A novel nanoemulsion-based method to produce ultrasmall, water-dispersible nanoparticles from chitosan, surface modified with cell-penetrating peptide for oral delivery of proteins and peptides
2017 ◽
Vol Volume 12
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pp. 3471-3483
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Keyword(s):
2016 ◽
Vol 26
(20)
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pp. 3374-3374
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2016 ◽
Vol 26
(20)
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pp. 3405-3416
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Keyword(s):
2013 ◽
Vol 19
(16)
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pp. 2948-2962
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2020 ◽
Vol 1
(2)
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pp. 100014
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2012 ◽
Vol 39
(8)
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pp. 1202-1212
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Keyword(s):