scholarly journals GROWTH OF SWEETPOTATO IN HYDROPONIC SYSTEMS USING SPLIT-ROOT CHANNELS

HortScience ◽  
1993 ◽  
Vol 28 (4) ◽  
pp. 266C-266
Author(s):  
M.A. Sherif ◽  
P.A. Loretan ◽  
A.A. Trotman ◽  
J.Y. Lu ◽  
L.C. Garner
Keyword(s):  
Nutrient Solution ◽  
Microbial Population ◽  
Deionized Water ◽  
Storage Roots ◽  
Solution Composition ◽  
Water Culture ◽  
Split Root ◽  
Anions And Cations ◽  
Hydroponic Systems ◽  
Population Counts

Nutrient technique (NFT) and deep water culture (DWC) hydroponic systems were used to grow sweetpotao to study the effect of four nutrient solution treatments on: translocation of nutrients and plant and microbial population growth in split-root channels. 'TU-155'cuttings (15 cm) were prerooted for 30 days in sand in 4 cm CPVC pipes 46 cm in length. A modified half Hoagland (MHH) solution was supplied ad libidum. After 30 days, plants were removed and the roots of each plant were cleaned and split evenly between two channels (15 cm deep by 15 cm wide by 1.2 m long). four plants per channel. Nutrient solution treatments (replicated) were: MHH-MHH: MHH-Air, MHH-deionized water (DIW); and monovalent (Mono) - divalent (Dival) anions and cations. Solution samples were continuously collected at 7-day intervals for microbial population profiling. Plants were harvested after growing for 120 days in a greenhouse. Storage roots, when produced, were similar in nutritive components. However, no storage roots were produced in Air or Mono channels and only a few in DIW. Fresh and dry weights for storage roots and foliage were highest in MHH-MHH in both NFT and DWC in repeated experiments. Population counts indicated that nutrient solution composition influenced the size of the microbial population in NFT. Population counts were highest in Dival channels. The microbial population counts (4.20-7.49 cfu/mL) were. relatively high in both NFT and DWC systems.

scholarly journals Content of inorganic solutes in lettuce grown with brackish water in different hydroponic systems

2017 ◽  
Vol 21 (3) ◽  
pp. 150-155 ◽  
Author(s):  
Alide M. W. Cova ◽  
Fabio T. O. de Freitas ◽  
Paula C. Viana ◽  
Maria R. S. Rafael ◽  
André D. de Azevedo Neto ◽  
...  
Keyword(s):  
Fresh Water ◽  
Nutrient Solution ◽  
Brackish Water ◽  
Dry Matter ◽  
Dry Matter Production ◽  
Matter Production ◽  
Water Plant ◽  
Hydroponic Systems ◽  
Inorganic Solutes

ABSTRACT The objective of this study was to evaluate the growth and accumulation of ions in lettuce grown in different hydroponic systems and recirculation frequencies. The experimental design was randomized blocks with 8 treatments and 4 replicates. The evaluated hydroponic systems were Nutrient Flow Technique (NFT) and an adapted Deep Flow Technique (DFT), the latter with recirculation frequencies of 0.25, 2 and 4 h. Both systems used fresh water and brackish water. Plant growth, accumulation of inorganic solutes (Na+, K+, Cl- and NO3-) and the correlation between dry matter production and Na+/K+ and Cl-/NO3- were evaluated. The salinity of the water used to prepare the nutrient solution caused decrease in growth and K+ and NO3- levels, and increased contents of Na+ and Cl- in the plants. When using fresh water the highest dry matter production was obtained in the NFT system. In case of brackish water the adapted DFT system increased the production, in relation to NFT system (at same recirculation frequency: 0.25 h). It was found that the choice of the type of hydroponic system and recirculation interval for the cultivation of lettuce depends on the quality of the water used to prepare the nutrient solution.

scholarly journals Water and fertilizers use efficiency in two hydroponic systems for tomato production

