum L.) in chicken diets as affected by enzyme supplementation

Canadian Journal of Animal Science ◽

10.4141/cjas93-064 ◽

1993 ◽

Vol 73 (3) ◽

pp. 605-614 ◽

Cited By ~ 23

Author(s):

A. Brenes ◽

B. A. Rotter ◽

R. R. Marquardt ◽

W. Guenter

Keyword(s):

Pisum Sativum ◽

Nutritional Value ◽

Protein Digestibility ◽

Metabolizable Energy ◽

Crude Enzyme ◽

Enzyme Preparations ◽

Gain Ratio ◽

Pisum Sativum L ◽

Apparent Metabolizable Energy ◽

Different Sources

The effects of added crude enzyme preparations, autoclaving and dehulling on the nutritional value of diets containing a low-tannin (Trapper) and high-tannin (Maple) cultivar of peas (Pisum sativum L.) for chicks were determined in four experiments. The addition of crude enzymes from different sources and at different concentrations to a diet containing 75% of the low-tannin peas did not improve chick performance (exp. 1). Similarly, no improvement in performance was observed when a combination of crude enzymes was added to the diet containing whole or dehulled low-tannin peas, (exp. 2). Autoclaved treatment and enzyme addition to the diet containing the high-tannin Maple peas improved (P < 0.05) the feed-to-gain ratio but not the weight gain (exp. 3). Autoclaving or dehulling improved the apparent metabolizable energy (21 vs. 30%) and apparent protein digestibility (11 vs. 15%) of the high-tannin peas, respectively, in contrast to the low-tannin peas (experiment 4). Dehulling improved the feed-to-gain ratio of chickens fed both cultivars of peas. In conclusion, the results indicate that addition of crude enzymes to diets containing raw or dehulled low-tannin peas do not improve the chick performance but improve the feed efficiency of chicks when fed with the high-tannin peas. Autoclaving and dehulling improved the apparent metabolizable energy and protein digestibility values of high-tannin Maple peas while dehulling improved the feed-to-gain ratio of both cultivars. Key words: Crude enzyme, peas, chick, metabolizable energy, dehulling, autoclaving

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