The Effect of Seawater Used for Hydrodistillation on Essential Oil Yield and Composition of Oil-Bearing Rose (Rosa damascena Mill.)

Abstract In order to evaluate flower yield and essential oil content of Rosa damascena, 49 landraces were studied in a randomized complete block design with three replications in Sanandaj (Iran) during 2004-8. An analysis of variance revealed significant differences (p ≤ 0.01) for the number of flowers per plant, flower and petal weight, flower and petal yield per plant, essential oil ratio and essential oil yield per plant among landraces (G), years (Y) and for landrace × year (GY). The landraces of FA1, KR2, KR3, FA2, AR1 and YZ2 with 3291.9, 2526.4, 2298.7, 2239.8, 2077.6 and 1978.7 kg ha−1, respectively, produced the highest flower yield and the landraces of IS3, IS2, KR2, IS4 and FA2 with 413.25, 378.11, 364.31, 315.30 and 296.10 g ha−1, respectively, produced the highest essential oil among all of the landraces. In accordance to this, cluster analysis also classified high flower and essential oil yield landraces in distinct groups at an 87% similarity. According to the results, most landraces that originated from temperate, warm temperates and arid regions such as the FA2, YZ2 and Isfahan group of landraces produced higher flower yield and essential oil than those from cool, cool temperate, semi-arid and humid regions. Taking into consideration flower yield and essential oil, the landraces of KR2, YZ2, IS3, IS2 and FA2 with 2526.4, 1978.7, 1659.8, 1663.2 and 2239.8 kg ha−1 flower yield, respectively, and 364.31, 265.31, 413.25, 378.11 and 296.10 g ha−1 essential oil, respectively, produced the highest flower yield and essential oil content among the landraces and are recommended for semi-temperate and cool areas.

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The Effect of Seawater Used for Hydrodistillation on Essential Oil Yield and Composition of Oil-Bearing Rose (Rosa damascena Mill.)

International Journal of Secondary Metabolite ◽

10.21448/ijsm.375120 ◽

2017 ◽

pp. 423-428

Author(s):

Nimet Kara ◽

Sabri Erbaş ◽

Hasan Baydar

Keyword(s):

Essential Oil ◽

Oil Yield ◽

Rosa Damascena ◽

Essential Oil Yield

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EFFECT OF DIFFERENT ABIOTIC STRESS ON ESSENTIAL OIL YIELD FROM AERIAL PART OF CYMBOPOGON FLEXUOSUS (NEES EX STEUD) WATS.

International Journal of Advanced Research ◽

10.21474/ijar01/2549 ◽

2016 ◽

Vol 4 (12) ◽

pp. 1490-1504

Author(s):

Vinutha M ◽

◽

Suchetha M. ◽

K.J.Thara Saraswathi. ◽

◽

...

Keyword(s):

Abiotic Stress ◽

Essential Oil ◽

Aerial Part ◽

Oil Yield ◽

Cymbopogon Flexuosus ◽

Essential Oil Yield

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Identification of VOCs in essential oils extracted using ultrasound- and microwave-assisted methods from sweet cherry flower

Scientific Reports ◽

10.1038/s41598-020-80891-0 ◽

2021 ◽

Vol 11 (1) ◽

Author(s):

Huimin Zhang ◽

Hongguang Yan ◽

Quan Li ◽

Hui Lin ◽

Xiaopeng Wen

Keyword(s):

