scholarly journals 357 Nutraceutical Roles of Polyphenolic Compounds from Berry Fruits

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 453F-454
Author(s):  
M.A.L. Smith ◽  
D. Seigler ◽  
F.E. Kandil
Keyword(s):  
Antioxidant Activity ◽  
Fruits And Vegetables ◽  
Polyphenolic Compounds ◽  
Laboratory Animals ◽  
Chemically Induced ◽  
Berry Fruits ◽  
Related Compounds ◽  
Identification And Characterization

Polyphenolic compounds (particularly anthocyanins, proanthocyanidins, and other flavonoids) from some fruits and vegetables have significant and diverse impacts on human health preservation. While it's well recognized that some of the polyphenolics in foods we consume have a protective and proactive role against disease, very little has been known about how they accomplish this feat. A range of bioassays (in vitro and in laboratory animals) were adapted to examine compounds extracted from berry fruits, and separated into distinct fractions by vacuum chromatography. The proanthocyanidin class of compounds, as well as mixtures of proanthocyanidins and other flavonoids, were significantly bioactive against both the promotion and initiation stages of chemically-induced carcinogenesis. Potent antioxidant activity was not confined to particular fractions, but was present in several classes of compounds. Identification and characterization of the bioflavonoids is complicated both by apparent interactions between related compounds that occur together within horticultural fruits, and interferences from some substances (pectins and complex sugars) that depress observed response in bioactivity assays.

scholarly journals Identification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro

2018 ◽  
Vol 81 ◽  
pp. 83-90 ◽  
Author(s):  
Teber Hajji ◽  
Sonia Mansouri ◽  
Xanel Vecino-Bello ◽  
José Manuel Cruz-Freire ◽  
Salah Rezgui ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Identification And Characterization

scholarly journals Sulfation of vitamin D3-related compounds-identification and characterization of the responsible human cytosolic sulfotransferases

FEBS Letters ◽  
2017 ◽  
Vol 591 (16) ◽  
pp. 2417-2425 ◽  
Author(s):  
Katsuhisa Kurogi ◽  
Yoichi Sakakibara ◽  
Masahito Suiko ◽  
Ming-Cheh Liu
Keyword(s):  
Vitamin D3 ◽  
Related Compounds ◽  
Identification And Characterization

scholarly journals The Banana Root Endophytome: Differences between Mother Plants and Suckers and Evaluation of Selected Bacteria to Control Fusarium oxysporum f.sp. cubense

2021 ◽  
Vol 7 (3) ◽  
pp. 194
Author(s):  
Carmen Gómez-Lama Cabanás ◽  
Antonio J. Fernández-González ◽  
Martina Cardoni ◽  
Antonio Valverde-Corredor ◽  
Javier López-Cepero ◽  
...  
Keyword(s):  
Fusarium Oxysporum ◽  
Canary Islands ◽  
High Throughput Sequencing ◽  
Fungal Communities ◽  
Phenological Stage ◽  
Mother Plants ◽  
Fusarium Wilt Of Banana ◽  
Identification And Characterization

This study aimed to disentangle the structure, composition, and co-occurrence relationships of the banana (cv. Dwarf Cavendish) root endophytome comparing two phenological plant stages: mother plants and suckers. Moreover, a collection of culturable root endophytes (>1000) was also generated from Canary Islands. In vitro antagonism assays against Fusarium oxysporum f.sp. cubense (Foc) races STR4 and TR4 enabled the identification and characterization of potential biocontrol agents (BCA). Eventually, three of them were selected and evaluated against Fusarium wilt of banana (FWB) together with the well-known BCA Pseudomonas simiae PICF7 under controlled conditions. Culturable and non-culturable (high-throughput sequencing) approaches provided concordant information and showed low microbial diversity within the banana root endosphere. Pseudomonas appeared as the dominant genus and seemed to play an important role in the banana root endophytic microbiome according to co-occurrence networks. Fungal communities were dominated by the genera Ophioceras, Cyphellophora, Plecosphaerella, and Fusarium. Overall, significant differences were found between mother plants and suckers, suggesting that the phenological stage determines the recruitment and organization of the endophytic microbiome. While selected native banana endophytes showed clear antagonism against Foc strains, their biocontrol performance against FWB did not improve the outcome observed for a non-indigenous reference BCA (strain PICF7).

scholarly journals Identification and Characterization of Novel Antioxidant Protein Hydrolysates from Kiwicha (Amaranthus caudatus L.)

Antioxidants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 645
Author(s):  
Sergio Montserrat-de la Paz ◽  
Alicia Martinez-Lopez ◽  
Alvaro Villanueva-Lazo ◽  
Justo Pedroche ◽  
Francisco Millan ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Reducing Power ◽  
Protein Isolate ◽  
Protein Hydrolysates ◽  
Antioxidant Peptides ◽  
Amaranthus Caudatus ◽  
Intact Proteins ◽  
Identification And Characterization

Kiwicha (Amaranthus caudatus) is considered one of the few multipurpose pseudocereals for its potential use not only as a source of nutrients and fiber but also for its bioactive compounds. In recent years, antioxidant peptides are commonly used as functional ingredient of food. Herein, a kiwicha protein isolate (KPI), obtained from kiwicha defatted flour (KDF), was hydrolyzed by Bioprotease LA 660, a food-grade endoprotease, under specific conditions. The resulting kiwicha protein hydrolysates (KPHs) were chemically characterized and their digestibility and antioxidant capacity were evaluated by in vitro cell-free experiments owing to their measure of capacity to sequester DPPH free radical and reducing power. KPHs showed higher digestibility and antioxidant capacity than intact proteins into KPI. Therefore, the results shown in this study indicate that KPHs could serve as an adequate source of antioxidant peptides, representing an effective alternative to the generation of functional food.

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