scholarly journals Intestinal Parasitic Infection and Its Associated Factors among Food Handlers in Ginnir Town, Bale Zone, Southeast, Ethiopia

2020 ◽  
Author(s):  
Solomon Taye ◽  
Asfaw Negero ◽  
Tomas Benti
Keyword(s):  
Associated Factors ◽  
Statistical Significance ◽  
Parasitic Infection ◽  
Personal Hygiene ◽  
Parasitic Infections ◽  
P Value ◽  
Food Handlers ◽  
Intestinal Parasitic Infections ◽  
Intestinal Parasitosis ◽  
Southeast Ethiopia

Abstract Background: Intestinal parasitic infections are the most common infections in the developing world. Globally, out of the 1.5 billion annual cases of diarrhea, about 70% or 1.05 billion cases are thought to be caused by biological contamination of food. In Ethiopia, due to poor environmental sanitation, low awareness about personal hygiene, lack of pure potable water, and improper faecal disposal, intestinal parasitic infections are highly prevalent. Thus, the aim of this study was to determine the prevalence and associated factors of intestinal parasitosis among food handlers working in food and drinking establishments in Ginnir town, southeast, Ethiopia.Method: Cross-sectional study design was employed from May 1 to May 29, 2014 in food and drinking establishments in Ginnir town. A total of 348 food handlers were selected using simple random sampling method. Stool specimens were collected and examined using direct saline and formol-ether concentration methods. Bivariate and multivariable logistic regression analysis was performed. A P-value <0.05 was considered as an indicator of statistical significance.Result: The overall prevalence of intestinal parasitosis among food handlers was 48/348(13.8%). Entamoeba histolytica/dispar 23/348(6.6%) followed by Giardia lamblia 16/348(4.6%), Ascaris lumbricoides 7/348(2.0%) and Strongyloides stercolaris 2/348(0.6%) were the most prevalent parasites. Moreover, comparable proportions of parasites were detected in males (52%) and females (48%). Habit of eating raw/under cooked vegetables (AOR=2.6, 95% CI=2.94-8.67) and poor personal hygiene (AOR=3.39, 95% CI=1.51-10.23) were factors significantly associated with intestinal parasitic infections.Conclusion: The prevalence of intestinal parasitosis among food handlers is relatively low. Though the prevalence rate is low; regular medical check-up, training and health education on safe food handling and processing should be given for all food handlers.

scholarly journals Intestinal Parasitic Infection and Its Associated Factors among Food Handlers in Ginnir Town, Bale Zone, Southeast, Ethiopia

2020 ◽  
Author(s):  
Asfaw Negero ◽  
Tomas Benti ◽  
Solomon Taye
Keyword(s):  
Associated Factors ◽  
Intestinal Parasites ◽  
Parasitic Infection ◽  
Hand Washing ◽  
Personal Hygiene ◽  
Parasitic Infections ◽  
Food Handlers ◽  
Intestinal Parasitic Infections ◽  
Intestinal Parasitosis ◽  
Southeast Ethiopia

