Yield and Berry Composition of Cold-climate Grape Cultivars and Advanced Selections in Iowa Climate

Increasing interest in grape (Vitis sp.) and wine production in the upper midwest region of the United States has created a need for science-based information that characterizes the potential of cold-climate cultivars to produce quality grapes with acceptable yields. We evaluated the yield and quality (composition) of grapes from 12 cold-climate, interspecific-hybrid grape cultivars (northern hybrids) grown in a randomized and replicated field plot in central Iowa. The grape trial was planted in 2008, and crop performance of cultivars was evaluated from 2012 through 2017 (yield) and 2014 through 2017 (berry composition). The trial included two established cultivars, five newer cultivars, and five advanced selections. The established cultivars included in the study as controls were Frontenac and St. Croix. The newer cultivars evaluated in this study were Arandell, Corot Noir, La Crescent, Marquette, and Petit Ami, and the advanced selections were MN 1189, MN 1200, MN 1220, MN 1235, and MN 1258. Yield and productivity were characterized by measuring yield per vine, number of clusters per vine, average cluster weight, and pruning weight. The fruit composition indices were soluble solids concentration (SSC), pH, titratable acidity (TA), and sugar:acid ratio (SSC ÷ TA). On the basis of their strong results for both yield and fruit composition measures, ‘Marquette’, MN 1235, and MN 1220 ranked as the top-performing cultivars in Iowa’s climate, followed by Petit Ami and St. Croix. ‘Petit Ami’ had slightly lower yield consistency and slightly lower results for SSC than did the top performing cultivars, and St. Croix had among the highest and most consistent yields of the trial but showed lower results for SSC and sugar:acid ratio than many of the other cultivars. ‘La Crescent’ had midrange yields and high SSC, but the high TA of ‘La Crescent’ fruit resulted in a low sugar:acid ratio at harvest. Two cultivars (MN 1258 and MN 1200) had relatively low yields in Iowa’s climate but achieved good results for composition indices. ‘Frontenac’ had high, consistent yields and achieved high SSC, but the very high TA of ‘Frontenac’ fruit resulted in a very low sugar:acid ratio compared with most other cultivars. The remaining three cultivars (Corot Noir, MN 1189, and Arandell) performed poorly in Iowa’s climate, showing both low yield and undesirable fruit composition indices compared with the other cultivars in the trial. An itemized summary of the relative ratings for yield and fruit composition is provided to aid growers in selection and management of grape cultivars for use in Iowa and other areas of similar climate.

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A Comparison of Fruit Quality and Consumer Preferences Among Three Cold-climate Strawberry Production Systems

HortTechnology ◽

10.21273/horttech.17.4.586 ◽

2007 ◽

Vol 17 (4) ◽

pp. 586-591 ◽

Cited By ~ 5

Author(s):

Matthew D. Stevens ◽

John D. Lea-Cox ◽

Brent L. Black ◽

Judith A. Abbott

Keyword(s):

Fruit Quality ◽

Management Practices ◽

Production Systems ◽

Consumer Preferences ◽

Consumer Preference ◽

Titratable Acidity ◽

Cold Climate ◽

Soluble Solids ◽

Solids Concentration ◽

Marketable Fruit

In consumer-harvested marketing, crop management practices and production systems directly affect the experience of the customer. An experiment was designed to compare overall consumer preference and fruit quality characteristics among three perennial cold-climate strawberry (Fragaria ×ananassa) production systems: conventional matted row (CMR), advanced matted row (AMR), and cold-climate plasticulture (CCP). Replicate plots of each system were maintained for two harvest seasons. Volunteers harvested subplots in each system and completed a survey to evaluate pick-your-own consumer preferences. The CCP system was preferred by a majority of consumers in the first year, whereas the AMR system was rated highest in the second year. Preferences were positively correlated with ease of harvest and fruit appearance and negatively correlated with the percentage of fruit unfit for harvest. Fruit quality measurements made on marketable fruit in the second harvest season indicated that there were no treatment differences in titratable acidity or soluble solids concentration, but significantly lower fruit firmness in the CCP treatment compared with CMR and AMR.