2020 ◽  
Vol 38 (1) ◽  
pp. 47-52 ◽  
Author(s):  
Rodolfo De la Rosa-Rodríguez ◽  
Alfredo Lara-Herrera ◽  
Libia Iris Trejo-Téllez ◽  
Luz Evelia Padilla-Bernal ◽  
Luis Octavio Solis-Sánchez ◽  
...  
Keyword(s):  
Nutrient Solution ◽  
Open System ◽  
Closed System ◽  
Good Alternative ◽  
Fruit Production ◽  
Tomato Production ◽  
Hydroponic System ◽  
Production Water ◽  
Use Efficiency ◽  
Hydroponic Systems

ABSTRACT The amount of water and fertilizers used in the production of vegetables, specifically tomatoes, is high. This study was carried out to determine water and fertilizers use efficiency in closed and open hydroponic systems for tomato production under greenhouse conditions. Two treatments with eight replications were assessed; each replication consisted of 67 pots with two plants each. One treatment was a closed hydroponic system (with nutrient solution recirculation), and the other was an open hydroponic system (with non-recirculating nutrient solution). We quantified the amounts of water and fertilizers applied, as well as the losses (drained nutrient solution), in the two treatments during the entire cycle of tomato. In the nutrient solution (NS) we also measured electric conductivity (EC), pH, volume applied, and volume drained, and total weight of fruits (25 pickings). There were no significant differences between the two treatments on fruit production. Water use efficiency was 59.53 kg/fruit/m3 for the closed system and 46.03 kg/fruit/m3 in the open system. In comparison to the open system, the closed system produced 13.50 kg more fruit per cubic meter of water, while 10.31 grams less fertilizers per kilogram of fruit produced were only applied. Water and fertilizers use efficiency were higher in the closed system, by 22.68% and 22.69%, respectively. More efficiency was obtained in the closed system, regarding the open system. We concluded that the closed system is a good alternative to produce tomato and preserve the resources involved in the process (like water and fertilizers), thus reducing pollution.

scholarly journals Turbulent Kinetic Energy Distribution of Nutrient Solution Flow in NFT Hydroponic Systems Using Computational Fluid Dynamics

2019 ◽  
Vol 1 (2) ◽  
pp. 283-290
Author(s):  
Cesar H. Guzmán-Valdivia ◽  
Jorge Talavera-Otero ◽  
Omar Désiga-Orenday
Keyword(s):  
Fluid Dynamics ◽  
Kinetic Energy ◽  
Energy Distribution ◽  
Turbulent Kinetic Energy ◽  
Nutrient Solution ◽  
Kinetic Energy Distribution ◽  
Solution Flow ◽  
Flow Rates ◽  
Hydroponic System ◽  
Hydroponic Systems

Hydroponics is crucial for providing feasible and economical alternatives when soils are not available for conventional farming. Scholars have raised questions regarding the ideal nutrient solution flow rate to increase the weight and height of hydroponic crops. This paper presents the turbulent kinetic energy distribution of the nutrient solution flow in a nutrient film technique (NFT) hydroponic system using the computational fluid dynamics (CFD) method. Its main objective is to determine the dynamics of nutrient solution flow. To conduct this study, a virtual NFT hydroponic system was modeled. To determine the turbulent kinetic energy distribution in the virtual NFT hydroponic system, we conducted a CFD analysis with different pipe diameters (3.5, 9.5, and 15.5 mm) and flow rates (0.75, 1.5, 3, and 6 L min−1). The simulation results indicate that different pipe diameters and flow rates in NFT hydroponic systems vary the turbulent kinetic energy distribution of nutrient solution flow around plastic mesh pots.

Inactivation of Listeria monocytogenes on Frankfurters by Monocaprylin Alone or in Combination with Acetic Acid

2007 ◽  
Vol 70 (7) ◽  
pp. 1594-1599 ◽  
Author(s):  
MARILYN GARCIA ◽  
MARY ANNE ROSHNI AMALARADJOU ◽  
MANOJ KUMAR MOHAN NAIR ◽  
THIRUNAVUKKARASU ANNAMALAI ◽  
SUMAN SURENDRANATH ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Listeria Monocytogenes ◽  
Deionized Water ◽  
Negative Effect ◽  
Hedonic Scale ◽  
Objectively Measured ◽  
Antimicrobial Treatments ◽  
Population Counts ◽  
Control Samples

