Modeling Parasite Control Programs for Developing Nations Using Goal Programming

jpa ◽  
1991 ◽  
Vol 4 (1) ◽  
pp. 33-38 ◽  
Author(s):  
Peter J. Johnson ◽  
Pascal A. Oltenacu ◽  
Harry M. Kaiser ◽  
Robert W. Blake
Zoo Biology ◽  
1990 ◽  
Vol 9 (5) ◽  
pp. 385-392 ◽  
Author(s):  
Ramiro Isaza ◽  
Charles H. Courtney ◽  
George V. Kollias

2006 ◽  
Vol 37 (1) ◽  
pp. 20-26 ◽  
Author(s):  
Els Goossens ◽  
Jozef Vercruysse ◽  
Francis Vercammen ◽  
Pierre Dorny

1979 ◽  
Vol 19 (98) ◽  
pp. 303 ◽  
Author(s):  
IL Johnstone ◽  
FM Darvill ◽  
FL Bowen ◽  
RW Butler ◽  
KE Smart ◽  
...  

The effect on wool production and liveweight changes of four parasite control programs, differing only in the number and timing of anthelmintic treatments, was compared in two experiments. In one program (Salvage), only individual clinically affected sheep were treated, to avert death. In a summer rainfall environment, increases in wool production of 18.4, 25.0 and 34.2% above the Salvage control scheme were recorded, respectively, for Curative (4 thiabendazole, 1 rafoxanide), Preventive (5 thiabendazole, 5 rafoxanide) and Suppressive (11 thiabendazole, 5 rafoxanide) programs of control. In the area of dominantly winter rainfall, the increases in wool production over the Salvage scheme were 17.9, 26.4 and 45.9 % for the Curative, Preventive and Suppressive programs, involving 3, 3 and 11 treatments with thiabendazole, respectively. The three treatments in the Curative program were given 3, 0 and 1 month later than in the Preventive program. Liveweight gains followed a similar pattern to wool production, but with some compensatory gain in the spring at the lower levels of control in the summer rainfall environment. The final gains were 17.4, 20.7, 23.7 and 24.7 kg in the first experiment, and 12.3, 18.3, 19.5 and 22.6 in the second experiment, for the four schemes of parasite control. The high level of production resulting from the Suppressive program was attributed to the reduction of the contamination/reinfection cycle to a low level. The experimental design involved thorough replication and required that different treatment groups be grazed separately so as to facilitate the measurement of true production differences.


2020 ◽  
pp. 1669-1693.e5
Author(s):  
Sherrill A. Fleming ◽  
Martin K. Nielsen ◽  
Lora Rickard Ballweber

2014 ◽  
Vol 2014 ◽  
pp. 1-12 ◽  
Author(s):  
Sarah Jane Margaret Preston ◽  
Mark Sandeman ◽  
Jorge Gonzalez ◽  
David Piedrafita

Gastrointestinal nematode (GIN) parasites pose a significant economic burden particularly in small ruminant production systems. Anthelmintic resistance is a serious concern to the effective control of GIN parasites and has fuelled the focus to design and promote sustainable control of practices of parasite control. Many facets of sustainable GIN parasite control programs rely on the ability to diagnose infection both qualitatively and quantitatively. Diagnostics are required to determine anthelmintic efficacies, for targeted treatment programs and selection of animals for parasite resistant breeding. This review describes much of the research investigated to date to improve the current diagnostic for the above practices which is based on counting the number of parasite eggs in faeces.


2006 ◽  
Vol 76 (6) ◽  
pp. 367-376 ◽  
Author(s):  
Ortega ◽  
Rodríguez-Rodríguez ◽  
Aparicio ◽  
Marín-Arias ◽  
López-Sobaler

The fight against excess weight and obesity is a health priority. The aim of this study was to analyze the anthropometric changes induced by two weight control programs based on approximating the diet to the theoretical ideal (increasing the consumption of foods with the largest differences between the recommended and observed intakes: cereals and vegetables – for which a minimum of 6 and 3 servings/day are recommended, respectively). The study subjects were 57 Spanish women with a body-mass index (BMI) of 24–35 kg/m², all of whom were randomly assigned to one of two slightly hypocaloric diets for a six-week period: diet V, in which the consumption of greens and vegetables was increased, or diet C, in which the consumption of cereals was increased. Dietetic and anthropometric data were collected at the start of the study and again at two and six weeks. The dietary intervention approximated the subjects’ energy provision from proteins, fats, and carbohydrates to those recommended. The Healthy Eating Index (HEI) improved with both diets. Reductions in body weight, BMI, and the amount of body fat (kg) were also achieved with both diets. Weight loss was 1.56 ± 0.93 kg and 1.02 ± 0.55 kg at two weeks with diet C and V respectively, and 2.8 ± 1.4 kg and 2.0 ± 1.3 kg at six weeks (p < 0.05). Approximating the diet to the theoretical ideal by increasing the consumption of vegetables or cereals may therefore be of use in weight control. In terms of weight loss and the improvement of the diet quality (energy profile and HEI), diet C was significantly more effective than diet V.


Author(s):  
Harald Klingemann ◽  
Justyna Klingemann

Abstract. Introduction: While alcohol treatment predominantly focuses on abstinence, drug treatment objectives include a variety of outcomes related to consumption and quality of life. Consequently harm reduction programs tackling psychoactive substances are well documented and accepted by practitioners, whereas harm reduction programs tackling alcohol are under-researched and met with resistance. Method: The paper is mainly based on key-person interviews with eight program providers conducted in Switzerland in 2009 and up-dated in 2015, and the analysis of reports and mission statements to establish an inventory and description of drinking under control programs (DUCPs). A recent twin program in Amsterdam and Essen was included to exemplify conditions impeding their implementation. Firstly, a typology based on the type of alcohol management, the provided support and admission criteria is developed, complemented by a detailed description of their functioning in practice. Secondly, the case studies are analyzed in terms of factors promoting and impeding the implementation of DUCPs and efforts of legitimize them and assess their success. Results: Residential and non-residential DUCPs show high diversity and pursue individualized approaches as the detailed case descriptions exemplify. Different modalities of proactively providing and including alcohol consumption are conceptualized in a wider framework of program objectives, including among others, quality of life and harm reduction. Typically DUCPs represent an effort to achieve public or institutional order. Their implementation and success are contingent upon their location, media response, type of alcohol management and the response of other substance-oriented stake holders in the treatment system. The legitimization of DUCPs is hampered by the lack of evaluation studies. DUCPs rely mostly – also because of limited resources – on rudimentary self-evaluations and attribute little importance to data collection exercises. Conclusions: Challenges for participants are underestimated and standard evaluation methodologies tend to be incompatible with the rationale and operational objectives of DUCPs. Program-sensitive multimethod approaches enabled by sufficient financing for monitoring and accompanying research is needed to improve the practice-oriented implementation of DUCPs. Barriers for these programs include assumptions that ‘alcohol-assisted’ help abandons hope for recovery and community response to DUCPs as locally unwanted institutions (‘not in my backyard’) fuelled by stigmatization.


Author(s):  
Goldie MacDonald ◽  
Gabrielle Starr ◽  
Michael Schooley ◽  
Sue Lin Yee ◽  
Karen Klimowski ◽  
...  

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