Abstract Background: Intestinal parasitic infections are the most common infections in the developing world. Globally, out of the 1.5 billion annual cases of diarrhea, about 70% or 1.05 billion cases are thought to be caused by biological contamination of food. In Ethiopia, due to poor environmental sanitation, low awareness about personal hygiene, lack of pure potable water, and improper faecal disposal, intestinal parasitic infections are highly prevalent. Thus, the aim of this study was to determine the prevalence and associated factors of intestinal parasitosis among food handlers working in food and drinking establishments in Ginnir town, southeast, Ethiopia.Methods: Cross-sectional study design was employed from May 1 to May 29, 2014 in food and drinking establishments in Ginnir town. A total of 348 food handlers were enrolled and stool specimens were collected, and examined using direct saline and formol-ether concentration methods. Bivariable and multivariable logistic regression analysis was performed. A P-value <0.05 was considered as an indicator of statistical significance.Results: The overall prevalence of intestinal parasitosis among food handlers was 48/348 (13.8%) [95%, CI=6.8-20.6]. Entamoeba histolytica/dispar 23/348 (6.6%) followed by Giardia lamblia 16/348 (4.6%), Ascaris lumbricoides 7/348 (2.0%) and Strongyloides stercolaris 2/348 (0.6%) were the detected parasites. Moreover, amongst positives for intestinal parasites, comparable proportions of parasites were detected in males (52%) and females (48%). Habit of eating raw/under cooked vegetables (p=0.00; aOR=2.60; 95%, CI=1.94-8.67), hand washing habit before eating (p=0.03; aOR=1.22; 95%, CI=1.01-3.89), hand washing habit after visiting toilet (p=0.01; aOR=2.85; 95%, CI=2.06-8.31), hand washing habit before food preparation (p=0.02; aOR=1.85; 95%, CI=1.27-4.34) and poor personal hygiene (p=0.00; aOR=3.39; 95%, CI=1.51-10.23) were factors associated with intestinal parasitic infections.Conclusions: The prevalence of intestinal parasitosis among food handlers was relatively low. Though the prevalence was low; regular medical check-up, training and health education on safe food handling and processing should be given to all food handlers.

scholarly journals Prevalence of Intestinal Parasite Infections and Their Associated Factors among Food Handlers Working in Selected Catering Establishments from Bule Hora, Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-15
Author(s):  
Sunil Tulshiram Hajare ◽  
Robe Kuti Gobena ◽  
Nitin Mahendra Chauhan ◽  
Feleke Erniso
Keyword(s):  
Associated Factors ◽  
Intestinal Parasites ◽  
Parasitic Infection ◽  
Food Contamination ◽  
Personal Hygiene ◽  
Parasitic Infections ◽  
Intestinal Parasitic Infection ◽  
Food Handlers ◽  
Intestinal Parasitic Infections ◽  
Hygiene Measures

Intestinal parasites are responsible for one of the major health problems like food contamination with socioeconomic effects in the world with a prevalence rate of 30-60%, in developing countries that lie within tropical and subtropical areas. They pose a reasonable public health burden, particularly in low- and middle-income countries, including Ethiopia. Globally, due to intestinal parasitic infections, around 3.5 billion people are affected and more than 200,000 deaths are reported annually. Around 50000 deaths yearly are caused by intestinal parasites in Ethiopia. As such, intestinal parasites perceived global and local burdens to various countries. The risk of food contamination depends largely on the health status of the food handlers, their hygiene, knowledge, and practice of food hygiene. Food handlers with poor personal hygiene and sanitation conditions are the major potential sources of intestinal helminthes and protozoa worldwide. The proposed study was aimed at evaluating prevalence of intestinal parasitic infections and their associated factors among food handlers working in selected catering establishments. A cross-sectional study was conducted in Bule Hora Town from March to April 2020. A total of 136 catering establishments were selected using a systematic sampling technique. Data analysis was done using SPSS version 20. The prevalence of intestinal parasites in this study was 46.3%. Entamoeba histolytica was the most predominant parasite (33.3%, i.e., 21/63) while Giardia lamblia was the least (11.1%, i.e., 7/63). Consumption of vended or borehole water and hygienic practices such as hand washing before eating, after using toilet, before cooking and trimming of finger nail and wearing proper working clothes and shoes were statistically significant with intestinal parasitic infection ( P < 0.05 ). Generally, the prevalence of intestinal parasitic infection in this study was high and contributed by low socioeconomic status and poor environmental and personal hygiene. Measures including education on personal hygiene, environmental sanitation, drinking water supply, regular medical checkups, and treatment should be taken into account to reduce the prevalence of intestinal parasites.

scholarly journals Prevalence of intestinal parasitic infections and associated factors among patients attending at Sanja Primary Hospital, Northwest Ethiopia: An institutional-based cross-sectional study

