scholarly journals Investigation of the physical properties of tomato powder prepared by spray drying technology

2020 ◽  
Vol 8 (1) ◽  
pp. 1071-1074
Author(s):  
Syed Aafia Ishrat ◽  
HR Naik ◽  
Imtiyaz Ahmad Zargar ◽  
Sajad Mohd Wani ◽  
Uzma Altaf
Keyword(s):  
Physical Properties ◽  
Spray Drying ◽  
Drying Technology ◽  
Tomato Powder

scholarly journals Numerical Study toward Optimization of Spray Drying in a Novel Radial Multizone Dryer

Energies ◽  
2021 ◽  
Vol 14 (5) ◽  
pp. 1233
Author(s):  
Umair Jamil Ur Rahman ◽  
Artur Krzysztof Pozarlik ◽  
Thomas Tourneur ◽  
Axel de Broqueville ◽  
Juray De Wilde ◽  
...  
Keyword(s):  
Spray Drying ◽  
Droplet Size ◽  
Separation Efficiency ◽  
Numerical Study ◽  
Three Dimensional ◽  
Droplet Size Distribution ◽  
Vortex Chamber ◽  
Temperature Pattern ◽  
Multiphase Model ◽  
Drying Technology

In this paper, an intensified spray-drying process in a novel Radial Multizone Dryer (RMD) is analyzed by means of CFD. A three-dimensional Eulerian–Lagrangian multiphase model is applied to investigate the effect of solids outlet location, relative hot/cold airflow ratio, and droplet size on heat and mass transfer characteristics, G-acceleration, residence time, and separation efficiency of the product. The results indicate that the temperature pattern in the dryer is dependent on the solids outlet location. A stable, symmetric spray behavior with maximum evaporation in the hot zone is observed when the solids outlet is placed at the periphery of the vortex chamber. The maximum product separation efficiency (85 wt %) is obtained by applying high G-acceleration (at relative hot/cold ratio of 0.75) and narrow droplet size distribution (45–70 µm). The separation of different sized particles with distinct drying times is also observed. Smaller particles (<32 µm) leave the reactor via the gas outlet, while the majority of big particles leave it via the solids outlet, thus depicting in situ particle separation. The results revealed the feasibility and benefits of a multizone drying operation and that the RMD can be an attractive solution for spray drying technology.

Spray Drying Performance of a Laboratory Spray Dryer for Tomato Powder Preparation

2003 ◽  
Vol 21 (7) ◽  
pp. 1273-1289 ◽  
Author(s):  
Athanasia M. Goula ◽  
Konstantinos G. Adamopoulos
Keyword(s):  
Spray Drying ◽  
Spray Dryer ◽  
Powder Preparation ◽  
Tomato Powder

Effect of spray-drying process on physical properties of sodium chloride/maltodextrin complexes

2015 ◽  
Vol 277 ◽  
pp. 141-146 ◽  
Author(s):  
Hyung-Yong Cho ◽  
Byeongsoo Kim ◽  
Ji-Yeon Chun ◽  
Mi-Jung Choi
Keyword(s):  
Sodium Chloride ◽  
Physical Properties ◽  
Spray Drying ◽  
Drying Process

Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology

LWT ◽  
2016 ◽  
Vol 70 ◽  
pp. 119-125 ◽  
Author(s):  
Kelly Simon-Brown ◽  
Kevin Mis Solval ◽  
Aranee Chotiko ◽  
Luis Alfaro ◽  
Vondel Reyes ◽  
...  
Keyword(s):  
Spray Drying ◽  
Zingiber Officinale ◽  
Drying Technology

scholarly journals Application and performance evaluation of desulfurization wastewater spray drying technology

2020 ◽  
Vol 143 ◽  
pp. 02029
Author(s):  
Zhang Shanshan ◽  
Wang Renlei ◽  
Tang Guorui ◽  
Dai YU
Keyword(s):  
Spray Drying ◽  
Flue Gas ◽  
Unit Load ◽  
Air Preheater ◽  
Mass Fractions ◽  
Denitrification Reactor ◽  
And Performance ◽  
Drying Technology ◽  
Gas Volume ◽  
Desulfurization Wastewater

In order to realize zero discharge of desulfurization wastewater, spray drying technology of desulfurization wastewater was used in 2x330MW unit of a power plant. Its principle was to use a rotary atomizer for atomization,and a part of hot flue gas was drawn from the SCR denitrification reactor and air preheater into the drying tower, the heat was used to evaporate the desulfurization wastewater in a spray drying tower. The salt in the waste water was mixed with the dust, which was collected and removed by the electric dust remover. Then the water vapor was mixed with the flue gas and finally enters the desulfurization tower.The field test was carried out under the condition that the unit load was 100% and the amount of desulfurization wastewater treated was 5.1m3/h.The results showed that the hot smoke gas volume of drying tower was about 64896m3/h, The smoke temperature at the inlet and outlet of the drying tower were 335℃ and 205℃ respectively,the moisture content of drying products was only 0.05%. The content of HCl in the flue gas at the inlet and outlet of the drying tower were 55mg/L and 195mg/L respectively, the mass fractions of Cl removal and Cl volatilization in desulfurization wastewater were 87.7% and 12.3% respectively. The increase of Cl content in the dried products had little effect on the utilization of fly ash.

scholarly journals Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices

Foods ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 718 ◽  
Author(s):  
Sofia C. Lourenço ◽  
Margarida Moldão-Martins ◽  
Vítor D. Alves
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Spray Drying ◽  
Spherical Shape ◽  
Large Degree ◽  
Wall Material ◽  
Arabic Gum ◽  
Hausner Ratio ◽  
Pineapple Peel ◽  
Drying Technology

A pineapple peel hydroalcoholic extract rich in phenolic compounds, was stabilized by microencapsulation using spray drying technology, with maltodextrin, inulin, and arabic gum as wall materials. The influence of the type of wall material and drying temperature (150 and 190 °C) on the particles properties was studied. The particles presented a spherical shape with a diameter ranging from approximately 1.3 to 18.2 µm, the exception being the ones with inulin that showed a large degree of agglomeration. All powders produced presented an intermediate cohesiveness and a fair to good flowability according to Carr index and Hausner ratio, which envisages suitable handling properties at an industrial scale. The microencapsulation processes using maltodextrin and arabic gum at 150 °C were the ones that showed higher maintenance of the antioxidant activity of compounds present in the extract before encapsulation during spray drying. In addition, the microparticles obtained were quite efficient in stabilizing the encapsulated phenolic compounds, as their antioxidant activity did not change significantly during six months of storage at 5 °C.

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