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Rootstocks Impact Vine Performance and Fruit Composition of Grapes in British Columbia

HortTechnology ◽

10.21273/horttech.11.3.419 ◽

2001 ◽

Vol 11 (3) ◽

pp. 419-427 ◽

Cited By ~ 22

Author(s):

Andrew G. Reynolds ◽

Douglas A. Wardle

Keyword(s):

British Columbia ◽

Arid Regions ◽

Titratable Acidity ◽

Soluble Solids ◽

Vitis Riparia ◽

Fruit Composition ◽

The Pacific ◽

The Arid Regions ◽

Grape Cultivars ◽

Block Experiment

Nine wine grape cultivars [`Chardonnay', `Gewurztraminer', `Ortega', `Riesling', `De Chaunac', `Marechal Foch', `Okanagan Riesling', `Seyval blanc', and Verdelet'], own rooted or grafted to four rootstocks [`Couderc 3309' (Vitis riparia × V. rupestris); `Kober 5BB' (5BB), `Teleki 5C', and `Selektion Oppenheim 4' (SO4) (V. riparia × V. berlandieri)] were planted into a randomized complete block experiment in 1985. Data were collected on yield components, weight of cane prunings (vine size), and fruit composition between 1989 and 1996. Yield per vine, clusters per vine, cluster weight, and berry weight were not affected by rootstock, but SO4 tended to produce lowest berries per cluster. Lowest vine size was associated with 5BB and own-rooted vines were usually largest; 5BB was also associated with highest crop load (yield to vine size ratio). Own-rooted vines tended to produce berries with lowest percentage soluble solids (%SS) while 5BB led to highest %SS. Titratable acidity was not strongly affected and pH differences between rootstocks were very small. These data suggest that rootstocks may not provide significant advantage over own-rooted vines under conditions found in the arid regions of the Pacific northwestern U.S. and British Columbia.

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Phenology and Winter Hardiness of Cold-climate Grape Cultivars and Advanced Selections in Iowa Climate

HortTechnology ◽

10.21273/horttech04475-19 ◽

2019 ◽

Vol 29 (6) ◽

pp. 906-922 ◽

Cited By ~ 1

Author(s):

James A. Schrader ◽

Diana R. Cochran ◽

Paul A. Domoto ◽

Gail R. Nonnecke

Keyword(s):