PLoS ONE ◽  
2021 ◽  
Vol 16 (2) ◽  
pp. e0247075
Author(s):  
Tahir Eyayu ◽  
Teklehaimanot Kiros ◽  
Lemma Workineh ◽  
Meslo Sema ◽  
Shewaneh Damtie ◽  
...  
Keyword(s):  
Associated Factors ◽  
Parasitic Infection ◽  
Cross Sectional Study ◽  
Northwest Ethiopia ◽  
Parasitic Infections ◽  
Cross Sectional ◽  
Intestinal Parasitic Infections ◽  
Intestinal Parasitosis ◽  
Primary Hospital ◽  
Study Participants

Background Intestinal Parasitic Infections are the most prevalent diseases in the world, predominantly in developing countries. It is estimated that more than two billion people are affected globally, mostly in tropical and sub-tropical parts of the world. Ethiopia is one of the countries in Africa with a high prevalence of intestinal parasites. However, there is a limited study conducted in the study area. Hence, this study was to assess the prevalence and associated factors of intestinal parasitosis among patients attending at Sanja Primary Hospital, Northwest Ethiopia. Methods An institutional-based cross-sectional study was conducted at Sanja Primary Hospital from January 1 to August 20, 2019. Stool samples were collected from 1240 study participants and analyzed by direct wet mount and formal ether concentration techniques. Furthermore, sociodemographic and explanatory variables were collected using a face-to-face interview. Data were entered into Epi data version 4.4.2.1 and transferred to SPSS version 23 for analysis. Bivariate and multivariate binary logistic regression models were fitted to identify associated factors of intestinal parasitic infections. Adjusted Odds Ratio (AOR) with 95% confidence interval (CI) was considered to ascertain the significance of the association. Results The overall prevalence of intestinal parasitic infection was 52.9% (95% CI: 50.2%-55.5%). Entamoeba histolytica/dispar (21.5%) was the leading cause of intestinal parasitosis followed by Hookworm species (13.3%). Furthermore, the rate of double and triple parasitic infections was observed in 6.1% and 0.5% of study participants respectively. Being Illiterate (AOR: 2.87, 95% CI: 1.06–7.47, p = 0.038), swimming habits of more than 4 times a month (AOR = 2.91, 95% CI 1.62–5.24, p< 0.001) and not washing hands before a meal (AOR: 3.92, 95% CI: 1.74–8.83, p = 0.001) were the key factors significantly associated with intestinal parasitic infection. Conclusions The present study showed that the prevalence of intestinal parasitosis is high in the study area. Therefore, there is a need for an integrated control program, including improving personal, environmental sanitation and health education should be given to have a lasting impact on transmission.

scholarly journals Prevalence and Associated Factors of Intestinal Parasitic Infections among Food Handlers in Mettu Town, Southwest Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-5
Author(s):  
Solomon Yeshanew ◽  
Melaku Tadege ◽  
Abdulhakim Abamecha
Keyword(s):  
Intestinal Parasite ◽  
Intestinal Parasites ◽  
Parasitic Infection ◽  
Personal Hygiene ◽  
Parasitic Infections ◽  
Food Handlers ◽  
Intestinal Parasitic Infections ◽  
Southwest Ethiopia ◽  
High Prevalence ◽  
Study Participants

