Icelandic experience with water safety plans

2012 ◽  
Vol 65 (2) ◽  
pp. 277-288 ◽  
Author(s):  
M. J. Gunnarsdóttir ◽  
S. M. Gardarsson ◽  
J. Bartram
Keyword(s):  
Drinking Water ◽  
Public Relations ◽  
Quantitative Methods ◽  
Hazard Analysis ◽  
Water Utilities ◽  
Successful Implementation ◽  
Water Safety ◽  
Intensive Training ◽  
Critical Control Points ◽  
Water Safety Plans

The aim of this study was to investigate accumulated experience with water safety plans in one of the first countries to adopt systematic preventive management for drinking-water safety. Water utilities in Iceland have had a legal obligation since 1995 to implement a systematic preventive approach to secure safety of drinking water and protect public health. The water utilities responded by implementing either an adapted HACCP (Hazard Analysis Critical Control Points) model for larger water utilities or a simpler five step model for smaller water utilities. The research was carried out at 16 water utilities that serve about two-thirds of the population of Iceland. Both qualitative and quantitative methods were used with the aim of analysing if and what benefits water safety plans bring for water utilities and what is needed for successful implementation and operation of such systems. The results of the study show that numerous benefits and even the process of going through the implementing process were considered to be of advantage and change the attitude of the staff and the utility culture. Some obstacles and shortcomings came to light, such as lack of documentation and lack of regular internal and external audit. There was little communication with the public, although some mentioned that good public relations are important to succeed with water safety plans. Many important elements of success were revealed of which intensive training of staff and participation of staff in the whole process are deemed the most important. It is also important to have simple and well-structured guidelines, and good cooperation with the health authorities.

scholarly journals A Critical Evaluation of Water Safety Plans (WSPs) and HACCP Implementation in Water Utilities

Proceedings ◽  
2018 ◽  
Vol 2 (11) ◽  
pp. 600 ◽  
Author(s):  
Dionysios S. Tsoukalas ◽  
Stavroula Tsitsifli
Keyword(s):  
Drinking Water ◽  
Critical Evaluation ◽  
Water Utilities ◽  
Successful Implementation ◽  
Water Safety ◽  
Critical Control Points ◽  
Number Of Factors ◽  
Water Safety Plans ◽  
Safety Of Drinking Water

The use of traditional risk management systems has proven to be insufficient to safeguard the safety of drinking water. Nowadays, it is preferable to apply preventive instead of corrective systems. Two of the most commonly used systems are the Hazard Assessment and Critical Control Points (HACCP) and the Water Safety Plans (WSPs). The major benefit of their implementation is the improvement of drinking water quality. Of course, the successful implementation of HACCP and WSPs in water utilities can be limited by a number of factors such as the lack of financial resources. However, the importance of implementation’s difficulties is minimal in relation to the benefits that may result from the application of HACCP and WSPs in water utilities.

scholarly journals Context and Prospect of Water Safety Plans in Bangladesh

2012 ◽  
Vol 4 (2) ◽  
pp. 61-71 ◽  
Author(s):  
MN Amin ◽  
CK Paul ◽  
A Parvez ◽  
MAI Chowdhury
Keyword(s):  
Drinking Water ◽  
High Risk ◽  
Water Source ◽  
Risk Category ◽  
Well Water ◽  
Successful Implementation ◽  
Water Safety ◽  
Study Results ◽  
Tube Well ◽  
Water Safety Plans

Study results showed that deep tube well and shallow tube well water were used for drinking purposes by 31.43% and 24.29% respondents respectively where as minority of the respondents use other sources. Perception about the safe drinking water for the respondents was found mostly 63% among all the respondents followed by moderately safe 21%. About 54.29% respondents were found to be fully satisfied about their drinking water followed by moderately satisfied 30%. Among all the beneficiaries, 82.86% beneficiaries indicated communication materials like booklet, leaflet, poster, manuals, etc were available. This investigation found 83.33% rain water harvesting plant was in high risk where as, 66.67% deep tube well water source was in high risk category. The chances of contamination were high in the period of covering the water vessels during storage of water was 64.71%. About 89% respondents among all the official respondents did not receive the water safety plans training. About 66.67% officials responded that no sanitary inspection was done. Most of the respondents (78.57% beneficiaries and 76.19% organizational personnel) had high perception about the selected benefits of water safety plans. Among all the officials and beneficiaries that 75.71% beneficiary and 66.67% organizational personnel had high perception in selected limitations to implement the water safety plans. Finally 95.24% organizational personnel and 81.43% beneficiaries had high perception about the selected necessities to successful implementation of water safety plans in Bangladesh.DOI: http://dx.doi.org/10.3329/jesnr.v4i2.10136J. Environ. Sci. & Natural Resources, 4(2): 61-71, 2011  

scholarly journals Implementation of Water Safety Plans in Bangladesh: Situation and Need Analysis