Low Temperature ◽

The United States ◽

Cold Climate ◽

Cold Temperature ◽

Heat Accumulation ◽

Wine Production ◽

Cold Temperatures ◽

Temperature Damage ◽

Grape Cultivars

The popularity of grape (Vitis sp.) and wine production in the upper midwest region of the United States is increasing steadily. The development of several cold-climate, interspecific-hybrid grape cultivars (northern hybrids) since the 1980s has improved the probability of success for both new and established vineyards in this area of the country, but long-term data describing the performance of these cultivars in midwestern U.S. climates are needed to both aid growers in their choice of cultivars and to provide them with information about factors important in their management. We characterized the long-term winterhardiness and annual phenology of 12 cold-climate northern hybrid grape cultivars (two established cultivars, five newer cultivars, and five advanced selections) grown in a randomized and replicated field plot in central Iowa, an area that offers a warm growing season and very cold dormant season for grape culture. The established cultivars included in the study were Frontenac and St. Croix. The newer cultivars evaluated were Arandell, Corot noir, La Crescent, Marquette, and Petit Ami, and the advanced selections were MN 1189, MN 1200, MN 1220, MN 1235, and MN 1258. The grape trial was established in 2008, and vines were evaluated from 2011 through 2017 for annual timing of budbreak, bloom, veraison, and harvest, as well as winter survival of vines and primary buds. As a group, the northern hybrids in our trial showed good winterhardiness of vines but variable hardiness of primary buds across the six winters, which ranged from warmer than average to much colder than average. In Iowa climate, buds of northern hybrids were generally most vulnerable to cold temperature damage from late-winter (March) low-temperature events or from extreme midwinter low-temperature events. The bud hardiness of individual cultivars ranged from very hardy (Frontenac, Marquette, and MN 1235) to poor hardiness (Arandell, Corot noir, Petit Ami, and MN 1189), with all 12 cultivars showing good bud survival during Iowa winters that were warmer than average, but the less-hardy cultivars showing poor bud survival during winters that were colder than average. Evaluations of phenology revealed that heat accumulation measured in growing degree days with a threshold of 50 °F was not a reliable index for predicting the timing of annual developmental stages for the cultivars we tested. Our results indicate that northern hybrids rely on other factors in addition to heat accumulation for guiding annual development, and that factors such as photoperiod likely have a strong influence on phenological timing during seasons with unusual weather patterns. We determined that none of the cultivars were vulnerable to cold temperature damage to fruit before harvest in Iowa’s climate, but that three of the cultivars (Arandell, Marquette, and MN 1235) were highly vulnerable to shoot damage from spring freeze events, and four others (Corot noir, La Crescent, MN 1200, and MN 1220) were moderately vulnerable to cold damage to shoots in spring. An itemized summary of the relative hardiness, vulnerabilities, and timing of phenological stages of the 12 cultivars is provided to aid growers in selection and management of grape cultivars for Iowa climate. Based on hardiness and phenology, four of these cultivars (Frontenac, MN 1258, MN 1220, and MN 1200) have the lowest risk of issues related to cold temperatures.

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Evaluation of Cultivars and Spray Programs for Organic Grape Production in Virginia

HortTechnology ◽

10.21273/horttech04726-20 ◽

2021 ◽

pp. 1-8

Author(s):

Laban K. Rutto ◽

Zelalem Mersha ◽

Mizuho Nita

Keyword(s):

Disease Incidence ◽

Titratable Acidity ◽

Plasmopara Viticola ◽

Organic Production ◽

Soluble Solids ◽

Wine Production ◽

Phomopsis Viticola ◽

Minimum Requirements ◽

Organically Managed ◽

Grape Cultivars

The French American hybrid grape cultivars Corot noir and Arandell (Vitis sp.), and Vidal blanc and Petit Manseng (Vitis vinifera), along with different spray programs, were evaluated for potential organic production in Virginia from 2013 to 2014. Results obtained in the study demonstrate that organic wine grape production in Virginia can be achieved by using select grape cultivars and spray programs. With the exception of Vidal blanc, disease severity and disease incidence were below the threshold for maintaining healthy vines in all organically managed grape cultivars. ‘Vidal blanc’ was not sufficiently resistant to downy mildew (Plasmopara viticola), precluding it from potential organic management in Virginia. The study also demonstrated significant disease resistance in Virginia of the cultivar Arandell, released by Cornell University (Ithaca, NY) in 2013. The results suggest that the organically registered fungicide Bacillus subtilis is effective in reducing the severity and incidence of black rot (Guignardia bidwellii) and phomopsis cane and leaf spot (Phomopsis viticola). The chemistry of organically managed berries harvested in 2014 met minimum requirements for wine production with soluble solids, titratable acidity, and pH ranging from 18.7% to 20.2%, 7.6 to 8.0 g·L−1, and 3.3 to 3.4, respectively, in ‘Arandell’ and ‘Corot noir’; and 21.0% to 24.4%, 7.8 to 9.6 g·L−1, and 2.7 to 2.9, respectively, in ‘Petit Manseng’ and ‘Vidal blanc’ juice.