Food handlers are important sources of intestinal parasitic infection to the public and mass catering service areas. Several reports worldwide particularly in developing countries showed a high prevalence of intestinal parasitic infections among these groups of individuals. In an attempt to determine the prevalence of intestinal parasites, a cross-sectional study was carried out among food handlers in food establishment areas of Mettu town, Southwest Ethiopia. To collect sociodemographic characteristics of the study participants, a structured questionnaire and physical observation were employed. Stool specimens collected from each food handlers participated in the study were then examined using light microscopy of the wet mount followed by formol-ether concentration methods to see infection status. A total of 139 food handlers were enrolled in the study. Majority of them were females 89 (64%), and 124 (89.2%) of them had not taken any training related to food handling and preparation. Sixty-two (44.6%) of the study participants were diagnosed with one or more intestinal parasites. The chi-square test showed that intestinal parasite infection was found associated with personal hygiene ( p  ≤ 0.0001), nail trimming status ( p  ≤ 0.0001), and hair cover status ( p  ≤ 0.040). The multivariable logistic regression indicated that the risk to be infected with intestinal parasites were related with older age ( p  ≤ 0.032), food handlers who had no hand wash practices ( p  ≤ 0.033), who had no food handling and preparation training ( p  ≤ 0.005), poor personal hygiene ( p  ≤ 0.0001), who had not taken regular medical checkup ( p  ≤ 0.008), and whose nail was not trimmed ( p  ≤ 0.0001). The most abundant intestinal parasite identified was G. lamblia (24, 26.7%) followed by E. histolytica/dispar (22, 24.4%), and A. lumbricoides (15, 16.7%). Twenty-eight (45.2%) study individuals were also found with mixed infections. The study thus revealed a high prevalence of intestinal parasitic infection among apparently healthy food handlers in food establishments of the study area. Mass drug administration for all food handlers working in food establishment areas of the town coupled with health education and training should be initiated urgently.

scholarly journals Prevalence and Associated Factors of Intestinal Parasitic Infections among Food Handlers at Prison, East and West Gojjam, Ethiopia

2019 ◽  
Vol 2019 ◽  
pp. 1-8 ◽  
Author(s):  
Azmeraw Asires ◽  
Moges Wubie ◽  
Alemayehu Reta
Keyword(s):  
Associated Factors ◽  
Parasitic Infection ◽  
Clinical Signs ◽  
Parasitic Infections ◽  
Intestinal Parasitic Infection ◽  
Food Handlers ◽  
Intestinal Parasitic Infections ◽  
West Gojjam ◽  
East And West ◽  
Study Participants

Introduction. One of the top ten major public health problems in developing countries including Ethiopia is the intestinal parasitic infection. Most of the time, intestinal parasitic infections do not show clinical signs and symptoms and also have a number of potential carriers, such as food handlers, which makes it too difficult to eradicate and control. Objective. The aim of this study is to assess the prevalence and associated factors of intestinal parasitic infection among food handlers at prison, East and West Gojjam, Ethiopia, 2017. Methods. An institution-based cross-sectional study design was conducted at East and West Gojjam prison. A total of 416 study participants, with a response rate of 82.7%, were included in the study for both stool exam and questioner. Data were collected using a structured questionnaire, and the sample was collected and examined based on the standard parasitological procedure. Epi data Version 3.1 was used to enter data, and SPSS version 20 was used to analyze the data. Results. The overall prevalence of intestinal parasitic infections in the present study was 61.9%. The most prevalent parasite was A. lumbricoides (157 (45.6%)). Protozoan infection was higher than helminth infection. Multiple intestinal infections were identified; among study participants, 34.6% had double infection. The most significant associated factors of intestinal parasitic infections were fingernail status, residence, information about food contamination related to intestinal parasitic infection, income, and handwashing before having contact with food and after toilet with water only. Conclusions. A high proportion of intestinal parasitic infection was detected among food handlers working at East and West Gojjam prison. Training must be given to the food handlers on personal hygienic conditions (finger trimming, handwashing after toilet and before having contact with food with water and soap, etc.).

scholarly journals Magnitude of intestinal parasitic infections and associated factors among food handlers working at Woldia University student’s cafeteria, Northeastern Ethiopia: an institution based cross-sectional study

2019 ◽  
Vol 12 (1) ◽  
Author(s):  
Birhan Alemnew ◽  
Yalemzewud Belay ◽  
Asmamaw Demis
Keyword(s):  
Associated Factors ◽  
Parasitic Infection ◽  
Cross Sectional Study ◽  
Parasitic Infections ◽  
Northern Ethiopia ◽  
Food Handlers ◽  
Sectional Study ◽  
Cross Sectional ◽  
Intestinal Parasitic Infections ◽  
Study Participants

