EFFECT OF FEED FORM AND METABOLIZABLE ENERGY LEVEL ON THE PERFORMANCE AND CARCASS QUALITY OF BROILER CHICKS

2010 ◽  
Vol 56 (124) ◽  
pp. 1-10
Keyword(s):  
Energy Level ◽  
Metabolizable Energy ◽  
Carcass Quality ◽  
Broiler Chicks ◽  
Feed Form

scholarly journals Metabolizable energy levels for semi-heavy laying hens at the second production cycle

2009 ◽  
Vol 38 (5) ◽  
pp. 857-862
Author(s):  
Fernando Guilherme Perazzo Costa ◽  
Janaine Sena da Costa ◽  
Cláudia de Castro Goulart ◽  
Denise Fontana Figueiredo-Lima ◽  
Raul da Cunha Lima Neto ◽  
...  
Keyword(s):  
Energy Level ◽  
Feed Intake ◽  
Egg Production ◽  
Laying Hens ◽  
Energy Levels ◽  
Metabolizable Energy ◽  
Production Cycle ◽  
Egg Mass ◽  
Feed Conversion

This study was carried out to evaluate the energy levels in the diet to obtain better performance rates and quality of eggs from laying hens in the second production cycle. One hundred and eighty Bovans Goldline laying hens with 62 weeks of age were used during four 28-day periods. A completely randomized experimental design was used with four metabolizable energy levels (2,650, 2,725, 2,800, 2,875 and 2,950 kcal/kg), each with six replicates of six birds. The energy level of diet did not affect the weight of the egg, yolk, albumen and eggshell, the percentages of yolk, albumen and eggshell, yolk color and egg specific gravity. Feed intake, egg production, egg mass and feed conversion per egg mass and per dozen eggs increased significantly with increasing levels of metabolizable energy. Feed intake decreased linearly as the energy level in the diet increased. The metabolizable energy levels showed a quadratic effect on egg production, egg mass and feed conversion per egg mass and per dozen eggs. The metabolizable energy level of 2,830 kcal/kg was the most appropriate to promote better performance and quality of eggs from laying hens in the second production cycle.

The effect of age and energy level on the growth potential of Sangsary male lambs in Iran

1996 ◽  
Vol 1996 ◽  
pp. 173-173 ◽  
Author(s):  
Y. Rouzbehan ◽  
A. Shabani ◽  
R. Assadi Moghadam ◽  
A. Nik-khah
Keyword(s):  
Energy Level ◽  
Growth Performance ◽  
Protein Content ◽  
Growth Potential ◽  
Carcass Quality ◽  
Initial Weight ◽  
Sheep Breeds ◽  
Ad Libitum ◽  
Effect Of Age

Recognition of the importance of the native sheep breeds as one of the main source of meat in Iran has led to several studies on their growth performance. There is little information available on the animal potential of Sangsary sheep, a native Iranian breed. The aim of this trial, therefore, was to assess the growth potential and carcass quality of Sangsary male lambs.Forty four entire males, 9 month (m.) old, mean initial weight 26.8 (sd 2.5) kg were used. The two diets, which consisted of concentrate and roughage, had a similar protein content (150 g CP/kg DM) and metabofisable energy of either 10.6 MJ/kg DM (diet A) or 9.2 MJ/kg DM (diet B), were each fed ad libitum to 22 lambs. The animals were group penned. At the start and end of the study, the animals were weighed on two consecutive days.

scholarly journals Evaluating the Effect of Moringa (Moringa oleifera) Leaf Supplemented Feed on the Growth and Carcass Quality of Broilers in Calabar

2019 ◽  
pp. 1-7
Author(s):  
N. E. Edu ◽  
P. B. Ekpo ◽  
A. J. Umoyen ◽  
T. L. Thomas ◽  
M. O. Akpan ◽  
...  
Keyword(s):  
Moringa Oleifera ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Carcass Quality ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Group B ◽  
Group D

Background: Rapid population growth of human and livestock create increasing demands for food, nutrition security in developing countries and therefore alternative feed resources must be identified and evaluated. This study was carried out to investigate the effects of Moringa oleifera leaf meal (MOLM) on supplemented feed on the growth and carcass quality of broilers in Calabar. Methodology: Fresh leaves of Moringa oleifera were bought and collected from Calabar, Nigeria. The leaves were dried for four days and milled. A total of 40 broiler chicks that 48 day-olds, unsexed (rose 308) were sourced from a reputable poultry farm in Calabar. The broiler chicks were randomly allotted to four treatment groups (A, B, C and D). 0%, 5%, 10% and 15% of MOLM were incorporated into the broiler feed which constituted the four treatment groups. Each group was replicated ten times at 10 birds per replicate. The following parameters were taken including feed intake, weight gain, feed conversion ratio, mortality rate and carcass quality. Data were subjected to statistical analysis. Results: The diet supplemented with 5% of MOLM showed significantly high body weight and followed by 10% of MOLM. Feed intake values were significantly (p<0.05) different across the treatment groups. The weight gain (WG) was statistically similar for group B and C but significantly (p<0.05) different in group D; with birds fed with 10% MOLM based diet having the highest WG. The feed conversion ratio of the birds were not significantly (p>0.05) different in group B and C, but differed significantly (P<0.05) in group D when compared with the control in group A. Carcass characteristics showed higher values of dressing percentage in birds fed supplemented with 10% MOLM (group C). The levels of MOLM were not significantly different in terms of liver weight, heart weight, kidney weight and abdominal fat. Conclusion: Overall, the best significant improvement in the response indices were obtained in birds fed 10% MOLM, while there was a reduced performance of birds feed with 15% MOLM.

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