Energy metabolism of growing pigs during protein and energy defciency and subsequent realimentation

2003 ◽  
Vol 12 (4) ◽  
pp. 739-747 ◽  
Author(s):  
G. Skiba ◽  
H. Fandrajewski ◽  
S. Raj ◽  
D. Weremko
1993 ◽  
Vol 71 (7) ◽  
pp. 1754-1760 ◽  
Author(s):  
A. S. del Barrio ◽  
J. W. Schrama ◽  
W. van der Hel ◽  
H. M. Beltman ◽  
M. W. A. Verstegen

1991 ◽  
Vol 69 (4) ◽  
pp. 1443 ◽  
Author(s):  
A M Henken ◽  
W van der Hel ◽  
H A Brandsma ◽  
M W Verstegen

1996 ◽  
Vol 74 (9) ◽  
pp. 2220 ◽  
Author(s):  
J W Schrama ◽  
M W Verstegen ◽  
P H Verboeket ◽  
J B Schutte ◽  
J Haaksma

1987 ◽  
Vol 44 (3) ◽  
pp. 427-433 ◽  
Author(s):  
J. M. F. Verhagen ◽  
A. A. M. Kloosterman ◽  
A. Slijkhuis ◽  
M. W. A. Verstegen

ABSTRACTGroup-housed young growing pigs, given food ad libitum, were exposed to two temperatures, one within thermal neutrality (25°C) and one around the lower critical temperature (15°C). Pigs at 15°C had daily gains reduced by 57 g for 6 days after initial exposure. Food intake was increased significantly after 6 days at 15°C but not at 25°C. Maintenance requirement was increased by 58 kJ/kg M0·75 and energy retained as protein was decreased by 49 kJ/kg M0·75 for the first 6 days after exposure to the treatment of 15°C and thereafter both became equivalent to those of pigs at 25°C afterwards. It is concluded that animals were acclimatized after 6 days exposure.


2016 ◽  
Vol 64 (49) ◽  
pp. 9412-9420 ◽  
Author(s):  
Yinghui Li ◽  
Fengna Li ◽  
Shuai Chen ◽  
Yehui Duan ◽  
Qiuping Guo ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document