scholarly journals Antioxidant Hydrolysate Production From Bovine Collagen With Trypsin; Optimized by Response Surface Methodology

2021 ◽  
Author(s):  
Babak Pakbin ◽  
Samaneh Allahyari ◽  
Shaghayegh Pishkhan Dibazar ◽  
Wolfram Manuel Brück ◽  
Roghayeh Vahidi ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Response Surface Methodology ◽  
Enzymatic Hydrolysis ◽  
Response Surface ◽  
Protein Hydrolysate ◽  
Meat Industry ◽  
Bovine Collagen ◽  
Dpph Method ◽  
Hydrolysis Conditions ◽  
Bovine Gelatin

Abstract Objective: Gelatin is a byproduct of meat industry and its hydrolysates showed several functionalities such as antioxidant activity. Response surface methodology (RSM) is a statistical method to mode and optimize biological processes. The purpose of this study was to describe and optimize the enzymatic hydrolysis conditions including time, temperature, pH, and enzyme/substrate ratio (E/S) to produce protein hydrolysate with antioxidant functionality from bovine gelatin by RSM. The scavenging activity was also evaluated using the DPPH method.Results: In this study, we developed and evaluated a model using RSM to describe and optimize conditions of enzymatic hydrolysis of bovine gelatin by trypsin to produce a protein hydrolysate with antioxidant activity. The model was observed and fitted with desirable adequacy and sufficiency. We found that the antioxidant activity increased significantly (P < 0.05) with increasing pH, E/S ratio and time of enzymatic process. However, temperature had no significant (P < 0.05) effect on the antioxidant activity of the hydrolysate. The optimum hydrolysis conditions were observed at the temperature 30-50 °C, pH 8.0, E/S ratio at 2.5 after 2 h of trypsin hydrolysis. The results showed that the hydrolysate under these conditions had greater antioxidant activity.

scholarly journals Optimisation of Enzymatic Hydrolysis Condition of Soybean (Glycine Max (L.) Merr.) Tempeh Protein Hydrolysate Using Response Surface Methodology (RSM)

2019 ◽  
Vol 7 (4.14) ◽  
pp. 273
Author(s):  
Wan Saidatul Syida Wan Kamarudin ◽  
Noriham Abdullah ◽  
Normah Ismail ◽  
Mohamad Yusuf Maskat
Keyword(s):  
Response Surface Methodology ◽  
Enzymatic Hydrolysis ◽  
Response Surface ◽  
Substrate Concentration ◽  
Protein Hydrolysate ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Enzyme Inactivation ◽  
Hydrolysis Time ◽  
Food Ingredient

The beneficial properties of overripe tempeh as a functional ingredient protein isolate are overlooked by most food manufacturers. The present study aims to optimise the enzymatic hydrolysis conditions to obtain tempeh protein hydrolysate (PH) that can be used as potential functional foods. The enzymatic hydrolysis (using Flavourzyme) conditions, namely, temperature (°C), enzyme to substrate concentration (%) and hydrolysis time (min) on both total flavonoid content (TFC) and glutamic acid content (GAC), as responses, were optimised using response surface methodology (RSM) by employing three factors, 3-level, and central composite rotatable design (CCRD). Enzyme inactivation was successfully performed by keeping the hydrolysate at 85°C in a water bath for 10 min. Based on the results, the optimum conditions for the hydrolysis of 6.0 g of soy protein isolate (SPI) from soybean tempeh were at temperature 55°C with 2.6% enzyme to substrate concentration heated for 128 min which resulted in 8.93 g QE/100 g DEW of TFC and 12.96 g/100 g DEW of GAC. The results also showed that TFC and GAC were significantly influenced by all the factors studied. Therefore, the results suggested that soybean by-product such as overripe tempeh can be converted into hydrolysate which is a good source of protein fortification of various food products as well as a potential functional food ingredient.  

EXTRACTION OPTIMIZATION AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS FROM AVOCADO PEEL

2019 ◽  
pp. 49-59
Author(s):  
Nu Linh Giang Ton ◽  
Thi Hoai Nguyen ◽  
Quoc Hung Vo
Keyword(s):  
Antioxidant Activity ◽  
Response Surface Methodology ◽  
Antioxidant Capacity ◽  
Response Surface ◽  
Total Antioxidant Capacity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Quadratic Model ◽  
Total Phenolic ◽  
Total Antioxidant

Avocado peel has been considered as a potential source of natural antioxidants in which phenolics are among the most important compounds. Therefore, this study aims to optimize the extraction process of phenolics using response surface methodology and evaluate the corresponding antioxidant activity. From the quadratic model, the optimal condition was determined including the ethanol concentration 54.55% (v/v), the solvent/solute ratio 71.82/1 (mL/g), temperature 53.03 oC and extraction time 99.09 min. The total phenolic content and the total antioxidant capacity at this condition with minor modifications were 26,74 ± 0,04 (mg GAE/g DW) and 188.06 ± 1.41 (mg AAE/g DW), respectively. The significant correlation between total phenolic content and total antioxidant capacity was also confirmed. Key words: response surface methodology, central composite rotatable design, total phenolic content, total antioxidant capacity, avocado peel

Optimization of Enzymatic Hydrolysis with Cryotin F on Antioxidative Activities for Shrimp Hydrolysate Using Response Surface Methodology

2009 ◽  
Vol 14 (4) ◽  
pp. 323-328 ◽  
Author(s):  
Yang-Bong Lee ◽  
Sivakumar Raghavan ◽  
Min-Hee Nam ◽  
Mi-Ae Choi ◽  
Navam S. Hettiarachchy ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Enzymatic Hydrolysis ◽  
Response Surface

scholarly journals Optimization of Synthesis of Seleno-Sargassum fusiforme(Harv.) Setch. Polysaccharide by Response Surface Methodology, Its Characterization, and Antioxidant Activity

2013 ◽  
Vol 2013 ◽  
pp. 1-9 ◽  
Author(s):  
Yu-Bin Ji ◽  
Fang Dong ◽  
Miao Yu ◽  
Long Qin ◽  
Dan Liu
Keyword(s):  
Antioxidant Activity ◽  
Response Surface Methodology ◽  
Reaction Time ◽  
Response Surface ◽  
Reaction Temperature ◽  
Sargassum Fusiforme ◽  
Synthesis Conditions ◽  
Optimum Reaction ◽  
Series Of Experiments

The response surface methodology was employed to optimize the synthesis conditions of seleno-Sargassum fusiforme(Harv.) Setch. polysaccharide. Three independent variables (reaction time, reaction temperature, and ratio of Na2SeO3to SFPSI) were tested. Furthermore, the characterization and antioxidant activity of Se-SFPSIin vivowere investigated. The result showed that the actual experimental Se content of Se-SFPSI was 3.352 mg/g at the optimum reaction conditions of reaction time 8 h, reaction temperature 71°C, and ratio of Na2SeO3to SFPSIB 1.0 g/g. A series of experiments showed that the characterization of Se-SFPSIB was significantly different from that of SFPSIB. Additionally, antioxidant activity assay indicated that the Se-SFPSIB could increase catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GSH-Px) activity of mice bearing tumor S180in blood, heart, and liver while decreasing malondialdehyde (MDA) levels. It can be concluded that selenylation is a feasible approach to obtain seleno-polysaccharide which was utilized as highly biological medicine or functional food.

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