scholarly journals Prevalence and Associated Factors of Intestinal Parasitic Infections among Food Handlers in Mettu Town, Southwest Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-5
Author(s):  
Solomon Yeshanew ◽  
Melaku Tadege ◽  
Abdulhakim Abamecha
Keyword(s):  
Intestinal Parasite ◽  
Intestinal Parasites ◽  
Parasitic Infection ◽  
Personal Hygiene ◽  
Parasitic Infections ◽  
Food Handlers ◽  
Intestinal Parasitic Infections ◽  
Southwest Ethiopia ◽  
High Prevalence ◽  
Study Participants

Food handlers are important sources of intestinal parasitic infection to the public and mass catering service areas. Several reports worldwide particularly in developing countries showed a high prevalence of intestinal parasitic infections among these groups of individuals. In an attempt to determine the prevalence of intestinal parasites, a cross-sectional study was carried out among food handlers in food establishment areas of Mettu town, Southwest Ethiopia. To collect sociodemographic characteristics of the study participants, a structured questionnaire and physical observation were employed. Stool specimens collected from each food handlers participated in the study were then examined using light microscopy of the wet mount followed by formol-ether concentration methods to see infection status. A total of 139 food handlers were enrolled in the study. Majority of them were females 89 (64%), and 124 (89.2%) of them had not taken any training related to food handling and preparation. Sixty-two (44.6%) of the study participants were diagnosed with one or more intestinal parasites. The chi-square test showed that intestinal parasite infection was found associated with personal hygiene ( p  ≤ 0.0001), nail trimming status ( p  ≤ 0.0001), and hair cover status ( p  ≤ 0.040). The multivariable logistic regression indicated that the risk to be infected with intestinal parasites were related with older age ( p  ≤ 0.032), food handlers who had no hand wash practices ( p  ≤ 0.033), who had no food handling and preparation training ( p  ≤ 0.005), poor personal hygiene ( p  ≤ 0.0001), who had not taken regular medical checkup ( p  ≤ 0.008), and whose nail was not trimmed ( p  ≤ 0.0001). The most abundant intestinal parasite identified was G. lamblia (24, 26.7%) followed by E. histolytica/dispar (22, 24.4%), and A. lumbricoides (15, 16.7%). Twenty-eight (45.2%) study individuals were also found with mixed infections. The study thus revealed a high prevalence of intestinal parasitic infection among apparently healthy food handlers in food establishments of the study area. Mass drug administration for all food handlers working in food establishment areas of the town coupled with health education and training should be initiated urgently.

scholarly journals Intestinal Parasitic Infection and Its Associated Factors among Food Handlers in Ginnir Town, Bale Zone, Southeast, Ethiopia

2020 ◽  
Author(s):  
Asfaw Negero ◽  
Tomas Benti ◽  
Solomon Taye
Keyword(s):  
Associated Factors ◽  
Intestinal Parasites ◽  
Parasitic Infection ◽  
Hand Washing ◽  
Personal Hygiene ◽  
Parasitic Infections ◽  
Food Handlers ◽  
Intestinal Parasitic Infections ◽  
Intestinal Parasitosis ◽  
Southeast Ethiopia

