Effects of the Postharvest Storage Temperature and its Fluctuations on the Keeping Quality of Agaricus Bisporus
2006 ◽
Vol 2
(1)
◽
Keyword(s):
Effects of storage temperature and temperature fluctuation on postharvest physiology and quality of Agaricus bisporus were studied. The results have shown that lower temperature with higher relative humidity can reduce the cap opening percentage of postharvest Agaricus bisporus, weakening its respiration intensity and inhibiting PPO activity and degree of browning; temperature fluctuation during storage may increase the physiology activities of Agaricus bisporus, which speeds up the after-ripening and senescence.
Keyword(s):
2003 ◽
Vol 2
(12)
◽
pp. 941-943
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Keyword(s):
THE INFLUENCE OF POSTHARVEST STORAGE, TEMPERATURE AND DURATION ON QUALITY OF COOKED BROCCOLI FLORETS
1999 ◽
Vol 22
(2)
◽
pp. 135-146
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2014 ◽
Vol 17
(6)
◽
pp. 527-534
2015 ◽
Vol 39
(6)
◽
pp. 2008-2016
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Keyword(s):
Keyword(s):