scholarly journals EVALUATION OF SEVERAL AG+ SOURCES AND SOME ESSENTIAL OILS FOR PROLONGING VASE LIFE OF GERBERA CUT FLOWERS CV. " JULIA "

2019 ◽  
Vol 97 (1) ◽  
pp. 285-302
Author(s):  
GHADA EL-SHAWA ◽  
MAGDA EL-SAKA ◽  
OMAIMA ABD EL-KAFIE
Keyword(s):  
2019 ◽  
Vol 6 (2) ◽  
pp. 108-115 ◽  
Author(s):  
Motahareh Ershad Langroudi ◽  
Davood Hashemabadi ◽  
Sepideh Kalatejari ◽  
Leila Asadpour

In this study, effects of different concentrations of silver nanoparticles (NS), salicylic acid (SA), spermine (SP), dill (AN), and cumin (CM) essential oils are investigated on physiological and microbiological traits of alstroemeria (Alstroemeria hybrida) cut flowers during a preharvest and postharvest application. The study was performed as a factorial experiment based on a randomized completely design with three replications. During the experiment the vase life of cut flower was evaluated in terms of chlorophylls a, b and total, SOD, MDA, stem end bacterial colonies and bacterial identification. The results showed that using high concentrations of nanosilver (NS2) increased significantly the vase life of cut Alstroemeria in preharvest and postharvest. 11 colonies of bacteria were identified in stem end of cut alstroemeria flowers.


2018 ◽  
Vol 38 (3) ◽  
pp. 228-233 ◽  
Author(s):  
Tahereh Mallahi ◽  
Asghar Ramezanian ◽  
Mohammad Jamal Saharkhiz ◽  
Jamal Javanmardi ◽  
Aida Iraji

2019 ◽  
Vol 97 (2.1) ◽  
pp. 385-302
Author(s):  
GHADA M. EL-SHAWA ◽  
MAGDA M. EL-SAKA ◽  
OMAIMA M. ABD EL-KAFIE
Keyword(s):  

2021 ◽  
Vol 27 (3) ◽  
Author(s):  
Davood Hashemabadi ◽  
◽  
Hassan Abedini Aboksari ◽  
Donya Hedayat Rad ◽  
Behzad Kaviani ◽  
...  

Some chemicals such as 8-HQS used for prolonging the vase life of cut flowers are harmful to human health. Therefore, it is necessary to identify natural compounds to delay senescence and tissues destroying of cut flowers. Essential oils with antimicrobial properties can have a significant effect on the vase life of cut flowers without any problems. The effect of dill (<em>Anethum graveolens</em>), geranium (<em>Pelargonium graveolens</em>) and caraway (<em>Cuminum cyminum</em>) essential oils and alcohol on the vase life of <em>Dianthus caryophyllus</em> L. cv ‘Yellow Candy’ were investigated. Gas Chromatography/Mass Spectrometry (GC/MS) analysis of the essential oils showed that the highest percentage of essences in geranium (13.03 %), caraway (26.05 %) and dill (52.23 %) were geraniol, methyl-3-phenyl-2-propenal and linalool, respectively. Vase life was increased to 15.43 and 15.11 by using 100 mg·L<sup>-1</sup> dill and 50 mg·L<sup>-1</sup> 28 geranium essential oil solutions, respectively. Solution uptake (2.18 mL·g<sup>-1</sup> FW) and the activity of catalase (1.78 µg·g<sup>-1</sup> 29 FW) were also highest in 100 mg·L<sup>-1</sup> dill essential oil solution compared to distilled water (1.07 mL·g<sup>-1</sup> 30 FW and 0.90 µg·g<sup>-1</sup> FW, respectively). In conclusion, the 2 % alcohol, 100 mg·L<sup>-1</sup> dill, 50 mg·L<sup>-1</sup> 31 geranium, and 100 mg·L<sup>-1</sup> 32 cumin induced the highest vase life. Therefore, dill essential oil (at a concentration of 100 mg·L<sup>-1</sup> 33 ) is introduced as the most appropriate, effective and safest treatment.


Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 995
Author(s):  
Mohammad Darvish ◽  
Habib Shirzad ◽  
Mohammadreza Asghari ◽  
Parviz Noruzi ◽  
Abolfazl Alirezalu ◽  
...  

Ethylene is the most important factor playing roles in senescence and deterioration of harvested crops including cut flowers. Brassinosteroids (BRs), as natural phytohormones, have been reported to differently modulate ethylene production and related senescence processes in different crops. This study was carried out to determine the effects of different levels of 24-epibrassinolide (EBL) on ACC oxidase enzyme activity, the final enzyme in ethylene biosynthesis pathway, vase life, and senescence rate in lisianthus cut flowers. Harvested flowers were treated with EBL (at 0, 3, 6, and 9 µmol/L) and kept at 25 °C for 15 days. The ACC oxidase activity, water absorption, malondialdehyde (MDA) production and vase solution absorption rates, chlorophyll and anthocyanin contents, and the vase life of the flowers were evaluated during and at the end of storage. EBL at 3 µmol/L significantly (p ≤ 0.01) enhanced the flower vase life by decreasing the ACC oxidase activity, MDA production and senescence rates, and enhancing chlorophyll and anthocyanin biosynthesis and accumulation, relative water content, and vase solution absorption rates. By increasing the concentration, EBL negatively affected the flower vase life and postharvest quality probably via enhancing the ACC oxidase enzyme activity and subsequent ethylene production. EBL at 6 and 9 µmol/L and in a concentration dependent manner, enhanced the ACC oxidase activity and MDA production rate and decreased chlorophyll and anthocyanin accumulation and water absorption rate. The results indicate that the effects of brassinosteroids on ethylene production and physiology of lisianthus cut flowers is highly dose dependent.


2020 ◽  
Vol 11 ◽  
Author(s):  
Mostafa Aalifar ◽  
Sasan Aliniaeifard ◽  
Mostafa Arab ◽  
Mahboobeh Zare Mehrjerdi ◽  
Shirin Dianati Daylami ◽  
...  

2022 ◽  
Vol 291 ◽  
pp. 110532
Author(s):  
Alberto García-González ◽  
Lluvia de Abril Alexandra Soriano-Melgar ◽  
María Luisa Cid-López ◽  
Gladis Yakeline Cortez-Mazatán ◽  
Esmeralda Mendoza-Mendoza ◽  
...  

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