Surveillance Solutions to Microbiological Problems in Water Quality Control in Developing Countries

1991 ◽  
Vol 24 (2) ◽  
pp. 61-75 ◽  
Author(s):  
B. J. Lloyd ◽  
J. K. Bartram

Many developing countries are failing to apply standard water quality control methods developed over almost a century in Europe and N America. In the search for simpler and cheaper methods inaccurate and spurious results are being reported in at least 10 countries in the S E Asian and Pacific regions. In countries where WHO is now promoting the development of water quality surveillance and improvement programmes the application of standard methods indicate that typically 70-85% of small supplies are faecally contaminated. Beyond the Water Decade the focus on increased coverage needs to be amplified to include improvement of the quality of service. To achieve the necessary improvements the limitations in conventional microbiological and chemical quality control must be recognised. This paper provides examples of an integrated surveillance strategy for progressive improvement. This approach involves a much greater emphasis on sanitary inspection whilst complementary critical parameter water testing is placed in a supporting role.

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Fitriadi Fitriadi

Water is a basic need that is very important for humans and other living creatures. Drinking water is water whose quality meets health requirements and can drink, it was clean water is water used for daily necessities whose quality meets the requirements of health and can be taken if it has been cooked. The quality of products is one of the most important factors affecting the company's progress, as well as for the water company. In this regard discuss about water quality control if it meets quality standards or not. Quality Control of water in accordance with the standardization and quality standards are allowed very closely related to the level of customer satisfaction. Control of the quality of a product can be done by measuring the different variables that influence it. One way to measure and determine the quality of a product is by using the Taguchi method is done with the design parameters is one of the design phase of a product or process. So hopefully by doing this study water quality PDAM Tirta Meulaboh can be controlled and can be controlled which can certainly improve water services to the people of Aceh Barat.Kata Kunci : Water, Quality Control, Customer Satisfaction, Taguchi. 


Author(s):  
P. Bykova ◽  
I. Egorova ◽  
A. Strelkov ◽  
L. Talovyria ◽  
O. Nesterenko ◽  
...  

При изучении качества воды источника водоснабжения г. Самары Саратовского водохранилища особое внимание было уделено основным показателям, влияющим на выбор реагентной обработки: мутность, перманганатная окисляемость и цветность. Сезонные изменения качества воды водохранилища требуют постоянной корректировки дозы реагентов с целью достижения нормативных требований к качеству очищенной воды. Приводятся результаты производственных исследований изменения качества воды Саратовского водохранилища в створе водозаборов г. Самары за 20172019 годы по мутности, перманганатной окисляемости и цветности. В связи с аномальными температурными перепадами и наступлением осеннего паводка (конец декабря 2019 г. и январь 2020 г.) резко изменилось качество воды водохранилища по цветности и перманганатной окисляемости. Отмечено, что увеличение указанных показателей потребовало повышения дозы реагентов при очистке исходной воды. Оптимальная доза реагентов постоянно коректируется в зависимости от состава исходной воды на флокуляторе Lovibond ЕТ-750 . Регулярное проведение пробного коагулирования позволило поддерживать качество очищенной воды в соответствии с нормативными требованиями СанПиН 2.1.4.1074-01 Питьевая вода. Контроль качества , кроме цветности и железа общего, так как превышение этих показателей наблюдалось в пределах погрешности методов измерения.While studying the water quality of the water source of the city of Samara the Saratov water reservoir, special attention was paid to the main indicators that influence the choice of chemical treatment: turbidity, permanganate index and color. Seasonal changes in the water quality of the water reservoir require constant adjustment of the chemical dose in order to meet the regulatory requirements to the quality of treated water. The results of the studies of changes in the water quality of the Saratov reservoir at the water abstraction points of the city of Samara for 20172019 by turbidity, permanganate index and color are presented. Due to the abnormal temperature differences and onset of autumn flood (end of December 2019 and January 2020), the water quality in the water reservoir dramatically changed in color and permanganate index. It was noted that an increase in these indicators required an increase in the dose of chemicals during the source water purification. The optimal dose of chemicals is selected with Lovibond ET-750 flocculator depending on the composition of the source water. Regular test coagulation allowed maintaining the quality of purified water in accordance with the regulatory requirements of SanPiN 2.1.4.1074-01 Drinking water. Quality control , except for color and total iron since the values of these indicators were increased within the measurement accuracy.


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