scholarly journals Resistance of Vitis Germplasm to Elsinoë ampelina (de Bary) Shear Evaluated by Lesion Number and Diameter

HortScience ◽  
2013 ◽  
Vol 48 (12) ◽  
pp. 1433-1439 ◽  
Author(s):  
Atsushi Kono ◽  
Akihiko Sato ◽  
Yusuke Ban ◽  
Nobuhito Mitani
Keyword(s):  
Vitis Vinifera ◽  
Significant Positive Correlation ◽  
Table Grape ◽  
Wine Grapes ◽  
Thompson Seedless ◽  
Sources Of Resistance ◽  
Positive Correlation ◽  
Table Grapes ◽  
Lesion Number ◽  
Elsinoe Ampelina

We evaluated the resistance of 133 grapevine cultivars or selections, including Vitis vinifera and American hybrids, on the basis of lesion number and length to identify sources of resistance to grapevine anthracnose. All germplasms tested in this study showed anthracnose symptoms to some extent, and the distribution of lesion number and diameter was continuous. Most table grape V. vinifera cultivars were highly susceptible, showing many large lesions. However, V. vinifera wine grapes were more resistant with smaller lesions. Some American hybrid grapes such as ‘Ontario’ showed very few and small lesions. There was a significant positive correlation between lesion number and size in American (r = 0.63, P = 0.0041) and Japanese hybrids (r = 0.56, P < 0.001), whereas there was no correlation between these characters in V. vinifera. Japanese tetraploid cultivars were neither highly susceptible nor resistant. High anthracnose susceptibility of most well-known table grape V. vinifera cultivars, including ‘Muscat of Alexandria’, ‘Italia’, ‘Rizamat’, ‘Kattakurgan’, and ‘Thompson Seedless’, indicates that resistance should be introgressed from other cultivars such as American hybrids or wine grapes when these susceptible table grapes or their descendants are used in breeding anthracnose-resistant table grapes.

Isolation and characterization of new polymorphic simple sequence repeat loci in grape (Vitis vinifera L.)

Genome ◽  
1996 ◽  
Vol 39 (4) ◽  
pp. 628-633 ◽  
Author(s):  
J. E. Bowers ◽  
G. S. Dangl ◽  
R. Vignani ◽  
C. P. Meredith
Keyword(s):  
Vitis Vinifera ◽  
Silver Staining ◽  
Simple Sequence Repeat ◽  
Pinot Noir ◽  
Sequence Repeat ◽  
Wine Grapes ◽  
Table Grapes ◽  
Isolation And Characterization ◽  
Ssr Loci ◽  
Simple Sequence

Four new simple sequence repeat (SSR) loci (designated VVMD5, VVMD6, VVMD7, and VVMD8) were characterized in grape and analyzed by silver staining in 77 cultivars of Vitis vinifera. Amplification products ranged in size from 141 to 263 base pairs (bp). The number of alleles observed per locus ranged from 5 to 11 and the number of diploid genotypes per locus ranged from 13 to 27. At each locus at least 75% of the cultivars were heterozygous. Alleles differing in length by only 1 bp could be distinguished by silver staining, and size estimates were within 1 or 2 bp, depending on the locus, of those obtained by fluorescence detection at previously reported loci. Allele frequencies were generally similar in wine grapes and table grapes, with some exceptions. Some alleles were found only in one of the two groups of cultivars. All 77 cultivars were distinguished by the four loci with the exception of four wine grapes considered to be somatic variants of the same cultivar, 'Pinot noir', 'Pinot gris', 'Pinot blanc', and 'Meunier'; two table grapes that are known to be synonymous, 'Keshmesh' and 'Thompson Seedless'; and three table grapes, 'Dattier', 'Rhazaki Arhanon', and 'Markandi', the first two of which have been suggested to be synonymous. Although the high polymorphism at grape SSR loci suggests that very few loci would theoretically be needed to separate all cultivars, the economic and legal significance of grape variety identification requires the increased resolution that can be provided by a larger number of loci. The ease with which SSR markers and data can be shared internationally should encourage their broad use, which will in turn increase the power of these markers for both identification and genetic analysis of grape. Key words : grape, Vitis, microsatellite, simple sequence repeat, DNA typing, identification.

