scholarly journals STRUCTURE ELUCIDATION OF ANTIBACTERIAL COMPOUND FROM Ficus deltoidea Jack LEAVES

2011 ◽  
Vol 11 (1) ◽  
pp. 67-70 ◽  
Author(s):  
Suryati Suryati ◽  
Hazli Nurdin ◽  
Dachriyanus Dachriyanus ◽  
Md Nordin Hj Lajis

An antibacterial compound has been isolated from Ficus deltoidea Jack leaves. Based on spectroscopic data (IR, 1H-NMR, 13C NMR 1D and 2D and MS), the structure of this compound was identified as 3β-hydroksilup-20(29)-en, (lupeol), C30H50O. This compound showed antibacterial activities against E. coli, B. subtilis and S. aureus. The minimum inhibition concentration (MIC) against E. coli, B. subtilis and S. aureus are 150, 220 and 130 μg/mL respectively.

2019 ◽  
Vol 1 (1) ◽  
pp. 68-74
Author(s):  
Lenny Anwar

Pentacyclic triterpenoid, betulinic acid (1) and phenolic, p-hydroxybenzoic acid (2), had been isolated for the first time from the stem bark of Vitex pubescens Vahl. The structure of compounds 1 and 2 was determined based on the interpretation of spectroscopic data including UV, IR, NMR (1H-NMR, 13C-NMR, HMQC, HMBC, COSY) and MS, as well as by comparison with those reported data.


2018 ◽  
Vol 54 (2C) ◽  
pp. 409
Author(s):  
Vũ Thị Thanh Loan

Three flavonoids, spinosin (1), 6′′′-feruloyl spinosin (2) and 6′′′-sinapoyl spinosin (3) wereisolated from EtOH extract of seed of Ziziphus mauritiana. Their structures were elucidated bythe analysis of their spectroscopic data (ESI-MS,1H-NMR,13C-NMR, DEPT, HSQC và HMBC)and compared with literatures. These compounds were isolated for the first time in Vietnamfrom the seed of Ziziphus mauritiana


Author(s):  
Matevž Pesek ◽  
Andraž Juvan ◽  
Jure Jakoš ◽  
Janez Košmrlj ◽  
Matija Marolt ◽  
...  

2010 ◽  
Vol 3 (3) ◽  
pp. 176-178
Author(s):  
Hanoch J Sohilait ◽  
Hardjono Sastrohamidjojo ◽  
Sabirin Matsjeh

Synthesis of secondary alcohols compound from safrole and methyleugenol has been achieved through conversion of allyl group to alcohol.The reaction of safrole and methyleugenol with mercuric acetate in aqueous tetrahydrofuran, followed by in situ reduction of the mercurial intermediate by alkaline sodium borohydride produced secondary alcohol namely safryl alcohol (71.25%) and methyleugenil alcohol (65.56%). The structure elucidation of these products were analyzed by FTIR, 1H-NMR, 13C-NMR and MS.   Keywords: Secondary alcohols; safrole; methyleugenol


2020 ◽  
Vol 15 (7) ◽  
pp. 1934578X2093693
Author(s):  
William F. Feudjou ◽  
Arnaud M. Mbock ◽  
Marlyse B. W. Ouahouo ◽  
Valérie T. Sielinou ◽  
Racéline K. Gounoue ◽  
...  

A new isovaleronitrile diglycoside, named microcarposide (1), together with 6 known compounds: lupeol (2), betulinic acid (3), β-sitosterol glucoside (4), methyl gallate (5), luteolin (6), and epicatechin (7), was isolated from the methanolic extract of the fruits of Detarium microcarpum Guill. Perr. The structures of the compounds were determined by extensive analysis of 1D- and 2D-1H and 13C NMR spectroscopic data in conjunction with mass spectrometry and by comparison with data reported in the literature. Compound 1 was characterized as (2 R)-2-[(6″- O-β-l-rhamnopyranosyl-β-d-glucopyranosyl)oxy]-3-methylbutanenitrile. Some of the isolated compounds were evaluated for their antibacterial activities against several microorganisms; only compound 1 was active against Salmonella typhi, Salmonella enteritidis, and Salmonella typhimurium with minimum inhibition concentration values of 153.4, 76.7, and 76.7 μM, respectively.


