Annual Cereal Cover Crops Following Winter Wheat Produce High Quality Fall Forage

Four cover crops {alfalfa (Medicago sativa L. `Kansas Common'), hairy vetch (Vicia villosa Roth), Austrian winter pea [Pisum sativum subsp. arvense (L.) Poir], and winter wheat (Triticum aestivum L. `Tam 107')}, alone and in combination with feedlot beef manure at 5 t·ha–1 were evaluated for 2 years to determine whether sufficient N could be supplied solely by winter cover cropping and manure application to produce high-quality muskmelons (Cucumis melo L. `Magnum 45') in an intensive production system using plastic mulch and drip irrigation. Among the legumes, hairy vetch produced the most biomass (8.9 t·ha–1) and accumulated the most N (247 kg·ha–1). Winter wheat produced more biomass (9.8 t·ha–1) than any of the legumes but accumulated the least N (87 kg·ha–1). Melon yields produced using legume cover crops alone were similar to those receiving synthetic N fertilizer at 70 or 100 kg·ha–1. Melons produced on plots with cover crops combined with beef manure did not differ significantly in yield from those produced on plots with only cover crops. Legume cover crops alone, used with plastic mulch and drip irrigation, provided sufficient N for the production of high-quality muskmelons.

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New Technologies to Combat Herbicide Resistance

Outlooks on Pest Management ◽

10.1564/v30_apr_09 ◽

2020 ◽

Vol 31 (2) ◽

pp. 90-92

Author(s):

Rob Edwards

Keyword(s):

Winter Wheat ◽

Herbicide Resistance ◽

Cover Crops ◽

New Technologies ◽

Green Revolution ◽

Arable Land ◽

Limited Range ◽

Cultural Control ◽

Arable Farming ◽

The Uk

Herbicide resistance in problem weeds is now a major threat to global food production, being particularly widespread in wild grasses affecting cereal crops. In the UK, black-grass (Alopecurus myosuroides) holds the title of number one agronomic problem in winter wheat, with the loss of production associated with herbicide resistance now estimated to cost the farming sector at least £0.5 billion p.a. Black-grass presents us with many of the characteristic traits of a problem weed; being highly competitive, genetically diverse and obligately out-crossing, with a growth habit that matches winter wheat. With the UK’s limited arable crop rotations and the reliance on the repeated use of a very limited range of selective herbicides we have been continuously performing a classic Darwinian selection for resistance traits in weeds that possess great genetic diversity and plasticity in their growth habits. The result has been inevitable; the steady rise of herbicide resistance across the UK, which now affects over 2.1 million hectares of some of our best arable land. Once the resistance genie is out of the bottle, it has proven difficult to prevent its establishment and spread. With the selective herbicide option being no longer effective, the options are to revert to cultural control; changing rotations and cover crops, manual rogueing of weeds, deep ploughing and chemical mulching with total herbicides such as glyphosate. While new precision weeding technologies are being developed, their cost and scalability in arable farming remains unproven. As an agricultural scientist who has spent a working lifetime researching selective weed control, we seem to be giving up on a technology that has been a foundation stone of the green revolution. For me it begs the question, are we really unable to use modern chemical and biological technology to counter resistance? I would argue the answer to that question is most patently no; solutions are around the corner if we choose to develop them.

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Physiological characteristics of grain filling in high quality winter wheat under different fertilizer application dose and plant density

CHINESE JOURNAL OF ECO-AGRICULTURE ◽

10.3724/sp.j.1011.2009.00890 ◽

2009 ◽

Vol 17 (5) ◽

pp. 890-894

Author(s):

Jian-Hua LIU ◽

Jun-Yi NIU ◽

Zhi-Li YAN

Keyword(s):

Winter Wheat ◽

Plant Density ◽

Grain Filling ◽

Fertilizer Application ◽

Physiological Characteristics ◽

High Quality

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Determination of Main Spectral and Luminescent Characteristics of Winter Wheat Seeds Infected with Pathogenic Microflora

Photonics ◽

10.3390/photonics8110494 ◽

2021 ◽

Vol 8 (11) ◽

pp. 494

Author(s):

Alexey M. Bashilov ◽

Igor Yu. Efremenkov ◽

Mikhail V. Belyakov ◽

Alexander V. Lavrov ◽

Anatoly A. Gulyaev ◽

...

Keyword(s):

Winter Wheat ◽

Physical Properties ◽

Agricultural Products ◽

High Quality ◽

Crop Losses ◽

Software Complex ◽

Fusarium Infection ◽

Constant Growth ◽

Wheat Seeds

In connection with the constant growth of demand for high-quality food products, there is a need to develop effective methods for storing agricultural products, and the registration and predicting infection in the early stages. The studying of the physical properties of infected plants and seeds has fundamental importance for determining crop losses, conducting a survey of diseases, and assessing the effectiveness of their control (assessment of the resistance of crops and varieties, the effect of fungicides, etc.). Presently, photoluminescent methods for diagnosing seeds in the ultraviolet and visible ranges have not been studied. For research, seeds of winter wheat were selected, and were infected with one of the most common and dangerous diseases for plants—fusarium. The research of luminescence was carried out based on a hardware–software complex consisting of a multifunctional spectrofluorometer “Fluorat-02-Panorama”, a computer with software “Panorama Pro” installed, and an external camera for the samples under study. Spectra were obtained with a diagnostic range of winter wheat seeds of 220–400 nm. Based on the results obtained for winter wheat seeds, it is possible to further develop a method for determining the degree of fusarium infection.