Study on the Pathogens Carrier Rate of “Red Globe” Table Grape at Different Temperatures

2014 ◽  
Vol 716-717 ◽  
pp. 146-149
Author(s):  
Lu Zhang ◽  
Li Gao ◽  
Xi Hong Li ◽  
Peng Yu Zhao ◽  
Feng Li ◽  
...  
Keyword(s):  
Incidence Rate ◽  
Theoretical Basis ◽  
Disease Incidence ◽  
Storage Condition ◽  
Table Grape ◽  
Carrier Rate ◽  
Positive Correlation ◽  
Red Grapes ◽  
Table Grapes ◽  
Different Temperatures

“Red Globe” table grapes were packaged at four temperature conditions: -1C、-0.5C、0C and 4C. Pathogens carrier rate of grape flesh, grape pedicel, grape peduncle and disease incidence rate were measured at 0, 15, 30, 45, 60, 75 and 90 days. The result revealed that-0.5C was the best storage condition of “Red Globe” table grape, from perspective of pathogens carrier rate of grape flesh, grape pedicel, grape peduncle and disease incidence rate. There was a positive correlation between disease incidence rate and pathogens carrier rate of grape parts. This study is to provide a theoretical basis for reducing the loss red grapes.

scholarly journals INFLUENCE OF HYDROGENCY ANAMIDE ON BUDBREAK OF TABLE GRAPE CULTIVARS IN SOUTHWEST ARIZONA

HortScience ◽  
1994 ◽  
Vol 29 (7) ◽  
pp. 742b-742
Author(s):  
Marvin D. Butler ◽  
Robert E. Rush
Keyword(s):  
Positive Influence ◽  
Table Grape ◽  
Thompson Seedless ◽  
Early Application ◽  
Early Maturity ◽  
Hydrogen Cyanamide ◽  
Table Grapes ◽  
Application Rates ◽  
Commercial Vineyard ◽  
Grape Cultivars

Early maturity is of major importance to table grape producers in Arizona and the California desert. However, table grapes in this region often experience a delayed and erratic budbreak thought to be due to a lack of chilling. The influence of three rates of hydrogen cyanamide on budbreak timing and uniformity was evaluated at a commercial vineyard near Dateland, Ariz., during the 1984-85 season. Treatments were made to three table grape cultivars over three application dates. Additional research to evaluate possible interaction between time of pruning and application of hydrogen cyanamide was conducted during 1985-86. Of the three application rates evaluated, the 5% solution provided optimal results, inducing a greater total number of buds to break for perlette and flame seedless cultivars than nontreated plots. Early application resulted in a significantly earlier but extended budbreak; later applications were more dramatic and uniform. Budbreak was accelerated by 1 to 2 weeks for perlette, and up to 2 to 3 weeks for flame seedless and Thompson seedless cultivars. Hydrogen cyanamide applications also had a positive influence on earliness of blossom and percent soluble solutes at harvest. Pruning up to 11 days before or 14 days after application of hydrogen cyanamide generally did not have a significant effect on budbreak or maturity at harvest.

scholarly journals Potential Abscission Agents for Raisin, Table, and Wine Grapes

HortScience ◽  
2007 ◽  
Vol 42 (7) ◽  
pp. 1626-1630 ◽  
Author(s):  
Matthew W. Fidelibus ◽  
Kimberley A. Cathline ◽  
Jacqueline K. Burns
Keyword(s):  
Vitis Vinifera ◽  
Methyl Jasmonate ◽  
Linear Function ◽  
Soluble Solids ◽  
Cabernet Sauvignon ◽  
Wine Grapes ◽  
Thompson Seedless ◽  
Fruit Drop ◽  
Harvesting Method ◽  
Seedless Grapes