Abstract Objectives The main aim of this study was to assess the Magnitude of intestinal parasitic infections and associated factors among food handlers working at Woldia University Student’s cafeteria, Northeastern Ethiopia. Institutional based cross-sectional study was conducted among 256 study participants in Woldia university student’s cafeteria, Northern Ethiopia. Systematic random sampling method was used to select the study participants. Data was collected using a standardized questionnaire by direct interviewing of study participants. Logistic regression was carried out to identify factors associated with intestinal parasitic infections. Results A total of 256 food handlers were enrolled making the overall magnitude of the intestinal parasite which was stool specimens positive for different diagnostic stages of parasites was found to be 43 (16.8%). Entamoeba histolytica/dispar was the most prevalent parasites 14 (5.5%), followed by Giardia lamblia 10 (3.9%). Lack of food safety training (AOR = 6.58; 95% CI 2.46–17.62), no regular medical checkup (AOR = 2.41; 95% CI 1.47–4.24), no handwashing practice after toilet by soap (AOR = 3.24; 95% CI 1.28–8.19), no handwashing practice before eating by soap (AOR = 4.03; 95% CI 1.64–9.91) and haven’t food preparation license (AOR = 6.13; 95% CI 2.18–17.22) were significantly associated with parasitic infection among food handlers.

scholarly journals National State Survey to identify the presence of intestinal parasitic infections of mixed randomized patients as prevention who attended the IMSS laboratory

2020 ◽  
pp. 1-4
Author(s):  
Arcelia González-García ◽  
Claudia Hernández-Salas ◽  
Rosa Maria Martínez-Ortiz ◽  
Lilia González-Martínez
Keyword(s):  
Urban Areas ◽  
Intestinal Parasites ◽  
Parasitic Infection ◽  
Strongyloides Stercoralis ◽  
Parasitic Infections ◽  
Prevalence Rates ◽  
Cross Sectional ◽  
Intestinal Parasitic Infections ◽  
Control Programs ◽  
Intestinal Parasitosis

Introduction: Nowadays in our state, intestinal parasitic diseases are still endemic, with a greater frequency in rural and mountainous urban areas. After the years have elapsed since the last national survey, it was necessary to carry out a new survey to know the prevalence rates of intestinal parasitosis and to compare the results obtained between both studies. Such knowledge would be of great value in developing health strategies and designing intestinal parasitic infection control programs. Objective: to determine the current prevalence rates of intestinal parasites, to compare the results with those of the survey obtained. Methods: a random cross-sectional descriptive study was carried out during the months of December 2018 to March 2019 in a random sample of both sexes from the population of urban communities and the province of Zacatecas, Zac. Each one had a stool sample collected that was analyzed by the direct examination method, the Willis concentration technique, and the Kato-Katz examination; A questionnaire was also applied to them. Results: when comparing the results of the national and state surveys of intestinal parasitic infections carried out in 2009 and 2018, it was found that, in general, infections by parasites decreased, both helminths and pathogenic protozoa, although those infected with commensals increased their frequency in that of 2019. There was also a decrease in the frequency of infections by all species of soil-transmitted helminths, Trichuris trichiura, Ascaris lumbricoides, ancylostomideos, and Strongyloides stercoralis, as well as by the pathogenic protozoa Giardia lamblia and Entamoeba histolitica. Conclusions: when comparing the results of national and state surveys of intestinal parasite infections carried out in 2018 and 2019, it was found that in general the frequencies of infections with intestinal parasites decreased. The finding in both studies of a higher frequency of infection with parasites or commensals in the group aged 5 to 14 years (school age), supports the recommendation to place emphasis on control programs for intestinal parasites in this age group.

scholarly journals Relationship of Personal Hygiene and Nutritional Status to Intestinal Parasitic Infection in Simo, Boyolali

2021 ◽  
Vol 1 (1) ◽  
pp. 38
Author(s):  
Sherlina Rintik Tirta Ayu ◽  
Sri Haryati ◽  
Yulia Sari ◽  
Sutartinah Handayani
Keyword(s):  
Elementary School ◽  
Nutritional Status ◽  
Intestinal Parasite ◽  
Parasitic Infection ◽  
Observational Research ◽  
Personal Hygiene ◽  
Parasitic Infections ◽  
School Students ◽  
Intestinal Parasitic Infections ◽  
Parasite Infections