Abstract Background: Intestinal parasitic infections are the most common infections in the developing world. Globally, out of the 1.5 billion annual cases of diarrhea, about 70% or 1.05 billion cases are thought to be caused by biological contamination of food. In Ethiopia, due to poor environmental sanitation, low awareness about personal hygiene, lack of pure potable water, and improper faecal disposal, intestinal parasitic infections are highly prevalent. Thus, the aim of this study was to determine the prevalence and associated factors of intestinal parasitosis among food handlers working in food and drinking establishments in Ginnir town, southeast, Ethiopia.Methods: Cross-sectional study design was employed from May 1 to May 29, 2014 in food and drinking establishments in Ginnir town. A total of 348 food handlers were enrolled and stool specimens were collected, and examined using direct saline and formol-ether concentration methods. Bivariable and multivariable logistic regression analysis was performed. A P-value <0.05 was considered as an indicator of statistical significance.Results: The overall prevalence of intestinal parasitosis among food handlers was 48/348 (13.8%) [95%, CI=6.8-20.6]. Entamoeba histolytica/dispar 23/348 (6.6%) followed by Giardia lamblia 16/348 (4.6%), Ascaris lumbricoides 7/348 (2.0%) and Strongyloides stercolaris 2/348 (0.6%) were the detected parasites. Moreover, amongst positives for intestinal parasites, comparable proportions of parasites were detected in males (52%) and females (48%). Habit of eating raw/under cooked vegetables (p=0.00; aOR=2.60; 95%, CI=1.94-8.67), hand washing habit before eating (p=0.03; aOR=1.22; 95%, CI=1.01-3.89), hand washing habit after visiting toilet (p=0.01; aOR=2.85; 95%, CI=2.06-8.31), hand washing habit before food preparation (p=0.02; aOR=1.85; 95%, CI=1.27-4.34) and poor personal hygiene (p=0.00; aOR=3.39; 95%, CI=1.51-10.23) were factors associated with intestinal parasitic infections.Conclusions: The prevalence of intestinal parasitosis among food handlers was relatively low. Though the prevalence was low; regular medical check-up, training and health education on safe food handling and processing should be given to all food handlers.

scholarly journals Prevalence of Intestinal Parasite Infections and Their Associated Factors among Food Handlers Working in Selected Catering Establishments from Bule Hora, Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-15
Author(s):  
Sunil Tulshiram Hajare ◽  
Robe Kuti Gobena ◽  
Nitin Mahendra Chauhan ◽  
Feleke Erniso
Keyword(s):  
Associated Factors ◽  
Intestinal Parasites ◽  
Parasitic Infection ◽  
Food Contamination ◽  
Personal Hygiene ◽  
Parasitic Infections ◽  
Intestinal Parasitic Infection ◽  
Food Handlers ◽  
Intestinal Parasitic Infections ◽  
Hygiene Measures

Intestinal parasites are responsible for one of the major health problems like food contamination with socioeconomic effects in the world with a prevalence rate of 30-60%, in developing countries that lie within tropical and subtropical areas. They pose a reasonable public health burden, particularly in low- and middle-income countries, including Ethiopia. Globally, due to intestinal parasitic infections, around 3.5 billion people are affected and more than 200,000 deaths are reported annually. Around 50000 deaths yearly are caused by intestinal parasites in Ethiopia. As such, intestinal parasites perceived global and local burdens to various countries. The risk of food contamination depends largely on the health status of the food handlers, their hygiene, knowledge, and practice of food hygiene. Food handlers with poor personal hygiene and sanitation conditions are the major potential sources of intestinal helminthes and protozoa worldwide. The proposed study was aimed at evaluating prevalence of intestinal parasitic infections and their associated factors among food handlers working in selected catering establishments. A cross-sectional study was conducted in Bule Hora Town from March to April 2020. A total of 136 catering establishments were selected using a systematic sampling technique. Data analysis was done using SPSS version 20. The prevalence of intestinal parasites in this study was 46.3%. Entamoeba histolytica was the most predominant parasite (33.3%, i.e., 21/63) while Giardia lamblia was the least (11.1%, i.e., 7/63). Consumption of vended or borehole water and hygienic practices such as hand washing before eating, after using toilet, before cooking and trimming of finger nail and wearing proper working clothes and shoes were statistically significant with intestinal parasitic infection ( P < 0.05 ). Generally, the prevalence of intestinal parasitic infection in this study was high and contributed by low socioeconomic status and poor environmental and personal hygiene. Measures including education on personal hygiene, environmental sanitation, drinking water supply, regular medical checkups, and treatment should be taken into account to reduce the prevalence of intestinal parasites.

scholarly journals Relationship of Personal Hygiene and Nutritional Status to Intestinal Parasitic Infection in Simo, Boyolali

