scholarly journals Seed priming with spermine ameliorates salinity stress in the germinated seedlings of two rice cultivars differing in their level of salt tolerance

2016 ◽  
Vol 3 (3) ◽  
pp. 616-633 ◽  
Author(s):  
Saikat Paul ◽  
◽  
Aryadeep Roychoudhury ◽  
Author(s):  
A. A. Kandil, A.E. Sharief ◽  
Fatma M. Abd EL-Fatah

An investigation was conducted to study the response of antioxidants seed priming on rice cultivars and their effect on germination under salinity levels. The result indicated that the highest in shoot height (cm), root height (cm), seedling vigor index, and other related parameters, relative dry weight% were produced from Sakha 106 cultivar. The lowest seedling height reduction % was produced from Sakha 106 cultivar. An enhancement in salt concentration resulted a reduction in all studied parameters except seedling height reduction %. The results indicated the highest  shoot height (cm), root height (cm),seedling vigor index, shoot fresh and dry weight (mg), root fresh and dry weight (mg), relative dry weight% and seedling height reduction % from which soaking, as pretreatment, in Humic acid at 500ppm. The interactions between cultivars, salinity concentration and antioxidants were insignificant on some traits. It could be concluded that to improve seedling parameters of rice cultivars under salinity stress; it could be recommended that soaking Sakha 106 cultivar seed in Humic acid at 500 ppm for 24 h. It can be used in breeding program to boost production in Egyptian territory.


Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2768
Author(s):  
Mashael M. Al-harthi ◽  
Sameera O. Bafeel ◽  
Manal El-Zohri

Gibberellic acid (GA) and jasmonic acid (JA) are considered to be endogenous regulators that play a vital role in regulating plant responses to stress conditions. This study investigated the ameliorative role of GA, JA, and the GA + JA mixture in mitigating the detrimental effect of salinity on the summer squash plant. In order to explore the physiological mechanisms of salt stress alleviation carried out by exogenous GA and JA, seed priming with 1.5 mM GA, 0.005 mM JA, and their mixture was performed; then the germinated summer squash seedlings were exposed to 50 mM NaCl. The results showed that a 50 mM NaCl treatment significantly reduced shoot and root fresh and dry weight, water content (%), the concentration of carotenoid (Car), nucleic acids, K+, and Mg++, the K+/Na+ ratio, and the activity of catalase (CAT) and ascorbate peroxidase (APX), while it increased the concentration of proline, thiobarbituric acid reactive substances (TBARS), Na+, and Cl− in summer squash plants, when compared with the control. However, seed priming with GA, JA and the GA + JA mixture significantly improved summer squash salt tolerance by reducing the concentration of Na+ and Cl−, TBARS, and the Chl a/b ratio and by increasing the activity of superoxide dismutase, CAT, and APX, the quantities of K+ and Mg++, the K+/Na+ ratio, and the quantities of RNA, DNA, chlorophyll b, and Car, which, in turn, ameliorated the growth of salinized plants. These findings suggest that GA and JA are able to efficiently defend summer squash plants from salinity destruction by adjusting nutrient uptake and increasing the activity of antioxidant enzymes in order to decrease reactive oxygen species accumulation due to salinity stress; these findings offer a practical intervention for summer squash cultivation in salt-affected soils. Synergistic effects of the GA and JA combination were not clearly observed, and JA alleviated most of the studied traits associated with salinity stress induced in summer squash more efficiently than GA or the GA + JA mixture.


2017 ◽  
Vol 16 (3) ◽  
pp. 109-118 ◽  
Author(s):  
Irfan Afzal ◽  
Abdul Rahim ◽  
Muhammad Qasim ◽  
Adnan Younis ◽  
Aamir Nawaz ◽  
...  

2020 ◽  
pp. 1-9
Author(s):  
Keum-Ah Lee ◽  
Youngnam Kim ◽  
Hossein Alizadeh ◽  
David W.M. Leung

Abstract Seed priming with water (hydropriming or HP) has been shown to be beneficial for seed germination and plant growth. However, there is little information on the effects of seed priming with amino acids and casein hydrolysate (CH) compared with HP, particularly in relation to early post-germinative seedling growth under salinity stress. In this study, Italian ryegrass seeds (Lolium multiflorum L.) were primed with 1 mM of each of the 20 protein amino acids and CH (200 mg l−1) before they were germinated in 0, 60 and 90 mM NaCl in Petri dishes for 4 d in darkness. Germination percentage (GP), radicle length (RL) and peroxidase (POD) activity in the root of 4-d-old Italian ryegrass seedlings were investigated. Generally, when the seeds were germinated in 0, 60 and 90 mM NaCl, there was no significant difference in GP of seeds among various priming treatments, except that a higher GP was observed in seeds of HP treatment compared with the non-primed seeds when incubated in 60 mM NaCl. When incubated in 60 and 90 mM NaCl, seedlings from seeds primed with L-methionine or CH exhibited greater RL (greater protection against salinity stress) and higher root POD activity than those from non-primed and hydro-primed seeds. Under salinity stress, there were higher levels of malondialdehyde (MDA) in the root of 4-d-old Italian ryegrass seedlings, a marker of oxidative stress, but seed priming with CH was effective in reducing the salinity-triggered increase in MDA content. These results suggest that priming with L-methionine or CH would be better than HP for the protection of seedling root growth under salinity stress and might be associated with enhanced antioxidative defence against salinity-induced oxidative stress.


2013 ◽  
Vol 12 (2) ◽  
pp. 253-264 ◽  
Author(s):  
Mukesh Jain ◽  
Kanhu Charan Moharana ◽  
Rama Shankar ◽  
Romika Kumari ◽  
Rohini Garg

Crop Science ◽  
1998 ◽  
Vol 38 (2) ◽  
pp. 394-398 ◽  
Author(s):  
M. C. Shannon ◽  
J. D. Rhoades ◽  
J. H. Draper ◽  
S. C. Scardaci ◽  
M. D. Spyres

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