scholarly journals A synthesis of changing patterns in the demographic profiles of urban street vendors in Botswana, South Africa and Zimbabwe

2016 ◽  
Vol 14 (3) ◽  
pp. 549-555 ◽  
Author(s):  
Gwendoline Vusumuzi Nani

Street vending is a phenomenon that has been in existence for hundreds of years. It has since increased owing to economic challenges experienced, especially in developing countries. This article sought to highlight changing patterns in the demographic profiles of urban street vendors in Botswana, South Africa and Zimbabwe through a desk research study. The aim was to sensitize local governments, particularly in Zimbabwe, to develop appropriate policies in line with changing patterns in the demographic profiles of urban street vendors. Findings revealed that there has been an increase in the number of single and married women in urban street vending; more young people have joined this practice and more educated people are also part of urban street vendors. The study concluded that street vending is a dynamic phenomenon with changes having been noticed in gender, marital status, age and level of education of urban street vendors. Recommendations were that local governments need to re-visit policies pertaining to planning for urban street vending in line with the changing circumstances. Keywords: changing patterns, urban street vending, dynamic phenomenon, qualitative analysis. JEL Classification: P25, C13

Urban Studies ◽  
2019 ◽  
Vol 57 (9) ◽  
pp. 1887-1902 ◽  
Author(s):  
Mojgan Taheri Tafti

Current scholarship on street vending in cities of the global south have mainly focused on street vendors and their politics of resistance against the state’s revanchist and exclusionary policies. This article draws from, and seeks to contribute to, this literature by considering the strategies of, and the shifting associations between, a broader range of agents – in addition to street vendors themselves – and the ways they shape and reshape street vending as a performed and diversely constituted practice. The article examines how the embedded relationships between agents including various state entities, shopkeepers and street vendors, as well as city buildings, infrastructure and policies, have been shaping geographically uneven and spatially differentiated forms, intensity and distribution of street vending in three different locations in Tehran. To make this argument, the article draws on assemblage thinking for framing the processes and trajectories through which urban street vending is being (re)territorialised and de-territorialised. The article demonstrates that moving beyond the dichotomised analysis of power relationships between the state and vendors matters for a better understanding of street vending practices as the local articulations of the fragmented, multi-scaled and multi-sited networks of associations that are stitched into different places in the city and shape diverse socio-material formations of street vending.


2020 ◽  
Vol 20 (1) ◽  
pp. 1-15
Author(s):  
Krishnendu Ray

“What is at stake here?” asks Krishnendu Ray urgently, examining the past, present, and future of marketplaces and street vendors. What lessons can be learned from cities in the Global South—from Sidi Bouzid, Tunisia, where the desperate actions and activism of a street vendor helped launch the Arab Spring, to Durban, South Africa, where women street vendors forced their way into urban planning by organizing? Ray, a member of the Gastronomica Editorial Collective, posed historical and contemporary questions about liveliness and livelihoods of global cities and what good taste and good food can mean for the very future of democracy when he delivered the 2019 Distinguished Lecture at the annual event co-sponsored by the SOAS University of London and Gastronomica. The recorded talk is available for free at www.soas.ac.uk/about/. This year, in addition to reprinting the lecture, we extend the London conversation to a global audience, inviting two leading scholars of street vending to respond to Ray's lecture. Sandra C. Mendiola García leads us to Puebla, Mexico, to a marketplace where chiles en nogada become the linchpin of an ebullient flowering of democratic potential. She agrees with Ray that marketplaces are sites not just of capital accumulation but also of critical social infrastructure. Jane Battersby, as well, notes the role of street vending and marketplaces as social infrastructure. Throughout African cities, street vendors, often women, are crucial to urban food security, yet urban planners continue to regard vendors as symptomatic, even causing urban problems. The future of marketplaces and street vending, and with it an element of life in an urban democracy, depends on vendors' abilities to demand collective voices in the planning and governance of cities. Finally, in their epilogue, Noah Allison and Jacklyn Rohel note that these conversations about what they, citing Ray, describe as the “last mile of the food chain” are ongoing. Proposing more expansive definitions of vending, they focus attention on the multiple meanings assigned, globally, to urban street vending and on the ways in which those meanings relate to how cities feed themselves.