2021 ◽  
Vol 1 (1) ◽  
pp. 38
Author(s):  
Sherlina Rintik Tirta Ayu ◽  
Sri Haryati ◽  
Yulia Sari ◽  
Sutartinah Handayani
Keyword(s):  
Elementary School ◽  
Nutritional Status ◽  
Intestinal Parasite ◽  
Parasitic Infection ◽  
Observational Research ◽  
Personal Hygiene ◽  
Parasitic Infections ◽  
School Students ◽  
Intestinal Parasitic Infections ◽  
Parasite Infections

<p>Intestinal parasitic infections are caused by protozoa, STH and non-STH worms. Immunity, which can be determined by measuring nutritional status, and personal hygiene can affect the occurrence of intestinal parasite infections. This study aims to determine the relationship between personal hygiene and nutritional status against intestinal parasite infections in elementary school students in Simo Boyolali. This type of analytic observational research with a cross sectional approach. Total sampling was taken at elementary school of Wates, Talakbroto 1, and Kedunglengkong 1 Simo, Boyolali. There were 11 students with worms infections, 16 with protozoa infections, and 4 with worms and protozoa infection. There was a relationship between washing hands before eating (p = 0.004), after eating (0.027), after defecating (p = 0.04), biting nails (p = 0.008), wearing footwear when leaving the house (p = 0.008) , removing shoes while playing during school breaks (p = 0.001), and nutritional status (p = 0.002) with intestinal parasite infection. There was no relationship between nail clipping once a week (p = 0.118) and the availability of a latrine (p = 0.416) with intestinal parasitic infections. So, there is a relationship between personal hygiene (washing hands before eating, after eating, after defecating, biting nails, wearing footwear when leaving the house, removing shoes when playing during school breaks, and nutritional status) and intestinal parasitic infections.</p><p> </p><p>Keywords<strong>:</strong> elementary school; protozoa; worms.</p>

scholarly journals Intestinal Parasites And Associated Factors Among Food Handlers  In Mizan-Aman Town, Bench Maji Zone, Southwest Ethiopia

2020 ◽  
Author(s):  
Wasihun Adraro ◽  
Girma Mamo ◽  
Aklilu Mamo ◽  
Mesenbet Muluken ◽  
Samuel Sahile ◽  
...  
Keyword(s):  
Developing Countries ◽  
Associated Factors ◽  
Intestinal Parasites ◽  
Parasitic Infection ◽  
Public Health Issue ◽  
Food Handlers ◽  
Southwest Ethiopia ◽  
Food Borne ◽  
Food And Drink ◽  
Study Participants

Abstract Background: - Food borne diseases are a challenge for both developed and developing countries and are a leading cause of illnesses and deaths in developing countries. Regardless of concentrative hard work for several years, food borne diseases has remained a major global public health issue with substantial morbidity and mortality associated with the consumption of contaminated food staffs. Parasitic infection is among the major disease especially in developing countries and sub-Saharan countries including Ethiopia. Objective: -This study was aimed to determine the prevalence of intestinal parasites and associated factors among food handlers working in food and drink establishments at Mizan Aman town southwest Ethiopia. Method:- A community based cross sectional study design was employed. Four hundred eighteen study participants were randomly selected from a total of 209 foods and drinks establishment in Mizan Aman Town, Bench Maji Zone, and Southwest Ethiopia. Epidata version 3.1 used for data entry while SPSS version 21 used for analysis. Descriptive and logistic regression analysis carried out ; predictor variables at 95 % CI using p –value ≤0.05 were declared as statistically significant. Result: Among 399 participants, 203(50.9%) were female and 194(49.1%) were male. Almost half 194 (48.6 %) of the participants age was below 20 years . The overall prevalence of intestinal parasites among the study subjects was 26.1% ; from this Ascaris lumbricoides 7.3% and Teniasis species 5% were the predominant parasites identified from the stool of study participants. Conclusion: The study identified high prevalence of intestinal parasites among study participants who worked for less than one year duration , wear hand jewelry, not practice hand washing routinely, not wearing hair net, food preparation during sickness and use the same equipment for raw and cooked food serving. Training about safe food handling and other hygienic practices should be encouraged for better personal and community health status. On the other hand, all concerned should pay attention to safe guard consumers’ health. Key terms: - Intestinal parasites, Food handlers, Food and drink establishment

scholarly journals Intestinal Parasitic Infections among Patients of Psychiatric Hospital Rumuigbo, Rivers State, Nigeria

