337 WHAT DOES IT TAKE TO GET A CULTIVATED BEAN?
Cultivated plants and their wild progenitors show marked phenotypic differences regarding seed dormancy, the ability to disperse seeds, growth habit, phenology, photoperiod sensitivity, etc. We have used RFLP mapping to investigate the genetic control of these differences in a recombinant inbred population derived from across between a snap bean and a wild bean. Traits were scored either at Davis or in Colombia. Our results suggest that the genetic control is relatively simple. In particular, most of the phenotypic variation (>60%) in the population could be accounted for in genetic terms for all but two traits. The genetic control of many traits involved genes with major effect (>30%). Some regions of the genome had major effects on several traits. Our results suggest that evolution can proceed by macromutations, domestication could have taken place fairly rapidly and introgression of additional genetic diversity could be itrogressed relatively easily from wild beans into the cultivated bean gene pool.