2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Esraa Torky ◽  
Tim Heath

PurposeStreet vendors create a vital urban street and a significant and important part of our urban areas are streets, they cater to our leisure, social and functional needs. There are many debates concerning street vendors; on one hand, there are those who argue against them because they believe they create problems and should be abolished, and on the other hand, there are arguments that defend them and believe that they are vital to the street life.Design/methodology/approachThis paper aims to identify people's perception and acceptance of street vending and its effect on experience of the street. Observations and user interviews were undertaken in Portobello and Golborne Road to explore the influence of street vendors on urban settings and analyze their vending patterns and their relationship with urban users.FindingsFindings state that street vending takes up a large part in the liveliness and attractiveness of the market in London. People tend to accept street vendors because they have many benefits for vitality and liveliness of the urban environment; however, they sometimes cause problems with ease of mobility in the area for pedestrians and the public in general.Originality/valueStreet vendors create a vital urban street and provide affordable goods. There are many debates concerning street vendors; on the one hand, there are those who argue against them because they believe they create problems and should be abolished, and on the other hand, there are arguments that defend them and believe that they are vital to the street life. It was important to study street vending in detail in order to explore this unique and important activity that takes place in almost all cities of the world. The case study chosen was quite unique and street vending taking place in Portobello Road and London in general is mostly formal street vending, which wasn't studied in detail previously.


2016 ◽  
Vol 226 ◽  
pp. 363-382 ◽  
Author(s):  
Amy Hanser

AbstractConflicts between urban street vendors and city regulators have become a common urban sight in Chinese cities today. This paper considers how visions of modern urban streets and sidewalks have helped to generate increasingly restrictive policies on street vending and spurred new forms of urban regulation and policing. While mostly an everyday routine of Chinese city life, the resulting vendor–chengguanconflicts dramatize state power in public and carry the latent danger of crowd violence in response. In particular, aggressive policing of highly visible city streets can at times produce a volatile “politics of the street” involving episodes of vendor resistance and even dramatic expressions of bystander solidarity which challenge these street-level expressions of state power.


2019 ◽  
Vol 34 (2) ◽  
pp. 47-55
Author(s):  
Gengzhi Huang ◽  
Desheng Xue ◽  
Kongdan Xu ◽  
Yanshan Yang ◽  
Kunlun Chen

Author(s):  
Nia Kurniati ◽  
Reginawanti Hindersah

Objective - The objective of this study is to identify the food security characteristics in local communities at Napan Village, Nusa Tenggara Timur Indonesia and to study the implementation of agrarian reform principles covering asset reform and access reform, in achieving food sustainability. Methodology/Technique - The method used is a normative judicial method. The data is analysed through qualitative judicial means, supported by Focus Group Discussion, to obtain primary qualitative data. Findings - The results show that synchronization of agrarian reform programs, including asset reform with "Food Intensification Program" along with "Social Forestry Program", reinforce farmers' rights over their farmlands and assure farmland tenure and ownership. The approach of "access reform" by means of the "Food Intensification Program", integrated with government intervention, might serve as the base for achieving the inclusivity and continuity of food sustainability in Napan Novelty - This study highlights the need for central and local governments to accelerate food production in underdeveloped regions through asset and access reform programs. Land Certification, Social Forestry Program, and the Food Intensification Program can all be implemented to strengthen farmers' land rights as well as their productivity. Type of Paper - Empirical. Keywords: Agrarian Reform; Food Security; Napan Village; Indonesia. JEL Classification: Q1, Q18.