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EFFECT OF COVER CROPS ON WINTER SURVIVAL, COMMON ROOT ROT, AND YIELD OF WINTER WHEAT

Canadian Journal of Plant Science ◽

10.4141/cjps62-042 ◽

1962 ◽

Vol 42 (2) ◽

pp. 286-293 ◽

Cited By ~ 2

Author(s):

A. D. Smith ◽

J. S. Horricks ◽

J. E. Andrews

Keyword(s):

Winter Wheat ◽

Cover Crops ◽

Root Rot ◽

Cover Crop ◽

Ammonium Phosphate ◽

Winter Survival ◽

Common Root ◽

Common Root Rot

When four varieties of winter wheat (Yogo, Kharkov 22 M.C., Jones Fife, and Elgin) were sown into wheat, oat, or barley cover crops, the yields were lower than when they were sown on fallow. The yield of winter wheat sown into the different cover crops was highest in barley and lowest in wheat cover crop. When the growth of cover crops was abundant, the yield of winter wheat was reduced. Application of ammonium-phosphate-sulphate fertilizer (16-20-0) increased the yield of winter wheat and generally decreased the severity of common root rot. Winter survival was generally greater when winter wheat was sown into cover crops than when it was sown on fallow. Root rot was most severe in winter wheat sown into wheat cover and was progressively less severe when sown into fallow, barley, or oat cover. Neither blade-cultivating nor mowing the cover crop prior to seeding the winter wheat appreciably affected the yield.

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Temporal Change of Soil Carbon on a Long-Term Experimental Site with Variable Crop Rotations and Tillage Systems

Agronomy ◽

10.3390/agronomy10060840 ◽

2020 ◽

Vol 10 (6) ◽

pp. 840 ◽

Cited By ~ 1

Author(s):

Ahmed Laamrani ◽

Paul R. Voroney ◽

Aaron A. Berg ◽

Adam W. Gillespie ◽

Michael March ◽

...

Keyword(s):

Winter Wheat ◽

Soil Carbon ◽

Cover Crops ◽

Cover Crop ◽

Red Clover ◽

Conventional Tillage ◽

Crop Rotations ◽

Tillage Practices ◽

No Till

The impacts of tillage practices and crop rotations are fundamental factors influencing changes in the soil carbon, and thus the sustainability of agricultural systems. The objective of this study was to compare soil carbon status and temporal changes in topsoil from different 4 year rotations and tillage treatments (i.e., no-till and conventional tillage). Rotation systems were primarily corn and soy-based and included cereal and alfalfa phases along with red clover cover crops. In 2018, soil samples were collected from a silty-loam topsoil (0–15 cm) from the 36 year long-term experiment site in southern Ontario, Canada. Total carbon (TC) contents of each sample were determined in the laboratory using combustion methods and comparisons were made between treatments using current and archived samples (i.e., 20 year and 9 year change, respectively) for selected crop rotations. Overall, TC concentrations were significantly higher for no-till compared with conventional tillage practices, regardless of the crop rotations employed. With regard to crop rotation, the highest TC concentrations were recorded in corn–corn–oats–barley (CCOB) rotations with red clover cover crop in both cereal phases. TC contents were, in descending order, found in corn–corn–alfalfa–alfalfa (CCAA), corn–corn–soybean–winter wheat (CCSW) with 1 year of seeded red clover, and corn–corn–corn–corn (CCCC). The lowest TC concentrations were observed in the corn–corn–soybean–soybean (CCSS) and corn–corn–oats–barley (CCOB) rotations without use of cover crops, and corn–corn–soybean–winter wheat (CCSW). We found that (i) crop rotation varieties that include two consecutive years of soybean had consistently lower TC concentrations compared with the remaining rotations; (ii) TC for all the investigated plots (no-till and/or tilled) increased over the 9 year and 20 year period; (iii) the no-tilled CCOB rotation with 2 years of cover crop showed the highest increase of TC content over the 20 year change period time; and (iv) interestingly, the no-till continuous corn (CCCC) rotation had higher TC than the soybean–soybean–corn–corn (SSCC) and corn–corn–soybean–winter wheat (CCSW). We concluded that conservation tillage (i.e., no-till) and incorporation of a cover crop into crop rotations had a positive effect in the accumulation of TC topsoil concentrations and could be suitable management practices to promote soil fertility and sustainability in our agricultural soils.

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