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Interaction of Crop Level and Fruit Cluster Exposure on `Seyval Blanc' Fruit Composition

Journal of the American Society for Horticultural Science ◽

10.21273/jashs.123.5.755 ◽

1998 ◽

Vol 123 (5) ◽

pp. 755-761 ◽

Cited By ~ 3

Author(s):

Ann K. Hummell ◽

David C. Ferree

Keyword(s):

Tartaric Acid ◽

Malic Acid ◽

Light Exposure ◽

Titratable Acidity ◽

Soluble Solids ◽

Cluster Number ◽

Fruit Composition ◽

Solids Concentration ◽

Hue Angle ◽

Soluble Solids Concentration

`Seyval blanc' grapevines (Vitis spp.) were cluster thinned 7 days after full bloom to 20, 40, and 80 clusters per vine to create light, moderate, and heavy crop levels. Vines were also shoot positioned at veraison to create exposed, partially shaded, and densely shaded cluster microclimates to examine the interactions between crop level and light exposure on fruit composition during stage III of berry development. Clusters were harvested using one of two criteria: on the same date or at similar soluble solids concentrations. Cluster mass and berries per cluster decreased with increasing crop level regardless of harvesting criterion. When harvested on the same date, soluble solids concentration, pH and malic acid concentration of juice decreased with increasing crop level. When harvested at similar soluble solids concentrations, increasing crop level delayed harvest and reduced titratable acidity (TA), tartaric acid, and malic acid. As cluster light exposure increased, soluble solids and pH increased and TA and malic acid decreased when clusters were harvested on the same date. When harvested at similar soluble solids concentration, increasing light exposure advanced harvest date and pH, TA, tartaric acid, and malic acid decreased. If clusters were harvested on the same date, significant interactions were found between crop level and light exposure for soluble solids concentration and the hue angle of berries. Significant interactions were found for berry mass, pH, TA, and tartaric acid when clusters were harvested at similar soluble solids. When harvested on the same date in 1995, soluble solids concentration of densely shaded clusters declined as crop level increased, whereas the soluble solids of exposed and partially shaded clusters declined as cluster number increased from 20 to 40 clusters per vine but remained constant from 40 to 80 clusters. In 1995, the hue angles of exposed clusters decreased with increasing crop level, while those of partially shaded and densely shaded clusters increased. When harvested at similar soluble solids concentration, berry mass of exposed and partially shaded clusters was similar across crop levels, whereas berry mass of densely shaded clusters declined as crop levels increased. Based on contribution to treatment error, crop level influenced pH more, and TA less, than did light exposure if harvested at the same date. Conversely, crop level influenced TA more, and pH less, than did light exposure if harvest was done at similar soluble solids concentrations. Regardless of harvest criterion, crop level influenced yield components, and soluble solids concentration to a greater extent and hue angle to a lesser extent than did light exposure.

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Fruit Composition of `Arapaho' Blackberry Following Nitrogen Fertilization

HortScience ◽

10.21273/hortsci.32.2.282 ◽

1997 ◽

Vol 32 (2) ◽

pp. 282-283 ◽

Cited By ~ 13

Author(s):

Victorine Alleyne ◽

John R. Clark

Keyword(s):

Titratable Acidity ◽

Soluble Solids ◽

Fruit Characteristics ◽

N Application ◽

Time Of Application ◽

Fruit Composition ◽

Solids Concentration ◽

Acid Ratio ◽

N Rates ◽

Soluble Solids Concentration

An investigation was conducted over 2 years to evaluate the effect of N rate and time of application on fruit composition of `Arapaho' thornless erect blackberry (Rubus L., subgenus Eubatus). N from ammonium nitrate was applied at 56 or 112 kg·ha-1 in single applications, or at 112 kg·ha-1 as a split application with 0 kg·ha-1 as the control. Increasing N rates increased fruit N and pH but did not affect soluble solids concentration, titratable acidity, sugar-acid ratio, and total solids. Timing of N application had no effect on the fruit characteristics measured.

