scholarly journals Household drinking water safety among the population of Gaza Strip, Palestine: knowledge, attitudes, practices, and satisfaction

2019 ◽  
Vol 9 (3) ◽  
pp. 500-512 ◽  
Author(s):  
Samer Abuzerr ◽  
Simin Nasseri ◽  
Masud Yunesian ◽  
Mahdi Hadi ◽  
Amir Hossein Mahvi ◽  
...  

Abstract A descriptive cross-sectional study employing a structured questionnaire was employed to assess knowledge, attitude, practice, and satisfaction (KAPS) of Gaza's community on issues related to household drinking water safety. The results showed that of 1,857 household heads, 1,621 (87.3%) were males, with the majority (967, 52.1%) having a university educational level. Of surveyed households, 744 (40.1%) consisted of 5–7 persons and 885 (47.7%) of the households resided in refugee camps. Mean percentages for KAPS were 82 ± 15.5%, 64.9 ± 39.7%, 53.2 ± 14.1%, and 37.3 ± 26.56%, respectively. There were statistically significant associations between some sociodemographic variables and mean percentage of KAPS scores. Educational level was the only variable significantly associated (p < 0.05) with all mean KAPS scores. There was a significant positive linear correlation between knowledge-attitude (r = 0.362, p < 0.05), but a significant negative linear correlation between knowledge-practice (r = −0.070, p < 0.05) was also observed. Therefore, the Local Government Authority (LGA) should arrange community awareness campaigns on the importance of safety and hygiene measures of drinking water storage. Furthermore, and due to the poor financial capabilities of the LGA in Gaza, it is highly recommended that LGA contact relevant international donors in order to support programs aiming at improving household water supply.

2018 ◽  
Vol 11 (1) ◽  
pp. 85 ◽  
Author(s):  
Hongxing Li ◽  
Alasdair Cohen ◽  
Zheng Li ◽  
Mengjie Zhang

In China, achieving rural drinking water safety—meaning access to a safe, affordable, sufficient, and sustainable drinking water supply—remains a key challenge for government agencies and researchers. Using cross-sectional data at the provincial level, in this paper we examine the impacts of socioeconomic development on drinking water safety in rural China. Using a theoretical framework called Pressure-State-Response (PSR), existing data were organized into state and pressure indicators. Canonical Correlation Analysis was then used to analyze provincial-level relationships between the indicators. Significant drinking-water-safety-related differences were found across provinces. Our analyses suggest that, overall, China’s recent and rapid socioeconomic development yielded substantial benefits for China’s rural drinking water safety. However, this same development also negatively impacted rural drinking water safety via increased groundwater over-abstraction, reductions in water supply, and environmental contamination. The paper closes with a discussion of implications and options for improving drinking water policy, management, and regulation in rural China.


2013 ◽  
Vol 361-363 ◽  
pp. 674-681
Author(s):  
Wei Li

As more and more non-public fund entering rural drinking water safety engineering project market; it becomes very necessary to built rural drinking water safety engineering project guarantee mechanism. This paper proposes three steps of mechanism design. Firstly, history data is used to fit multivariate linear equation set up describing relationship between bank loss and key risk factors. Secondly, guarantee fee is calculated through model regression, which is threefold of possible bank loss. Thirdly, guarantee fee is adjusted according to variety of key risk factor in the process of project construction and operating.


2013 ◽  
Vol 49 (1) ◽  
pp. 5-9 ◽  
Author(s):  
D. C. Reid ◽  
K. Abramowski ◽  
A. Beier ◽  
A. Janzen ◽  
D. Lok ◽  
...  

