Root-associated endophytic fungal community composition and structure of three medicinal licorices in Xinjiang
Abstract The purpose of this study was to explore the diversity and composition of endophytic fungal community in the root of three medicinal licorices, and learn more about its biological characteristics by analyzing its interaction with soil and root factors. A total of 2,118,633 effective sequences and 1,063 effective operational taxonomic units (OTUs) with 97% identity were obtained by high-throughput sequencing among 27 samples. In this study, a total of 8 phyla and 140 genera were annotated, among them, the phylum Ascomycota and Basidiomycota, and the genera Fusarium, Paraphoma and Helminthosporium were significantly dominant in the 27 samples. Wilcoxon rank sum test showed that the Shannon index was significantly different distribution between Glycyrrhiza uralensis and Glycyrrhiza inflata, especially 0-20cm at the root depth, the Chao1 index in Glycyrrhiza inflate was significantly affected by root depth, and there were significant differences in beta diversity between Glycyrrhiza uralensis and Glycyrrhiza inflata. Distance-based redundancy analysis (db-RDA) showed that soil physicochemical properties (available potassium and ammonium nitrogen), and the root factor (liquiritin and water content) were the main contributing factors to the variations in the overall structure of endophytic fungal community in this study. This study provides useful information for formulating strategies to improve the quantity and quality of medicinal licorices.