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A Five-year Study on the Effect of Cluster Thinning and Harvest Date on Yield, Fruit Composition, and Cold-hardiness of ‘Vidal Blanc’ (Vitis spp.) for Ice Wine Production

HortScience ◽

10.21273/hortsci.48.11.1358 ◽

2013 ◽

Vol 48 (11) ◽

pp. 1358-1362 ◽

Cited By ~ 2

Author(s):

Imed Dami ◽

Said Ennahli ◽

David Scurlock

Keyword(s):

Cold Hardiness ◽

Titratable Acidity ◽

Harvest Date ◽

Soluble Solids ◽

Wine Production ◽

Total Soluble Solids ◽

Fruit Composition ◽

Commercial Harvest ◽

Cluster Thinning ◽

Ice Wine

The aim of this 5-year study was to investigate the influence of cluster thinning (CT) and harvest date on yield components, fruit composition, and bud cold-hardiness in ‘Vidal blanc’ (Vitis spp.) grapevines grown in northern Ohio. It is unknown whether delaying harvest of ‘Vidal blanc’ for ice wine production would impact negatively winter-hardiness. ‘Vidal blanc’ grapevines were cluster-thinned at post-fruit set [Eichhorn-Lorenz (EL) Stage 31] to two crop levels by retaining 40 (CT40) and 60 (CT60) clusters per vine. Each crop level was harvested at three dates: normal harvest (HD1), fall harvest (HD2) after the first killing frost, and winter harvest (HD3) corresponding to the typical commercial harvest for ice wine. Generally, and as expected, the high crop level CT60 increased crop weight and cropload and decreased total soluble solids and pH. Delayed harvest decreased crop weight, cluster weight, berry weight, and titratable acidity but increased total soluble solids and pH. Bud cold-hardiness, determined by thermal analysis and after two freezing events, was not different among all treatments. It was concluded that CT40 produced optimum vine size and cropload thus balanced vines. Furthermore, delaying fruit harvest in ‘Vidal blanc’ for ice wine production in the northeastern United States and Canada improves fruit composition but has no adverse influence on bud cold-hardiness.

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Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

OENO One ◽

10.20870/oeno-one.2021.55.1.4512 ◽

2021 ◽

Vol 55 (1) ◽

pp. 267-277

Author(s):

Manuel Botelho ◽

Henrique Ribeiro ◽

Amândio Cruz ◽

Daniel F. Duarte ◽

Diana L. Faria ◽

...

Keyword(s):

Organic Amendment ◽

Negative Relationship ◽

Organic Amendments ◽

Titratable Acidity ◽

Field Trials ◽

Soluble Solids ◽

Positive Relation ◽

Fruit Composition ◽

Total Anthocyanins ◽

Increase In Productivity

Aim: The interaction of mechanized pruning systems and soil organic amendment can increase vine productivity. However, since the increase in productivity may affect grape composition, this study aimed to understand the effects of the interaction between these two practices.Methods and materials: Two field trials were implemented in Shiraz vineyards in two different wine regions. Mechanical hedge pruning was compared with hand spur pruning and four different organic amendments were tested: biochar, municipal solid waste compost, cattle manure and sewage sludge.Results: Mechanical pruning reduced the total soluble solids (TSS) and pH of the grapes, but had no effects on the other variables. Organic amendments also reduced TSS, especially sewage sludge, and tended to reduce total anthocyanins and total phenols. The effect of the interaction between both factors on grape composition was never significant. A negative relationship between yield and TSS was observed, while titratable acidity had no relationship with yield. Total anthocyanins were also negatively related to yield. A positive relation between TSS and total anthocyanins was also observed.Conclusions: The results show that the combination of mechanical pruning and soil organic amendment is a powerful tool for increasing productivity, but it has some effects on grape composition.Significance and impact of study: The reduction in some fruit composition variables showed that, while mechanical pruning does not significantly affect grape composition, the choice of type and amount of organic amendment will depend on the destination of the grapes.