Traditionally, the regulatory approach to maintaining the quality and safety of drinking water has largely been a prescriptive one based on the ability of any given supply to meet standards set for a number of different chemical and biological parameters. There are a number of issues around the assumptions and the limitations of a sampling and analysis regime. The basis for such regimes is essentially reactive rather than proactive and, consequently, the cause of the concern may already have impacted consumers before any effective action can be taken. Environment and Sustainable Resource Development has developed a template for recording drinking water safety plans together with guidance notes to help complete them. The template has been developed in MS-Excel and has been designed in a straightforward step-wise manner with guidance on the completion of each sheet. It includes four main risk tables covering each main element of water supply which are pre-populated with commonly found ‘generic’ risks and these are carefully assessed before considering what action is required to deal with significant risks. Following completion of the risk tables, key risks are identified and the interventions required to bring them into control.


2003 ◽  
Vol 47 (3) ◽  
pp. 7-14 ◽  
Author(s):  
S.E. Hrudey ◽  
P. Payment ◽  
P.M. Huck ◽  
R.W. Gillham ◽  
E.J. Hrudey

An estimated 2,300 people became seriously ill and seven died from exposure to microbially contaminated drinking water in the town of Walkerton, Ontario, Canada in May 2000. The severity of this drinking water disaster resulted in the Government of Ontario calling a public inquiry by Mr. Justice Dennis O’Connor to address the cause of the outbreak, the role (if any) of government policies in contributing to this outbreak and, ultimately, the implications of this experience on the safety of drinking water across the Province of Ontario. The circumstances surrounding the Walkerton tragedy are an important reference source for those concerned with providing safe drinking water. Although some circumstances are obviously specific to this epidemic, others are uncomfortably reminiscent of waterborne outbreaks that have occurred elsewhere. These recurring themes suggested the need for attention to broad issues of drinking water security and they present the challenge for how drinking water safety can be managed to prevent such tragedies in the future.


2019 ◽  
Vol 654 ◽  
pp. 1132-1145 ◽  
Author(s):  
Lucas Rocha-Melogno ◽  
Rebecca Yoo ◽  
Osvaldo Broesicke ◽  
Achilles Kallergis ◽  
José Garcia ◽  
...  

2021 ◽  
Vol 27 (4) ◽  
pp. 166-172
Author(s):  
Junwei Zhang ◽  
Yan Tung Lo ◽  
Hao Guo ◽  
Chuyang Tang

Lead (Pb) is a typical contaminant in water with adverse effects on human health. Hong Kong’s incident of drinking water contamination by Pb in 2015 caused severe public concerns regarding drinking water safety. Conventional treatment methods for Pb removal generally require electricity, chemical dosage, and considerable time and space, which significantly restrict their use for rapid water purification under emergency situations. In this study, a polyvinyl alcohol/polyacrylic acid (PVA/PAA) composite nanofibrous membrane was developed for the rapid and effective removal of Pb from water. The PVA/PAA membrane had a high water permeability of 550 L/m2/h/kPa - 710 L/m2/h/kPa, which allowed the filtration to be driven by gravity (e.g. with a water height of 10.0 cm). The membrane showed consistently high removal efficiency of Pb (> 95%) with a volumetric loading up to 3000 L/m2. This high removal efficiency was attributed to the combined effects of complexing and electrostatic attraction between Pb and PAA. An esculent citric acid was used to regenerate the exhausted PVA/PAA membrane. The regenerated membrane maintained its removal efficiency of Pb over a five-cycle filtration. These results imply that the PVA/PAA composite membrane can be repeatedly used in electricity-free filtration devices for rapid elimination of Pb under emergency situations.


1995 ◽  
Vol 31 (11) ◽  
pp. 1-8 ◽  
Author(s):  
Michael J. McGuire

If consumers detect an off-flavor in their drinking water, they are likely to believe that it probably is not safe. Water utilities will be defeating their best efforts to provide safe drinking water if they only meet health-related regulations and do not provide water that is free of off-flavor problems. The purpose of this paper is to explore the current U.S. regulatory environment and discuss how these regulations can adversely impact the control of off-flavors in drinking water. Utilities should adopt a water quality goal that allows them to not only meet the minimums of the regulations, but also meet the customer's highest standards - water that is free of off-flavors.


Sign in / Sign up

Export Citation Format

Share Document