2019 ◽  
pp. 1-8
Author(s):  
N. C. Eze ◽  
A. E. Abah ◽  
D. O. Ezeoru
Keyword(s):  
Psychiatric Hospital ◽  
Stool Specimen ◽  
Intestinal Parasite ◽  
Intestinal Parasites ◽  
Parasitic Infection ◽  
Age Groups ◽  
Parasitic Infections ◽  
Intestinal Parasitic Infections ◽  
Wet Mount ◽  
Rivers State

This study was carried out to determine the prevalence of intestinal parasitic infections  among patients of psychiatric hospital Rumuigbo, Rivers State, Nigeria between June to September, 2017. Stool specimen were collected and analyzed from 203 patients for ova, larvae or cysts of intestinal parasites using direct wet mount and formol-ether concentration techniques. Of these, 78 (38.4%) were infected. Five parasitic infections were identified of which Ascaris lumbricoides had the highest prevalence (39.7%). Others included hookworm (8.4%), T.trichuria (4.4%) and 2 protozoans: Entamoeba histolytica (7.4%) and G. lamblia (3.0%). The occurrence of these parasites varied significantly (p< 0.05). Patients suffering from Schizophrenia had the highest prevalence of infection 33 (78.6%) followed by patients with Substance Abuse Disorder 11(37.9%), while the least prevalence was found among patients suffering from Anxiety disorder. Parasitic infection was most frequent among patients aged 18-27 years and higher among males 45 (47.9%) than the females 33 (30.3%).Prevalence of these parasitic infections varied significantly among sexes and age groups. This study has documented a higher prevalence of intestinal parasite amongst the mentally challenged in our society, re-emphasizing the need for intermittent de-worming among all the patients.

scholarly journals Prevalence of Intestinal Parasitic Infection among Food Handlers in Northwest Iran

2016 ◽  
Vol 2016 ◽  
pp. 1-6 ◽  
Author(s):  
Davoud Balarak ◽  
Mohammad Jafari Modrek ◽  
Edris Bazrafshan ◽  
Hossein Ansari ◽  
Ferdos Kord Mostafapour
Keyword(s):  
Intestinal Parasites ◽  
Parasitic Infection ◽  
Parasitic Infections ◽  
Parasitic Diseases ◽  
Food Handlers ◽  
Intestinal Parasitic Infections ◽  
Health Card ◽  
Significant Difference ◽  
To Receive ◽  
The City

Parasitic diseases are among the most important infectious diseases and pose health problems in many countries, most especially in developing countries. Workers at food centers could transmit parasitic infections in the absence of sanitation. This is a descriptive study conducted to determine the prevalence of intestinal parasitic infections in food clerks in the city of Tabriz in 2014. Data was recorded in the offices of the health center for all food handlers who were referred to the laboratory for demographic and stool tests to receive the health card. Parasitic infection was observed in 172 cases (3.73%) of 4612 samples. A total of 156 positive samples (90.69%) were related to protozoa and 16 (9.3%) were related to helminthes. Most of the parasitic infections were related toGiardiaandEntamoeba coliand the lowest infection was related toH. nana. Also, there was a significant relationship between level of education and parasitic infection rate (P=0.0044). But there was no significant difference between the type of infection and amount of intestinal parasites. The results show that the prevalence of intestinal parasites, especially pathogenic protozoa, is common in some food handlers. Therefore, more sanitary controls are required and increasing of education will play a crucial role in improving the health of these people.

scholarly journals Magnitude of Intestinal Parasitic Infections and Associated Factors among Food Handlers Working at Woldia University Student’s Cafeteria, Northeastern Ethiopia: An institution based cross-sectional study