2013 ◽  
Vol 9 (1-2) ◽  
pp. 141-161 ◽  
Author(s):  
MM Rahman ◽  
CK Paul
Keyword(s):  
Drinking Water ◽  
Secondary Data ◽  
Primary Data ◽  
Management Approach ◽  
Risk Category ◽  
Well Water ◽  
Successful Implementation ◽  
Water Safety ◽  
Tube Well ◽  
Water Safety Plans

Water safety plans (WSPs) is a comprehensive health-based risk assessment and risk management approach to optimizing drinking-water safely from catchments to consumer. The focus of this research is the development and implementation of water safety plans (WSPs) to be used by the water supplier. The study was conducted at 13 districts and 18 upazills (rural and urban) among the whole Bangladesh. The data were collected during March to May, 2008 to conduct the study. In the study, primary data were collected directly from the respondents while secondary data were collected from different records available at different office, internet and journals. It was found that deep tube well and shallow tube well water was used for drinking purposes by 31.43% and 24.29% respondents respectively where as minority of the respondents used other sources. Perception about the safe drinking water for the respondents was found mostly 63% among all the respondents followed by moderately safe 21%. About 54.29% respondents were found to be fully satisfied about their drinking water followed by moderately satisfied 30%. Among all the beneficiaries 82.86% beneficiaries have been indicated communication materials like booklet, leaflet, poster, manuals, etc was available. This investigation found that 83.33% rain water harvesting plant and 66.67% deep tube well water source were in high risk category. The chances of contamination were high in the period of covering the water vessels during storage of water 64.71%. About 88.10% respondents among all the official respondents received the water safety plans training. About 66.67% officials have been responded that no sanitary inspection was done. Most of the respondents (78.57% beneficiaries and 76.19% organizational personnel) had high perception about the selected benefits of water safety plans. Among all the officials and beneficiaries i.e. 66.67% organizational personnel and 75.71% beneficiaries had high perception in selected limitations to implement the water safety plans. Finally 95.24% organizational personnel and 81.43% beneficiaries had high perception about the selected necessities to successful implementation of water safety plans in Bangladesh. DOI: http://dx.doi.org/10.3329/jsf.v9i1-2.14657 J. Sci. Foundation, 9(1&2): 141-161, June-December 2011

scholarly journals HACCP and water safety plans in Icelandic water supply: Preliminary evaluation of experience

2008 ◽  
Vol 6 (3) ◽  
pp. 377-382 ◽  
Author(s):  
María J. Gunnarsdóttir ◽  
Loftur R. Gissurarson
Keyword(s):  
Drinking Water ◽  
Safety Management ◽  
Hazard Analysis ◽  
Preliminary Evaluation ◽  
Internal Auditing ◽  
Water Safety ◽  
Critical Control Points ◽  
Health Authorities ◽  
Icelandic Population ◽  
Water Safety Plan

Icelandic waterworks first began implementing hazard analysis and critical control points (HACCP) as a preventive approach for water safety management in 1997. Since then implementation has been ongoing and currently about 68% of the Icelandic population enjoy drinking water from waterworks with a water safety plan based on HACCP. Preliminary evaluation of the success of HACCP implementation was undertaken in association with some of the waterworks that had implemented HACCP. The evaluation revealed that compliance with drinking water quality standards improved considerably following the implementation of HACCP. In response to their findings, waterworks implemented a large number of corrective actions to improve water safety. The study revealed some limitations for some, but not all, waterworks in relation to inadequate external and internal auditing and a lack of oversight by health authorities. Future studies should entail a more comprehensive study of the experience with the use of HACCP with the purpose of developing tools to promote continuing success.

