Principles of Biological Weed Control
Weeds continue to have a tremendous impact on crop yield losses in Canada and the United States, despite efforts to control them with chemicals. Biological control offers an additional means for reducing weed populations while reducing the reliance of the agri-food industry on chemical pesticides. Effective biological strategies that are compatible with good soil conservation practices would benefit farmers while maintaining environmental quality and a sustained production for the future. Inundative biological control of weeds with microbial agents involves the mass production and application of high concentrations of a plant pathogen to a target weed. Historically, biocontrol agents used on weeds have been foliar fungal pathogens. More recently, the soil has become a source for microorganisms, such as rhizobacteria, for development as biological control agents. Several naturally occurring rhizobacteria have weed suppressive properties, where growth and development of weeds such as downy brome, wild oats, leafy spurge, and green foxtail are significantly inhibited. Although the focus in weed biocontrol has been on the eradication of weeds, rhizobacteria may be used to improve seedling establishment of the crop by reducing the weed competition. This can be achieved through a reduction in weed growth, vigor, and reproductive capacity and improvement in the ability of the crop to compete with the weed. Current research in weed biocontrol with microorganisms and its application to weed management systems will be discussed.