2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Olu Oludele Akinloye Akinboade ◽  
Trevor Taft ◽  
Johann Friedrich Weber ◽  
Obareng Baldwin Manoko ◽  
Victor Sannyboy Molobi

Purpose This paper aims to understand social entrepreneurship (SE) business model design to create values whilst undertaking public service delivery within the complex environments of local governments in South Africa. Design/methodology/approach Face-to-face semi-structured interview was conducted with 15 purposively selected social entrepreneurs in Gauteng and Western Cape provinces. The interview guide consisted of main themes and follow-up questions. Themes included SEs’ general history, the social business model; challenges faced and how these were overcome; scaling and growth/survival strategies. These enabled the evaluation of SEs in terms of identifying key criteria of affordability, availability, awareness and acceptability, which SEs must achieve to operate successfully in low-income markets. Social enterprise owners/managers within the electricity distribution, water reticulation and waste management services sectors were surveyed. Findings Most respondents focus on building a network of trust with stakeholders, through communication mechanisms that emphasize high-frequency engagements. There is also a strong focus on design-thinking and customer-centric approaches that strengthen value creation. The value creation process used both product value and service value mechanisms and emphasized quality and excellence to provide stakeholder, as well as societal value, within their specific contexts. Practical implications This study builds upon other research that emphasizes SEs’ customer-centric approaches to strengthen value creation and on building a network of trust with multiple stakeholders. It contributes to emphasizing the business paradigm shift towards bringing social values to the business practice. Social implications Social good, but resource providers are demanding more concrete evidence to help them understand their impact (Struthers, 2013). This is because it is intrinsically difficult for many social organizations to document and communicate their impact in more than an anecdotal way. The research has contributed to the understanding of how SEs can provide evidence of value creation. Originality/value This study contributes to the understanding of how business models are designed to create value within the context of the overwhelming complexity of local government services in South Africa.


2018 ◽  
Vol 2 (1) ◽  
pp. 1-10
Author(s):  
Lauren Hermanus ◽  
Sean Andrew

Due to a lack of adequate water and sanitation infrastructure, growing, unplanned urban settlements in South Africa and elsewhere have been linked to pollution of critical river systems. The same dynamics undermine local resilience, understood as the capacity to adapt and develop in response to changes, persistent social and ecological risks, and disasters. Water and sanitation challenges undermine resilience by causing and compounding risks to individuals, and to household and community health and livelihoods, in a complex context in which communities and local governments have limited capacity and resources to respond appropriately. Household and community resilience in informal settlements is drawing increasing policy focus, given the persistence of these kinds of neighbourhoods in cities and towns in Sub-Saharan Africa and South Africa, in particular. This case considers whether bottom-up responses that combine public and private sector resources, including community participation, and use an interdisciplinary approach can support the production of novel resilience-fostering solutions. This article presents an analysis of the case of Genius of Space waste and wastewater management infrastructure in the Western Cape, South Africa. While the process has been imperfect and slow to show results, this analysis reflects on the gains, lessons and potential for replication that this work has produced. The Genius of Space approach adds to a growing area of practice-based experimentation focussed on incrementalism and adaptive development practices in urban environments, particularly in developing countries.


Urban Studies ◽  
2017 ◽  
Vol 55 (12) ◽  
pp. 2743-2761 ◽  
Author(s):  
Gengzhi Huang ◽  
Hong-ou Zhang ◽  
Desheng Xue

The proliferation of urban street vending in developing countries is generally viewed as being as a result of unemployment. Using a theoretical approach based on mainstream perspectives on informal employment and first-hand material from 200 semi-structured vendor interviews in Guangzhou, we challenge this view by revealing the heterogeneity of people’s motivations for participating in street vending in present-day China. Various types of labourers, including wage workers, farmers, the unemployed and small businesspeople, participate in street vending with diverse motivations, but in a common attempt to improve their livelihoods. Such motivations are driven both by the labourers’ responses to multiple socio-economic forces including unemployment, the low quality of waged jobs, rural poverty, the difficulties of maintaining a formal business and the poor remuneration of jobs in cities, and by their desire to achieve autonomy and flexibility. Street vending is mainly argued to be an effective strategy of ordinary labourers to cope with the unfavourable situations they face amidst socio-economic transformation. It should not be seen as a problem, but a potential part of the solution to the problems arising from socio-economic transformation in post-reform China.


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