scholarly journals Micronutrient and Phytic acid Contents of Wild Edible Fruits Collected from Temcha Watershed of Amhara Region (Ethiopia) to Combat Hidden Hunger

2019 ◽  
Author(s):  
Haimanot Terefe Reta ◽  
Sebsebe Demissew ◽  
Zemede Asfaw ◽  
Ashagrie Zewdu
Keyword(s):  
Negative Impact ◽  
Nutritional Composition ◽  
Wild Edible Plants ◽  
Molar Ratio ◽  
Edible Plants ◽  
Structured Interviews ◽  
Dietary Analysis ◽  
Hidden Hunger ◽  
Wild Edible Fruits ◽  
Calcium Iron

Abstract Abstracts Background: Locally available and easily accessible, underused complementary foods including wild edible fruit species are affordable and potentially more acceptable than other options to address the problem of ‘hidden hunger’ or micronutrient deficiency. Study aimed to collect and determine the nutritional composition of wild edible fruits with its bioavailability collected from Temcha watershed. Methods: Semi structured interviews were administered to collect all wild edible plants and its associated knowledge through the participation of informants systematically selected from six sub districts in the study area. Mineral and pyhtate content and molar ratio of phytate to mineral ratio were determined using standard methods. Results: Based on the total use value of all wild edible plants, the top 18 wild edible fruits were selected for dietary analysis. The zinc contents of the analyzed fruits were ranged in between 0.06 ± 0.02 mg/100g -88.89 ± 0.42 mg/100g. The iron content of the analyzed fruits were ranged in between 5.84 ±0.00 mg/100 g – 148 ± 0.93 mg/100g and the calcium contents were in between 53.25 ± 0.45 mg/100g – 1280 ± 0.77 mg/100g. The phytate content of each fruits were ranged in between 6.9 ± 0.00 mg/100g – 51.4 ± 0.04 mg/100g. Conclusions: Combination of Ficus sycomorus and either of all wild edible fruits satisfy the daily-recommended allowance of calcium for male and female age 10-18 (1300 mg/100 g). Almost all WEFs provides optimum amount of iron for Children up to 10 years required 11.6 – 17.8 mg / day except Embelia schimperi, Ficus sur, Rossa abyssinica, Rubus studinary & Ximenia americana. The different amount of zinc (0.66 - 89 mg /100 g) contributes to control progressive stunting in children in the study area. The phytate concentrations of wild edible fruits do not have a negative impact on the bioavailability of calcium, iron and zinc. The micronutrient content of wild edible fruits provided a lot of contribution for the study area communities and those who shared similar feeding culture elsewhere in the country. Key words: Micronutrients, temcha watershed, wild edible fruits,

scholarly journals A review on diversity, conservation and nutrition of wild edible fruits

2016 ◽  
Vol 8 (4) ◽  
pp. 2346-2353 ◽  
Author(s):  
Sumit Chakravarty ◽  
Karma D. Bhutia ◽  
C. P. Suresh ◽  
Gopal Shukla ◽  
Nazir A. Pala
Keyword(s):  
Rural Communities ◽  
Significant Role ◽  
Natural Habitat ◽  
Belief System ◽  
Nutritional Composition ◽  
Wild Edible Plants ◽  
Cultivated Plants ◽  
Edible Plants ◽  
The Social ◽  
Wild Edible Fruits

The United Nations adopted the Millennium Declaration of September 2009 to improve the global living conditions through reducing poverty and hunger. However, considerable numbers of people are still living in utter penury and are deprived of a dignified living. In such tough circumstances nature’s free gift in the form of wild edible foods are benefiting the vulnerable and dependent communities. Wild edible plants (WEPs) are the species those are neither cultivated nor domesticated however are available in their wild natural habitat and used as sources of these plants have played a significant role in the development and civilization of human history throughout the ages and globe. These wild edible plants have played a significant role in supplying food and nutritional requirements of poor communities in many rural parts of the world. These wild edibles can be popularized only when they are comparedfor their nutritional and health benefits with major or widely used cultivated plants. The social, cultural, religious, and belief system of the rural communities are incomplete without these wild edible plants. Domestication of these wild edible plants can increase their use and their conservation as well. The present review paper has described the wild edible plants in context of their diversity, traditional knowledge, conservation practices and nutritional composition from the available secondary literature. Authors feel there is still scope to incorporate more contextual variables for explaining more variations embedded with local people’s perception on values and usage of these wild edible fruits.

scholarly journals Traditional usage of wild edible plants reflecting the dietary habits and the awareness of health care of LI minority in Baoting and Lingshui, Hainan Island, China: An ethnobotanical approach

2019 ◽  
Vol 48 (2) ◽  
pp. 279-287
Author(s):  
Dongmei Yang ◽  
Xiying Liu ◽  
Pingling Fan ◽  
Yougen Wu
Keyword(s):  
Health Care ◽  
Dietary Habits ◽  
Hainan Island ◽  
Wild Edible Plants ◽  
Edible Plants ◽  
Structured Interviews ◽  
Traditional Markets ◽  
Close Relationship ◽  
Preparation Mode ◽  
Total Species

Traditional usage of wild edible plants reflect the dietary habits as they have potential medicinal functions and the awareness of health care of Li Minority in Hainan Island. To facilitate the use and development of wild edible plants in Hainan Island, information was collected four times by semi-structured interviews in 17 traditional markets of Baoting and Lingshui. Twenty six species belonging to 24 genera under 16 families of vascular plants were recognized as wild edible plants. 84.62% of the total species were annual and perennial herbs. Above ground parts were the most frequently used parts. The most common preparation mode was plain-frying. Heat-clearing was the most common medicinal function. Weather, the size of population and plant diversity in local areas have close relationship with the species richness of wild edible plants traded in traditional markets. Geographical difference and time are not critical for the fluctuation of price.

