scholarly journals Thermodynamics and Kinetics of Thermal Inactivation of Polyphenol Oxidases and Peroxidase of Three Tissues (Cambium, Central Cylinder, Internal Bark) of Cassava Roots (Manihot esculenta CRANTZ) varietie Bonoua 2, Cultivated in Côte d’Ivoire

Author(s):  
Yapi Jocelyn Constant Djina Yves ◽  
Gnanwa Mankambou Jacques Kouame Lucien Patrice
2015 ◽  
Vol 2 (1) ◽  
pp. 009-017
Author(s):  
Kouablan Edmond Koffi ◽  
◽  
Kouassi Guy Brou ◽  
Kan Modeste Koussi ◽  
Ahou-yah Gisèle Koua ◽  
...  

2018 ◽  
Vol 19 (2) ◽  
pp. 1-11
Author(s):  
Kouassi Konan Marius ◽  
Kouassi Kan Modeste ◽  
Koffi Kouablan Edmond ◽  
Gnamien Yah Gwladys ◽  
Kouakou Kouakou Laurent ◽  
...  

2021 ◽  
Vol 11 (3) ◽  
pp. 093-101
Author(s):  
Serge Kouadio N'GONIAN ◽  
Auguste-Denise Mambé BOYE ◽  
Junior Kévin Borel AKA

In Côte d'Ivoire, cassava production is carried out by small-scale planters who use very few technical means and local cultivars that are not very productive and susceptible to diseases. The objective of this study is to maximize the recovery of cassava cuttings after planting. To this end, ten substrates of single, double, triple and quadruple composition were made from soil supplemented with sawdust, chicken droppings, carbonized rice husks and NPK 10 18 18 to regenerate dehydrated cassava Bocou 1 and Yavo mini-cuttings. The recovery rate of the mini-cuttings was evaluated as well as the agro-morphological parameters of the seedlings for 21 days. Results showed that the recovery rate was very high on the carbonized rice husk substrate (86.5% in Bocou 1 and 85.5% in Yavo). In addition, the substrates significantly influenced the growth parameters of the seedlings. Thus, the substrate composed of carbonized chicken-bale soil had the highest number of leaves, with 6 leaves per plant in Bocou 1 and 10 leaves in Yavo, with an average height ranging from 10.99 ± 1.22 (Bocou 1) to 20.23 ± 1.16 (Yavo). The results of this study will help orient the actors of the cassava sector towards a new cultivation technique.


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