<p>Intestinal parasitic infections are caused by protozoa, STH and non-STH worms. Immunity, which can be determined by measuring nutritional status, and personal hygiene can affect the occurrence of intestinal parasite infections. This study aims to determine the relationship between personal hygiene and nutritional status against intestinal parasite infections in elementary school students in Simo Boyolali. This type of analytic observational research with a cross sectional approach. Total sampling was taken at elementary school of Wates, Talakbroto 1, and Kedunglengkong 1 Simo, Boyolali. There were 11 students with worms infections, 16 with protozoa infections, and 4 with worms and protozoa infection. There was a relationship between washing hands before eating (p = 0.004), after eating (0.027), after defecating (p = 0.04), biting nails (p = 0.008), wearing footwear when leaving the house (p = 0.008) , removing shoes while playing during school breaks (p = 0.001), and nutritional status (p = 0.002) with intestinal parasite infection. There was no relationship between nail clipping once a week (p = 0.118) and the availability of a latrine (p = 0.416) with intestinal parasitic infections. So, there is a relationship between personal hygiene (washing hands before eating, after eating, after defecating, biting nails, wearing footwear when leaving the house, removing shoes when playing during school breaks, and nutritional status) and intestinal parasitic infections.</p><p> </p><p>Keywords<strong>:</strong> elementary school; protozoa; worms.</p>

scholarly journals Prevalence of Intestinal Parasitic Infections and Associated Factors Among Street Children in Jimma Town; South West Ethiopia in 2019: A Cross Sectional Study

2019 ◽  
Author(s):  
Sabit Zenu Siraj ◽  
Eshetu Alemayehu ◽  
Kifle Woldemichael
Keyword(s):  
Associated Factors ◽  
Street Children ◽  
Parasitic Infection ◽  
Cross Sectional Study ◽  
Parasitic Infections ◽  
Intestinal Parasitic Infection ◽  
Sectional Study ◽  
Cross Sectional ◽  
Intestinal Parasitic Infections ◽  
Jimma Town

Abstract Background Street child is any child whose age is less than 18 years for whom the street has become his or her habitual abode and/or source of livelihood, is inadequately protected, supervised or directed by responsible adults. In Ethiopia the health problems of street children are given poor attention in research. This problem is pronounced when it comes to intestinal parasitic infections. The aim of this study was to assess the prevalence of intestinal parasitic infections and associated factors among street children in Jimma town in the year 2019.Methods: Community based cross sectional study was employed. Complete enumeration was used to include 312 street children. Pretested questionnaire was used to collect the data. Data was entered to Epidata version 3.1 and exported to SPSS version 20. Stool samples were examined by wet mount and formalin ether concentration techniques. Bivariable and multivariable logistic regression was used to identify factors associated with intestinal parasitic infection. Significance of association was decided by using the 95% confidence interval of AOR and P-value of ≤ 0.05 in the multivariable model. Result: A total of 312 children of the street were involved in the study making the response rate 96.2%. The prevalence of intestinal parasitic infection was 66.7%. Untrimmed finger nails AOR=2.03;95%CI (1.02-4.06), eating street food AOR=2.24;95% CI (1.04-5.02), practice of swimming in unprotected water bodies AOR=2.5; 95% CI (1.24-5.04), not wearing shoes at the time of data collection AOR= 3.8;95% CI (1.8-8.2) and lacking knowledge of way of transmission of intestinal parasites AOR= 2.5; 95% CI (1.25- 5.0) were significantly associated with parasitic infections. Conclusions: The prevalence of intestinal parasitic infections among street children in the study area was high and require integrated interventions to avert the problem. Factors like untrimmed finger nails, swimming practice, eating street foods, shoe wearing and lacking knowledge of ways of transmission of intestinal parasitic infections are associated with infection status. Measures has to be taken to curb the problem by including them in mass drug administration and targeted health education towards identified factors.

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