The antilisterial activity of monocaprylin (MC) and its combination with acetic acid (AA) on frankfurters was investigated. Each frankfurter was surface inoculated with a three-strain mixture of Listeria monocytogenes to obtain an inoculation level of 4.0 log CFU per frankfurter, and then dipped for 35 s in sterile deionized water (45 or 50°C) containing 1% ethanol (control), 50 mM MC plus 1% ethanol, 1% AA plus 1% ethanol, or 50 mM MC plus 1% AA plus 1% ethanol. Samples were vacuum packaged, stored at 4°C for 77 days, and analyzed for L. monocytogenes. Sensory odor and color of frankfurters were evaluated using a 9-point hedonic scale. Color was also objectively measured using the Minolta Chroma Meter. From day 0 to day 77, population counts of L. monocytogenes on frankfurters dipped in antimicrobial solutions at 50°C were consistently lower than the control counts. Similar results were observed for samples treated at 45°C. However, L. monocytogenes grew readily on control samples at both temperatures. Dipping of frankfurters in antimicrobial solutions (45 or 50°C) significantly reduced (P < 0.05) the populations of L. monocytogenes. After 70 days of storage, L. monocytogenes was completely killed in samples dipped in MC+AA solution at 50°C. The antimicrobial treatments did not affect the odor or color of the samples (P > 0.05). Overall, results indicated that dipping of frankfurters with MC reduced L. monocytogenes, and inclusion of AA further enhanced MC antilisterial activity, without any negative effect on odor or color.

scholarly journals Etiology and epidemiology of Pythium root rot in hydroponic crops: current knowledge and perspectives

2006 ◽  
Vol 32 (4) ◽  
pp. 307-321 ◽  
Author(s):  
John Clifford Sutton ◽  
Coralie Rachelle Sopher ◽  
Tony Nathaniel Owen-Going ◽  
Weizhong Liu ◽  
Bernard Grodzinski ◽  
...  
Keyword(s):  
Nutrient Solution ◽  
Root Rot ◽  
Root Zone ◽  
Pythium Ultimum ◽  
Stress Factors ◽  
Pythium Root Rot ◽  
Whole Plant ◽  
Phenolic Substances ◽  
Hydroponic Systems ◽  
The Impact

The etiology and epidemiology of Pythium root rot in hydroponically-grown crops are reviewed with emphasis on knowledge and concepts considered important for managing the disease in commercial greenhouses. Pythium root rot continually threatens the productivity of numerous kinds of crops in hydroponic systems around the world including cucumber, tomato, sweet pepper, spinach, lettuce, nasturtium, arugula, rose, and chrysanthemum. Principal causal agents include Pythium aphanidermatum, Pythium dissotocum, members of Pythium group F, and Pythium ultimum var. ultimum. Perspectives are given of sources of initial inoculum of Pythium spp. in hydroponic systems, of infection and colonization of roots by the pathogens, symptom development and inoculum production in host roots, and inoculum dispersal in nutrient solutions. Recent findings that a specific elicitor produced by P. aphanidermatum may trigger necrosis (browning) of the roots and the transition from biotrophic to necrotrophic infection are considered. Effects on root rot epidemics of host factors (disease susceptibility, phenological growth stage, root exudates and phenolic substances), the root environment (rooting media, concentrations of dissolved oxygen and phenolic substances in the nutrient solution, microbial communities and temperature) and human interferences (cropping practices and control measures) are reviewed. Recent findings on predisposition of roots to Pythium attack by environmental stress factors are highlighted. The commonly minor impact on epidemics of measures to disinfest nutrient solution as it recirculates outside the crop is contrasted with the impact of treatments that suppress Pythium in the roots and root zone of the crop. New discoveries that infection of roots by P. aphanidermatum markedly slows the increase in leaf area and whole-plant carbon gain without significant effect on the efficiency of photosynthesis per unit area of leaf are noted. The platform of knowledge and understanding of the etiology and epidemiology of root rot, and its effects on the physiology of the whole plant, are discussed in relation to new research directions and development of better practices to manage the disease in hydroponic crops. Focus is on methods and technologies for tracking Pythium and root rot, and on developing, integrating, and optimizing treatments to suppress the pathogen in the root zone and progress of root rot.

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