Essential Oil ◽

Sweet Cherry ◽

Dimethyl Sulfide ◽

Solid Phase ◽

Oil Yield ◽

Gas Chromatography Mass Spectrometry ◽

Process Conditions ◽

Important Indicator ◽

Microwave Assisted ◽

Essential Oil Yield

AbstractThe floral fragrance of plants is an important indicator in their evaluation. The aroma of sweet cherry flowers is mainly derived from their essential oil. In this study, based on the results of a single-factor experiment, a Box–Behnken design was adopted for ultrasound- and microwave-assisted extraction of essential oil from sweet cherry flowers of the Brooks cultivar. With the objective of extracting the maximum essential oil yield (w/w), the optimal extraction process conditions were a liquid–solid ratio of 52 mL g−1, an extraction time of 27 min, and a microwave power of 435 W. The essential oil yield was 1.23%, which was close to the theoretical prediction. The volatile organic compounds (VOCs) of the sweet cherry flowers of four cultivars (Brooks, Black Pearl, Tieton and Summit) were identified via headspace solid phase microextraction (SPME) and gas chromatography–mass spectrometry (GC–MS). The results showed that a total of 155 VOCs were identified and classified in the essential oil from sweet cherry flowers of four cultivars, 65 of which were shared among the cultivars. The highest contents of VOCs were aldehydes, alcohols, ketones and esters. Ethanol, linalool, lilac alcohol, acetaldehyde, (E)-2-hexenal, benzaldehyde and dimethyl sulfide were the major volatiles, which were mainly responsible for the characteristic aroma of sweet cherry flowers. It was concluded that the VOCs of sweet cherry flowers were qualitatively similar; however, relative content differences were observed in the four cultivars. This study provides a theoretical basis for the metabolism and regulation of the VOCs of sweet cherry flowers.

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Essential Oils of Four Virginia Mountain Mint (Pycnanthemum virginianum) Varieties Grown in North Alabama

Plants ◽

10.3390/plants10071397 ◽

2021 ◽

Vol 10 (7) ◽

pp. 1397

Author(s):

William N. Setzer ◽

Lam Duong ◽

Trang Pham ◽

Ambika Poudel ◽

Cuong Nguyen ◽

...

Keyword(s):

Essential Oil ◽

Essential Oils ◽

University Research ◽

Oil Yield ◽

Research Station ◽

Continuous Extraction ◽

Chromatographic Techniques ◽

Relative Differences ◽

Essential Oil Yield ◽

Very High

Virginia mountain mint (Pycnanthemum virginianum) is a peppermint-flavored aromatic herb of the Lamiaceae and is mainly used for culinary, medicinal, aromatic, and ornamental purposes. North Alabama’s climate is conducive to growing mint for essential oils used in culinary, confectionery, and medicinal purposes. There is, however, a need for varieties of P. virginianum that can be adapted and easily grown for production in North Alabama. Towards this end, four field-grown varieties with three harvesting times (M1H1, M1H2, M1H3; M2H1, M2H2, M2H3; M3H1, M3H2, M3H3, M4H1, M4H2, M4H3) were evaluated for relative differences in essential oil yield and composition. Thirty-day-old greenhouse-grown plants of the four varieties were transplanted on raised beds in the field at the Alabama A & M University Research Station in North Alabama. The plots were arranged in a randomized complete block with three replications. The study’s objective was to compare the four varieties for essential oil yield and their composition at three harvest times, 135, 155, and 170 days after planting (DAP). Essential oils were obtained by hydrodistillation with continuous extraction with dichloromethane using a Likens–Nickerson apparatus and analyzed by gas chromatographic techniques. At the first harvest, the essential oil yield of the four varieties showed that M1H1 had a yield of 1.15%, higher than M2H1, M3H1, and M4H1 with 0.91, 0.76, and 1.03%, respectively. The isomenthone concentrations increased dramatically through the season in M1 (M1H1, M1H2, M1H3) by 19.93, 54.7, and 69.31%, and M3 (M3H1, M3H2, M3H3) by 1.81, 48.02, and 65.83%, respectively. However, it increased only slightly in M2 and M4. The thymol concentration decreased slightly but not significantly in all four varieties; the thymol in M2 and M4 was very high compared with M1 and M3. The study showed that mountain mint offers potential for production in North Alabama. Two varieties, M1 and M3, merit further studies to determine yield stability, essential oil yield, composition, and cultivation development practices.

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