2019 ◽  
Author(s):  
Birhan Alemnew ◽  
Yalemzewud Belay ◽  
Asmamaw Demis
Keyword(s):  
Associated Factors ◽  
Intestinal Parasites ◽  
Cross Sectional Study ◽  
Parasitic Infections ◽  
Northern Ethiopia ◽  
Food Handlers ◽  
Sectional Study ◽  
Cross Sectional ◽  
Intestinal Parasitic Infections ◽  
Study Participants

Abstract Objectives: the main of this study was to assess the Magnitude of intestinal parasitic infections and associated factors among food handlers working at Woldia University Student’s cafeteria, Northeastern Ethiopia. Institutional based cross-sectional study was conducted among 256 study participants in Woldia university student’s cafeteria, Northern Ethiopia. Systematic random sampling method was used to select the study participants. Data was collected using a standardized questionnaire by direct interviewing of study participants. Logistic regression was carried out to identify factors associated with intestinal parasitic infections. Results: A total of 256 food handlers were enrolled making the overall magnitude of the intestinal parasite which was stool specimens positive for different diagnostic stages of parasites was found to be 43(16.8%). Entamoeba histolytica/dispar was the most prevalent parasites 14(5.5%), followed by Giardia lamblia 10(3.9%). Lack of food safety training [AOR = 6.58; 95%CI: 2.46–17.62], no regular medical checkup [AOR=2.41; 95 %CI: 1.47-4.24], no handwashing practice after toilet by soap[AOR =3.24; 95%CI: 1.28-8.19], no handwashing practice before eating by soap [AOR =4.03; 95%CI:1.64-9.91] and haven’t food preparation license [AOR= 6.13; 95 % CI: 2.18-17.22] were significantly associated with parasitic infection among food handlers. Keywords: Intestinal parasites, Food handlers, Student cafeteria, Woldia University

scholarly journals THE SPECTRA OF INTESTINAL PARASITIC INFECTIONS AFFECTING PATIENTS ATTENDING A TERTIARY CARE CENTER IN WESTERN UTTAR PRADESH

2021 ◽  
pp. 156-159
Author(s):  
PREM PRAKASH MISHRA ◽  
ANIL KUMAR ◽  
DEEPAK UPADHYAY ◽  
AMIT GARG ◽  
SHRISTI SHARMA
Keyword(s):  
Drinking Water ◽  
Intestinal Parasites ◽  
Care Center ◽  
Tertiary Care ◽  
Parasitic Infection ◽  
Uttar Pradesh ◽  
Personal Hygiene ◽  
Parasitic Infections ◽  
Cross Sectional ◽  
Intestinal Parasitic Infections

Objective: Intestinal parasitic infection is a burgeoning health issue, especially in developing countries owing to low socioeconomic conditions, poor sanitation, poor personal hygiene, and lack of access to potable drinking water. This study aims to determine the prevalence of different intestinal parasites among the patients. Methods: This cross-sectional study was conducted among 470 patients attending our hospital from October 2018 to September 2019. Specimens were collected and examined macroscopically and microscopically using concentration methods and modified Ziehl–Neelsen staining for coccidian parasites. Results: Out of the 470 patients, prevalence of intestinal infections was 4.89%. The helminthic infections were more common (52.17%), which was topped by Hookworm infection (26.09%) followed by Ascariasis (13.04%). Among the protozoa, Giardia lamblia (26.09%) was the most common, followed by Entamoeba histolytica (17.39%). The parasitic infections were more in female (5.62%) than male (4.19%) and highest in the pediatric age group and between 51 and 60 years. Conclusion: The prevalence of intestinal parasitic infections is decreasing due to increasing awareness about sanitation, effects of open defecation, safe drinking water, and personal hygiene. However, the need of intervallic monitoring of intestinal parasitic infections is necessary.