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Prestorage Heat Treatment as a Means of Improving Poststorage Quality of Apples

Journal of the American Society for Horticultural Science ◽

10.21273/jashs.115.2.265 ◽

1990 ◽

Vol 115 (2) ◽

pp. 265-269 ◽

Cited By ~ 70

Author(s):

Joshua D. Klein ◽

Susan Lurie

Keyword(s):

Heat Treatment ◽

Ethylene Production ◽

Titratable Acidity ◽

Soluble Solids ◽

Optimum Temperature ◽

Major Benefit ◽

Solids Concentration ◽

And Storage ◽

Soluble Solids Concentration

The benefits conferred by a prestorage heat treatment on poststorage quality of apples (Malus domestics Borkh.) were measured on `Anna', a non-storing early cultivar, and `Granny Smith', a long-storing late cultivar. The major benefit was a decrease in rate of apple softening, both during OC storage and during simulated shelf life at 20C. Soluble solids concentration was not affected by heat treatment, but titratable acidity was reduced. Ethylene production after heat treatment and storage was similar to or higher than that of control apples, but respiration was lower. The optimum temperature and time combination for prestorage treatment of both cultivars was 4 days at 38C.

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Potential of Postharvest Coatings to Maintain Freshness of Red-Fleshed Pitaya (Hylocereus costaricensis)

Agriculture ◽

10.3390/agriculture11090892 ◽

2021 ◽

Vol 11 (9) ◽

pp. 892

Author(s):

Nur Azlin Razali ◽

Steven A. Sargent ◽

Charles A. Sims ◽

Jeffrey K. Brecht ◽

Adrian D. Berry ◽

...

Keyword(s):

Weight Loss ◽

Tap Water ◽

Titratable Acidity ◽

Quality Parameters ◽

The Other ◽

Soluble Solids ◽

Postharvest Quality ◽

Quality Factors ◽

Climacteric Fruit

Pitaya is a non-climacteric fruit that has white or red flesh with numerous small, black seeds. It has a high moisture content; however, water loss during handling and storage negatively affects the fresh weight, firmness and appearance of the fruit, decreasing market value. Application of compatible postharvest coatings has been shown to benefit postharvest quality of many crops. The objective of this study was to evaluate the effect of two commercial coatings on weight loss and quality of pitaya during storage. Pitaya fruit were commercially harvested and sorted for uniformity of size and freedom from defects. Fruit were briefly immersed in either a vegetable oil-based coating (VOC; Sta-Fresh® 2981) or a carnauba-based coating (CC; Endura-Fresh™ 6100) according to manufacturer’s recommendations. Fruit immersed in tap water served as a control. Fruit were fan-dried at room temperature for 20 min, then stored at 7 °C with 85% relative humidity (RH) and evaluated for selected physical quality parameters each 5 days during 20 days. After each evaluation, fruit were peeled and frozen for later analysis of soluble solids content (SSC), total titratable acidity (TTA); on day 15 fresh samples were evaluated by an untrained consumer sensory panel. CC prevented exocarp shriveling for 15 days of storage, compared to uncoated pitaya (16.3% area affected); shriveling in VOC was intermediate and not significantly different from the other treatments. Mesocarp firmness remained constant throughout 15 days of storage regardless of treatment. Fruit exocarp h* angle increased slightly by day 20, becoming slightly less red, and there were no negative treatment effects for the other quality factors measured: SSC (11.33%), TTA (0.25%), weight loss (5.5%) or sensory evaluations (appearance, flavor, texture, firmness, and juiciness). After 20 days storage, appearance for fruit from all treatments was rated unacceptable due to development of anthracnose lesions. It was concluded that both CC and VOC maintained quality of pitaya for 15 days at 7 °C and 85% RH by delaying exocarp shriveling.

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