Keeping drinking water safe: Adopting water safety plans in rural Nepal

Waterlines ◽  
2011 ◽  
Vol 30 (3) ◽  
pp. 212-222 ◽  
Author(s):  
Nam Raj Khatri ◽  
Han Heijnen
Keyword(s):  
Drinking Water ◽  
Water Safety ◽  
Water Safety Plans ◽  
Rural Nepal

Implementation of Alberta's drinking water safety plans

2013 ◽  
Vol 49 (1) ◽  
pp. 5-9 ◽  
Author(s):  
D. C. Reid ◽  
K. Abramowski ◽  
A. Beier ◽  
A. Janzen ◽  
D. Lok ◽  
...  
Keyword(s):  
Drinking Water ◽  
Effective Action ◽  
Main Element ◽  
Quality And Safety ◽  
Biological Parameters ◽  
Water Safety ◽  
Drinking Water Safety ◽  
Regulatory Approach ◽  
Water Safety Plans ◽  
Safety Of Drinking Water

Traditionally, the regulatory approach to maintaining the quality and safety of drinking water has largely been a prescriptive one based on the ability of any given supply to meet standards set for a number of different chemical and biological parameters. There are a number of issues around the assumptions and the limitations of a sampling and analysis regime. The basis for such regimes is essentially reactive rather than proactive and, consequently, the cause of the concern may already have impacted consumers before any effective action can be taken. Environment and Sustainable Resource Development has developed a template for recording drinking water safety plans together with guidance notes to help complete them. The template has been developed in MS-Excel and has been designed in a straightforward step-wise manner with guidance on the completion of each sheet. It includes four main risk tables covering each main element of water supply which are pre-populated with commonly found ‘generic’ risks and these are carefully assessed before considering what action is required to deal with significant risks. Following completion of the risk tables, key risks are identified and the interventions required to bring them into control.

Off-flavor as the consumer's measure of drinking water safety

1995 ◽  
Vol 31 (11) ◽  
pp. 1-8 ◽  
Author(s):  
Michael J. McGuire
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Utilities ◽  
Regulatory Environment ◽  
Safe Drinking Water ◽  
Water Safety ◽  
Safe Water ◽  
Drinking Water Safety ◽  
Off Flavors ◽  
Health Related

If consumers detect an off-flavor in their drinking water, they are likely to believe that it probably is not safe. Water utilities will be defeating their best efforts to provide safe drinking water if they only meet health-related regulations and do not provide water that is free of off-flavor problems. The purpose of this paper is to explore the current U.S. regulatory environment and discuss how these regulations can adversely impact the control of off-flavors in drinking water. Utilities should adopt a water quality goal that allows them to not only meet the minimums of the regulations, but also meet the customer's highest standards - water that is free of off-flavors.

scholarly journals Food Safety System (HACCP) as Quality Checkpoints in a Spin-Off Small-Scale Yogurt Processing Plant

2020 ◽  
Vol 12 (22) ◽  
pp. 9472
Author(s):  
Crina Carmen Mureşan ◽  
Romina Alina (Vlaic) Marc ◽  
Mirela Jimborean ◽  
Iulian Rusu ◽  
Andruţa Mureşan ◽  
...  
Keyword(s):  
Food Safety ◽  
Quality Management System ◽  
Hazard Analysis ◽  
Safety System ◽  
Small Scale ◽  
Successful Implementation ◽  
Processing Plant ◽  
Control Points ◽  
Educational Tools ◽  
Critical Control Points

The present study describes the implementation of a food safety system in the dairy pilot plant “Gourmeticus Academicum,” a spin-off within the University of Agricultural Sciences and Veterinary Medicine of Cluj Napoca, Romania. In order to improve Hazard Analysis of Critical Control Points (HACCP) the preliminary programs were integrated into the quality management system (QMS) by monitoring the biological hazards. The process provides future specialists with good practice hands-on and educational tools. This study focused on hazard analysis, the determination and establishment of prerequisite programs, and the role of critical control points (CCPs) based on HACCP and the challenges found during the process as a critical thinking model on education programs. The determination of the CCPs in the processing of yogurt was made by applying the decision tree method. Besides, biological hazards are included as a by-control of the system’s implementation performance. For the successful implementation of HACCP principles, prerequisite programs (PRPs) and operational prerequisite programs (OPRPs) were initially implemented. This process could be challenging but feasible to be reached in small-scale food industries with remarkable results as educational tools.

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