scholarly journals A Five-Year Trend of Intestinal Parasite Prevalence among Students Attending Clinic at University of Gondar, Northwest Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-5
Author(s):  
Adane Derso ◽  
Gizachew Yenealem ◽  
Ayenew Addisu
Keyword(s):  
Intestinal Parasite ◽  
Intestinal Parasites ◽  
Parasitic Infection ◽  
Parasite Prevalence ◽  
Cross Sectional Study ◽  
Northwest Ethiopia ◽  
Parasitic Infections ◽  
Cross Sectional ◽  
Intestinal Parasitic Infections ◽  
The University

Background. Intestinal parasitic infections are the cause of the highest worldwide infectious disease and the major public health problems in developing countries. Among the cases, children and younger age are at high risk and the major victims. The aim of this study was to assess the five-year trend of intestinal parasite prevalence among University of Gondar students. Method. A retrospective cross-sectional study was conducted to assess the trend of intestinal parasite prevalence among students at the University of Gondar. The data was collected from students who have studied at the University of Gondar from 2014 to 2018 and who visited the student’s clinic and had recorded results of stool sample diagnosis on the laboratory logbook. Stool specimens were examined using direct saline wet mount methods. The data was analyzed by using SPSS version 20 software, and P value < 0.05 was considered as statistically significant. Moreover, chi-square was used to assess the association of different variables. Result. During the study period, a total of 6244 stool samples were requested for intestinal parasite diagnosis and it was found that 2850 specimens were positive for intestinal parasites, representing an overall prevalence of 45.6% with a fluctuating trend. Ten different parasites were reported with Entamoeba histolytica/dispar (20.3%) and Giardia lamblia (8.2%), the most frequently detected intestinal parasites. The prevalence of intestinal parasitic infections was higher in males (35.4%) than females (10.2%) ( P = 0.02 ). Conclusions. Intestinal parasitic infection was highly prevalent, and there were fluctuations in the prevalence of intestinal parasites from 2014 to 2018. Environmental sanitation improvement and health education schemes at the University of Gondar can be considered quite indispensable for the prevention and control of parasitic infections in the area.

scholarly journals Prevalence and Associated Factors of Intestinal Parasitic Infections among Food Handlers at Prison, East and West Gojjam, Ethiopia

2019 ◽  
Vol 2019 ◽  
pp. 1-8 ◽  
Author(s):  
Azmeraw Asires ◽  
Moges Wubie ◽  
Alemayehu Reta
Keyword(s):  
Associated Factors ◽  
Parasitic Infection ◽  
Clinical Signs ◽  
Parasitic Infections ◽  
Intestinal Parasitic Infection ◽  
Food Handlers ◽  
Intestinal Parasitic Infections ◽  
West Gojjam ◽  
East And West ◽  
Study Participants

Introduction. One of the top ten major public health problems in developing countries including Ethiopia is the intestinal parasitic infection. Most of the time, intestinal parasitic infections do not show clinical signs and symptoms and also have a number of potential carriers, such as food handlers, which makes it too difficult to eradicate and control. Objective. The aim of this study is to assess the prevalence and associated factors of intestinal parasitic infection among food handlers at prison, East and West Gojjam, Ethiopia, 2017. Methods. An institution-based cross-sectional study design was conducted at East and West Gojjam prison. A total of 416 study participants, with a response rate of 82.7%, were included in the study for both stool exam and questioner. Data were collected using a structured questionnaire, and the sample was collected and examined based on the standard parasitological procedure. Epi data Version 3.1 was used to enter data, and SPSS version 20 was used to analyze the data. Results. The overall prevalence of intestinal parasitic infections in the present study was 61.9%. The most prevalent parasite was A. lumbricoides (157 (45.6%)). Protozoan infection was higher than helminth infection. Multiple intestinal infections were identified; among study participants, 34.6% had double infection. The most significant associated factors of intestinal parasitic infections were fingernail status, residence, information about food contamination related to intestinal parasitic infection, income, and handwashing before having contact with food and after toilet with water only. Conclusions. A high proportion of intestinal parasitic infection was detected among food handlers working at East and West Gojjam prison. Training must be given to the food handlers on personal hygienic conditions (finger trimming, handwashing after toilet and before having contact with food with water and soap, etc.).

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