Effective abscission agents that decrease fruit detachment force (FDF) are sought by the California raisin industry to improve the continuous tray mechanical harvesting method. Such agents might also enable mechanical harvest of table and wine grapes (Vitis vinifera L.), but few agents are known to be effective for grape. Thus, methyl jasmonate (MeJA) and six other compounds known to stimulate abscission of other fruits were screened for their ability to reduce FDF of mature ‘Thompson Seedless’ grapes. Most compounds tested reduced FDF to some extent, but MeJA was particularly effective. Solutions containing between 45 and 4500 ppm MeJA reduced FDF by at least 50% to 85% compared with nontreated fruits. Application of 2250 and 4500 ppm MeJA to ‘Thompson Seedless’ vines caused 25% to 50% fruit drop, respectively, within 10 d after treatment (DAT). The efficacy of MeJA was verified in a second experiment in which solutions of 0, 1125, 2250, or 4500 ppm MeJA were applied to clusters of ‘Crimson Seedless’ grapes; at 14 DAT, FDF declined as a linear function of MeJA applied. The grapes did not abscise, but berries treated with 2250 to 4500 ppm MeJA had slightly lower soluble solids than nontreated fruits. Solutions of 0 or 4500 ppm MeJA applied to clusters of ‘Cabernet Sauvignon’ and ‘Merlot’ grapevines reduced FDF by 66% and 75%, respectively. Fruit drop was estimated to be less than 10%. Thus, a solution containing up to 4500 ppm MeJA may be an effective abscission agent to facilitate mechanical harvest of ‘Cabernet Sauvignon’ or ‘Merlot’.

scholarly journals BiofumigationwithMuscodoralbus Pads for Controlling Decay in Commercial Table Grape Cartons

HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1144D-1144 ◽  
Author(s):  
Julien Mercier ◽  
Paul Walgenbach ◽  
Jorge I. Jiménez
Keyword(s):  
Isobutyric Acid ◽  
Gray Mold ◽  
Fruit Weight ◽  
Table Grape ◽  
Fungal Decay ◽  
Isobutyl Alcohol ◽  
Thompson Seedless ◽  
Significant Control ◽  
Table Grapes ◽  
And Control

The volatile-producing fungus Muscodoralbus is being developed as a biological fumigant for postharvest use, as it can kill storage pathogens and control fungal decay in various commodities. A wettable pad or sachet system made of teabag paper containing desiccated rye grain culture of M. albus was designed for the biofumigation of individual fruit containers. The fungus is reactivated before use by a brief immersion of the pad in water. This research was conducted to determine the potential of the pad system for controlling decay of table grapes in commercial cartons. Individual pads containing 24 or 86 g of grain culture (to achieve a 1:10 ratio of fumigant to box volume or a 1:100 ratio of fumigant to fruit weight, respectively) were added to Styrofoam cartons containing 8.6 kg of freshly harvested `Thompson Seedless' (TS) or `Ruby Seedless' (RS) grapes, which were then placed in cold storage at –1 to 0 °C. Control cartons exposed to SO2 were placed in a separate storage room and SO2 fumigation was performed once for TS and weekly for RS. After 8 to 9 weeks, the grapes were taken out of storage and rated for decay. In the experiment with TS, the 24-g and 86-g pads provided significant control of gray mold rot when compared to untreated cartons and were not statistically different from cartons exposed to a single SO2 fumigation. In the experiment with RS, only the 86-g pads provided significant decay control. Measurements of the three most abundant volatile compounds in empty cartons containing 10 g of the biofumigant revealed that partial coverage of holes mimicking obstruction by packed fruit achieved levels of isobutyl alcohol, 2-methyl-1-butanol, and isobutyric acid of 0.7, 1.6, and 11.2 ppb, respectively.

scholarly journals Soil quality indicators in table grape (Vitis vinifera cv. Thompson seedless) crops under integral nutrition management

2018 ◽  
Vol 9 (1) ◽  
pp. 17-24
Author(s):  
Paola Fincheira-Robles ◽  
María Martínez-Salgado ◽  
Rodrigo Ortega- Blu ◽  
Marc Janssens ◽  
Maribel Parada-Ibañez
Keyword(s):  
Vitis Vinifera ◽  
Soil Quality ◽  
Quality Indicators ◽  
Table Grape ◽  
Soil Quality Indicators ◽  
Thompson Seedless ◽  
Nutrition Management

scholarly journals 808 PB 144 EFFECTIVNESS OF AEROSOL SPRAYS FOR CONTROLLING ROT IN TABLE GRAPES