scholarly journals Ethnobotanical Uses of Wild Edible Fruits of Vitaceae in Kerala

2020 ◽  
pp. 72-76
Author(s):  
Rani Joseph
Keyword(s):  
Natural Habitat ◽  
Climatic Conditions ◽  
Human Interaction ◽  
Wild Edible Plants ◽  
Edible Plants ◽  
Human Welfare ◽  
Human Survival ◽  
Wild Fruits ◽  
Wild Edible Fruits ◽  
Ethnobotanical Uses

Fruit is a ripened ovary usually developed as a result of flower being pollinated. Plants are cultivated as well as wild, mainly cultivated fruits are grown by farmers for economical value while utility of wild fruits are occurring only in their natural habitat. As population increases the areas of plantation and forest used for human welfare, so wild edible plants lost their identity and decrease in their number. The objective of the study is to analyse ethnobotanically important edible fruits of Vitaceae in Kerala. Wild fruiting plants are major in numbers in Kerala which are not affected by human interaction due to their difficult geographic and climatic conditions which is not suitable for human survival. Vitaceae family includes 5 genus belonging to Kerala that are ethnobotanically very significant and edible.

scholarly journals Diversity and potential contribution of wild edible plants to sustainable food security in North Wollo, Ethiopia

2021 ◽  
Vol 22 (6) ◽  
Author(s):  
Ahmed Hassen
Keyword(s):  
Food Security ◽  
Rural Communities ◽  
Dietary Diversity ◽  
Wild Edible Plants ◽  
Preference Ranking ◽  
Potential Contribution ◽  
Edible Plants ◽  
Structured Interviews ◽  
Sustainable Food ◽  
North Wollo

Hassen A. 2021. Diversity and potential contribution of wild edible plants to sustainable food security in North Wollo, Ethiopia. Biodiversitas 22: 2501-2510. Rural communities in different parts of the world use WEPs as supplementary food to increase dietary diversity. The findings of this study showed that 40.7% of the participants were food insecure in the study area. They are significantly dependent on WEPs when sudden drought exists. There were no significant studies conducted about ethnobotany in the study area. Therefore, this study was the first attempt to survey the perception of local people towards the potential resources of WEPs for sustainable food security, and conservation and management trends in North Wollo. Data was collected using semi-structured interviews (135 participants), tour-guided field observation, and focus group discussion (45 participants) to get relevant and adequate data. Descriptive statistics, one-way ANOVA, and preference ranking were used to analyze and interpret the quantitative data. A total of 66 locally available WEPs belong to 30 families found in the study area. Respondents’ preference revealed that O. ficus-indica, Z.spina-christ, C. spinarum, F. sur, and U. sinesis were ranked first, second, third, fourth, and fifth, respectively. Hence, this study will provide relevant information for policy-makers and managers to combat food insecurity in the study area.

Nutritional Composition, Antioxidant and Antimicrobial Activities of Selected Wild Edible Plants

2015 ◽  
Vol 40 (1) ◽  
pp. 61-70 ◽  
Author(s):  
Hamayun Khan ◽  
Syed Aleem Jan ◽  
Mehwish Javed ◽  
Rabia Shaheen ◽  
Zahid Khan ◽  
...  
Keyword(s):  
Antimicrobial Activities ◽  
Nutritional Composition ◽  
Wild Edible Plants ◽  
Edible Plants ◽  
Antioxidant And Antimicrobial Activities

scholarly journals Wild food plants and fungi sold in the markets of Luang Prabang, Lao PDR

2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Łukasz Łuczaj ◽  
Vichith Lamxay ◽  
Khamphart Tongchan ◽  
Kosonh Xayphakatsa ◽  
Kongchay Phimmakong ◽  
...  
Keyword(s):  
Lao Pdr ◽  
Woody Species ◽  
Food Plants ◽  
Wild Edible Plants ◽  
Wild Food ◽  
Conservation Priorities ◽  
Wild Food Plants ◽  
Edible Plants ◽  
Important Position ◽  
Open Air Markets

Abstract Background Open air markets hold an important position for ethnobiologists. In Southeast Asia, they are seriously understudied, in spite of their incredible biocultural diversity. In order to fill this gap we recorded plants and fungi sold in the open air markets of Luang Prabang, Lao PDR. Methods The markets were visited 38 times in four seasons: the dry season, early monsoon, mid-monsoon, and end-of-monsoon, at least 8 times per season. All items were photographed and voucher specimens were collected. Fungi were identified using DNA barcoding techniques. Results We recorded 110 species of wild edible plants and 54 species of fungi, including 49 wild-collected species. The sold plants included 86 species of green vegetables, 18 species of fruits and 3 species of flowers. Products from woody species constitute around half of all taxa sold. These include the young shoots of tree leaves, which are used for salads—an interesting feature of Lao cuisine. A large number of extremely rare Russula, with no reference sequences represented in databases or even species unknown to science is present on sale in the markets. Conclusions Luang Prabang markets are some of the richest in species of wild edible plants and fungi in Asia, and indeed in the whole world. It is worth pointing out the exceptionally long list of wild edible mushrooms which are sold in Luang Prabang (and probably elsewhere in Laos). We view the Morning Market of Luang Prabang as a cultural treasure that unites the traditions of eating a large number of living species with very diverse flora and fauna. Measures should be taken to strike a balance between local foraging traditions and nature conservation priorities.

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