2010 ◽  
Vol 9 (3) ◽  
pp. 487-490
Author(s):  
Weny Musa ◽  
Hersanti Hersanti ◽  
Achmad Zainuddin ◽  
Roekmi-ati Tjokronegoro

The poriferasta-5.22E.25-trien-3β-ol compound of leaves of this plant Clerodendrum paniculatum has activity as an inducer agent of plant systemic resistance of red plant toward Cucumber Mosaic Viruses (CMV), the inhibition activity compound shows 82% inhibition activity at 300 ppm. The structure of these compound were determined on the basis of spectroscopic data including UV, IR, 1H-NMR, 13C-NMR and 2D-NMR   Keywords: Poriferasta-5.22E.25-trien-3β-ol, Clerodendrum paniculatum, induction of systemic resistance, CMV


2010 ◽  
Vol 8 (1) ◽  
pp. 97-100
Author(s):  
Elfita Elfita ◽  
Supriyatna Supriyatna ◽  
Husen H. Bahti ◽  
Dachriyanus Dachriyanus

A diprenylated xanthone, 1,5-dihydroxy-3-methoxy-4,7-diprenylxanthone (1) had been isolated the first time from the dichloromethane extract of the stem bark of Garcinia griffithii, together with 1,7-dihydroxyxanthone (2) and polyisoprenylated benzophenone, guttiferone I (3). The structure of these compounds were determined on the basis of spectroscopic data including UV, IR,  1H NMR, 13C NMR, HMQC, HMBC and COSY.   Keywords: diprenylated xanthone, 1,5-dihydroxy-3-methoxy-4,7-diprenylxanthone, Garcinia griffithii


Author(s):  
Hany M. Dalloul ◽  
Khaled El-nwairy ◽  
Ali Z. Shorafa ◽  
Ahmed Abu Samaha

A series of new spiro 1,2,4-triazoles V-IXa-j were synthesized by the reaction of appropriate amidrazones IV with cyclic ketones in the presence of p-toluene sulfonic acid as a catalyst. The structures of the synthesized compounds have been confirmed by the elemental analysis and spectroscopic data (IR, 1H NMR, 13C NMR and MS). The microbial features of the synthesized compounds were studied using well-established methods from the literature.


2021 ◽  
Vol 18 (21) ◽  
pp. 34
Author(s):  
Sunita Chamyuang ◽  
Sitthi Duangphet ◽  
Amorn Owatworakit ◽  
Uraiwan Intatha ◽  
Jutamat Nacha ◽  
...  

This study aimed to utilize the waste from the coffee bean production process as high value-added material. Pectin extracted from the coffee pulp was classified as low methoxyl pectin (LMP) with the Degree of Esterification (DE) at 33.33 % For further application or upscaling production, the coffee pulp was boiled to retrieve the highest yield at 15.68 g/100 g DW. The antimicrobial assays of crude pectin via minimum inhibition concentration (MIC) showed that coffee pectin could inhibit the growth of Staphylococcus aureus TISTR 1466 in the range of 2.5 - 0.62 mg, while the commercial apple pectin exhibited the inhibition only slightly. The pectin film from the coffee pectin blended with the commercial apple pectin also exhibited antimicrobial activity against S. aureus TISTR 1466. This study shows that coffee pectin could be an alternative material for antibacterial film and other applications. HIGHLIGHTS Pectin extracted from the coffee pulp by this extraction method is classified as low methoxyl pectin with the degree of esterification (DE) at 33.33 % which retrieve the highest yield at 15.68 g/100 g DW of coffee pulp The minimum inhibition concentration (MIC) of the coffee pectin against Staphylococcus aureus TISTR 1466 in the range of 2.5 - 0.62 mg, while the commercial apple pectin did not exhibit antimicrobial activity The pectin film from the coffee pectin 5 % blended with the commercial apple pectin also exhibited antimicrobial activity against aureus TISTR 1466 Given its antibacterial activities, as well as the ability to form film, coffee pectin could be potentially used for application in biomedical or pharmaceutical fields. Importantly, pectin from the coffee pulp could add more value to coffee by-products GRAPHICAL ABSTRACT


Sign in / Sign up

Export Citation Format

Share Document