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 549a-549
Author(s):  
M. Ahmed Ahmedullah
Keyword(s):  
Sulfur Dioxide ◽  
Relative Humidity ◽  
Vitis Vinifera ◽  
Aerosol Particles ◽  
High Relative Humidity ◽  
Viable Alternative ◽  
Thompson Seedless ◽  
Storage Size ◽  
Table Grapes ◽  
And Control

Fruit of Vitis vinifera cvs. Flame Seedless, Thompson Seedless and Black Monukka were fumigated with 4, 6 and 8 Deccodione Smoke Tables (DST) for 30 minutes. Fruit was stored at 32 F and high relative humidity. Decay control index, freshness of stems and bleaching around the capstem were recorded at 4, 8, 12 and 16 weeks of storage. Size of the aerosol particles was determined using an electrical aerosol analyzer. Fruit was analysed for Deccodione residues. Lower rates of the fungicide gave unsatisfactory decay control. Eight DSTs successfully controlled decay upto a period of 14 weeks. There was no bleaching of pigments commonly associated with sulfur dioxide fumigation. Majority of the aerosol particles were between 0.18 and 0.32 micrometers. Deccodione residues on the fruit were within the acceptable limits established for Deccodione. There was no perceptible difference in taste between treated and control fruit. This method of decay control could provide a viable alternative to sulfur dioxide fumigation.

scholarly journals Gibberellic Acid Application Timing Influences the Bud Viability and Fruitfulness of Seedless Table Grape Cultivars

HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 598c-598 ◽  
Author(s):  
N.K. Dokoozlian
Keyword(s):  
Gibberellic Acid ◽  
Table Grape ◽  
Thompson Seedless ◽  
Application Timing ◽  
Table Grapes ◽  
Grape Cultivars ◽  
Berry Set

A study initiated in Spring 1995 examined the influence of gibberellic acid (GA3) application timing on the return fruitfulness of Thompson Seedless and Flame Seedless table grapes. Vines treated with GA3 at prebloom, bloom, or berry set were compared to vines treated at prebloom + bloom + berry set and nontreated vines. Application amounts for each cultivar and timing were based on commercial label recommendations. Nodes from each treatment were collected in mid-winter and dissected, and their viability and fruitfulness were recorded. Bud viability (shoots per bud) and fruitfulness (clusters per shoot) also were evaluated at budbreak in 1996. The results indicate that GA3 applications at prebloom and bloom are most detrimental to bud viability and cluster initiation in these cultivars.

Genetic relationship among cultivated and wild grapevine accessions from Tunisia

Genome ◽  
2004 ◽  
Vol 47 (6) ◽  
pp. 1211-1219 ◽  
Author(s):  
H Snoussi ◽  
M Harbi Ben Slimane ◽  
L Ruiz-García ◽  
J M Martínez-Zapater ◽  
R Arroyo-García
Keyword(s):  
Vitis Vinifera ◽  
High Probability ◽  
Genetic Relationships ◽  
Parentage Analysis ◽  
Table Grape ◽  
Vitis Vinifera L ◽  
Table Grapes ◽  
Wild Grapevine ◽  
Wild Accessions ◽  
Table Grape Cultivar

We have used nuclear and chloroplast molecular markers to genotype cultivated and wild accessions of Vitis vinifera L. from Tunisia and assess their genetic relationships. Fifty-five distinct genotypes were identified among 80 cultivated accessions, including 18 genotypic groups containing between 2 and 5 accessions per group. They could represent a total of 60 distinct cultivars owing to berry colour variation found within identical genotype groups. Most of the 55 genotypes represent unique table grape genotypes except for one of them that was found identical to the genotype of table grape cultivar Rosseti. Hybridization among cultivars as well as self pollinations seems to have played an important role in their origin since several groups of closely related cultivars were observed. Furthermore, a parentage analysis showed a high probability for a parent hybrid relationship within two groups of three cultivars. No strong genetic similarities were found between cultivated and wild samples indicating that the cultivated accessions do not derive from local Vitis vinifera L. populations but could have been introduced from other regions in historic times.Key words: Vitis vinifera, Tunisian grapevine varieties, wild accessions, table grapes.

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