scholarly journals 2P253 Comparative analysis on two composite films of phosphatidylcoline on fatty acid film(Native and artificial biomembranes-structure and properties,Poster Presentations)

2007 ◽  
Vol 47 (supplement) ◽  
pp. S176
Author(s):  
Jun Matsumoto ◽  
Yukinobu Makino ◽  
Manabu Ito ◽  
Yutaka Tsujiuchi
Keyword(s):  
Fatty Acid ◽  
Comparative Analysis ◽  
Composite Films ◽  
Structure And Properties ◽  
Poster Presentations

scholarly journals Battery-free radio frequency wireless sensor for bacteria based on their degradation of gelatin-fatty acid composite films

2021 ◽  
Vol 381 ◽  
pp. 138275
Author(s):  
Palraj Kalimuthu ◽  
Juan F. Gonzalez-Martinez ◽  
Dainius Jakubauskas ◽  
Marité Cárdenas ◽  
Tautgirdas Ruzgas ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Radio Frequency ◽  
Composite Films ◽  
Wireless Sensor

scholarly journals Comparative analysis of the gut microbiota of mice fed a diet supplemented with raw and cooked beef loin powder

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Hye-Jin Kim ◽  
Dongwook Kim ◽  
Kwan-Woo Kim ◽  
Sang-Hoon Lee ◽  
Aera Jang
Keyword(s):  
Fatty Acid ◽  
Comparative Analysis ◽  
Gut Microbiota ◽  
Ribosomal Rna ◽  
Relative Abundance ◽  
Short Chain Fatty Acid ◽  
Dietary Supplementation ◽  
Acid Synthesis ◽  
Chain Fatty Acid ◽  
Increasing Trend

AbstractWe used 16S ribosomal RNA sequencing to evaluate changes in the gut microbiota of mice fed a diet supplemented with either raw or cooked beef loin powder for 9 weeks. Male BALB/c mice (n = 60) were randomly allocated to five groups: mice fed AIN-93G chow (CON), chow containing 5% (5RB) and 10% (10RB) raw beef loin powder, and chow containing 5% (5CB) and 10% (10CB) cooked beef loin powder. Dietary supplementation with both RB and CB increased the relative abundance of Clostridiales compared to the CON diet (p < 0.05). Mice fed 10RB showed a significantly higher relative abundance of Firmicutes (p = 0.018) and Lactobacillus (p = 0.001) than CON mice, and the ratio of Firmicutes/Bacteroidetes showed an increasing trend in the 10RB mice (p > 0.05). Mice fed 10CB showed a higher abundance of Peptostreptococcaceae and a lower abundance of Desulfovibrionaceae compared with the CON mice (p < 0.05). Genes for glycan biosynthesis, which result in short-chain fatty acid synthesis, were enriched in the CB mice compared to the RB mice, which was correlated to a high abundance of Bacteroides. Overall, dietary RB and CB changed the gut microbiota of mice (p < 0.05).

scholarly journals 2P249 Structural analysis of the skin stratum corneum by electron diffraction(Native and artificial biomembranes-structure and properties,Poster Presentations)

2007 ◽  
Vol 47 (supplement) ◽  
pp. S175
Author(s):  
Hiromitsu Nakazawa ◽  
Akira Yamagishi ◽  
Tomohiro Imai ◽  
Shingo Sakai ◽  
Shintaro Inoue ◽  
...  
Keyword(s):  
Structural Analysis ◽  
Electron Diffraction ◽  
Stratum Corneum ◽  
Structure And Properties ◽  
Poster Presentations

scholarly journals Comparative analysis of physiologically important fatty acids

2010 ◽  
pp. 71-76
Author(s):  
Gabriella Kövér ◽  
Zoltán Győri
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Comparative Analysis ◽  
Vegetable Oils ◽  
Sunflower Seed ◽  
Wheat Germ ◽  
Grape Seed ◽  
Food Science ◽  
Pumpkin Seed

Fatty acid composition of some vegetable oils, like wheat germ, walnut, peanut, hempseed, linseed, sunflower-seed, olive, rapeseed, grape seed or pumpkin seed, analysed at Food Science Institute of Debrecen University, are summarised here. The effect of heat treatments usually used in Hungarian cuisine was examined in this paper.The influence of different fatty acids on human health is also reviewed.

scholarly journals SUPERMOLECULAR STRUCTURE AND PROPERTIES OF CELLULOSE/GELATIN COMPOSITE FILMS

2011 ◽  
Vol 011 (9) ◽  
pp. 1098-1104 ◽  
Author(s):  
Ying PEI ◽  
Lina ZHANG ◽  
Huiyuan WANG ◽  
Xianzheng ZHANG ◽  
Min XU
Keyword(s):  
Composite Films ◽  
Supermolecular Structure ◽  
Structure And Properties

Genome-wide mining and comparative analysis of fatty acid elongase gene family in Brassica napus and its progenitors

Gene ◽  
2020 ◽  
Vol 747 ◽  
pp. 144674
Author(s):  
Yufei Xue ◽  
Jiayi Jiang ◽  
Xia Yang ◽  
Huanhuan Jiang ◽  
Youjie Du ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Comparative Analysis ◽  
Brassica Napus ◽  
Gene Family ◽  
Fatty Acid Elongase ◽  
Genome Wide

Structure and Properties of Composite Films of Cellulose and Chitosan from Ionic Liquid

2012 ◽  
Vol 499 ◽  
pp. 80-84
Author(s):  
Huai Fang Wang ◽  
Wei Han Huang ◽  
Zhi Kai Wang
Keyword(s):  
Mechanical Properties ◽  
Thermal Stability ◽  
Ionic Liquid ◽  
Antimicrobial Property ◽  
Composite Films ◽  
Antibacterial Properties ◽  
Strong Interactions ◽  
Structure And Properties ◽  
Blend Films ◽  
Methyl Imidazole

A series of blend films of cellulose and chitosan were prepared from 1-ethyl-3-methyl imidazole acetate ([Emim] Ac) by coagulating with ethanol. Structure, mechanical properties, thermal stability and antibacterial properties were investigated. The results showed that there were strong interactions and good compatibility between cellulose and chitosan in blend films. The blend films possess good mechanical properties and thermal stability, and the existence of chitosan endows blend films with antimicrobial property.

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